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absorbing    
相关语句
  吸收
    ~(14)C, ~(32)P Tracering Study on Photosynthetic Product and Phosphorus Absorbing and Distributing luring the Period of Fruit Expending and Branch Shooting of Dwarfing Plum
    矮化李树果实膨大、新梢旺长期光合产物与磷素吸收分配的~(14)C、~(32)P示踪研究
短句来源
    Study on Development of Cauliflower and Absorbing Characteristics cf N,P,K After Transplanting
    花椰菜生长发育及N,P,K吸收特性的研究
短句来源
    The Study of Chinese Cabbage's Growing Characteristics and of the Law of Growth and Decline of its Absorbing N.P.K
    白菜(新丰抗90)的生长特点及吸收N.P.K消长变化规律的研究
短句来源
    The study on different wine-grapes absorbing and using potassium.
    不同酿酒葡萄品种钾素营养特点及其吸收与利用研究
短句来源
    In the result we found that the combined effects of low UV-B irradiation dose and doubled CO2 on tomato promoted the content of chl, chla, chlb, UV absorbing compounds, Vc, lycopene and the activities of POD , SOD , CAT enzymes.
    实验所用的UV-B辐射剂量属低剂量范畴。 结果发现,低剂量的UV-B和CO_2倍增复合作用可以对番茄产生以下影响:提高了chl、chla、chlb、紫外吸收物含量、抗氧化系统酶活性、番茄红素、Vc含量等指标,改善了番茄的品质。
短句来源
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    The absorbing and transporting characteristics of apple trees for various forms of nitrogen fertilizers and plant absorbing ability for ~(15)N in different seasons were investigated with ~(15)N tracers (~(15)NH_4)_2SO_4, Ca(~(15)NO_3)_2, ~(15)NH_4NO_3 as well as NH_4 ~(15)NO_3 under pot cultured conditions.
    在盆栽条件下利用~(1)N示踪物——(~(15)NH_4)_2SO_4,Ca(~(15)NO_3)_2及~(15)NH_4NO_3与NH_4~(15)NO_3研究苹果植株对不同形态氮肥的收、运转特性及不同季节的~(15)N特性。
短句来源
    the maximum water absorption rate was 8.029 g H_2O·g~(-1)·min~(-1),its size would expand 10~14 times after absorbing enough water , the average expanding rate was 1 286.9%,and with the extending rate at 23.5% and the diameter- increasing rate at 235.0%,its water conductivity was extremely weak;
    最大水速率为8.029gH2O·g-1·min-1,饱和水后其体积膨大10~14倍,平均胀率为1286.9%,其中伸长率为23.5%,增粗率为235.0%; 导水力极弱;
短句来源
    CHARACTERISTICS OF ABSORBING NUTRIENTS OF COMMON ONION
    洋葱的肥规律
短句来源
    SELECTION OF SPECIAL FERTIGATION FERTILIZER FORMULAS AND STUDY ON RULE OF CHERRY TOMATO'S ABSORBING FERTILIZER
    樱桃番茄滴灌专用肥配方选择及肥规律
短句来源
    Banana was a kind of typical potassium crop . The absorbing rate was up to 253.5 g/plant. The most content organ of banana was pseudostem.
    香蕉是典型的喜钾作物,单株钾量达253.5g,其中假茎中含量最高。
短句来源
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  吸附
    Absorbing 1 jig λ DNA, adding 20 μl diatomaceous earth suspend liquid (nearly include 10 mg diatomaceous earth particle ) is most suitable, therefore the ability of absorbing of the diatomaceous earth particle is about 0.1 μg/mg.
    为吸附1μgλDNA,以加入20μl硅藻土悬浮液(约含10mg硅藻土颗粒)最为合适,回收率达77.31%。
短句来源
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  absorbing
This paper considers how to find some joint distributions and their marginal distributions of crossing time and renewal numbers related to two PH-renewal processes by constructing an absorbing Markov process.
      
Discrete singular convolution method with perfectly matched absorbing layers for the wave scattering by periodic structures
      
Absorbing water from soil by roots in vascular plants is an important physiological function and plays an essential role on their water balance.
      
Results showed that compared with farmland watersheds, runoff generation time in forest watersheds was delayed remarkably, and peak flow was reduced greatly, which indicates that vegetation played an important role in holding and absorbing rainfall.
      
