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peach     
相关语句
  
     Studies on Anisotropic Theological Properties and Dynamic Properties of Pear and Peach
     梨各向流变特性及动态特性的研究
短句来源
     Identification of Molecular Markers Linked to the Non-acid/acid Fruit Traits and Construction of Linkage Map of Peach [Prunus Persica (L.) Batsch]
     [Prunus Persica (L.) Batsch]果实非酸/酸性状分子标记的筛选及遗传连锁图的构建
短句来源
     Effects of 1-MCP, BTH and PHC on Postharvest Senescence and Disease Resistance of Peach Fruit (Prunus Persica L.) and Its Mechanism Involved
     1-MCP,BTH和PHC对果(Prunus persica L.)采后衰老的调控作用及诱导抗病机理的研究
短句来源
     Studies on Tissue Culture and Genetic Transformation of Peach
     组织培养及遗传转化的研究
短句来源
     Genetic Evaluation of Main Characters and Study of Molecular Marker Technique in Peach
     性状遗传评价和分子标记技术研究
短句来源
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  桃树
     reliminary Study on the effects of PP-2003 and BR-120 in peach
     PP-2003和BR-120在桃树上的应用初探
短句来源
     A Fundamental Study on the Application of NaHSO_3 for Peach
     NaHSO_3在桃树上的应用基础研究
短句来源
     A Fundamental Study on the Application of NaHSO 3 for Peach
     NaHSO_3在桃树上的应用基础研究
短句来源
     Study on application of NaHSO 3 with different concentrations to peach shows ρ (NaHSO 3)=100 mg/L is the optimum concentration.
     不同浓度NaHSO3 在桃树上的应用研究表明 ,以 ρ(NaHSO3 ) =10 0mg/L使用效果最佳 .
短句来源
     Cloning and Expression Analysis of β-galactosidase Gene cDNA in Peach
     桃树中β-半乳糖苷酶基因cDNA克隆和表达分析
短句来源
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  桃子
     Thermal stability of polyphenol oxidase (PPO) from pear and peach were studied, Results showed that pear PPO was stable at 25 ℃ at pH 7 .However peach was stable at 25 ℃ pH 6.8, 7.0;
     梨和桃子中多酚氧化酶(PPO)热稳定性被研究。 结果表明,梨中的PPO在pH7.0,25℃条件下稳定,而桃子中的PPO在pH6.8,7.0,30℃条件下稳定。
短句来源
     Pear PPO had a wide activity in the pH range from 4~8 .However in peach PPO varied from the pH range of 4.5~8.The occurrence of enzymatic browning was found to be prominent in the both fruits and findings showed that it could be minimized by blanching with 0.5%citric acid at 100℃ for 7 min.
     梨中的PPO在pH4.0-8.0都有活性,然而,桃子中的PPO活性范围在pH4.5-8.0。 这两种水果的酶促褐变现象很明显,结果表明,热烫处理过程中,加入0.5%柠檬酸,100℃条件下保持7分钟,可有效降低酶促褐变。
短句来源
     Regeneration rates for Qingzhou honey peach and Winter peach were 66.7% and 56.2% respectively.
     青州蜜桃和冬桃子叶的不定梢最高再生率分别是 6 6 .7%和 5 6 .2 %。
短句来源
     Green pepper and peach treated with negtive air ions for 60 minutes, the respiratory intensites of them were decreased by 31% and 11% respectively in contrast with that of the controls.
     青椒和桃子经负离子处理60分钟,呼吸强度比对照分别降了31%和11%;
短句来源
     2 500 times aqueous solution of 2.5% decamethrin was applied (at most twice) or 1250 times for twice (be limited to the South of China) during fruit-bearing stage, the last 15 days before picking peach, and the results from which indicated that the highest residual amount of decamethrin on peach was less than 0.05 mg/kg.
     结果表明:在桃子结果期间,用2.5%溴氰菊酯乳油2500倍液喷施两次(最多)或1250倍液喷施两次(限南方),最后一次离采收间隔期为15天,经分析全果残留量均未超过0.05mg/kg的最高残留限量。
短句来源
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  水蜜桃
     The honey peach(Prunus persica cv.Baihua)fruits treated with water,1 mg·mL~-1 polyvinylpyrrolidone(PVP),3 mg·mL~-1 PVP and 1 mg·mL~-1 PVP+10 mg·mL~-1 chitosan(CTS)for 7 min respectively were stored at(1.0±0.5)℃ to investigate the influence of PVP on the physiological changes,quality and enzyme activities of the fruits.
     以水(对照)、1mg·mL-1聚乙烯吡咯烷酮(PVP)、1mg·mL-1PVP+10mg·mL-1壳聚糖(CTS)和3mg·mL-1PVP分别处理白花水蜜桃7min,置于(1.0±0.5)℃下贮藏。 冷藏期间测定桃果实的生理特性、品质和酶活性。
短句来源
     Cell wall materials(CWM) were prepared from honey peach(Yuhua 3) fruit at different maturity and extracted sequentially into four pectic polysaccharide fractions(CDTA-1,CDTA-2,Na_2CO_3-1 and Na_2CO_3-2),three hemicellulosic fractions(KOH-1,KOH-2 and KOH-3) and cellulose rich fraction(CWM-residue).
     以雨花3号水蜜桃果实为试验材料,分步提取不同成熟度桃果实细胞壁物质(CWM)、4种果胶多糖(CDTA-1、CDTA-2、N a2CO3-1、N a2CO3-2)、3种半纤维素多糖(KOH-1、KOH-2、KOH-3)和纤维素多糖(CWM-残渣)。
短句来源
     Study on the Different Extraction Method of Genomic DNA of Juicy Peach Stem-tip
     水蜜桃茎尖基因组DNA不同提取方法研究
短句来源
     This paper studied the physiological and boichemical changes of Honey Peach during its atmosphere pressure cold storage,after subject to vacuum pressure treatment with 10~20 kPa and 20~30 kPa for various thime.
     对水蜜桃在10~20 kPa和20~30 kPa不同时间的真空处理后进行常压冷藏试验,研究了水蜜桃贮藏过程中的生理生化变化。
短句来源
     Peach fruits [Prumus persica (L.)
     本试验以“雨花三号”水蜜桃[Prumus persica (L.)
短句来源
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  peach
When transferred onto plum and peach, the spider mite adapted to the new hosts in the second generation; however, on cherry and apricot, it adapted in the third generation.
      
This was particularly observed under stress plant growth conditions on phytotoxic peach substrates.
      
Quantitative assessment of the infection rate of the entomophthoraceous fungus,Zoophthora anhuiensis against the green peach aph
      
A two-step method was developed to quantitatively assess the infection rate of the entomophthoraceous fungus,Zoophthora anhuiensis (Li) Humber, on the green peach aphid,Myzus persicae (Sulzer).
      
Recoveries for each pesticide added to a peach sample were obtained after applying different extraction systems.
      
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