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quality of rice     
相关语句
  稻米品质
     The yield potential, the character of resistant to pests, and the quality of rice variety will be enhanced, by using the conventional breeding technology and modern biotechnology.
     采用常规育种技术和现代生物技术相结合的手段,全面提高优质稻品种产量潜力、抗病虫性及稻米品质,改良现有不育系、恢复系、常规水稻品种;
短句来源
     Application of Gray Relational Analysis in Comprehensive Evaluation of Quality of Rice
     灰色关联分析在稻米品质综合评价上的应用
短句来源
     APPLICATION OF GRAY RELATIONAL ANALYSIS IN COMPREHENSIVE EVALUATION OF QUALITY OF RICE IN SPACE MUTATION
     灰色关联分析在空间诱变稻米品质变异综合评价上的应用
     Studies on relationships between different soil types and climate condition and grain yield and quality of rice
     不同土壤类型、不同气候条件与稻米品质的关系研究
短句来源
     Effects of Soil Cu Concentration on Grain Quality of Rice Cultivar Wuxiangjing 14
     土壤Cu含量对武香粳14号稻米品质的影响
短句来源
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  米质
     Effect of Population and Fertilizer Treatments on the Yield and Quality of Rice Variety "Wuyou 1
     水稻五优1号群体结构与产量及米质关系的研究
短句来源
     【Objective】In order to elucidate the relationship between root chemical signals and the quality of rice.
     目的试图阐明水稻根系化学讯号与米质形成的关系。
短句来源
     Current Situation and Improvement of Quality of Rice Varieties Popularized in Jiangxi Province
     江西省水稻推广品种米质现状评价及其改良策略
短句来源
     It has great significance in understanding the mechanism in the formation of grain weight and quality of rice to elucidate the changes in the morphological structure, physiology and biochemistry of grains during the grain formation (the development and filling of a fertilized ovary).
     研究稻米形成(受精子房的发育充实)过程中米粒的形态结构与生理生化的变化,对揭示粒重和米质形成的机理有重要意义。
短句来源
     Quality of rice has a positive correlation with rate of absorbing water and rate of extension. High rate of absorbing water and rate of extension cause better gelinization of rice, and indicates the good quality.
     米质优劣与糊化时的吸水率和延长率正相关 ,吸水率和延长率高则糊化较好
短句来源
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  米品质
     (6)Cooking and eating quality of rice changed with its storage after harvest. The extent was various with the quality before storage.
     (6)稻米储藏后食味品质下降,其降幅因相对应的新米品质的优劣而异。
短句来源
  稻米品质变异
     APPLICATION OF GRAY RELATIONAL ANALYSIS IN COMPREHENSIVE EVALUATION OF QUALITY OF RICE IN SPACE MUTATION
     灰色关联分析在空间诱变稻米品质变异综合评价上的应用

 

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      quality of rice
    Evaluation of the protein quality of rice supplemented with bean or crayfish in rats
          
    In recent years, more complex traits, such as dough functionality in wheat and nutritional quality of rice have been improved by the use of biotechnology.
          
    The amylase content of starch is a determining factor in the eating and cooking quality while the amount and essential amino acids balance of storage proteins affect the nutritional quality of rice.
          
    The quantity and property of starch and protein thus play a dominant role in the yield and quality of rice.
          
    Our results, in combination with previous reports, further confirmed that either the waxy gene itself or a genomic region tightly linked to it plays a major role in determining the cooking and eating quality of rice.
          
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    The method of thin-layer chromatography proved that,aflatoxin B_1 pre-sented in rice can be decomposed by ammonia fumigation.On the basis of theabove experiment,we evaluated the sanitary quality of rice,unhusked andprocessed,after gaseous ammonia fumigation according to《The toxicclogicalevaluation procedures for the safe use of food》.According to the resulotionwe carried out the evaluating procedures in three stages.The first stagewas the stage of acute toxicity and the seven-day feeding test.The secand...

    The method of thin-layer chromatography proved that,aflatoxin B_1 pre-sented in rice can be decomposed by ammonia fumigation.On the basis of theabove experiment,we evaluated the sanitary quality of rice,unhusked andprocessed,after gaseous ammonia fumigation according to《The toxicclogicalevaluation procedures for the safe use of food》.According to the resulotionwe carried out the evaluating procedures in three stages.The first stagewas the stage of acute toxicity and the seven-day feeding test.The secand stageincluded three tests for aberration and mutagenicity and the third stage,the stage of sub-chronic toxic test.All the results verified that fumigationof unhusked rice by ammonia may cause effective decompostion of aflatoxinB_1 in the rice and the decomposition products produced no toxic effect onexperimental animals.For this reason we recommend the general applicationof this method in the process of detoxification of grains.

    在簿层层析法确定氨熏蒸可降解稻谷中黄曲霉毒素 B_1的基础上,按我国现行的《食品安全性毒理学评价程序》,对经氨熏蒸后的稻谷(或加工成的大米)的卫生品质进行了评价。按规定完成了评价的第一阶段(急性毒性与七日喂养试验)、第二阶段(致畸、致突变的三个试验)及第三阶段(亚慢性毒性)试验。全部结果证实,氨熏蒸可有效地降解稻谷中黄曲霉毒素B_1,并且未发现其降解物对实验动物有毒性。此去毒法可在有关部门试用。

    The method of thin-layer chromatography proved that, aflatoxin B1 presented in rice can be decomposed by ammonia fumigation. On the basis of the above experiment, we evaluated the sanitary quality of rice, unhusked and processed, after gaseous ammonia fumigation according to "The toxicologic evaluation procedures for the safe use of food". According to the regulation, we carried out the evaluating procedure in three stages'. The first stage was the stage of acute toxicity and the seven-day feeding test....

    The method of thin-layer chromatography proved that, aflatoxin B1 presented in rice can be decomposed by ammonia fumigation. On the basis of the above experiment, we evaluated the sanitary quality of rice, unhusked and processed, after gaseous ammonia fumigation according to "The toxicologic evaluation procedures for the safe use of food". According to the regulation, we carried out the evaluating procedure in three stages'. The first stage was the stage of acute toxicity and the seven-day feeding test. The second stage included three tests for aberration and mutagenicity and the third stage, the stage of sub-chronic toxic test. All the results verilied that fumigation of unhusked rice by ammonia may cause effective decompostion of aflatoxin B1 in rice. The decomposition products produced no toxic effect on experimented animals. For this reason we recommend the general application of the method in the process of detoxification of grains.

    在薄层层析法确定氨熏蒸可降解稻谷中所含黄曲霉毒素B_1的基础上,按我国现行的《食品安全性毒理学评价程序》、对经氨熏蒸、毒素降解后的稻谷(或加工成的大米)的卫生品质进行了评价。按规定我们完成了评价程序的第一阶段(急性毒性与七日喂养)、第二阶段(致畸、致突变的三个试验)及第三阶段(亚慢性毒性)试验。全部结果证实,氨熏蒸可有效地降解稻谷中黄曲霉毒素B_1,并且未发现其降解物对实验动物有毒性。认为此去毒法可在有关部门推广应用。

    This paper analyses some of characteristics of photosynthetic effective radiation in the hottest summer days in rice-planting area at the northern part of the Qinling Mountains.Also,it expounds the importance in agriculture in detail so as to provide sufficient climatic basis for accelerating progress in raising both yield and quality of rice crop in this particular area.

    本文分析了秦岭北麓稻区盛夏光合有效辐射的特点,较详细地论述了它的农业意义,以便提供充足的气候依据,加速这个特殊地区水稻高产优质化的进程。

     
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