助手标题  
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
   substantial equivalence 的翻译结果: 查询用时:0.009秒
图标索引 在分类学科中查询
所有学科
轻工业手工业
生物学
农业基础科学
基础医学
畜牧与动物医学
预防医学与卫生学
农作物
更多类别查询

图标索引 历史查询
 

substantial equivalence
相关语句
  实质等同性
     The probability of using the protein fingerprint analysis technique to watch the safety of transgenic breeding and to analyse the substantial equivalence of GM foods is discussed.
     并探讨了蛋白质指纹分析技术用于转基因育种安全性监控和GM食品实质等同性分析的可行性
短句来源
     To evaluate the substantial equivalence between genetically modified rice with sck gene and the parent rice,15 weaning male pigs weighed(6.22±0.42)kg were divided into three groups:(1) Normal group(NG),fed only a commercial pig diet;
     用表达修饰后的CpTI(豇豆胰蛋白酶抑制剂)基因大米(sck)喂养小型猪,研究其与亲本大米相比对小型猪消化功能的影响,从而评价转sck基因大米与亲本大米的实质等同性。 选择断乳期雄性中国实验用小型猪15只,初始体重(6.22±0.42)kg。
短句来源
     Substantial Equivalence:The Basic Principle of Safety Assessment of Genetically Modified Food
     实质等同性:转基因食品安全性评估的基本原则
短句来源
     Substantial equivalence principle and transgenic food safety evaluation
     实质等同性原则和转基因食品的安全性评价
短句来源
     Objective: To assess the substantial equivalence of transgenic rice and traditional nontransgenic rice in nutritional aspect, then provide scientific methods for evaluation of transgenic rice.
     目的: 探讨转基因大米和传统非转基因大米在营养学方面是否具有实质等同性,为转基因大米的安全性评价提供科学方法。
短句来源
更多       
  相似匹配句对
     The principle of "substantial equivalence" and the safety of GMF
     “实质等同性”原则与“转基因食品”的安全性
短句来源
     Substantial equivalence principle and transgenic food safety evaluation
     实质等同性原则和转基因食品的安全性评价
短句来源
     On Pragmatic Equivalence
     论"语用等值
短句来源
     On the Equivalence in Translation
     翻译等值研究
短句来源
     The Substantial Issue of Penalty
     刑罚“元”问题研究
短句来源
查询“substantial equivalence”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
例句
为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法,我们为您准备了出自英文原文的大量英语例句,供您参考。
  substantial equivalence
From this study we propose pragmatic alternative measures that could in the future be used to assess substantial equivalence in GM foods under realistic data paucity constraints and without prior feature selection.
      
Compositional "substantial equivalence" testing is a popular concept in the literature in relation to food safety; however reported studies do not provide a systematic and standard approach to quantify similarity in a high dimensional data context.
      
GM feed safety is presently evaluated by adopting the concept of GM substantial equivalence, by comparison with non-GM isogenic crops.
      
There was also substantial equivalence across the two groups.
      
Substantial equivalence (SE) has beenintroduced to assess novel foods, includinggenetically modified (GM) food, by means ofcomparison with traditional food.
      
更多          


Foods derived from transgenic animal are novel foods. The development of the food related to the transgenie technology. There aresix kinds of transgenic technology, microinjection et al.,on animal in common. The basic principle of safety assessment of transgenic food is basedon the scientifie concept of "Substantial Equivalence". Various countries formulated administration policies on transgenic foods. The study onfoods derived from transgenic animal will become one of direction of food seience.

介绍了利用转基因技术制备转基因动物性食品,转基因动物性食品安全性评价原则遵循“实质等同性”原则;很多国家都制定了有关转基因食品的法规;在不同的国家,人们对转基因食品的接受性存在较大差异;转基因动物性食品是食品科学发展的方向之一。

Based on the background and the history of Substantial Equivalence,the idea of this concept and the methods of collecting and processing the data when using this concept were introduced.The controversy,limitation and perspective of applying Substantial Equivalence were further discussed.

本文从实质等同性概念提出的背景、产生发展的历史入手,介绍了实质等同性原则的内容和应用该原则时搜集处理数据的方法。进而又探讨了一概念在应用过程中出现的争议和局限,展望了实质等同性原则今后的应用发展前景。

The food safety assessment of transgenic organisms has been a world wide concerned issue.Although there are some limitations,the principle of substantial equivalence is widely applied in the assessment of novel food derived from transgenic orga nisms.Many kinds of transgenic food have been assessed,such as potato,soybean,tomato,cotton,rice,squash,tobacco,and asparagus.The methods,principles and results of food safety assessment are discussed in this paper,as well as the potential problems.The progress...

The food safety assessment of transgenic organisms has been a world wide concerned issue.Although there are some limitations,the principle of substantial equivalence is widely applied in the assessment of novel food derived from transgenic orga nisms.Many kinds of transgenic food have been assessed,such as potato,soybean,tomato,cotton,rice,squash,tobacco,and asparagus.The methods,principles and results of food safety assessment are discussed in this paper,as well as the potential problems.The progress and problems for the safety assessment of food derived from transgenic organisms are reported in a relatively comprehensive and objective manner.

转基因食品的安全性问题在世界范围内倍受关注 ,国内外尤其国外已经开展和正在开展许多的研究工作。实质等同性原则在转基因安全性评价中得到广泛应用 ,但存在一定的局限性。目前已经进行了转基因马铃薯、大豆、番茄、棉花、西葫芦、水稻、烟草以及芦笋的食用安全性评价 ,积累了一些研究经验和方法 ,得到一些有意义的研究结果 ,但也存在着一定的争论。文中将从评价的方法、原则和结果等几个方面报道和讨论转基因食品安全性评价的研究进展 ,并且指出评价中存在的问题 ,对转基因食品的安全性问题作了一个相对全面而客观的报道 ,并且总结了转基因食品安全性评价中应该注意的几个问题 ,对开展安全性评价工作有一定的参考价值。

 
<< 更多相关文摘    
图标索引 相关查询

 


 
CNKI小工具
在英文学术搜索中查有关substantial equivalence的内容
在知识搜索中查有关substantial equivalence的内容
在数字搜索中查有关substantial equivalence的内容
在概念知识元中查有关substantial equivalence的内容
在学术趋势中查有关substantial equivalence的内容
 
 

CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社