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   commercial swine 的翻译结果: 查询用时:0.185秒
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commercial swine
相关语句
  商品肉猪
     The results indicate that the commercial swine carcass quality has obtained a great improvement in Sichuan province during 2002~2004, the LEAN increases 0.48%, average 0.24% per year, the WT increases 4.73kg, average 2.37kg per year, moreover, the meat quality is good.
     结果表明:两年来四川省商品肉猪的胴体品质有了明显提高,瘦肉率提高了0.48%,年均提高0.24%,胴体重提高了4.73kg,年均提高2.37kg,且肉质良好。
短句来源
     Study on the Tendency of Commercial Swine Carcass Quality in Sichuan Province
     四川省商品肉猪胴体品质变化的研究
短句来源
  商品猪
     Problems, such as purposes of crossbreeding, criteria and choice of optimal cross combination, and the necessity of crossbreeding experiment in production of commercial swine are discussed according to our current practical conditions.
     本文结合我国当前实际,对商品猪生产中杂交利用的目的、最优杂交组合的标准与确定方法、杂交组合试验的必要性进行了讨论。
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  “commercial swine”译为未确定词的双语例句
     The resulting of low fecundity rates and low litter size have made frozen boar semen impractical for the commercial swine producer.
     为了保护精子免遭低温打击,卵黄在家畜冷冻精液中普遍应用,且其保护作用归功于低密度脂蛋白。
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  相似匹配句对
     commercial
     商业
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     Commercial Automation
     商业自动化
短句来源
     Swine lnfluenza
     猪流感病毒及其人类公共卫生意义
短句来源
     Study on the Tendency of Commercial Swine Carcass Quality in Sichuan Province
     四川省商品肉猪胴体品质变化的研究
短句来源
     On the Swine Limestone
     论臭灰岩(Swine Limestone)
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  commercial swine
Each of 20 gilts (principals) from a commercial swine herd free of antibody for porcine parvovirus (PPV) was exposed intranasally and orally to PPV at the onset of gestation.
      
In 2004, H9N2 influenza A viruses were isolated from pigs with respiratory syndrome in commercial swine farms in Henan province, China.
      
The rather high prevalence of HEV in commercial swine farms suggests that it is widespread in the general swine population.
      
The effect of environmental odors emanating from commercial swine operations on the mood of nearby residents.
      
The barns, one naturally ventilated and one mechanically ventilated, were located on the same commercial swine farm in northeast Kansas.
      
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Problems, such as purposes of crossbreeding, criteria and choice of optimal cross combination, and the necessity of crossbreeding experiment in production of commercial swine are discussed according to our current practical conditions. Some comments have been made in regard to several aspects of the experimental design.

本文结合我国当前实际,对商品猪生产中杂交利用的目的、最优杂交组合的标准与确定方法、杂交组合试验的必要性进行了讨论。并就试验设计中的有关问题提出了意见。

In this study, the percentage of lean meat (LEAN), the back fat thickness at last rib (P2), the back fat thickness between the third/fourth last rib (RF) and loin thickness (RM) were measured by Fat-O-Meat’er (FOM) on two random samples of 1988 and 4533 commercial swine carcasses during October 2002 and October 2004 at Sichuan province. Each carcass was weighted (WT). The meat quality traits on the random samples of 40 carcasses were measured during October 2004. The average data, variation and correlation...

In this study, the percentage of lean meat (LEAN), the back fat thickness at last rib (P2), the back fat thickness between the third/fourth last rib (RF) and loin thickness (RM) were measured by Fat-O-Meat’er (FOM) on two random samples of 1988 and 4533 commercial swine carcasses during October 2002 and October 2004 at Sichuan province. Each carcass was weighted (WT). The meat quality traits on the random samples of 40 carcasses were measured during October 2004. The average data, variation and correlation among carcass traits were analyzed by SAS system and compared with the foreign data. The results indicate that the commercial swine carcass quality has obtained a great improvement in Sichuan province during 2002~2004, the LEAN increases 0.48%, average 0.24% per year, the WT increases 4.73kg, average 2.37kg per year, moreover, the meat quality is good.

利用FOM肉脂仪分别于2002年10月和2004年10月对四川省内1988头和4553头商品肉猪的胴体品质进行了屠宰线上的随机抽样测定。测量性状为猪左半胴体最后肋骨处背膘厚(P2)和倒数第3、4肋骨间背膘厚(RF)及眼肌厚度(RM),瘦肉率由相关回归公式估测,并随机抽取40头个体测定其部分肉质性状。分析了不同年度、不同胴体等级间各性状的变异程度、相关性及变化趋势,并与国外相关数据进行比较。结果表明:两年来四川省商品肉猪的胴体品质有了明显提高,瘦肉率提高了0.48%,年均提高0.24%,胴体重提高了4.73kg,年均提高2.37kg,且肉质良好。

 
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