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pod peroxidase
相关语句
  相似匹配句对
     POD activities rising;
     POD活性均呈上升趋势;
短句来源
     2, between POD and O-.
     POD与O-2.;
短句来源
     (2)individualizing service: POD.
     (2)提供“个性化”服务的POD;
短句来源
     Soybean Pod Borer[Leguminivora glycinivorella (Mats.)
     大豆食心虫[Leguminivora glycinivorella (Mats.)
短句来源
     The Airborne Infrared Measuring Pod System (IRMPS)
     某机载红外测量吊舱系统
短句来源
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1.Changes of POD(peroxidase)and SOD(superoxide dimutase)activities wereobserved during the course of fruit development of 2 soybean isolines.Both enzymeactivities in the nodulating soybean were higher than those in the non-nodulatinglines,although the difference was more prominent with the POD activity.2.The synthesis of the SOD isoenzymes in the seed were basically completed atthe early stage of seed development,whereas the POD isoenzymes increased graduallyas the seed developed.3.The...

1.Changes of POD(peroxidase)and SOD(superoxide dimutase)activities wereobserved during the course of fruit development of 2 soybean isolines.Both enzymeactivities in the nodulating soybean were higher than those in the non-nodulatinglines,although the difference was more prominent with the POD activity.2.The synthesis of the SOD isoenzymes in the seed were basically completed atthe early stage of seed development,whereas the POD isoenzymes increased graduallyas the seed developed.3.The SOD and POD activities in the seed were both higher than those in thepod shell,but there were more isozymic bands in the pod than in the seed.And therewere more isozymic bands of the 2 isoenzymes in the seed and pod shell of thenon-nodulating soybean than in those of the nodulating soybean.This result indicatedthat there were no specific correlation between the isozymic bands and the isoenzymeactivity.

1.大豆果实发育过程中种子和荚皮过氧化物酶(Peroxidase-POD,下同)和超氧化物岐化酶(superoxide Dismutase—SOD,下同)活性均有变化。结瘤大豆的两种酶活性高于非结瘤大豆,这种差异在 POD 活性上表现尤为显著。2.SOD 同工酶在种子发育早期就基本合成齐全,而 POD 同工酶随发育逐渐增多。3.种子 SOD 和 POD 均高于荚皮中的活性,但同工酶带数却以荚皮的为多,而且非结瘤种子和荚皮的两种同工酶条带均多于结瘤株的。这表明同工酶条带数与活性间不一定呈相关关系。

The calcium infiltration could significantly maintain the higher firmness, reduce senescence index and respiratory rate of' Fu' apples. The activities of anionic POD(peroxidase) and cationic POD in the flesh were remarkably increased by calcium treatment in the initial 5d subsequent to calcium treatment, when the activities of these enzyInes in the control were steadily going down. As the senescence of fruits advanced, the PoD activities of treated fruits and control fruits approached...

The calcium infiltration could significantly maintain the higher firmness, reduce senescence index and respiratory rate of' Fu' apples. The activities of anionic POD(peroxidase) and cationic POD in the flesh were remarkably increased by calcium treatment in the initial 5d subsequent to calcium treatment, when the activities of these enzyInes in the control were steadily going down. As the senescence of fruits advanced, the PoD activities of treated fruits and control fruits approached each other and the difference between them vanished on 25th day after harvest. In the meanwhile, as a consequence of calcium treament, IAA oxidase activity was temporally enhanced, the resulted difference between treated and control fruits lasted for abeut 20d. An extra band (R f 0. 43) was found in the anionic POD and the cationic POD zymogram of calcium-treated fruits. In addition, the activities of ine isoperoxidases were substantially higher in these fruits.

渗钙处理明显保持“伏”苹果的硬度,降低衰败指数和呼吸速率。对照(渗水)果实的阴离子过氧化物酶(POD)和阳离子过氧化物酶活性稳步下降,钙处理后最初5d时,POD活性显著增强。随果实衰老,处理与对照的酶活性逐渐接近,末期(来后25d)时上述酶活性的差别消失。同时,钙处理可提高果实的IAA氧化酶活性,这种效应可持续20d。此外发现,钙处理果实阴离子POD和阳离子POD同工酶中皆比对照多1条酶带(Rf0.43),并且一些POD同工酶活性高于对照。

After the equalization of accumulation release of cadmium in carp ( Cyprinus carpio Linn.) cultured in various concentrations of cadmium, EST (esterase) isozymes, POD (peroxidase) isozymes and ALP (alkaline phosphatase) isozymes in muscle and liver tissues were analysed by PAGE and enzyme assay. Both number of bands of EST and ALP and enzyme activities in experimental groups decreased, while those of POD increased.

应用聚丙烯酰胺凝胶电泳和酶活性测定技术,比较和分析了饲养于不同浓度镉液中的鲤鱼在镉含量达到积累-释放平衡后,其肌肉和肝脏组织的酯酶同工酶、碱性磷酸酶同工酶及过氧化物酶同工酶酶谱。结果显示,镉的残留量使鲤鱼肌肉和肝脏组织酯酶同工酶和碱性磷酸酶同工酶谱带减少,活性减弱;过氧化物酶同工酶谱带增多,活性增强。

 
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