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varieties
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  品种
    Genetic Diversity of both Rice Varieties and Blast Pathogen,Magnaporthe grisea and Sustainable Control of the Disease
    水稻品种与稻瘟病菌的遗传多样性及稻瘟病持续控制研究
短句来源
    Studies on the Mechanism of Interaction and Genetic between Rapeseed (Brassica Napus) Varieties and Sclerotinia Selerotirum
    油菜(Brassica napus)品种(系)与菌核菌(Sclerotinia Sclertiorum)相互作用机理及遗传研究
短句来源
    Studies on Disease Resistance and DNA Fingerprinting of Chinese Cotton Varieties with Fusarium and Verticillium Wilt Resistance
    中国棉花抗枯、黄萎病品种的抗性与DNA指纹图谱研究
短句来源
    An Analysis of Amino Acids of the Resistant Varieties of Cotton to Fusarium Wiltf
    抗枯萎病棉花品种氨基酸分析
短句来源
    STUDY ON THE INTERACTION BETWEEN WHEAT VARIETIES AND PUCCINI RECONDIT A F.SP.TRITICI(一)
    河北省小麦品种与河北省小麦叶锈菌的相互作用研究(一)
短句来源
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  品种的
    Studies on Disease Resistance and DNA Fingerprinting of Chinese Cotton Varieties with Fusarium and Verticillium Wilt Resistance
    中国棉花抗枯、黄萎病品种的抗性与DNA指纹图谱研究
短句来源
    The Application of Gibberella zeae(Schw.)Petch Crude Toxin to Determine the Resistance of the Wheat Varieties
    应用赤霉菌粗毒素测定小麦品种的抗赤霉病性
短句来源
    RELATIONSHIP BETWEEN 4 STRAINS OF WHEAT YELLOW DAWF VIRUS AND 7 WHEAT VARIETIES
    小麦黄矮病毒4种株系对小麦7个品种的影响
短句来源
    After comparing the proportion of scabbed spikelets(PSS) on 21 days after inoculation,9 varieties were identified as resistant,they are Yan 96157,2000 Pin 12,Xiu 9744,Vivar,Phoenix,Yan 94148,Jian 35,Yan 97001 and 96AC2030,which occupying 3.44% of the total tested cultivars.
    比较两年单花滴注接种后21 d的病小穗率,筛选得到9个抗源,分别为盐96157、2000品12、秀9744、Vivar、Phoenix、盐94148、鉴35、盐97001、96AC20-30,占全部供试品种的3.44%。
短句来源
    When the dose of application was 35 ~ 70ml/667m2, most of the 18 varieties tested displayed resistance to the herbicide, while the sensitive wheat cultivars presented phytotoxicity symptoms, such as yellow leaves and dwarfing.
    世玛3%OF施用量为 35—70ml/667m2时,不同品种表现出不同的耐药性,多数品种的耐药性较好,可以使用本药剂,而敏感小麦会产生叶片黄化、植株矮化等药害症状。
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  个品种
    RELATIONSHIP BETWEEN 4 STRAINS OF WHEAT YELLOW DAWF VIRUS AND 7 WHEAT VARIETIES
    小麦黄矮病毒4种株系对小麦7个品种的影响
短句来源
    The symptoms, dry matter accumulation and chloroplast submicrostructure were studied in three varieties of lettuce grown in higher Se concentration (>50mg/L) with DFT culture.
    本文通过DFT栽培形式,研究了生菜三个品种在高硒胁迫(>50mg/L)下的症状表现、干物质积累、叶绿体亚显微结构的变化。
    The safety 3% Mesosulfuron, on 3 types-18 spring wheat varieties, was conducted.
    通过田间试验研究了世玛3%OF对3个类型18个品种春小麦的安全性。
    4.82 corn varieties were identified for the resistance to corn stalk rot, the result showedthat there were 15 high resistant varieties(lines), accounting for 18.29%, 18 resistantvarieties(lines), accounting for 21.95%, 13 middle resistant varieties(lines), accounting for
    4.对82个品种或品系抗病性鉴定结果:高抗品种或品系15份,占18.29%; 抗病品种或品纱18份,占21.95%;
短句来源
    oryzicola(Xoo) from the provinces of Hubei, Hunan, Jiangxi, Fujian was tested on 5 differential varieties of Jingang 30, zheyeqing,Xm5, Xm6 and M41. It was classified into seven pathotypes of 0, I, IK III, IV. V, VI with reaction patterns of RRRRR, SRRRR, SSRRR, SSSRR, SSSSR, SSRSR, SRSRR.
    以金刚30、窄叶青、XM5、XM6、M41等5个品种为鉴别品种,将来自4省的75个细条病菌菌株的毒力划分为0、Ⅰ、Ⅱ、Ⅲ、Ⅳ、Ⅴ、Ⅵ等7个致病型,各型在鉴别品种上的反应依次为RRRRR、SRRRR、SSRRR、SSSRR、SSSSR、SSRSR、SRSRR。
短句来源
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  “varieties”译为未确定词的双语例句
    On Relationship Between the Formative Pattern of Cotton Lectin and the Wilt—resistance of Varieties
    棉花凝集素的形成与抗枯萎病性关系的研究
短句来源
    Studies on Relationship between Choline Concentration in Flowering Spikes and Resistance to Scab among Bread Wheat Varieties
    小麦盛花期穗胆碱浓度与赤霉病抗性的关系研究初报
短句来源
    VARIETIES AND DISTRIBUTION OF THE PESTS AND DISEASES IN WATER CONSERVATION
    祁连山水源涵养林病虫种类、分布特点及防治对策
短句来源
    ANALYSIS OF PROTEIN AND AMINO ACID CONTENTS IN THE SEEDLINGS OF COTTON VARIETIES AS RELATED TO THEIR RESISTANCE TO FUSARIUM WILT
    棉花幼苗枯萎病抗性与蛋白质和氨基酸含量研究
短句来源
    The Relation between Resistance to Powdery Mildew of Wheat Varieties and the Activity of Enzymes
    小麦抗白粉病性与酶活性的关系
短句来源
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  varieties
Euler characteristic of certain affine flag varieties
      
