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food ingredients     
相关语句
  食品配料
     Food Ingredients Asia-China 2002 Food Ingredients China
     配料展会再放异彩——记2002年亚洲食品配料(中国)展览会
短句来源
     Trends of Application and Development on Natural Food Ingredients
     天然食品配料应用开发动态
短句来源
     Fi Food Ingredients Asia '96
     ’96亚洲食品配料
短句来源
     Food Ingredients Asia-China 2004
     2004亚洲食品配料及技术展览会
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     Food ingredients Asia - China 2004
     2004亚洲食品配料及技术展览会
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  食品添加剂
     Food Ingredients and Additive and Food Safety
     食品添加剂和食品安全
     Special report on Food Ingredients China 2006
     FIC2006展——史无前例,盛况空前——第十届中国国际食品添加剂和配料展览会暨第十六届全国食品添加剂生产应用技术展示会特别报道
短句来源
     Schedule of Food Ingredients China 2007 Technical Seminar
     第十一届中国国际食品添加剂和配料展览会暨第十七届全国食品添加剂生产应用技术展示会(FIC 2007)新产品新技术发布会日程安排
     The Food Ingredients Asia'98 and The 2nd China International Exhibition on Food Ingredients & Additives,8th China National Exhibition of Production &Application Technologies on Food Ingredients & Additives
     ’98亚洲食品配料展览会和第二届中国国际食品添加剂展览会暨第八届全国食品添加剂生产应用技术展示会(FIA’98-FIC’98)
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     Food Ingredients and the Quality of Bread
     食品添加剂与面食的品质
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  食品成分
     Influence of Food Ingredients on the Mechanical Properties of Starch Gels
     食品成分对淀粉凝胶力学性能的影响
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     The Influences of Some Food Ingredients on Pasting Characteristics of Starch
     食品成分对淀粉糊性能的影响
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     Starch paste clarity and the effects of molecular structure, retrogradation and some food ingredients such as NaCl, sucrose and citric acid were investigated.
     研究了淀粉糊的透明度以及 Na Cl、蔗糖、柠檬酸等食品成分和老化作用对透明度的影响。
短句来源
     Classification and application of biosensor to food analysis were summarized in this paper , including determination of food ingredients,food additives,pesticides and antibiotics,microorganism and toxins,fresh degree.
     论述了生物传感器的分类及其在食品分析中的应用,主要包括对食品成分、食品添加剂、农药和抗生素残留量、微生物和生物毒素、食品鲜度的分析检测。
短句来源
  食品组份
     Influence of Food Ingredients on Flavor Release and Flavor Perception
     食品组份对风味释放与风味感觉的影响
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  food ingredients
By taking care of the biological and technical validity of this biomarker it is possible to establish the antioxidant effects of some food ingredients in studies with human volunteers.
      
This exciting but rather new research field of PET would provide new insights and perspectives on food chemistry by assessing quantitative information on pharmocokinetics and pharmacodynamics of food ingredients and dietary agents.
      
The need to understand the potential link between the ingestion of individual dietary agents and the effect of health promotion or health risk requires the exact metabolic characterization of food ingredients in vivo.
      
Citrus Flavonoids in Fruit and Traditional Chinese Medicinal Food Ingredients in China
      
Production of hydroperoxides and volatile aldehydes, having low olfactory thresholds by lipoxygenase (LOX) action, is an importantproblem in the effective use of soybeans as food ingredients.
      
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Results of experiments carried out in the Luhuitou beach area in Hainan Province from June 6, 1989 to June 15, 1990 on the use of the semi-continuous method in the mass cultivation of Spirulina platensis strain SCS in an open 113 m2 cement pond show that: 1) the average monthly temperature and total solar irradiance density conditions from March to November in Sanya, Hainan Province are optimal for the growth of Spirulina platensis strain SCS and resulted in an average dry-product yield of 12. 01 g/(m2·d) (dw).2)...

Results of experiments carried out in the Luhuitou beach area in Hainan Province from June 6, 1989 to June 15, 1990 on the use of the semi-continuous method in the mass cultivation of Spirulina platensis strain SCS in an open 113 m2 cement pond show that: 1) the average monthly temperature and total solar irradiance density conditions from March to November in Sanya, Hainan Province are optimal for the growth of Spirulina platensis strain SCS and resulted in an average dry-product yield of 12. 01 g/(m2·d) (dw).2) Buffering of culture medium was not necessary when sea water was used in culturing Spirulina. In the entire process of open, continuous culture, the culture medium was recycled and the pH was always maintained around 10.0, at most, not higher than 10 5, so pH was not a controlling factor. 3) Compared with the use of Zarrouk nutrient culture medium prepared from fresh water, the use of sea water, simplified culture medium and the recycling of culture media gave more economical results in terms of reduced cost of Spirulina dry powder production because sea water itself contained carbonate and nitrogen nutrients as well as trace elements necessary for the growth of the algae. 4) Seawater-cultured Spirulina dry powder has a very high protein content, as high as 68.31% (amino acid content, 6286%), low fat content, low ash content (6.4%), and very ow harmful trace element content and is therefore ideal as health food ingredient, food additives, animal feed, etc. The results of this study provide good scientific basis for the commercial sea water mass culture or Spirulina.

于1989年6月—1990年6月,运用开放式半连续培养的方法在海南省三亚市鹿回头海滩建113m~2养殖池,进行海水螺旋藻大量培养试验研究。结果表明:①海水螺旋藻藻种SCS品系(1984年引进非洲乍得湖Spirulina platensis经分离选育,驯化为海水螺旋藻藻种SCS品系)适宜在热带地区进行大量培养;②用海水培养螺旋藻不需调pH值;③循环使用培养液可以节约肥料和药品,是降低成本的途径之一;④海南省海岸线长,南部气温高,日照充足,在那里生产海水螺旋藻产量高[12.01g/(m~2·d)]、质量好(粗蛋白含量67.28%)。以上几点说明海南省南部滩涂可以大规模生产海水螺旋藻。

The analysis of canna edulis ker dry flakes and canna starch (its ingredients, food ingredients, contents of trace elements, constituents of amino acids as well as its physical and chemical properties and paste characteristics) proves that canna starch is a new source of topquality starch. A study was made on its modification, that is the grafting copolymer and cationic starch of canna starch. The result shows that some properties of canna starch are superior to those of corn starch.

对芭蕉芋干片、芭蕉芋淀粉的成分、微量元素含量、氨基酸组成以及糊特性作了分析,表明芭蕉芋是一种新型的优质的淀粉资源。对芭蕉芋淀粉的变性(接枝共聚物和阳离子淀粉)作了初步探讨,表明芭蕉芋变性淀粉的某些性能优于玉米变性淀粉。

SOD has been applied as medicinal enzyme, cosmetic additive and food ingredient. The problems need to be solved incluce Planned production. controlled quality and guided theory.

对我国在SOD的应用研究中的热点和存在问题进行了概括和介绍。应用方面包括临床应用的药物、日用化学品和用于食品;有待解决的问题是计划性生产,质量监控和理论指导。

 
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