The contents of the tested microelements in soil fauna had significant correlations with their environmental background values, litter decomposition rate, food habit of soil fauna, and its absorbing selectively and enrichment to microelements.
      
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The growth and yield of Vitis vinifera cv Muscat Hamburg grown in the hydrogen flouride polluted area were compared with those in areas not polluted. Exposure to this gas for a long period of time, even at low concentrations, caused injury to the grape, because the gas was absorbed by and accumulated in the leaves. The injurious effects vary at different stages of growth, depending on the concentration of the gas, the distance from the source of pollution and the level of this gas in the leaves and fruits....

The growth and yield of Vitis vinifera cv Muscat Hamburg grown in the hydrogen flouride polluted area were compared with those in areas not polluted. Exposure to this gas for a long period of time, even at low concentrations, caused injury to the grape, because the gas was absorbed by and accumulated in the leaves. The injurious effects vary at different stages of growth, depending on the concentration of the gas, the distance from the source of pollution and the level of this gas in the leaves and fruits.

本文着重以玫瑰香葡萄为主,测定大气氟污染浓度和定期观测污染区和清洁区葡萄受害状况,并采叶、果分析其含氟量,进行综合比较,以此来明确氟污染影响葡萄生长发育是造成减产的主要原因。进而搞清葡萄受害减产与大气氟污染的关系,为今后加强果区环境保护和发展玫瑰香葡萄避免氟污染危害提供科学依据。

Spraying 14C-Ethrel on the tea plant, the deposited capacity in the leaves is twice of the flowers. But disappearance of 14C-Ethrel in the leaves is faster than the latter. On third day after spraying, about 42% is disappeared, then slow down. On fiftieth day after spraying, the resi-due of 14C-Ethrel on leaves is less than 1ppm.14C-Ethrel can be absorbed by root and stem of the tea plant and transported to other parts. But the amount of accumulation is varied in different parts of tea plant.The amount...

Spraying 14C-Ethrel on the tea plant, the deposited capacity in the leaves is twice of the flowers. But disappearance of 14C-Ethrel in the leaves is faster than the latter. On third day after spraying, about 42% is disappeared, then slow down. On fiftieth day after spraying, the resi-due of 14C-Ethrel on leaves is less than 1ppm.14C-Ethrel can be absorbed by root and stem of the tea plant and transported to other parts. But the amount of accumulation is varied in different parts of tea plant.The amount in flowers is more then in the leaves.As for flowers the amount in the petioles is more than in the petals.14C-Ethrel can enter the tissue of the leaves from the surface. But only small amount of 14C-Ethrel was transported out from the leaves.The tea branch was incubated in the nutrition solution containing.14C-Ethrel, 14C-Elhylene was collected from 14C-Ethrel released from the tea branch, but no 14CO2 had been discovered.

~(14)C—乙烯利在茶树上喷洒后,其沉积量叶比花高2倍左右。而消失速度比花快,喷洒后第3天消失约达42%,以后逐渐缓慢,喷洒后第50天叶部乙烯利残留量在1ppm以下。 ~(14)C—乙烯利在以通过茶树的根部和茎部进入茶株,并运转到其他部分,而在各部位的积累量不同,花>叶,在花中花柄>花瓣。~(14)C—乙烯利可以从叶面进入叶的组织,但运转出去的量很少。 茶树枝条在含有~(14)C—乙烯利水培液中培养后,捕集从茶树枝条上~(14)C—乙烯利所释放出来的~(14)C—乙烯,而未发现~(14)CO_2。

The nutrient diagnoses carried out on coffee trees affected by die-back in varying degrees indicated that potassium and carbohydrate in the bearing shoots reduced with the severity of the disease, and that, with bearing shoots as the biggest nutrient consumers, the nearer the adjacent branches stood to the bearing shoots, the more drastically would the amount of the above nutrients in the adjacent branches reduce, and the severer the disease would become.So it may be preliminarily concluded that the main cause...

