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styles
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  方式
     Relationships Among Cognitive Performances, Cognitive Styles and Personality Characteristics
     认知操作、认知方式与人格特征的关系
短句来源
     A Comparative Study on Coping Styles after Distress.
     精神挫折后不同人群应付方式的比较研究
短句来源
     The combustion experiment of pulverized coal injected into BF under different oxygen enrichment styles
     富氧方式对煤粉燃烧性能影响的研究
短句来源
     There were significant differences in school phobia,anxiety,depression,coping style,problem-solving,self-abuse,reasonable and parents′ rearing styles(P<0.05 or P<0.01).
     普通组与优良组在学校恐怖,焦虑、抑郁总分,应对方式、解决问题、自责、合理性,父母养育方式存在显著差异(P<0.05或P<0.01)。
短句来源
     For the differences in strategies,culture,resources and the features of the enterprises,there are different styles organized studies in each corporation.
     而不同的企业之所以使用的组织学习方式不同,是源于各企业的经营战略、企业文化、资源状况以及企业的特性等因素的差异。
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  风格
     Sculptural Styles in Ancient Nepal
     尼泊尔古代雕刻艺术的风格
短句来源
     A STUDY ON MORPHOLOGICAL STYLES OF SILK FABRICS——FORMATION TEST AND EVALUATION OF INFORMATION ABOUT MORPHOGICAL STYLES OF SILK SHIRTINGS
     丝织物形态风格研究——丝绸裙料形态风格信息的生成、检测和评价
短句来源
     STRUCTURAL STYLES OF TURPAN-HAMI BASIN
     吐鲁番—哈密盆地的构造风格
短句来源
     ON FUNCTIONS,FEATURES AND STYLES OF BUSINESS WRITING
     试论企业写作之职能、特征及风格
短句来源
     The Packaging Designs of Chinese Traditional Styles
     传统风格包装设计中仿古手法的合理运用
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  样式
     There are three basic styles of their clash: the duties and the obligations of person conflicts with public manager, job with society, and organization with profession.
     个人义务与公共管理者义务冲突、本位职责与社会职责冲突、组织职责与职业职责冲突 ,是公共管理主体职责义务冲突的三种基本样式
短句来源
     Structural Styles and Trap Development Characteristics in Liaohe Basin.
     辽河盆地构造样式与圈闭发育特征
短句来源
     Evolution Character and Tectonic Styles of Bohai Bay Basin
     渤海湾盆地演化特征与构造样式
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     The Structural Styles and Genetic Analysis of Collapse-type Foreland Basins in Central Asia and Northwestern China
     中亚与中国西北地区陷落型前陆盆地的构造样式及成因分析
短句来源
     ANALYSIS OF STRUCTURAL STYLES AND RESERVOIR-FORMING CONDITIONS IN EASTERN LINQING DEPRESSION
     临清坳陷东部构造样式及成藏条件分析
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  “styles”译为未确定词的双语例句
     RELATIONSHIP BETWEEN THE LENGTH OF QUESTIONNAIRE AND RESPONSE STYLES
     问卷长度与作答型式的关系
短句来源
     Styles of SADT——Contributed for the 10ih anniversary of SADT
     一种结构化分析方法的特色——写在SADT问世十周年
短句来源
     Mechanical Analysis of Paddling Power in Four Swimming Styles
     四种泳势划水推进力的力学分析
短句来源
     Study and Application of Structural Styles of Seawall Engineering
     海塘工程结构型式的研究与应用
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     Coping styles:measurement and classification
     心理应激:应对的分类与心身健康
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  styles
It was considered as an extremely difficult problem due to the very large number of categories, complicated structures, similarity between characters, and the variability of fonts or writing styles.
      
A variety of functions and the main physical and chemical characteristics of the crystalline styles, as well as the role and contents of digestive enzymes in them, are discussed.
      
The fragmentation of the biologically active 1,3;1,6-β-D-glucan Antivir by endo-1,3-β-D-glucanase LIV from crystalline styles of the marine mollusk Spisula sachalinensis was carried out.
      
Mechanisms of Classification of Visual Objects in Children with Different Styles of Cognitive Activity
      
Developmental changes in the mechanisms of image classification in young schoolchildren with different cognitive styles
      
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The change of the ascorbic acid content in several vegetables at the different steps in the cooking process was studied. Special attention was directed to washing before or after cutting the vegetable into pieces of different size.Large-scale and household cooking methods were compared. The effect of storing the cooked vegetable at different temperatures and for different lengths of . time was also investigated.The loss of the total and reduced ascorbic acid in spinach, colza, cabbage and celery cabbage was...

