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hui cuisine
相关语句
  徽菜
     An Introduction to Hui Cuisine
     徽菜概论
短句来源
     The Vigorous Growth and Gradual Decline of Hui Cuisine:Another Aspect of Social Changes
     徽菜的勃兴与式微:社会变迁的另一种面向
短句来源
  相似匹配句对
     H. Hui and G.
     H.Hui和G.
短句来源
     An Introduction to Hui Cuisine
     徽菜概论
短句来源
     Hui:A>B>O;
     A>B>O;
短句来源
     The Vigorous Growth and Gradual Decline of Hui Cuisine:Another Aspect of Social Changes
     徽菜的勃兴与式微:社会变迁的另一种面向
短句来源
     Microwave Oven Cuisine
     微波食谱(英文)
短句来源
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Hui cuisine, a style of dishes with typical local flavor, is formed as a whole in its own provincial region. Its gradual formation and development are accompanied with the powerful rise of Hui merchants' business. Now we have learned about the overall characteristics of Anhui cuisine through the quantitative statistical analysis of its variety of kinds, shape formation by knife-cutting, cooking methods, taste types, dish colors and qualitative flavors for Anhui famous dishes.

徽菜是自成一体的地方风味菜 ,它随着徽商的崛起、强大而逐步发展。通过对安徽名菜的品种类型、刀工成形、烹调方法、滋味类型、菜肴色彩、质地口感进行量化分析与统计 ,得出安徽菜的总体特征。

There is preponderance in the development of tourism and food and beverage business in Huangshan City area. However, in the course of its development many problems also arise, to which a series of countermeasures should be taken, such as carrying on the collocation and study of Hui cuisine dietetic culture; strengthening the propagation and promotion of Hui cuisine; taking the popular management-cultural management-brand management-large-scaled management-network management as the orientation of...

There is preponderance in the development of tourism and food and beverage business in Huangshan City area. However, in the course of its development many problems also arise, to which a series of countermeasures should be taken, such as carrying on the collocation and study of Hui cuisine dietetic culture; strengthening the propagation and promotion of Hui cuisine; taking the popular management-cultural management-brand management-large-scaled management-network management as the orientation of its development; improving the food quality for tourist teams; making the diet convienient for the visitors who are not in groups; enhancing tourism and food trade managing level; increasingly improving the vocational quality of the working staff engaged in tourism and food business on the principle of "taking human as essence of all things".

黄山市旅游餐饮业具有发展优势,但在发展过程中存在诸多问题,必须采取发展对策:开展徽菜饮食文化整理研究,加强徽菜的宣传促销;以大众化经营—文化经营—品牌经营—规模化经营—网络化经营为发展方向;提高旅游团队餐饮质量,方便散客用餐;理顺旅游餐饮的行业管理;以人为本,不断提高旅游餐饮从业人员的业务素质。

As one of eight cuisine styles of our country,Hui cuisine was widely known to every household. However,now it gradually declines day by day.Today the study of the social factors behind has become an urgent matter of the moment to promote Hui cuisine.The specific factures of Hui cuisine were created in connection with its specific geographic economic cultural environment.But now these features change with social progress.The changes in Hui cuisine exactly reversely reflecte the social...

As one of eight cuisine styles of our country,Hui cuisine was widely known to every household. However,now it gradually declines day by day.Today the study of the social factors behind has become an urgent matter of the moment to promote Hui cuisine.The specific factures of Hui cuisine were created in connection with its specific geographic economic cultural environment.But now these features change with social progress.The changes in Hui cuisine exactly reversely reflecte the social reforms behind the scenes.

作为全国八大菜系之一的徽菜可谓家喻户晓,然而,随着徽菜的日渐式微,深究其背后的社会因素成为徽菜振兴的当务之急。特定的地理经济文化环境造就了徽菜独特的特点,随着时代的变迁,这些特征也随之演变,而徽菜的这种演变又反向折射出了这一演变帷幕后的社会变迁。

 
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