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   passion fruit 的翻译结果: 查询用时:0.187秒
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passion fruit     
相关语句
  西番莲
     The results showed that when contents of Passionfruit and Rosa roxburgii Tratt were 8%~10% and 10%~20% separately, sterilizing temperature was 85~90℃ and sterilizing time was 15 s,the flavour of mixed juice beverage was the best.
     结果表明 ,当西番莲果实原浆用量为 8%~ 10 % ,刺梨果实原汁用量为 10 %~ 2 0 % ,杀菌温度为 85~ 90℃ ,杀菌时间为 15s时 ,混合果汁饮料的风味最佳 ;
短句来源
     Study on Processing Technology of Passion Fruit Juice
     西番莲果汁加工工艺研究
短句来源
     The results showed that high juice extract content of passion fruit is obtained by adding 0.05% α-amylase,and 0.25% pectinase under temperature 45℃ for 2.5 hours,followed by centrifuging,and the technology for satisfactory stability can be obtained by adding 0.15% xanthan gum and 0.15% CMC-Na,homogenized 3 times at 25~30 MPa pressure.
     结果表明,添加0.05%α-淀粉酶,0.25%果胶酶,在45℃下酶解2.5h后离心过滤可较好的提高西番莲果汁出汁率; 同时,通过添加0.15%黄原胶,0.15%羧甲基纤维素钠,在25~30MPa压力下均质3次,可得到稳定性较好的西番莲果汁。
短句来源
     The essential oil of "Hua Yang No.1" yellow passion fruit(Passiflora edulis f. flavicarpa Degener) juice was extracted by "Likens-Nickerson" extractor, in which 50 components is identified by GC-MS, including 16 aliphatic esters, 6 aliphatic alcohols, 5 aldehydes, 5 ketones, 13 terpeniod compounds and 5 others.
     用改良的"Likens Nickerson"装置抽提出"华杨1号"黄果西番莲(Passifloraedulisf.flavicarpaDegener)果汁香精油,该香精油经GC MS分离鉴定出50种成分,包括脂肪族酯类16种,脂肪醇类6种,醛类5种,酮类5种,萜烯类13种,其他成分5种.
短句来源
     The fermentation beverage of passion fruit juice with lactic acid bacteria was obtained with fine taste,flavor and color if the fermentation time,the temperature and the addition of total quantity of stains were 30 hours,30℃ and 3% (v/v),respectively.
     在复合发酵最佳工艺参数:发酵时间30h,发酵温度30℃,复合菌的总接菌量为3%(v/v)的工艺条件下,可以获得口感、香味和风味较佳的西番莲果汁乳酸发酵饮料产品。
短句来源
更多       
  西番莲
     The results showed that when contents of Passionfruit and Rosa roxburgii Tratt were 8%~10% and 10%~20% separately, sterilizing temperature was 85~90℃ and sterilizing time was 15 s,the flavour of mixed juice beverage was the best.
     结果表明 ,当西番莲果实原浆用量为 8%~ 10 % ,刺梨果实原汁用量为 10 %~ 2 0 % ,杀菌温度为 85~ 90℃ ,杀菌时间为 15s时 ,混合果汁饮料的风味最佳 ;
短句来源
     Study on Processing Technology of Passion Fruit Juice
     西番莲果汁加工工艺研究
短句来源
     The results showed that high juice extract content of passion fruit is obtained by adding 0.05% α-amylase,and 0.25% pectinase under temperature 45℃ for 2.5 hours,followed by centrifuging,and the technology for satisfactory stability can be obtained by adding 0.15% xanthan gum and 0.15% CMC-Na,homogenized 3 times at 25~30 MPa pressure.
     结果表明,添加0.05%α-淀粉酶,0.25%果胶酶,在45℃下酶解2.5h后离心过滤可较好的提高西番莲果汁出汁率; 同时,通过添加0.15%黄原胶,0.15%羧甲基纤维素钠,在25~30MPa压力下均质3次,可得到稳定性较好的西番莲果汁。
短句来源
     The essential oil of "Hua Yang No.1" yellow passion fruit(Passiflora edulis f. flavicarpa Degener) juice was extracted by "Likens-Nickerson" extractor, in which 50 components is identified by GC-MS, including 16 aliphatic esters, 6 aliphatic alcohols, 5 aldehydes, 5 ketones, 13 terpeniod compounds and 5 others.
     用改良的"Likens Nickerson"装置抽提出"华杨1号"黄果西番莲(Passifloraedulisf.flavicarpaDegener)果汁香精油,该香精油经GC MS分离鉴定出50种成分,包括脂肪族酯类16种,脂肪醇类6种,醛类5种,酮类5种,萜烯类13种,其他成分5种.
短句来源