The nutrient diagnoses carried out on coffee trees affected by die-back in varying degrees indicated that potassium and carbohydrate in the bearing shoots reduced with the severity of the disease, and that, with bearing shoots as the biggest nutrient consumers, the nearer the adjacent branches stood to the bearing shoots, the more drastically would the amount of the above nutrients in the adjacent branches reduce, and the severer the disease would become.So it may be preliminarily concluded that the main cause of die-back lies in the tree's hunger for carbohydrate arising from the depletion of this nutrient due to over-bearing. The root systems of the seriously affected plants also displayed acute nutrient deficiency. Lower total nitrogen (1%)and total carbohydrate (5%) in the root system would retard bud shooting in the coming year, thus to cause death of the tree. The cause of die-back also lies in the coffee tree's biological features: 1. Coffee relies on self-pollination with a high fruiting rate which leads to overbearing. 2. Its reproductive growth preceding its vegetative growth in early spring, the bearing branches take a step earlier in getting nutrients, thus curbing the outgrowth of new shoots and foliage and favouring the occurrence of die-back. 3. Its low capacity of photosynthesis and high sensitivity to variation in nutrient supplies weaken the physiological activity in the leaves or even give rise to defoliation. 4. Coffee root system often fails to supply enough water, nutrients and hormones to the above-ground parts due to weak absorbing ability and sensitivity to changes in soil conditions as well as high nutrient consumption by sumptuous fruit-setting, with the result that the biological activity of the root system is inevitably diminished, thereby causing the disease.

对不同程度枝枯病的咖啡植株营养诊断结果证明,在果枝中的糖分和钾素含量因病情而相应减低,以结果枝为全株营养物质的吸收中心,愈靠近中心枝条,其总糖和钾含量下降愈大,枝枯愈严重。可以初步肯定,由于结果过多,致使糖分耗竭而带来糖饥饿反应,乃是校枯形成的重要原因。枝枯严重的植株,根部营养物质也大大降低,当根部总氮量低于1%、总糖量低于5%,则翌年很难抽出新枝叶,而导致全株枯死。咖啡枝枯病的发生,还由于咖啡本身的生物学原因。 (1)咖啡主要是自花授粉,座果率极高,容易造成结果过多。 (2)在早春,生殖生长早于营养生长,果枝抢先利用植株糖分,从而抑制当年新枝叶生成,愈加促进枝桔的发生。 (3)叶片光合能力薄弱,对营养物质的变化非常敏感,而导致生理活性减弱,以致落叶。 (4)根的吸收力本来很弱,对土壤环境的变化也较敏感;加上大量结果也严重耗用了根部营养物质,根的生理活性相应减弱,往往不能充分供应地上部对水分、营养、激素的需求,导致落叶枯枝。咖啡枝枯病是咖啡树的一种严重的生理病害,又名枯梢病,俗名叫干果。此病在亚非拉所有种植咖啡的国家和地区都严重发生,在我国凡无荫蔽、结果过多的咖啡园也普遍发生。此病在国外虽有报道,但对枝枯病发...

对不同程度枝枯病的咖啡植株营养诊断结果证明,在果枝中的糖分和钾素含量因病情而相应减低,以结果枝为全株营养物质的吸收中心,愈靠近中心枝条,其总糖和钾含量下降愈大,枝枯愈严重。可以初步肯定,由于结果过多,致使糖分耗竭而带来糖饥饿反应,乃是校枯形成的重要原因。枝枯严重的植株,根部营养物质也大大降低,当根部总氮量低于1%、总糖量低于5%,则翌年很难抽出新枝叶,而导致全株枯死。咖啡枝枯病的发生,还由于咖啡本身的生物学原因。 (1)咖啡主要是自花授粉,座果率极高,容易造成结果过多。 (2)在早春,生殖生长早于营养生长,果枝抢先利用植株糖分,从而抑制当年新枝叶生成,愈加促进枝桔的发生。 (3)叶片光合能力薄弱,对营养物质的变化非常敏感,而导致生理活性减弱,以致落叶。 (4)根的吸收力本来很弱,对土壤环境的变化也较敏感;加上大量结果也严重耗用了根部营养物质,根的生理活性相应减弱,往往不能充分供应地上部对水分、营养、激素的需求,导致落叶枯枝。咖啡枝枯病是咖啡树的一种严重的生理病害,又名枯梢病,俗名叫干果。此病在亚非拉所有种植咖啡的国家和地区都严重发生,在我国凡无荫蔽、结果过多的咖啡园也普遍发生。此病在国外虽有报道,但对枝枯病发生的原因未作系统的全面研究。我们从咖啡锈病的研究中确证枝枯病是咖啡锈病大流行的最主要的因素,因此,在研究咖啡锈病的基础上,开展了枝枯病的研究。

 
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