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nutrition composition     
相关语句
  营养成分
     The results of determining nutrition Composition in Bulgaria inguinans show that total sugar,fat,total protein are respectively 17 7%,2 18%,10 93%;
     测定了胶陀螺的营养成分 ,结果为总糖17 7% ,脂肪 2 18% ,蛋白质 10 93% ;
短句来源
     The result showed that the meat content of Walleye was 68 41% and content of protein,fat,water,ash in the nutrition composition was 19 80%,0 93%,77 04% and 1 0%,respertively.
     结果表明,大眼鱼师 鲈含肉率为6841 % ; 肌肉营养成分中:蛋白质含量为1980 % ,脂肪为093 % ,水分为7704 % ,灰分为10 % 。
短句来源
     Take goes to the ear of corn straw as to the experiment material,the recruitment of cellulose was respectively 0.00 g/1kg(C),0.05g/1kg(Ⅰ),0.2g/ 1kg(Ⅱ),1g/1kg(Ⅲ). Treated material were stored for 4 weeks,then carrying on the conventional analy-sis of nutrition composition and the experiment of feeding.
     以去穗玉米秸为试验材料,分别以0.00 g/1kg(C)、0.05g/1kg(Ⅰ)、0.2g/1kg(Ⅱ)、1g/1kg(Ⅲ)进行添加纤维素酶,贮藏4周后进行常规营养成分含量变化分析和饲养试验。
短句来源
     Analysis of Nutrition Composition for Compound Phosphatide Food
     磷脂复合食品的营养成分分析
短句来源
     On the other hand,lactoperoxidase system could all improve the hygienic grade about 1 or 2 grade,and could not affect the nutrition composition of the preserved milk.
     另一方面,乳过氧化物酶体系均可提高保鲜牛乳1~2个卫生等级,并且对其营养成分没有影响。
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  营养成份
     Analysis and Determination of Functional Nutrition Composition in Mung Beans during Sprouting Period
     绿豆萌芽期功能性营养成份的测定和分析
短句来源
     Analysis and Appraisement of the Nutrition Composition in Oak Silkworm Pupae
     柞蚕蛹的营养成份分析及评价
短句来源
     the muscle nutrition composition and the meat rate of test pool had no remarkable difference with check group.
     试验池鱼的出肉率与肌肉营养成份与对照组相比差异不显著。
短句来源
     Comparison and analysis on general nutrition composition for mitten crab from different proliferation and culture waters
     不同增养殖水体中华绒螯蟹一般营养成份比较分析
短句来源
     This text passes the analysis to the chemical composition of gourmet powder and production technology,understand the nutrition composition of tng gourmet powder and edible value,remove the prejudice to the gourmet powder of people,thus can eat rationally.
     通过对味精化学成份及生产工艺的分析 ,了解味精的营养成份及食用价值 ,解除人们对味精的偏见 ,从而合理地食用。
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  营养组成
     A Nutrition Composition Analysis of Dorsal Flesh of Erythroculter ilishaeformis
     翘嘴红鮊肌肉营养组成分析
短句来源
     Nutrition composition of a yeast culture product and its application to the breeding of Litopenaeus vannamei
     酵母发酵物产品的营养组成及在凡纳滨对虾育苗中的应用
短句来源
  营养成分的
     Effects of temperature and water on the nutrition composition of texturized soybean protein
     温度和水分对大豆组织蛋白营养成分的影响
短句来源
     15 mg/L Sodium thiocyanate and 9 μL/L hydrogen peroxide were added respectively into the raw milk of the experimented group in order to activate intrinsic lactoperoxidase system (LPS). The aim was to evaluate the effects of LPS on the fresh-keeping and the nutrition composition of the raw milk.
     在试验组生牛乳中添加15 mg/L NaSCN和9μL/L H2O2激活其中固有的乳过氧化物酶体系 (LPS),研究LPS对生牛乳的保鲜作用和各种营养成分的影响。
短句来源
     Comparison Studies on the Nutrition Composition of Spirulina and Arthrospira
     螺旋藻和节旋藻营养成分的比较研究
短句来源
     Analysis and Measurement of Nutrition Composition in Seleng Wormood
     蒌蒿营养成分的分析测定
短句来源
     In this paper,the author studied the shedding toxin and the nutrition composition of the oil- tea cake,and feeding pigs with contained 15% shedding poison cake. When extraction frequency n=5,the saponin content was less than 3% in the cake,feeding habit was better,and did not have poisonousness reaction. The protein was 23.04% in the cake.
     本文通过对油茶饼粕脱毒和营养成分的研究,结合含15%脱毒茶饼试验日粮作喂猪试验,得到当浸提次数 n=5次时,饼粕中皂素含量小于3%,喂猪的适口性好,且无毒理反应,脱毒茶饼中蛋白质含量达23.04%,可作为蛋白质饲料进行开发。
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  nutrition composition
Analysis of nutrition composition of Schisandra fruits
      


