tert-butylhydroquinone 叔丁基对苯二酚(17) 叔丁基对苯二酚(3) 特丁基对苯二酚(4)   叔丁基对苯二酚     For instance, three food-antioxidants (i.e. propy gallate (PG), 2,4,5-trihydroxybutyryl benzene (THBP) and tert-butylhydroquinone (TBHQ)) are determined simultaneously by this method satisfactorily.     利用此法对没食子酸丙酯(PG)、2,4,5 三羟基丁酰苯(THBP)和叔丁基对苯二酚(TBHQ)所组成的三组分混合体系进行分析,结果满意。 短句来源     Preservation time and relative rectification factor of hydroquinone,tert-butyl hydroquinone and 2,5-di-tert-butyl hydroquinone were determined. The recoveries are 100.3%,98.2%and 101.8% respectively.     测定了对苯二酚、叔丁基对苯二酚、2,5-二叔丁基对苯二酚的保留时间和相对校正因子,回收率分别为100.3%、98.2%和101.8%。 短句来源     Most of the chemical additives previously used in food were synthetic phenolic compounds, such as tert-Butylhydroquinone(TBHQ), Butylated hydroxyanisole(BHA), Butylated hydroxtoluene (BHT) and Tocopherol (AH2) and so on.     过去在食品中添加的抗氧化剂，主要是化学合成的酚类化合物，包括叔丁基对苯二酚(TBHQ)、丁基羟基茴香醚(BHA)、二丁基羟基甲苯(BHT)和生育酚(AH2)等。 短句来源     Before the processes of emusifying , homogeniring and mixing, tert-butyl hydroquinone (TBHQ)—a kind of Antioxidant, propolis、Oenothera biennis oil and VE are added to the salad oil, which not only increases the antistaling and antioxidative activities of oil Lipide, but also makes the oil nave the Lipide-reducing and stomachic tonic effects.     在色拉油中添加抗氧化剂叔丁基对苯二酚 (TBHQ)和保健原料蜂胶、月苋草油、VE等 ,经乳化、均质、调制等工艺 ,不但能增强油脂的抗氧化保鲜作用 ,而且还具有降血脂、健胃等保健功能。 短句来源     Samples were stored in the artificial light or in the dark to assess the effects of photooxidative stress on stability of crude and refined mackerel (Pneumatophorus japoncicus) oils and antioxidant activity of butylated hydroxyanisole (BHA) and tert-butylhydroquinone (TBHQ). The changes of peroxide value (POV) and thiobarbituric acid (TBA) value were monitored during 18 days at 5 ℃ and 40℃.     粗制与精制日本鲐鱼油贮藏于以钨丝灯泡为光源或避光条件下，分析了光氧化对鲐鱼油精制前后的氧化 稳定性以及丁基羟基茴香醚（BHA）和叔丁基对苯二酚（TBHQ）的抗氧化性，并观察其过氧化值（POV）和硫代巴 比妥酸（TBA）值在5℃和40℃下18天内的变化。 短句来源 更多          叔丁基对苯二酚     For instance, three food-antioxidants (i.e. propy gallate (PG), 2,4,5-trihydroxybutyryl benzene (THBP) and tert-butylhydroquinone (TBHQ)) are determined simultaneously by this method satisfactorily.     利用此法对没食子酸丙酯(PG)、2,4,5 三羟基丁酰苯(THBP)和叔丁基对苯二酚(TBHQ)所组成的三组分混合体系进行分析,结果满意。 短句来源     Preservation time and relative rectification factor of hydroquinone,tert-butyl hydroquinone and 2,5-di-tert-butyl hydroquinone were determined. The recoveries are 100.3%,98.2%and 101.8% respectively.     测定了对苯二酚、叔丁基对苯二酚、2,5-二叔丁基对苯二酚的保留时间和相对校正因子,回收率分别为100.3%、98.2%和101.8%。 短句来源     Most of the chemical additives previously used in food were synthetic phenolic compounds, such as tert-Butylhydroquinone(TBHQ), Butylated hydroxyanisole(BHA), Butylated hydroxtoluene (BHT) and Tocopherol (AH2) and so on.     过去在食品中添加的抗氧化剂，主要是化学合成的酚类化合物，包括叔丁基对苯二酚(TBHQ)、丁基羟基茴香醚(BHA)、二丁基羟基甲苯(BHT)和生育酚(AH2)等。 短句来源     Before the processes of emusifying , homogeniring and mixing, tert-butyl hydroquinone (TBHQ)—a kind of Antioxidant, propolis、Oenothera biennis oil and VE are added to the salad oil, which not only increases the antistaling and antioxidative activities of oil Lipide, but also makes the oil nave the Lipide-reducing and stomachic tonic effects.     在色拉油中添加抗氧化剂叔丁基对苯二酚 (TBHQ)和保健原料蜂胶、月苋草油、VE等 ,经乳化、均质、调制等工艺 ,不但能增强油脂的抗氧化保鲜作用 ,而且还具有降血脂、健胃等保健功能。 短句来源     Samples were stored in the artificial light or in the dark to assess the effects of photooxidative stress on stability of crude and refined mackerel (Pneumatophorus japoncicus) oils and antioxidant activity of butylated hydroxyanisole (BHA) and tert-butylhydroquinone (TBHQ). The changes of peroxide value (POV) and thiobarbituric acid (TBA) value were monitored during 18 days at 5 ℃ and 40℃.     粗制与精制日本鲐鱼油贮藏于以钨丝灯泡为光源或避光条件下，分析了光氧化对鲐鱼油精制前后的氧化 稳定性以及丁基羟基茴香醚（BHA）和叔丁基对苯二酚（TBHQ）的抗氧化性，并观察其过氧化值（POV）和硫代巴 比妥酸（TBA）值在5℃和40℃下18天内的变化。 