Degenerations of flag and Schubert varieties to toric varieties
      
In this paper, we prove the degenerations of Schubert varieties in a minusculeG/P, as well as the class of Kempf varieties in the flag varietySL(n)/B, to (normal) toric varieties.
      
As a consequence, we obtain that determinantal varietes degenerate to (normal) toric varieties.
      
We show that wonderful varieties are necessarily spherical (i.e., they are almost homogeneous under any Borel subgroup ofG).
      
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The headblight or scab of wheat caused by Gibberella zeae (Schw.) Petch.has in recent years become more prevalent in the rice-wheat growing area ofEastern China with two heavy epidemics in 1952 and in 1954.It was reportedfrom this area that wheat varieties showed marked differences in their susceptibilityto headblight and that native varieties in general were less susceptible than theimproved ones.It was also reported that the degree of susceptibility appeared tobe related to the stage of host development.In...

The headblight or scab of wheat caused by Gibberella zeae (Schw.) Petch.has in recent years become more prevalent in the rice-wheat growing area ofEastern China with two heavy epidemics in 1952 and in 1954.It was reportedfrom this area that wheat varieties showed marked differences in their susceptibilityto headblight and that native varieties in general were less susceptible than theimproved ones.It was also reported that the degree of susceptibility appeared tobe related to the stage of host development.In 1952,varieties with earlier date ofheading were generally less susceptible than those which headed late. Varietal tests for the headblight resistance were made in Nanking in 1952and 1954.In 1952,235 varieties and hybrids were studied for their resistance toscab under natural conditions in the field.Great differences were found in theirdegree of infection,although none of them was immune.The percentages of in-fected heads ranged from 0.9 to 89.1 with most of them having 10 to 40% infec-tion.No definite correlation was seen between the percentage of infection andthe date of heading or of maturing.In 1954,tests on varietal resistance to scabwere again made with 40 varieties and hybrids including those being relatively lesssusceptible in the previous test.Attempts were made to induce epidemics in thefield by means of artificial inoculation.Results indicated that both mycelial andconidial suspensions were similarly effective for artificial inoculation.The averagepercentages of infected heads in the inoculated plots ranged from 4.2 to 77.7 incontrast to the uninoculated plots where the average percentages of infected headsbeing only trace to 7.1 with one variety not infected. From the experimental results obtained in 1952 and 1954,it was found thatrelative stability in resistance to headblight existed among different wheat varie-ties,although there was great variation in varietal resistance due to the effect ofenvironmental factors.Two hybrids,"5201" and "5204",were found to be muchmore resistant than all other varieties tested in both years.Hybrid "5204" gave ??0.9% of infected heads in 1952 and 3.4% in 1954,and hybrid "5201" gave5.5 and 9.0% of infected heads in the respective years.Both hybrids also possessother desirable characteristics such as early maturity,relative high yield,stiffystems,and high resistance to the stripe rust. Greenhouse studies were made in 1954 with two susceptible varieties ofwheat for testing their susceptibility to headblight at six different stages of deve-lopment from shooting to hard dough.Results indicated that the plant was sus-ceptible at all these stages of development with a tendency of being more heavilyinfected toward maturity.It was also observed that temperature had obvious effecton the degree of infection.Plants inoculated at flowering stage were more heavilyinfected when kept at 25℃ after inoculation than when kept at 15℃.However,the inoculated plants kept at 25℃ during the day and at 15℃ at night resultedin a degree of infection similar to those kept at 25℃ all the time.