This is an article on the influence of process technology for tin and cultivation skill ueon the quality of canned sweet corn, and on systematical studying the relation between cultivation skill and process technology.It has a preliminary view that the canquality, the content of nutrition composition of sweet corn, the clerection for producing chemical and its process technologl are concerned, In addition, the alifferent breeds, seasons, gathering periods, and different skills of cultivation and speacling...

This is an article on the influence of process technology for tin and cultivation skill ueon the quality of canned sweet corn, and on systematical studying the relation between cultivation skill and process technology.It has a preliminary view that the canquality, the content of nutrition composition of sweet corn, the clerection for producing chemical and its process technologl are concerned, In addition, the alifferent breeds, seasons, gathering periods, and different skills of cultivation and speacling fertilizer are also concerned closely.

本文论述了甜玉米罐头的制作工艺以及栽培技术对罐头质量的影响;对栽培技术与制作工艺的关系进行了较为系统的研究。初步认为,罐头的质量与甜玉米的营养成分和含量,制作配方及加工工艺有关。此外,不同品种,不同的季节,不同的采收期,以及栽培技术和施肥技术也有很大的关系。

The experiments showed that the optimum temperature for fruitbody of Hericium erinaceus was about 25℃ for the strain Hou 3 and about 20℃ for Hou 1 and Hou 2. The biological efficiency of Hou 3 was the highest, followed by Hou 2, and that of Hou 1 was the lowest. However, Hou 2 and Hou 1 showed its higher growth rate, shorter growth duration and higher stress resistance. While the fruitbodies of Hou 3 appeared more compact. All the three strains studied had similar nutrition composition. A C: N ratio of...

The experiments showed that the optimum temperature for fruitbody of Hericium erinaceus was about 25℃ for the strain Hou 3 and about 20℃ for Hou 1 and Hou 2. The biological efficiency of Hou 3 was the highest, followed by Hou 2, and that of Hou 1 was the lowest. However, Hou 2 and Hou 1 showed its higher growth rate, shorter growth duration and higher stress resistance. While the fruitbodies of Hou 3 appeared more compact. All the three strains studied had similar nutrition composition. A C: N ratio of 17—26: 1 was desirable for the cultural media of all the three strains. Higher ratios (30:1) tended to suppress their biological efficiency. Hou 3 showed a greater Cu and Pb enrichment capacity than Hou 2 Hou 1, but Cu and Pb concentration in their fruitbodies was too low to affect their food or medicine value. The adoption of sawdust or rice straw in place of cotton seeds was profitable. The formulation of the substrate with distillers grains as a component required further improvement.

试验表明,三种猴头菌子实体的最适温度,猴3为25℃左右,属中高温型:猴2、猴1则为20℃左右,属中低温型。其生物效率为:猴3>猴2>猴1,但猴1、猴2生长速度快,生育期短,抗逆性强。猴3子实体比猴2、猴1紧实,而其营养组分无明显差异。三者要求的培养基以C:N=17~26:1为宜,高于30:1,生物效率有下降趋势。重金属富集力,猴3对Cu、Pb的富集能力大于猴2、猴1,其子实体含量甚微,符合卫检指标,对食用、药用无影响。三种菌株均以棉籽为基质的产量最佳。用木屑、稻草代替棉籽仍能获得好的效益。以酒糟为基质的配方需改进。

In this paper it is shown by the influence of imitative acidic rain on the chlorophyll, soluble saccharide, IAA and so on in the vegetables planted in the north basic soil that there is the harm of acidic rain also in the north. In the long period of winter in the north the PH of snow water is low, these fore, the cidificaiotn of soil will make the nutrition composition changed and make the output reduced.

本试验通过模拟酸雨对北方偏碱性土壤种植蔬菜中叶绿素、可溶性糖,IAA等的影响,说明北方也存在酸雨的危害。因北方冬季取暖期长,雪水的pH值偏低,长期的作用,土壤的酸化将使农作物的营养成分发生变化和产量降低。

 
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