     The fermentation beverage of passion fruit juice with lactic acid bacteria was obtained with fine taste,flavor and color if the fermentation time,the temperature and the addition of total quantity of stains were 30 hours,30℃ and 3% (v/v),respectively.
     在复合发酵最佳工艺参数:发酵时间30h,发酵温度30℃,复合菌的总接菌量为3%(v/v)的工艺条件下,可以获得口感、香味和风味较佳的西番莲果汁乳酸发酵饮料产品。
短句来源
更多       
  果西番莲
     The essential oil of "Hua Yang No.1" yellow passion fruit(Passiflora edulis f. flavicarpa Degener) juice was extracted by "Likens-Nickerson" extractor, in which 50 components is identified by GC-MS, including 16 aliphatic esters, 6 aliphatic alcohols, 5 aldehydes, 5 ketones, 13 terpeniod compounds and 5 others.
     用改良的"Likens Nickerson"装置抽提出"华杨1号"黄果西番莲(Passifloraedulisf.flavicarpaDegener)果汁香精油,该香精油经GC MS分离鉴定出50种成分,包括脂肪族酯类16种,脂肪醇类6种,醛类5种,酮类5种,萜烯类13种,其他成分5种.
短句来源
     The virus isolate produced positive reaction to CMV antiserum and negative reaction to antisera of passionfruit woodiness virus (PFWV),granadilla mosaic virus (GMV),passionfruit yellow mosaic virus (PFYMV), and tobacco mosaic virus (TMV) in protein A Sandwich ELISA (PAS -EL-ISA).
     该分离物与CMV抗血清具密切的血清学关系,而与西番莲木质化病毒(PFWV)、紫果西番莲花叶病毒(GMV)、西番莲黄花叶病毒(PFYMV)及烟草花叶毒病(TMV)等4种病毒的抗血清无血清学关系。
短句来源
     A STUDY ON THE FLOWERING AND FRUITING HABITS OF VIOLET PASSION FRUIT(PASSIFLORA EDULIS SIMS)
     紫果西番莲开花结果习性的观察研究
短句来源
     Factor of Effecting Pollination of Yellow Passion Fruit
     影响黄果西番莲授粉受孕率的一些因子
短句来源
     The phonological,climatic and soil beneficial microorganism ecological observation are preliminarily studied on the passionfruit (Passiflora edulis Sims) which is experimentally planted in Dianjiang Chongqing.
     从气候观测、土壤有益微生物生态观测以及物候观测3个方面对重庆垫江地区引种的紫果西番莲的适应性进行了研究。
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  西番莲果实
     The results showed that when contents of Passionfruit and Rosa roxburgii Tratt were 8%~10% and 10%~20% separately, sterilizing temperature was 85~90℃ and sterilizing time was 15 s,the flavour of mixed juice beverage was the best.
     结果表明 ,当西番莲果实原浆用量为 8%~ 10 % ,刺梨果实原汁用量为 10 %~ 2 0 % ,杀菌温度为 85~ 90℃ ,杀菌时间为 15s时 ,混合果汁饮料的风味最佳 ;
短句来源
     The processing technique of passion fruit juice by belt style press and aseptic canning
     西番莲果实原浆的带式榨汁无菌灌装加工工艺
短句来源
     Analysis of Aroma Components of Hainan Passionfruit
     海南西番莲果实香气成分研究
短句来源
     This article introduced the processing technology of Passionfruit juice that adopted the belt-style fruit juice press and aseptic canning system made in China.
     介绍了采用国产带式榨汁机和无菌灌装系统生产西番莲果实原浆的加工工艺。
短句来源

 

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      passion fruit
    A virus identified as Passiflora latent virus (PLV) was isolated from passion fruit plants.
          
    All isolates infected cowpea, reported as a non-host of passion fruit woodiness virus (PWV).
          
    This isolate - differed in host range from isolates of Passion fruit woodiness virus (PWV)-AO, previously reported to cause "woodiness" in Japan.
          
    Two additional products were obtained after adding passion fruit juice and roselle (Hibiscus sabdarifa Linn) concentrates.
          
    We recommend the use of hypocotyls as a source of explant to obtain shoots as well as a genetic transformation system for the yellow passion fruit.
          
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