(一)小麦赤微病在苏、浙、皖的稻麦两熟地区经常严重发生,1952及1954年两度猖獗流行,造成苏南及浙江地区小麦生产上的严重损失。通过调查,发现各地小麦品种对病害的反应确有显著差异。地方品种,一般发病较轻,而改良品种如“2905”、“2419”、“玉皮”、“矮立多”等,常常严重地感染病害。(二)1952年在自然情况下,观察此较235个小麦品种结果,虽没有一个品种不发病,但品种间的发病率相差极大,自0.9%至89.1%,而不同品种感染程度的轻重与抽穗期及成熟期的早迟关系不大。(三)1954年大田人工接种结果,效果显著,供试40个品种接种区的最高发病率达77.7%,而自然感染区的最高发病率只有7.1%。在接种试验中,初步证明:(1)大量有效的病原体与适合病害发生的气候因子同是病害流行的主要条件;(2)接种方法,用菌丝体接种与用分生孢子接种的效果,并无多大差别;(3)品种的抽穗先后,与发病轻重无一定关系。(四)温室试验指出,小麦自抽穗至糊熟各期麦穗被害率相似,但小穗的被害率在抽穗期最低,开花以后,有愈近成熟感染程度愈重的趋势。(五)开花期接种后的小麦,置於25℃的麦穗被害率和置於15℃的相似,但前者的小穗被害率此后...

(一)小麦赤微病在苏、浙、皖的稻麦两熟地区经常严重发生,1952及1954年两度猖獗流行,造成苏南及浙江地区小麦生产上的严重损失。通过调查,发现各地小麦品种对病害的反应确有显著差异。地方品种,一般发病较轻,而改良品种如“2905”、“2419”、“玉皮”、“矮立多”等,常常严重地感染病害。(二)1952年在自然情况下,观察此较235个小麦品种结果,虽没有一个品种不发病,但品种间的发病率相差极大,自0.9%至89.1%,而不同品种感染程度的轻重与抽穗期及成熟期的早迟关系不大。(三)1954年大田人工接种结果,效果显著,供试40个品种接种区的最高发病率达77.7%,而自然感染区的最高发病率只有7.1%。在接种试验中,初步证明:(1)大量有效的病原体与适合病害发生的气候因子同是病害流行的主要条件;(2)接种方法,用菌丝体接种与用分生孢子接种的效果,并无多大差别;(3)品种的抽穗先后,与发病轻重无一定关系。(四)温室试验指出,小麦自抽穗至糊熟各期麦穗被害率相似,但小穗的被害率在抽穗期最低,开花以后,有愈近成熟感染程度愈重的趋势。(五)开花期接种后的小麦,置於25℃的麦穗被害率和置於15℃的相似,但前者的小穗被害率此后者高。日间25℃和夜间15℃交替的变温处理,发病情形与始终置於25℃的相近。(六)不同小麦品种对于赤微病具有相对稳定的抵抗性或感染性。“5201”及“5204”等杂交系,在自然感染和人工接种情形下,发病都很轻微,并且具有早熟、丰产、秆硬和高度抵抗条锈等优良特性。

Citrus in South China is affected with a highly destructive disease known as"Yellow shoot".The disease is most serious in the Chaoshan and the Yuehchungdistricts of Kwangtung Province and in the Changchow district of Fukien Province.It has been known in the Chaoshan district for over 70 years but has becomeepiphytotic only since about 30 years ago.During this period,millions of Citrustrees have been killed. Citrus trees may be affected in any age.The characteristic symptoms of thedisease are general yellowing...

