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maize flour
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  “maize flour”译为未确定词的双语例句
     The two timesrotated regression and design was used. By the three factors of processing ,namely,temperature,rate of enzyme to substrateconcentration and pH. The optimum conditions of hydrolysiso of yellow maize flour were: [S]=8%、 [E]/[S]=3.3%、pH =9.85、T =45℃and hydrolysises time (t) =4.5h.
     采用二次旋转回归设计,以温度、酶与底物浓度比和pH三因素进行水解,得出玉米黄粉的最佳水解条件是[S]=8%、[E]/[S]=3.3%、pH =9.85、T=45℃、水解时间(t)=4.5h。
短句来源
     A Study on Farinographical and Baking Properties of Special Maize Flour Rich in Selenium
     富硒玉米特制粉的粉质特性及烘焙特性研究
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     The EPA and AA reached 253.70mg/L and 549 80mg/L when the fungus was grown in a medium which contained 1 75% glucose and 1 75% maize flour
     发酵培养 6d后菌丝中的不饱和脂肪酸含量达到最大值。 在初步优化培养条件下 ,EPA、AA分别达到 2 5 3 7mg/L和 5 49 8mg/L。
短句来源
     Morphogensis of Osteochondrosis(OC)in broiler chickens fed with maize flour of Kashin-Beck Disese area
     大骨节病病区玉米致幼鸡骨软骨病(OC)的病理形态观察
短句来源
     Contrastive analyses on content of some inorganic elements in wheat flour,maize flour and soybean in Kashin-Beck disease areas
     大骨节病区麦面、玉米面和黄豆中某些元素含量的对比分析
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  相似匹配句对
     flour
     面粉新吃
短句来源
     The Quick-drying Maize Flour Adhesives
     快干型玉米面粉粘合剂
短句来源
     Improved Ways of Dough Quality of Maize Flour
     玉米面粉面团品质改良技术研究
短句来源
     Nutrification Flour
     营养强化面粉
     and maize cross.
     与玉米杂交导入一个小麦加倍单倍体 (DH)植株中。
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  maize flour
A total of 24 laboratories participated in the study and each laboratory received 18 DNA blind samples prepared from GMO certified reference materials (0.1 % and 0.5 % NK601 maize) and from a non-GM maize flour.
      
The objective of this work was to determine the best combination of nixtamalization process variables for producing nixtamalized maize flour (NMF) from QPM V-537 variety.
      
Cookies prepared from the blends of 60% soybean flour and 40% maize flour were the most acceptable.
      
Chemical and selected functional properties of soybean flour (SF), maize flour (MF) and their blends were determined.
      
Functional properties and performance of soybean and maize flour blends in cookies
      
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Our experiment was performed with five groups of rats (Wistar) for absorption of Cadmium by liver. Each rat was received Cadmium chloride solution (6 ml, 500 ppm) by a stomach tube. Then, sequential five-day Cadmium contents of rat liver were determined by atomic absorption spectrometry and a time-concentration curve was thus obtained.The liver-Cd content is highest on the second day after administration of Cd. Thereafter, the curve tends to fall to a lower level on the following three days, in the five days...

Our experiment was performed with five groups of rats (Wistar) for absorption of Cadmium by liver. Each rat was received Cadmium chloride solution (6 ml, 500 ppm) by a stomach tube. Then, sequential five-day Cadmium contents of rat liver were determined by atomic absorption spectrometry and a time-concentration curve was thus obtained.The liver-Cd content is highest on the second day after administration of Cd. Thereafter, the curve tends to fall to a lower level on the following three days, in the five days the content was 2.18± 0.29, 2.76±0.45,1.64±0.11,1.59±0.12, 2.01 ±0.19ppm in their given order. Owing to the time-concentration curve was irregular, Utilizing Langrange's formula, a working mathmatic model is derived.We devided certain amounts of rat into four groups according to their food compoisition. The Cd dosage and administration were the same as mentioned before and done by a stomach tube, In contrast with liver absorption, from observation, the liver-Cd content decreases respectively one after another in general maize flour group, vitamin D3 maize flour group, dairy product maize flour group, Iron + dairy product + maize flour group. (3.72 ±0.19, 2.33 ±0.64, 1.44 ± 0.14, 1.00 ±0.05 ppm). The differences between these groups are very striking and significant statistically, These results indicate that dairy products. Iron and vitamin D may be of value in preventing the absorption of Cd by liver under certain conditions.

