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service     
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  服务
    A Study of Service Enterprise Competitiveness
    服务企业竞争力研究
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    Studies on the Service Innovation System Based on the Profit Growth
    基于盈利成长的服务创新体系研究
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    Study on the Core Competence of Service Enterprise
    服务企业核心能力研究
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    Research on the Theory of Service Enterprise and Its Innovation Based on the Value Chain Management
    基于价值链的服务企业理论与创新研究
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    Decision Making Service System for Bilateral Fuzzy Message
    双向模糊信息决策服务系统
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  服务的
    On the Operation of Information Service for Enterprises
    论企业信息化服务的运作
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    A Study of the Personalized Service in Food and Beverage Trade
    餐饮企业个性化服务的对策研究
短句来源
    On the Characteristic of Service and It call for Culture Image
    论服务的特征及其对文化形象的要求
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    On the relationship between restaurant & beverage service and customers' psychological needs
    论顾客心理需求与餐饮服务的关系
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    Studies on the opening of service market in WTO
    WTO服务市场开放研究——以会计服务和法律服务的比较为视角
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  服务业
    A Study of Chinese Service Industry in the Context of Foreign Investment Entry-mode
    服务业外商投资进入模式与中国服务业发展研究
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    The Research on Industrial Development Model of Service Trade of Heilongjiang Province
    黑龙江省服务业产业发展模式研究
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    A Study on the Growth and Efficiency of China's Service Industry
    中国服务业的增长与效率研究
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    The Emperical Study on Service Industry and Economic Growth in China
    服务业与中国经济增长实证研究
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    The Present Condition and Problems of the Developing Information Service Industry in China and Its Development Strategy
    我国新兴信息服务业的现状、问题及发展对策
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  服务性
    A Preliminary Probe into Operating and Managing Service Apartments in Shanghai
    上海高级服务性公寓经营管理初探
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    How Does Service Enterprise Employ Personnel? Experience of Rosenbluth International
    服务性企业怎样进入?——罗森布鲁斯国际旅行社的经验
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    The Antecedents and Consequences of Employee Psycho-logical Empowerment in Service Firms
    服务性企业员工心理受权的影响因素及其作用
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    Theoretical Frame of Service Customer Retaining Based on Mass Customization
    基于大规模定制的服务性行业顾客保留理论框架研究
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    Service Enterprise Process Analysis and Mass Customization Application
    服务性企业流程分析与大批量定制模式应用探讨
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      service
    In this paper exhaustive-service priority-M/G/1 queueing systems with multiple vacations, single vacation and setup times are studied under the nonpreemptive and preemptive resume priority disciplines.
          
    Finally, another physical meaning of the service rate is given.
          
    An M/G/1 retrial queue with second multi-optional service, feedback and unreliable server
          
    An M/G/1 retrial queue with two-phase service and feedback is studied in this paper, where the server is subject to starting failures and breakdowns during service.
          
    Primary customers get in the system according to a Poisson process, and they will receive service immediately if the server is available upon arrival.
          
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    This article shows that it is a necessary meaans to make use of computer-based management information system in moderm hotels to improve the operation effectiveness, management lever and service quality. The author discusses the present situation of using management information system in our hotels, analysed the advantages and disadvantages of various management information systems used in our country at the present time and points out the problem which should be paid attetion to in developing and using...

    This article shows that it is a necessary meaans to make use of computer-based management information system in moderm hotels to improve the operation effectiveness, management lever and service quality. The author discusses the present situation of using management information system in our hotels, analysed the advantages and disadvantages of various management information systems used in our country at the present time and points out the problem which should be paid attetion to in developing and using management information systems and that of personnel guarantee in using management information systems in hotels.

    现代化饭店业使用管理信息系统是提高饭店工作效率、管理水平和服务质量的必要手段。本文介绍了我国饭店业使用管理信息系统的现状,分析了目前我国使用的各种类型饭店管理信息系统的优缺点;指出了饭店业开发和使用管理信息系统应注意的问题和饭店业使用管理信息系统的人员保证问题。

    This article, starting from the responsibility range of the resident manager, makes an analysis and comparison of the work between the resident manager and general manager. It defines the position and content of the routine managerial work of the resident manager in a hotel; that is, responsibility authorized by the general manager; to be responsible for the daily operation of the hotel in accordance with the stipulations and standards formulated by the general manager. The article stresses some of the main...

    This article, starting from the responsibility range of the resident manager, makes an analysis and comparison of the work between the resident manager and general manager. It defines the position and content of the routine managerial work of the resident manager in a hotel; that is, responsibility authorized by the general manager; to be responsible for the daily operation of the hotel in accordance with the stipulations and standards formulated by the general manager. The article stresses some of the main aspects concerning the resident manager's management of a hotel's service quality.

    如何当好饭店运转经理这个角色张久明南京中心大酒店HowtoPlaytheRoleoftheResidentManagerinAHotel¥ZhangJiumingAbstract:Thisarticle,startingfromtheresponsi...

    The assessment of the invisible property in hotels depends upon the evaluators and the interaction of legal and reasonable standards and procedures. The approach must be scientific and relates assessments and estimates to present tariffs. A hotel is an establishment with "service" as its product, so the scales encompassing the invisible property are quite different from those in other enterprises. This implies that the assessment in a hotel should also be different from that of other establishments.Based...

    The assessment of the invisible property in hotels depends upon the evaluators and the interaction of legal and reasonable standards and procedures. The approach must be scientific and relates assessments and estimates to present tariffs. A hotel is an establishment with "service" as its product, so the scales encompassing the invisible property are quite different from those in other enterprises. This implies that the assessment in a hotel should also be different from that of other establishments.Based on a discussion of the aims of the assessment of invisible property in a hotel, the authors analyse the three basic approaches in property assessment.

    酒店无形资产评估探讨吴勇,莫剑荣广州大学ADiscussionontheAssessingoftheInvisiblePropertyofHotels¥byWuYong;MuoJianrongAbstract:Theassessmentofthein...

     
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