Citrus in South China is affected with a highly destructive disease known as"Yellow shoot".The disease is most serious in the Chaoshan and the Yuehchungdistricts of Kwangtung Province and in the Changchow district of Fukien Province.It has been known in the Chaoshan district for over 70 years but has becomeepiphytotic only since about 30 years ago.During this period,millions of Citrustrees have been killed. Citrus trees may be affected in any age.The characteristic symptoms of thedisease are general yellowing of some of the nearly mature new shoots put out insummer,autumn,or early winter,dropping of the yellow leaves,and rotting ofrootlets.In addition to these general symptoms in the early stage,fasciculationof branches and malformation of leaves (abnormally large or deformed in variousways) often occur on Ponkan and Chiaokan (C.reticulata) and are particularlycommon on sweet orange.On affected sweet orange trees may also be seenshortening of internodes,resulting in bunchy growth of branches,and downwardas well as upright growth of shoots.In a later stage,the affected tree puts outnew shoots as usual but such shoots generally become chlorotic showing zinc ormanganese deficiency symptoms.The midrib and lateral veins as well as theadjoining tissues of part of the older leaves turn yellow.The midrib and largerveins may also become enlarged and corky and often split on dorsal side,showingnitrogen and boron deficiency symptoms.Affected trees blossom earlier and moreheavily than usual but bear few fruits.On badly affected trees fruits matureearlier but do not color well and are often deformed.Defoliation and root rottingbecome progressively serious as the disease advances.Young trees below 7 yearsof age generally are killed in 1 to 2 years or sooner.Nursery trees are killedeven more quickly.Older trees decline less rapidly but generally become unpro-ductive in about 2 years after the first symptoms appear. Nearly all the species and varieties of Citrus grown in the affected area aresusceptible.The order of degree of susceptibility is as follows: Ponkan,Chiaokan,Chachihkan,Lukan,Tungkan (all (C.reticulata),various varieties of sweet orange(C.sinensis),Hungninmeng (hybrid of C.lemon and C.rcticulata) Nienchu (C.rcticulata),Shangmayu (C.graudis) and Shihchichu (C.mitis). Studies of the cause of the disease will be reported in a later paper.

广东的潮汕区、新会县、番禺縣、广州市郊,福建的龍溪縣、福州市郊,和广西的柳城、融縣、兴業縣、郁林縣的柑桔类,都發生一种毁滅性的病害称为黄梢,或黄龍病。病区各种柑桔类的各品种一般都很易感染。其感病程度的次序大約如下:栟柑、蕉柑、茶枝柑、蘆柑、桶柑、各种甜橙、紅檸檬、年桔、桑麻柚及四季桔。用实生苗繁殖的福州紅桔及廣柑(橙),和福建龍溪的坪山柚及文旦柚,則未見發病。各齡的柑桔樹——自苗木至20齡以上的老樹——都能感染,一般以3—8齡的幼樹受害最烈?静〉闹饕钗跗诓糠中律业囊度烤然苹T谔鸪取薷毯徒陡躺嫌幸徊糠只苹蛘>G色的叶特别肥大或呈各种畸形狀态,有許多新梢簇生或束化。發病的枝条很快落叶。老枝上的叶有一部分亦黄化脫落。根系腐烂。至發病中期,新梢的叶多呈缺鋅或缺锰病狀,老叶呈缺氮及缺硼病狀,落叶及根腐更嚴重,开花早而多,結果少,部分枝条枯死。到后期,全株嚴重雕殘,終而枯死。本病在70—80年前在廣东潮汕区已有發现,但在近30年來始在各地蔓延成灾壳氨静≡诠愣鄙乔V州市郊及新会縣和福建龍溪縣已成为柑枯業發展的限制因素。

Sweet-potato wilt,a dangerous disease of sweet potatoes,has made itsappearance for more than 10 years in several districts of the south-easternKwangsi and south-western Kwangtung.During recent years it has been found tocause a heavy loss of sweet potato crop in these two provinces. Sweet-potato wilt is a kind of wilt disease which infects the fibrovascular ??bundles of the plant.It begins to infect the vine cuttings and those parts thatare in close contact with the sick-soil.The infected parts first show the...

