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diet nutrition     
相关语句
  膳食营养
     [Methods] Sampling investigation on diet nutrition was carried out in 6 villages of 3 towns in Jiaonan City from September to November 2002.[Results]Among 522 persons investigated from 180 households,the daily consumption of one person was as follows:cereals were 414.10 g,Roots category 111.20 g,Meat 75.00 g,poultry meat 13.50 g,milk and dairy products 5.00 g,fish 27.00 g,fats 59.80 g.
     [方法]2002年9~11月,在胶南市的3个镇的6个村进行居民膳食营养状况抽样调查。 [结果]调查180户522人,每日人均消费谷类414·10g、根茎类111·20g、畜肉75·00g、禽肉13·50g、乳及乳制品5·00g、鱼类27·00g、油脂59·80g;
短句来源
     An analysis of the diet nutrition of Pregnant women at different seasons
     不同季节孕妇膳食营养状况分析
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     Investigative was done with 24h retrospective analysis of diet nutrition on patients with hematologic disorders before and after nutrition education (71 cases in treafment group,and 56 cases in control group).
     对临床血液科患者试行营养教育计划,在计划实施前后采用24h回顾法分别对两组血液科住院患者进行膳食营养调查(实施前71例,实施后56例)。
短句来源
     Diet nutrition and osteoporosis Case-control study and change of diet nutrition between 14 years.
     膳食营养在骨质疏松发生中的作用──病例对照研究及14年饮食营养改变
短句来源
     A stepwise regression analysis of the relation between diet nutrition and the incidence rate of stroke
     膳食营养因素与脑中风发病率关系逐步回归分析
短句来源
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  饮食营养
     Diet nutrition and osteoporosis Case-control study and change of diet nutrition between 14 years.
     膳食营养在骨质疏松发生中的作用──病例对照研究及14年饮食营养改变
短句来源
     Objective Our study was to provide reference for clinicians and nutritionists in prevention and treatment of acute hemorrhagic cerebrovascular disease(AHCVD) by probing into the relationship betwenn diet nutrition & living habits and AHCVD.
     目的探讨饮食营养和生活习性与急性出血性脑血管病(AHCVD)的关系,旨在为临床及营养工作者防治AHCVD提供参考。
短句来源
     Efficiency evaluation of diet nutrition in improving the living qualities of the patients with chronic renal failure
     饮食营养改善慢性肾功能衰竭患者生活质量的效果评价
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     In recent years, many researches around the world revealed that the cause of Parkinson disease (PD) is related to factors of gene, age, environment, diet, nutrition and smoking.
     近年来,国际上围绕帕金森病的病因进行许多研究,认为遗传因素、年龄、环境因素、饮食营养因素、吸烟等是帕金森病的危险因素。
短句来源
     Health,sports and weight losing as seen from diet nutrition——On vegetarian of university girl students
     饮食营养视角中的健康、运动与减肥——从女大学生食素谈起
短句来源
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  膳食营养因素
     A stepwise regression analysis of the relation between diet nutrition and the incidence rate of stroke
     膳食营养因素与脑中风发病率关系逐步回归分析
短句来源
     A stepwise regression analysis of the relation between diet nutrition and the incidence rate of stroke
     膳食营养因素与脑中风发病率关系逐步回归分析
短句来源
     Epidemiological study on the relationship between diet nutrition and the prevalence rate of stroke
     膳食营养因素与脑卒中患病率相互关系的流行病学研究
短句来源
     The relationship between diet, nutrition and tumor development in human being is a matter of concern in many research realms. Evidence from those studies suggests a close link between dietary nutritional factors and occurrence, development and prognosis of tumors.
     “膳食、营养与肿瘤”是多学科交叉的热门研究领域,人们发现多种膳食营养因素与人类肿瘤的发生、发展和预后密切相关。
短句来源
     Objective: To study the relation between diet nutrition and the incidence rate of stroke.
     目的:研究膳食营养因素与脑中风发病率关系。
短句来源
  营养水平
     Comparative approaches to understanding the genome-wide correlation of gene transcript level with different diet nutrition levels and environmental condition can illustrate the mechanism of effect of nutrition and environment effecting on animal.
     通过比较不同营养水平或不同环境条件下的组织细胞基因达到表达谱差异,可以从基因组水平阐明各种营养成分或环境因素对动物机体的基因表达的影响,从而进一步揭示营养生理的机制和环境对动物影响的机理。
短句来源
     Effect of Sex and Diet Nutrition on the Contents of Flavor Precursors in Fujian Hetian Chicken
     性别和营养水平对福建河田鸡风味前体物质含量的影响
短句来源
     Conclusion The diet nutrition condition was normal ,but the quality of protein was not good and a few vitamins was not enough, etc.
     结论该部队膳食营养水平基本达到标准,但存在膳食蛋白质质量欠佳及多种维生素摄入不足等问题。
短句来源
     Energy and protein level in diets had significant effects on pig carcass composition and meat quality. The control of diet nutrition level was the efficient way to improve meat quality in practice.
     日粮营养水平特别是能量、蛋白质水平对猪的胴体组成性状和肉质有很大的影响,调整日粮营养水平是实践中改善肉质的一种有效手段。
短句来源
     The effects of diet nutrition level on pig carcass composition were reviewed.
     本文就日粮营养水平对猪胴体品质的影响作一综述。
短句来源

 

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      diet nutrition
    The most common types of rural promotion programs were blood pressure screening, cholesterol screening, safety and protection programs, diet/nutrition programs, prenatal/maternal health, and breast cancer screening.
          
