The results showed that for rapeseed meals, the crude protein was 33.95% ～41.34%, crude fat 1.87%～7.86%, crude fibes 10.43%～ 13.78%, KOH dissolvability 22.27%～52.03% , content of erucic acid 0.01～7.19 mg/g, content of glucosinolates 10.62～65.58μmol/g;
The total AA true availability of groundnut meal Ⅰ,groundnut meal Ⅱ, cottonseed meal Ⅰ, cottonseed meal Ⅱ, rapeseed meal Ⅰ and rapeseed meal Ⅱ were 90.8%, 83.8%, 79.5%, 71.8%, 84.4% and 82.4% respectively.
The result showed that P application both significantly increased rapeseed yield and improved profit. 25 trials obtained an yield increase of more than 5 percent with P application,with the increment ranging from 15kg/hm~2 to 1 783kg/hm~2.The average increment was 558kg/hm~2,increased by 53.0 percent and 6.2kg seed yield per 1kg P_2O_5 application compared to the control.
For comparative motivesLepidium sativum (cress),Allium porrum (bot leek),Allium schoenoprasum (bot chive),Allium cepa (onion),Brassica napus (rape seed) and both black and whiteRaphanus sativus var.nigra etalba (radish) were also tested.
Structural and functional data on 2S albumins and particularly rape seed napins are reviewed and, based on the coordinates of the three-dimensional structure of napin-like albumin BnIb, are used to model different rape napins.
Minireview: Analysis of Rape Seed Napin Structure and Potential Roles of the Storage Protein
In this paper we consider the testing of oilseed rape seed lots obtained from the harvest of a non-GM crop known to be contaminated by volunteer plants from a GM herbicide tolerant variety.
However, fatty acid analysis of oil from MCH-expressing rape seed showed no significant differences to that from control seed.