Sweet-potato wilt,a dangerous disease of sweet potatoes,has made itsappearance for more than 10 years in several districts of the south-easternKwangsi and south-western Kwangtung.During recent years it has been found tocause a heavy loss of sweet potato crop in these two provinces. Sweet-potato wilt is a kind of wilt disease which infects the fibrovascular ??bundles of the plant.It begins to infect the vine cuttings and those parts thatare in close contact with the sick-soil.The infected parts first show the water-soaked appearance and then extend upwardly,and eventually become blackenedand rotted.As a rule,ths leaves of the infected plants show an abnormal coloror pale yellow,and drooping appearance.In the meantime,the root tips of theadventitious roots of the vines lose their cortex and begin to lot.Wilting followsquite rapidly and finally the entire plant dies.If the disease infects the plantafter the potatoes beginning to form,it may extend throughout the vine and in-to the roots,causing the enlarged roots to show brown streaks and finally blackenedand rotted with pungent odor. The cause of the disease may appropriately be considered as due to bacteriaand Fusarium spp.Four types of bacteria,i.e.white smooth type,yellow smoothtype,white rough type and yellow rough type,are able to cause the disease.Atleast four kinds of Fusarium,i.e.white aerial mycelium type,white mycelium withred of a purple tint substratum type,pink mycelium with red of a purple tint sub-stratum type and without aerial mycelium type are responsible for the disease.Which is the main cause of the disease? Either bacteria or Fusarium alone or theboth in combination is able to cause the disease,further tests should be madebefore a definite conclusion may be drawn. The dissemination of the wilt organisms may appropriately be considered inthree ways,namely,(1) by infested roots and vines,(2) by sick-soil,and (3) byinsects,as the sweet-potato weevil (Gycas formicarius Fabr.).The former twoways of dissemination are more definite than the latter,however,further testsand observations should be made. According to the results of 2-years field experiments in Tsen-shi and Peh-liustations,it shows that different varieties of sweet-potato possess different resis-tance to the disease.Among several varieties tested,it is found that Tai-nung No.3being a promising one,because it yields very high and is highly resistant to thedisease and to the drought.Although it is occasionally found to be susceptibleto the disease in the experiment field of Tsen-shi and is more commonly foundin the experiment field of Lin-kwei.The second variety is Tai-nung No.46 dueto its high degree of disease resistance. The results of preliminary tests indicate that the method of reproduction byold vines would decrease both in disease resistance and in yield within the samevariety. From tests conducted in two different fields,i.e.one at dry land and the ??other in the rice field,it shows that the discrepancies were found in the occur-rence of the disease and also in the relation of the method of manuring to thepercent of infection. Dipping cuttings in different disinfectants did not show any significant results.There are discrepancies in both plowed and sunned field test and two methodsof setting the vines test.These may be due to methods of treatment,landand varieties used for experiment being different. According to the results of date of planting tests in Peh-liu,it indicates thatthe occurrence and the development of the disease are closely related to the highhumidity and the high temperature.These climatic factors affect the health ofthe early growth of the plant which in turn would increase the disease resistance.It is suggested that the most suitable date for planting sweet-potato in Peh-liu isin the first decade of August. In comparing the weather records of the three districts—Lin-kwei,Peh-liu andTsen-shi—in relation to the date of early and last occurrences of the disease,itshows that an average air temperature of 23.4-28.4℃ is most suitable for the oc-currence of the disease,and an average relative humidity of 80 per cent is alsoneeded for the infection of the disease.Based on these facts,we may say thatsweet-potatoes in Lin-kwei are capable to be easily infected by the wilt organisms.except the last date of the infection would be preceded 10-20 clays.Any otherregions with similar climatic factors,it is also very possible to be infected. According to the results of 2-years experiments and facts from surveys,sug-gestive control measures are proposed: (1) excluding the disease by regulationthrough the use of quarantines enforced by an inspection station empowered torestrict or eradicate diseased roots and vines to prevent them from becomingsources of infection in disease-free districts; (2) selection of disease resistant varie-ties in combination with cultural practices such as the use of more ash,suitableamount of lime and manure,and suitable date of planting to enable plants toescape or resist the disease.For the present time,we suggest that the use of Tai-nung No.3 in Tsen-shi and Peh-liu may meet the requirement,and promotingthe method of root reproduction in place of an old method of reproduction byrepeating vine cuttings from old vines can prevent the degeneration of the plantand decrease the infection of the disease.