    The therapy was continued by a oral Ceres diet nutrition.
          
    Further, it summarizes evidence of the impact of known risk factors for chronic diseases such as tobacco, diet/nutrition, physical activity, and alcohol.
          
    Swanson has maintained her research interest in the area of diet/nutrition and cancer epidemiology.
          
    Maternal diet/nutrition at pregnancy The lack of adequate guidelines for the nutrition of pregnant women was cited as a gap in the current framework.
          


    Based on the features of uneven geographic distribution of fishery production inChina and also combining with livestock poultry products as well as the present situation abroad,the level or animal protein available from fishery products in diet in the areas of coastal fishing,freshwater fishing and nonfishing mountain region were emphatically investigated. It was foundthat the coastal fishing area with a 30% of the total population of China occupied 73% of yearlytotal harvest, but instead the freshwater fishing...

    Based on the features of uneven geographic distribution of fishery production inChina and also combining with livestock poultry products as well as the present situation abroad,the level or animal protein available from fishery products in diet in the areas of coastal fishing,freshwater fishing and nonfishing mountain region were emphatically investigated. It was foundthat the coastal fishing area with a 30% of the total population of China occupied 73% of yearlytotal harvest, but instead the freshwater fishing area and nonfishing mountain region with a 70%more of the total population of China had only 27%. Although in 1989 the level of protein dailysupplied from fishery products throughout the country was approximately 3. 1 gram per capita, theaverage level of protein daily available in the coastal fishing area wa 7.4 gram per capita whichwas equivalent to the same level of most fishing nations amounting to around 40% higher in ani-mal protein. Therefore, the fishery products played an important role in assuring diet nutrition forthe people in the coastal fishing area. However, in the freshwater fishing area with a 40% of the to-tal population of China, the average level of protein available daily was only about 2.0 gram percapita that was equivalent to 16.6% in animal protein. Owing to rapid development in freshwateraquaculture in China in the recent years, it is very possible to raise the daily protein level to 3.1gram per capita in average throughout the country, whereas the protein level in some areas of cer-tain provinces might be likely approaching to that in the coastal fishing area by the end of the1990s. Unfortunately, in the nonfishing mountain region where has a 30% of the total populationof China the daily available protein level was only 0.3 gram per capita which could notsubstantially improve animal protein available in their diet.

    本文从我国水产品生产地区分布上不平衡的特点出发,结合畜禽产品和国外情况,重点分析考察了沿海渔业区、淡水渔业区和山地高原非渔业区水产品在膳食中可能提供的动物蛋白质数量水平及其地位作用。着重指出了人口为全国30%的沿海渔业区占有全国73%的水产品,而人口为70%的淡水渔业区和非渔业区只占有全国水产品的27%。因而尽管1989年全国水产品蛋白质人均占有量仅为3.1克/人日,但沿海渔区却达到相当于世界多数渔业国的7.4克/人日的平均数量水平,并在动物蛋白质中占有平均40%的高比例水平,对保证膳食营养具有重要作用。在人口为40%的淡水渔业区蛋白质的平均占有量为2.0克/人日,在动物蛋白质中只占16.6%,但在淡水生产较快发展的前景下,90年代末仍有可能提高到现有全国平均水平3.1克/人日,部分省区有接近现有沿海渔业区水平的可能。但占有30%人口的非渔业区水产品蛋白质平均占有量仅为0.3克/人日,在提高膳食中动物蛋白质的作用上,不具有任何实质意义。

    It's significant correlation beweendifferent food and rates of cancer. This paperdissussed the effects of fat. protein. vitamin andmineral of diet nutrition in determining cancer.

    饮食的变化与癌症的发病率有很明显的联系,本文着重论述了饮食营养中脂肪、蛋白质、维生素、矿物质同癌症之间的关系。

    Objective: To study the relation between diet nutrition and the incidence rate of stroke. Methods: By force of stepwise regression analysis, we analysed the data of incidence rate of stroke (sample size: 5 814 851) in 1986 and the cross sectional study data of diet intake from 1984 to 1986 in 143 survey area in China. Results: There was a negative association between protein, Vitamin B 2,B 6,E intake and the incidence rate of stroke. By contraries, there was a positive association...

    Objective: To study the relation between diet nutrition and the incidence rate of stroke. Methods: By force of stepwise regression analysis, we analysed the data of incidence rate of stroke (sample size: 5 814 851) in 1986 and the cross sectional study data of diet intake from 1984 to 1986 in 143 survey area in China. Results: There was a negative association between protein, Vitamin B 2,B 6,E intake and the incidence rate of stroke. By contraries, there was a positive association between other nutrition factors intake and the incidence rate of stroke. Conclusion: The dietary factors have some influence on the incidence of stroke. High protein intake is a protective factor of stroke.

    目的:研究膳食营养因素与脑中风发病率关系。方法:采用逐步回归方法分析全国143个调查点1984~1986年各种食物营养因素(蛋白质、铁、磷、锌、硒及维生素A、E、B2、B6等)摄入现况调查资料和1986年脑中风发病率资料(调查人群为5814851)。结果:蛋白质、维生素B2、B6、E摄入量与脑中风发病率呈负相关,其他营养因素摄入量与脑中风发病率呈不同程度正相关。结论:膳食营养结构对脑中风发病有一定影响,高蛋白摄入是脑中风的保护因素。

     
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