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peach
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    Studies on Anisotropic Theological Properties and Dynamic Properties of Pear and Peach
    梨各向流变特性及动态特性的研究
短句来源
    Effects of 1-MCP, BTH and PHC on Postharvest Senescence and Disease Resistance of Peach Fruit (Prunus Persica L.) and Its Mechanism Involved
    1-MCP,BTH和PHC对果(Prunus persica L.)采后衰老的调控作用及诱导抗病机理的研究
短句来源
    THE RESEARCH OF MICROWAVE DRYING ON YELLOW PEACH
    微波干操黄的研究
短句来源
    A Study on Homogenization of Peach Nectar
    带肉果汁的均质研究
短句来源
    THE SYNTHETICAL VALUATION OF THE PRODUCT'S QUALITY ABOUT YELLOW PEACH CANS BY FUZZY
    黄罐头产品质量Fuzzy综合鉴评
短句来源
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  桃子
    Development of Peach Tequila
    桃子蒸馏酒的研制
短句来源
    Thermal stability of polyphenol oxidase (PPO) from pear and peach were studied, Results showed that pear PPO was stable at 25 ℃ at pH 7 .However peach was stable at 25 ℃ pH 6.8, 7.0;
    梨和桃子中多酚氧化酶(PPO)热稳定性被研究。 结果表明,梨中的PPO在pH7.0,25℃条件下稳定,而桃子中的PPO在pH6.8,7.0,30℃条件下稳定。
短句来源
    Pear PPO had a wide activity in the pH range from 4~8 .However in peach PPO varied from the pH range of 4.5~8.The occurrence of enzymatic browning was found to be prominent in the both fruits and findings showed that it could be minimized by blanching with 0.5%citric acid at 100℃ for 7 min.
    梨中的PPO在pH4.0-8.0都有活性,然而,桃子中的PPO活性范围在pH4.5-8.0。 这两种水果的酶促褐变现象很明显,结果表明,热烫处理过程中,加入0.5%柠檬酸,100℃条件下保持7分钟,可有效降低酶促褐变。
短句来源
    Green pepper and peach treated with negtive air ions for 60 minutes, the respiratory intensites of them were decreased by 31% and 11% respectively in contrast with that of the controls.
    青椒和桃子经负离子处理60分钟,呼吸强度比对照分别降了31%和11%;
短句来源
    FRESHNESS-KEEPING EFFECT OF ETHANOL-EXTRACTED SUNSTANCES FROM PRINSEPIA UTILIS ROYLE ON PEACH
    青刺果乙醇提取物对桃子的保鲜效果
短句来源
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  水蜜桃
    Effect of preharvest calcium treatment on the metabolism of protein in peach fruits (Prunnua persica L. )during softening.
    采前钙处理对水蜜桃(Prunnus persica L.)果实软化过程中蛋白质代谢的影响
短句来源
    Study on Rheology Characteristics of Clarified Juicy Peach Juice
    澄清水蜜桃汁的流变学特性研究
短句来源
    Application of HACCP systerm in peach squash
    HACCP在水蜜桃汁饮料加工中的应用
短句来源
    Effect of PVP on the Quality and Storage of "Xiahui 5" and "Baihua" Honey Peach Fruits
    PVP对“霞晖5号”和“白花”水蜜桃品质及保鲜效果的研究
短句来源
    7. 0.1% was the optimal concentration of PVP for coating both"Xiahui 5"and "Baihua" peach cultivars.
    7.两个品种的水蜜桃用PVP溶液处理的最佳浓度都是0.1%。
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  “peach”译为未确定词的双语例句
    Research of the Flat Peach Magma's Processing Technology
    蟠桃原浆加工技术的研究
短句来源
    Application of HACCP to production of flat peach juice in 200L aseptic big packs
    HACCP在200L无菌大包装蟠桃浆生产中的应用
短句来源
    Approach of influence factors on quality of flat peach beverage during industrialization
    蟠桃汁饮料产业化生产中质量影响因素的探讨
短句来源
    Peach fruit (cv. Zhonghuashoutao) was treated with different concentrations of 1-MCP (0, 0.1 uL/L, 0.5 uL/L, 1 uL/L) for 12 h, 24 h, 48 h respectively at 20 ±2 ℃ with a 85%-95% relative humidity (RH) after harvest before cold storage (2 ± 1℃).
    中华寿桃采收后立即用0、0.1μL/L、0.5μL/L及1 μL/L的1-MCP处理12h、24h和48h(20±2℃;85%-95%RH),然后将果实冷藏(2±1℃)。
短句来源
    Peach fruit (cv: Jiubao) was treated with multiple application of 0.5 uL/L 1-MCP after harvest at 20±2 ℃ with a 85%-95% RH before storage (20 ± 1 ℃).
    20℃下用1-MCP处理中华寿桃的最佳剂量是0.5μL/L×24h。
短句来源
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  peach
When transferred onto plum and peach, the spider mite adapted to the new hosts in the second generation; however, on cherry and apricot, it adapted in the third generation.
      