甘薯瘟是一种具有十余年历史的病害,不仅严重地威胁着广西东南部几县的甘薯生产,同时也严重影响了广东西南部和广西毗鄰的几个县的甘薯生产。甘薯瘟是一种枯萎类型的病害,是侵染維管束的脉管病害,首先侵染插条与土壤接触部位,先呈水漬狀,继而变黑腐爛并向上發展,叶色不正常或呈黄色而萎垂。此时薯藤的不定根根尖脫皮并开始腐爛,最后全株枯死。如在結薯块后才受病,除薯藤显现枯萎現象外,可向薯塊發展而呈褐色条斑,最后变黑腐烂,發出刺鼻臭辣气味。瘟薯的病原初步認为是由细菌和镰刀菌所致。细菌中可分为白色粘滑型,黄色粘滑型,白色干绉型和黄色干绉型;鐮刀菌中包括白色气生菌丝型,白色菌丝基層稍呈紫紅色型,粉紅色菌丝基層呈紫紅色型,无气生菌丝型等。但究以哪类为主导,抑系并發性呢?仍須进一步研究。薯瘟病原的傳播,初步認为有三种方式:带病薯块和薯苗,病土,及昆虫(如小象鼻虫等),其中以前二种較为肯定,后一种則仅属可能,仍有待+于进一步試驗观察。甘薯各品种間确具有不同的抗病性能,如台农三号的抗病性較强而产量最高,又能抗旱,台农46号的抗病性最高,但产量則較低,因而台农三号是最有希望的品种,但在岑溪試驗地,会略有發現蔓割病(可能是薯瘟病原之一),临桂試...

甘薯瘟是一种具有十余年历史的病害,不仅严重地威胁着广西东南部几县的甘薯生产,同时也严重影响了广东西南部和广西毗鄰的几个县的甘薯生产。甘薯瘟是一种枯萎类型的病害,是侵染維管束的脉管病害,首先侵染插条与土壤接触部位,先呈水漬狀,继而变黑腐爛并向上發展,叶色不正常或呈黄色而萎垂。此时薯藤的不定根根尖脫皮并开始腐爛,最后全株枯死。如在結薯块后才受病,除薯藤显现枯萎現象外,可向薯塊發展而呈褐色条斑,最后变黑腐烂,發出刺鼻臭辣气味。瘟薯的病原初步認为是由细菌和镰刀菌所致。细菌中可分为白色粘滑型,黄色粘滑型,白色干绉型和黄色干绉型;鐮刀菌中包括白色气生菌丝型,白色菌丝基層稍呈紫紅色型,粉紅色菌丝基層呈紫紅色型,无气生菌丝型等。但究以哪类为主导,抑系并發性呢?仍須进一步研究。薯瘟病原的傳播,初步認为有三种方式:带病薯块和薯苗,病土,及昆虫(如小象鼻虫等),其中以前二种較为肯定,后一种則仅属可能,仍有待+于进一步試驗观察。甘薯各品种間确具有不同的抗病性能,如台农三号的抗病性較强而产量最高,又能抗旱,台农46号的抗病性最高,但产量則較低,因而台农三号是最有希望的品种,但在岑溪試驗地,会略有發現蔓割病(可能是薯瘟病原之一),临桂試驗田也会發生过多次。老藤繁殖会降低同一品种的抗病性和产量,值得我們注意。在旱地和水田不同試驗地上所得結果,可初步说明發病情况很不一致,追肥与不追肥处理的發病率也不一致。藥剂处理种苗效应不显著,翻晒土壤及二种种植法試驗结果不一致,想与試驗方法、試驗地不同和供試品种不同有密切关系。薯瘟的發生与發展和高温潮湿有密切关系,而这些气候因素对于植株的早期生??長壮健及增强抗病性也有关系。初步建議,在北流地区以立秋(8月上旬)种植較为适当。从临桂雁山、北流和岑溪三处的气候記录,和薯瘟开始發生与最后發生日期的記录看来,可以初步說平均气温23.4—28.4℃最适于薯瘟的發生。相对湿度平均在80%以上亦适于本病的發生。由此可見,在临桂雁山地区,薯瘟可能是容易發生的,不过停止發病日期会提早10—20天。其他地区如有相似气温与湿度情况,那也是会發生薯瘟的。根据二年試驗結果和調查所得情况,初步提出防治薯瘟的办法如次:(1)应采取种薯和种苗的檢疫措施,禁止病区的种薯运往無病地区,以防蔓延;(2)选育抗病品种为主,結合先进的栽培管理法;多施草木灰,适当施用石灰,根外追肥,适期种植等,以增强植株的抗病性,避免病害的侵染,保証丰产。目前在岑溪及北流地区,可先推广种植“台农三号”品种,并提倡以薯塊育苗,切勿采用老藤繁殖,以避免植株的衰退,减少薯瘟的發生。

 
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