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quality     
相关语句
  质量
    Prediction of Warp Yarn Weavability Based on Sizing Yarn Quality
    基于浆纱质量的经纱可织性预测研究
短句来源
    Tobacco Chemical Constituents and Prediction of Tobacco Quality by Artificial Neural Network
    烟叶的化学成分与烟叶质量的人工神经网络预测
短句来源
    Systematic Studies on the Inherent Quality Evaluation System in the Tobacco
    烟草内在质量评价体系的系统研究
短句来源
    The Study on Application of Chromatographic Technology to Food Safety and Quality Analysis
    色谱技术在食品安全质量分析中的应用研究
短句来源
    An Approach to the Manipulation of Yarn Quality through Controlling Roving Strength
    控制粗纱强力掌握成纱质量的探讨
短句来源
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  品质
    Relationships between Wheat Glutenin Polymers and Processing Quality and Their Response to Nitrogen and Environments
    小麦谷蛋白聚合体与加工品质性状的关系及其对氮肥和环境的反应
短句来源
    Studies on the Action Mechanism of New Type Enzyme Preparations on Improving the Baking Quality of Wheat Flour and Its Application
    新型酶制剂改良小麦粉烘焙品质的机理及其应用研究
短句来源
    The Research on Relationship of Fluoride with Quality Chemistry and Microbiology of Tea
    氟与茶叶品质化学和微生物学的研究
短句来源
    Studies on the Standardized Production and Technology of Quality Improving of Xuanwei Ham
    宣威火腿标准化生产与品质改良技术研究
短句来源
    Effects of SA, ASM, INA and Citric Acid on Postharvest Disease Resistance and Quality of Yali Pear Fruit
    SA、ASM、INA和柠檬酸对鸭梨果实采后抗病性和品质的影响
短句来源
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  性质
    An Analysis of Top Roller Quality and Yarn Evenness
    胶辊性质与成纱质量的试验分析
短句来源
    Physial Determination Methodsoh Food Quality (4)——Electrical Method
    食品性质的物理测定方法——(四)电学方法
短句来源
    Study on Relationship among Poplar Log Peeling,Veneer Quality and Wood Properties
    杨木旋切及单板质量与木材性质关系的研究
短句来源
    The results indicated that there was sourness in raw milk contained 39.86 mmol/L carbon dioxide,and after it was degassed,its senory quality was normal,the titration acidity was 18.6 °T,the pH value was 6.61,alcohol stability was 68%,and heat stability time was 8.2min. That was normal milk.
    结果表明,二氧化碳浓度为39.86 mmol/L时,原料乳开始产生酸味,脱气后,感官性质正常,pH值为6.61,滴定酸度18.6 T°,酒精稳定性68%,热稳定时间8.2 min,符合正常原料乳标准;
短句来源
    Study on Quality of Yueju Pigment
    越桔色素的性质研究
短句来源
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  品质的
    Studies on the Action Mechanism of New Type Enzyme Preparations on Improving the Baking Quality of Wheat Flour and Its Application
    新型酶制剂改良小麦粉烘焙品质的机理及其应用研究
短句来源
    Effects of SA, ASM, INA and Citric Acid on Postharvest Disease Resistance and Quality of Yali Pear Fruit
    SA、ASM、INA和柠檬酸对鸭梨果实采后抗病性和品质的影响
短句来源
    The Effect of Heat Pasteurization and Radurization Combination processing on the Shelf Life and Quality of Ham
    加热巴氏杀菌和辐射选择性杀菌联合加工对圆腿货架寿命和产品品质的影响 初报
短句来源
    The Quality Variation of Soybean in Different Storage Periods
    不同储藏年限大豆品质的变化
短句来源
    The Influence of the Higher Sometio Cell Count on the Quality of Dairy Products
    原料生奶的体细胞数过高对乳制品品质的影响
短句来源
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  quality
These bases are useful for building systems for evaluating image quality.
      
Such bases are useful for building systems for evaluation image quality.
      
Some theoretical issues and implementation details about the algorithm are discussed, including the solution of the pricing subproblem, the quality of LP relaxations, the branching scheme as well as the column management.
      
Seven topological descriptors are finally selected from 127 topological descriptors by GAPLS method to build a QSRR model with a high regression quality of squared correlation coefficient (R2) of 0.99998 and standard deviation (S) of 2.88.
      
These results might serve as a base for quality evaluation of Magnetitum (Cishi).
      
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This paper aims at a discussion on problems of labor organization of weavers in accordance with an article written by Soviet author E. A. Sterin issued on "Textile Industries of U.S.S.R." No. 1, 1956. Certain data acquired through a detailed time-study before and after the rearrangement of labor organization are included with analytical comments. The main part of this paper deals with the following problems: 1. Analysis and evaluation of data acquired from the time-study regarding the utilization of working...