This was particularly observed under stress plant growth conditions on phytotoxic peach substrates.
      
Quantitative assessment of the infection rate of the entomophthoraceous fungus,Zoophthora anhuiensis against the green peach aph
      
A two-step method was developed to quantitatively assess the infection rate of the entomophthoraceous fungus,Zoophthora anhuiensis (Li) Humber, on the green peach aphid,Myzus persicae (Sulzer).
      
Recoveries for each pesticide added to a peach sample were obtained after applying different extraction systems.
      
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Colorimetric determination of peroxidase activity in fruit tree with benzidine was studied with the leaves of apple, peach, citrus as the materials. The result showed that the procedure used is simple and time saving but has high sensitivity and repeatability (95—97%). The sensitivity of this method is 10—40times as much as that of the measurement with guaiacol, which is often used. Because of the high sensitivity, dilution of 3000—5000 times of sample is suitable. The preparations of reaction solution...

Colorimetric determination of peroxidase activity in fruit tree with benzidine was studied with the leaves of apple, peach, citrus as the materials. The result showed that the procedure used is simple and time saving but has high sensitivity and repeatability (95—97%). The sensitivity of this method is 10—40times as much as that of the measurement with guaiacol, which is often used. Because of the high sensitivity, dilution of 3000—5000 times of sample is suitable. The preparations of reaction solution are many, extract of enzyme, determination and expression of enzyme activity.

以苹果、桃和柑桔等果树叶片为材料,用联苯胺比色法测定果树体内过氧化物酶活性。结果表明:此方法迅速、简便,灵敏度比用愈创木酚法测定高10—40倍。对于大多数果树材料中过氧化物酶活性的测定,酶液的浓度以稀释到3000—5000倍为宜;在此范围内,联苯胺比色法测定结果的重复性高达95—97%。

Fresh keeping of fruits at low temperature gave very good results, but the presevation of it at normal atmospheric temperature not was very effective. In this paper tests of fresh keeping of some fruits,for example, apple、citrus、Banana、grape、peach,with chemicals at normal atmospheric temperature has been discused. Fresh keeping of these fuits under the condition gave good results, and had further practice sense according to comparing with same fuits at low temperature.

水果在低温下保鲜贮存已取得非常好的效果,但是在常温下保鲜贮存效果不明显。本文介绍用化学药剂在常温下,在各季节室外自然温度下贮存苹果、招柑、香蕉、葡萄、桃等水果部分试验,均取得了明显结果,这比低温保鲜贮存更具有实际意义。

A method of determining Ca,P,Mg,Fe,Cu, Mn, Zn, B, Mo, Al in milk powder and pork by Perkin-Slmer ICP-6500 was studied. The sample was transformed into solution by dry ashing method.The recoveries covered a range of 95~110% except for B. An optimum operation condition was chosen by the use of Designed Rotational Experiment, Owing to this effect, all of the elements studied reached a good detection limit, especially for trace elements, such as Cu 0.005, Mo 0.009, Mn 0.002, B 0.007(ppm). The determination of B...

A method of determining Ca,P,Mg,Fe,Cu, Mn, Zn, B, Mo, Al in milk powder and pork by Perkin-Slmer ICP-6500 was studied. The sample was transformed into solution by dry ashing method.The recoveries covered a range of 95~110% except for B. An optimum operation condition was chosen by the use of Designed Rotational Experiment, Owing to this effect, all of the elements studied reached a good detection limit, especially for trace elements, such as Cu 0.005, Mo 0.009, Mn 0.002, B 0.007(ppm). The determination of B in food was great success. In addition, a background correction technique was adopted, so the precision of this method got improved greatly. For trace elements Mo, Mn, B, Cu, Al, the coefficients of variation were between 3.25~14.5, and the others 1.48~3.98. The verification of accuracy of this analytical procedure was accomplished by the analysis of the standard reference material Peach Leaf 82301, and the error was within the allowed range. Thirteen brands of milk powder and five varieties of pork in Heilongjiang Province were analysed by this method.The data is valuable for iood nutrition and contamination monitoring.This procedure is also suitable for the determination of animal tissues,blood,feeds and plant material.The multielement analysis of pork by ICP has not been reported currently in China.

本文介绍用电感耦合等离子光谱法,同时测定乳粉及猪肉中钙、磷、镁、铁、铜、锰、锌、硼、钼、铝10种微量元素。采用干灰化法制样。结果表明,除硼外,其他各元素测定的添加回收率为95~110%。用二次回归正交旋转设计方法选择了适合于各元素的分析操作条件,使各元素都达到较好的检测限,特别是痕量元素,例如铜为0.005,Mo为0.009,Mn为0.002,B为0.007ppm。通过背景校正,消除光谱干扰,改善了测定精密度,对于痕量元素Mo,Mn,B,Cu,Al,其测定变异系数为3.25~14.5%,其他元素为1.48~3.98%。分析方法的准确度,通过对标准参考物质桃叶82301的测定进行验证。对黑龙江省13种牌号的乳粉及5个品种的猪肉样品进行了测定。

 
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