短句来源 更多          特丁基对苯二酚     Study on method of tert-butyl hydroquinone in oils and fats by gas chromatography     食用油脂中特丁基对苯二酚气相色谱测定方法 短句来源     A gas chromatography method was developed for determination of tert-Butyl Hydroquinone in Oils and Fats.     建立了食用油脂中特丁基对苯二酚(TBHQ)的气相色谱测定方法。 短句来源   “tert-butylhydroquinone”译为未确定词的双语例句     STUDY ON TERT-BUTYLHYDROQUINONE ON THE THERMAL ANTIOXIDATION OF VEGETABLE OILS     叔丁基对苯二酚对植物油的热抗氧化性能的研究 短句来源 查询“tert-butylhydroquinone”译词为用户自定义的双语例句     我想查看译文中含有：的双语例句 为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法，我们为您准备了出自英文原文的大量英语例句，供您参考。   tert-butylhydroquinone Analogous processes accompany redox transformations of 2,6-di-tert-butylhydroquinone, 2,6-diphenyl-para-benzoquinone, and 2,4,6-tri-tert-butylphenol adsorbed on silica gel. 例句来源       Pinocytosis in 2,5-di-tert-butylhydroquinone-stimulated hepatocytes and evaluation of its role in Ca2+ inflow 例句来源       Addition of tert-butylhydroquinone, a compound which generates reactive oxygen species through redox cycling, also reduced expression of the NADH-cytochrome b5 reductase. 例句来源       It is found that the catalytic activity correlates well with the amount of medium-strong acid sites on the surface of the catalysts, and the selectivity towards 2-tert-Butylhydroquinone has some connection with the pore size of the catalysts. 例句来源       (v) Application of 2,5-di-tert-butylhydroquinone and internal perfusion of inositol 1,4,5-trisphosphate also activated INSC. 例句来源       更多                    Samples were stored in the artificial light or in the dark to assess the effects of photooxidative stress on stability of crude and refined mackerel (Pneumatophorus japoncicus) oils and antioxidant activity of butylated hydroxyanisole (BHA) and tert-butylhydroquinone (TBHQ). The changes of peroxide value (POV) and thiobarbituric acid (TBA) value were monitored during 18 days at 5 ℃ and 40℃. The results showed that the exposure in visible light played a critical role in the acceleration of macker...             粗制与精制日本鲐鱼油贮藏于以钨丝灯泡为光源或避光条件下，分析了光氧化对鲐鱼油精制前后的氧化 稳定性以及丁基羟基茴香醚（ＢＨＡ）和叔丁基对苯二酚（ＴＢＨＱ）的抗氧化性，并观察其过氧化值（ＰＯＶ）和硫代巴 比妥酸（ＴＢＡ）值在５℃和４０℃下１８天内的变化。结果表明，可见光是加速鲐鱼油氧化的重要促进因素，抗氧化 剂能明显延缓其氧化，其中ＴＢＨＱ比ＢＨＡ效果更好，其氧化速率的顺序：光照＞光照＋ＢＨＡ＞避光＞光照＋ ＴＢＨＱ＞避光＋ＢＨＡ＞避光＋ＴＢＨＱ；精制鲐鱼油的ＰＯＶ和ＴＢＡ值较粗制鲐鱼油高；高温贮藏的精制鲐鱼油只 在光照条件下氧化速度加快。 文摘来源          The derivative ratio spectra is found by derivation of the ratio of the spectra of compounds in a mixture to the spectra of the interfering component against the wavelength. The interference of the addition effect of absorbances of interfering component is thus eliminated. This method is applied effectively to the analysis of three-componental mixture systems. For instance, three food-antioxidants (i.e. propy gallate (PG), 2,4,5-trihydroxybutyryl benzene (THBP) and tert-butylhydroquinone (TBHQ))...             利用混合物的波谱除以干扰组分的波谱得比值波谱,对波长求导得比值导数波谱,由此可消除干扰组分的吸光度叠加效应。该法能有效地对三组分混合物体系进行分析。利用此法对没食子酸丙酯(PG)、2,4,5 三羟基丁酰苯(THBP)和叔丁基对苯二酚(TBHQ)所组成的三组分混合体系进行分析,结果满意。 文摘来源          Eight preservatives alcohol,dehydroacetic-acid,butylated-hydroxytoluene,proply-p-hydroxybenzoat,potassium-sorbate,benzoylperoxide,tert-butylhydroquinone,pyrola lann were used for extending fresh noodle shelf life.The result shows that four additives of them is effective at 6℃ temperature.And the most optimal combination different additives was dehydroacetic acid 0.06%,potassium sorbate 0.06%,alcohol 4%(base on wheat flour).It can extend fresh noodle shelf life about 24～48h             研究了酒精,脱氢乙酸,二丁基羟基甲苯,对羟基苯甲酸丙酯,山梨酸钾,过氧化苯甲酰,叔丁基对苯二酚,鹿蹄草8种防腐剂在恒温冷藏下(4℃~8℃)对鲜切面保藏期的影响,得出了有效延长鲜切面保藏期的防腐剂组合:脱氢乙酸0.06%,山梨酸钾0.06%,酒精4%(均以面粉添加量计),可延长鲜切面保存时间24~48h。 文摘来源   << 更多相关文摘         相关查询:  对查询结果不满意

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