This paper aims at a discussion on problems of labor organization of weavers in accordance with an article written by Soviet author E. A. Sterin issued on "Textile Industries of U.S.S.R." No. 1, 1956. Certain data acquired through a detailed time-study before and after the rearrangement of labor organization are included with analytical comments. The main part of this paper deals with the following problems: 1. Analysis and evaluation of data acquired from the time-study regarding the utilization of working hours and the factors affecting the workers' efficiency; 2. Theoretical survey on the changes in production rates of looms in the light of a comparison with actual production situation; 3. Discussions on improving quality of products, effective management in work lots, harmonious operations during a shift, better utilizing of working hours, etc.; 4. Suggestions.

本文系根据苏联紡織工业杂志1956年第一期E.A.斯切尔林所提出的論点进行了試驗研究。文中叙述了劳动組織調整前后进行詳細的測定,并根据測定的資料加以分析論証。本文主要論述了以下几方面的問題。从测定資料来分析工人工时利用情况以及工人劳动生产率提高的因素,并进行了評述。对織机的产量定額变动情况进行了理論性的論証并引用了实际产量情况作了比較。关于提高产品品質問題,提高工区有效領导問題,工人在工作班时間內均匀的看护机台和合理的利用工时等問題均作了論述,同时对存在的問題亦提出了一定的看法和作了分析。

In order to improve carding capacity and increase the production of the card machine, a stripping apparatus is inserted in the working zone of the flat. According to the data presented in this paper, it has the function of reducing long fibres in both the cylinder and flat waste and weight percentage of the latter. The quality of the web or sliver is slightly better.

普通硫棉机盖板工作的缺点为盖板花結搆不良,含什低,含好纖維多。本文提出在盖板工作区添加类似前罩板的盖板中区剝棉刀將盖板分为二区。对于原有机件不需作任何变动。本装置初步试验結果証明可以减少抄斬花中的長纖維,降低斬刀花率,提高生条纤维長度与整齐度。該裝置尚在继续试验中。

This paper is a report of a preliminary survey on a new process of ramie yarn production. It includes six parts: Part Ⅰ, Mechanical Decortication: A new machine for decortication has been designed in the light of experiences of hand decorticating preraling in villages for years.. The quality of the fibre decorticated by this newly designed machine is satisfactory. Part Ⅱ, Chemical Degumming: A new process for degumming ramie fibre has been worked out. The recipe used is tabulated as follows:— Sodium Hydroxide……18...

This paper is a report of a preliminary survey on a new process of ramie yarn production. It includes six parts: Part Ⅰ, Mechanical Decortication: A new machine for decortication has been designed in the light of experiences of hand decorticating preraling in villages for years.. The quality of the fibre decorticated by this newly designed machine is satisfactory. Part Ⅱ, Chemical Degumming: A new process for degumming ramie fibre has been worked out. The recipe used is tabulated as follows:— Sodium Hydroxide……18 grms./per litre Lamepon A……6 grms./per litre Sodium Hydrosulphate……6 grms./per litre Bath Ratio……1: 20 The fibre is boiled under normal atmospheric pressure. The time may be shortened to 30 minutes, in case alkaline treatment is used. Part Ⅲ, The Ultrasenie Method of Washing and Stamping: When the ultrasonic method is adopted, it only takes 10 to 15 minutes to complete the washing and stamping process. It is also suggested that chemical and ultrasonic methods combined in treating the fibre may be practical as well. Part Ⅳ, Auto-circular Carding Machine: The possibility to increase the line yield about 50-60% by improving the existing machine is investigated. Part Ⅴ, Supper High Drafting System: A super high drafting system using four lines of rollers is designed and has been tested in a small scale with a draft of 98.7. The result is good. Part Ⅵ, Fibre Proprieties Change: The use of different chemical reagents in changing the fibre proprieties was described. By immersing the degummed fibre in a bath of 25° Be' NaOH at 30℃, the elongation rate of fibre treated is increased from 2.1% to 10.8%.

本文系綜合研究苧蔴新工艺的初步試驗报告。文中第一部份系根据我国麻农手工剝麻的試驗,提出新型剝麻机的設計方案。已制成的新型剝麻机剝麻質量良好。文中第二部份提出了化学快速脱膠的新配方,新配方的成分为: NaOH(100%) 18克/升 NaHSO_3 6克/升雷米邦A 6克/升浴比 1:20 根据新配方处理原麻,可在常压下进行煮練和汽蒸,碱处理时間可縮短至30分鐘。文中第三部份提出应用超声波来替代脫膠时的打洗过程,超声波作用时間为10~15分鐘,文中提出了煮煉与超声波同时作用的可能性。文中第四部份探討了自动圓梳机提高梳成率至50%的可能性。文中第五部份提出了四罗拉控制管式超大牽伸的設計方案,按設計方案改裝的超大牽伸裝置已經小样試驗,在牽伸倍数为98.7倍的情况下,成紗品質良好。文中第六部份系叙述用不同化学試剂对苧麻纤維变性的試驗情况,用25°Be′NaOH溶液处理精干麻5分鐘(溫度30℃),可使單纤維伸長率从2.1%增加至10.8%。

 
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