作者以相同剂量镉盐作五组大白鼠肝中镉吸收试验,以原子吸收法测出连续五天肝镉含量浓度曲线,以第二日为高峰期,后三日曲线趋平,由于曲线为不规则形,故以拉格朗日(Lagrange)补插式作成其数学模式。 以不同配方饲料分四组喂鼠,给以相同剂量镉盐一次灌胃,进行肝吸收对比,结果、普通玉米粉对照组,维生素D_3玉米粉组,乳品玉米粉组,铁、乳品玉米粉组肝含镉量依次减少,差异显著,说明铁、乳品、维生素D均能在一定条件下,不同程度地抑制机体对镉的吸收。

SA Adhesive being available to bond corrugated paper and plate paper was developed using maize flour as the base and adding various assistants with numerous drocessing. Development, reaction mechanism,processing and formulation are described in this paper.

作者以玉米粉为原料,采用不同的辅料和不同工艺流程进行了大量的试验,研制出了适用于粘接瓦楞纸、平板纸的SA型粘合剂。文中介绍了研制概况、反应原理、工流艺程及其配方等。

Cu,Zn,Ca,P,Mn and Se contents in wheat four,maize flour and soybenin affected and non-affected areas of Kashin-Beck disease were determined underthe quality control.Results have shown that Se and Cu contents in wheat fourare lower,but Fe,Mn,and Ca are higher in affected areas than in nonaffectedareas,and Se and Zn in maize flour and soybean in affected areas are lower.Cu,Zn,Ca and P contents are the highest in soyben and the lowest in maize flourof three kinds of food in affected areas.The ratio...

Cu,Zn,Ca,P,Mn and Se contents in wheat four,maize flour and soybenin affected and non-affected areas of Kashin-Beck disease were determined underthe quality control.Results have shown that Se and Cu contents in wheat fourare lower,but Fe,Mn,and Ca are higher in affected areas than in nonaffectedareas,and Se and Zn in maize flour and soybean in affected areas are lower.Cu,Zn,Ca and P contents are the highest in soyben and the lowest in maize flourof three kinds of food in affected areas.The ratio of Ca and P in soybean isnearly to the ratio of milk;Cu,Zn,Ca,P Mn and Fe contents in wheat arebeing reduced gradualy from coarse to refined flour.Compared with the standardsof personal nutritional amount(USA),the staple food consumed by the endemicresidents,which is made up of 80-90% wheat flour and 10-20% maize flour,contains excessive Mn and Fe,insufficient Zn and P and deficient Se,Cu andCa,so it is a kind of non-balanced food of inorganic elements.The approachesto iucrease levels of the deficient elemeuts in the staple food of endemicresidents are discussed.

在控制测试质量条件下,测定了大骨节病区和非病区麦面、玉米面和黄豆中硒铜锌锰铁钙磷含量。对比分析结果表明:病区麦面中硒铜量低于、铁锰钙量高于、玉米面和黄豆中硒锌量低于非病区。在病区里,黄豆富含铜锌钙磷、钙磷比值较合理,麦面次之,玉米面较差。麦面的铜锌钙磷锰铁量随碾磨度由粗到精依次减少。病区村民常食的麦面(80—90%)—玉米面(10—20%)主食中,锰铁偏多、锌磷不足、硒铜钙缺乏,是一种无机元素较不平衡的食物。文末讨论了提高病区村民主食中缺乏元素供应水平的方法。

 
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