The change of the ascorbic acid content in several vegetables at the different steps in the cooking process was studied. Special attention was directed to washing before or after cutting the vegetable into pieces of different size.Large-scale and household cooking methods were compared. The effect of storing the cooked vegetable at different temperatures and for different lengths of . time was also investigated.The loss of the total and reduced ascorbic acid in spinach, colza, cabbage and celery cabbage was insignificant after washing either before or after cutting. The loss was also not appreciable when these vegetables were held for 2 and 6 hrs. after cutting into wedges. When potatoes and cabbage were cut into strips, there was no change in the total ascorbic acid but a slight decrease of the reduced form. A marked loss of total ascorbic acid was observed when potatoes strips and slices were soaked in water; the slices lost 11.2% and 12,.8% and the strips lost 22.6,% and 23.9% respectively by the end of 2 and 6 hrs. When potatoes were cut and kept in the air at room temperature for 2 and 6 hrs., there was no change in total ascorbic acid, but an increase of the reduced form was apparent. Such an increase should not be attributed to the so-called "traumatic formation"; some changes in the redox system of ascorbic acid is to be expected.A certain amount of ascorbic acid was lost when'spinach, garlic green, colza and celery cabbage were cooked either in large or in small quantities. The retention of the reduced ascorbic acid in the vegetables cooked in small quantit ies ranged 50.2-64.1.%, and that of the total ranged 72.6-75.7%. In case of the large-scale cooking, the retention of reduced and total ascorbic acid ranged 53.6-70.5% and 73.9 - 85.4% respectively. No loss of ascorbic acid was observed when the potatoes were steamed whole, but a large amount was lost when their strips were scrambled in a Chinese style.Cooked vegetables held at 60℃ for 2 and 4 hrs. lost a part of its ascorbic acid; the percentage of loss in the 2 hr. period was lower than that in the 4 hr.

(一)蔬菜的切洗与切后放置,一般并不影响抗坏血酸的含量。烹调前的处理,不必要采用“先洗后切,切后立即下锅”的亦法。但仍需避免将菜切得块太小或在水中泡得太久。 (二)马铃薯、甘蓝及大白菜经切后在室温放置,还元型抗坏血酸含量逐渐增加,而总抗坏血酸含量不变,这样的现象不能认为是“创伤合成”,是否为氧化—述原系统的变化,尚须进一步探讨。 (三)小锅炒菜与大锅炒菜的影响稍有区别。小锅炒菜对于保存抗坏血酸似较有利。 (四)将不削皮的整马铃薯蒸熟,可以完全保存共中的抗坏血酸;炒马铃薯丝则破坏甚多。 (五)熟菜的保温时间愈长,抗坏血酸损失愈多,因此在极不方便的条件下,为了获得热食,可采用短时间保温的方法。

The nature of the chemical bond in conjugate triatomic molecules such as ClO2, O3, SO2, NO2, CO2, N3-, NO2+, N2O, HgCl2, etc. has been discussed from the point of view of the molecular orbital theory. It has been demonstrated quantum mechanically that the conditions of forming a conjugate π bond are: (1) Each atom of the AB2 molecule has a p orbital of approximately equal energy and parallel to one another; (2) the total number of p electrons must be less than two times the number of p orbitala. Triatomic molecules...

The nature of the chemical bond in conjugate triatomic molecules such as ClO2, O3, SO2, NO2, CO2, N3-, NO2+, N2O, HgCl2, etc. has been discussed from the point of view of the molecular orbital theory. It has been demonstrated quantum mechanically that the conditions of forming a conjugate π bond are: (1) Each atom of the AB2 molecule has a p orbital of approximately equal energy and parallel to one another; (2) the total number of p electrons must be less than two times the number of p orbitala. Triatomic molecules with 16 to 19 valence electrons fulfil these conditions, hence they are conjugate molecules. Two styles of writing the structural formulas of such molecules are proposed as shown in the following table:where the dotted lines in type (Ⅰ) formulas represent the conjugate π bonds, while the symbol Ⅱnm means that the π bond involves m electrons and n atoms. The m electrons will fill the bonding, nonbonding and anti-bonding molecular orbitals successively, so that the bond orders of Ⅱ35,Ⅱ34 and Ⅱ33 are 1/2, 1 and 1 respectively. Intype (Ⅱ) formulas, the dots in each rectangular block represent electrons forming a conjugate π bond, while those outside are non-bonding electrons, and the valence electrons of each atom may be clearly counted. The observed bond angles, bond distances, dipole moments and magnetic susceptibilities of AB2 molecules are listed and compared with those expected from their structural formulas.

本文用分子轨道法处理了AB_2型无机共轭分子的结构,讨论了形成大π键的条件,具体分析了具有16至20个价电子的AB_2型分子的结构和性质,提出结构式的两种写法。

It has been described in many taxonomical refrences that the flowers of Litchi chinensis Sonn. are devoid of petals, and that it is one of the important characters for distingushing the prescent genus from its closely related getters Euphoria. While carefully observing six races of Litchi trees growing in Longhai, one of the main fruit-growing localities in Fukien province, the auther found that the typical flower of Litchi is a perfect flower with five petals, although frequently disappear owing to reduction.Variation...

It has been described in many taxonomical refrences that the flowers of Litchi chinensis Sonn. are devoid of petals, and that it is one of the important characters for distingushing the prescent genus from its closely related getters Euphoria. While carefully observing six races of Litchi trees growing in Longhai, one of the main fruit-growing localities in Fukien province, the auther found that the typical flower of Litchi is a perfect flower with five petals, although frequently disappear owing to reduction.Variation in Litchi flowers shows itself not only in the different degrees of reduction of petals, stamens and pistils, and in the teratological variations, but also in size and color, the shape of calyx-cups, the form of styles and the number of stamens. These variations are somewhat stable and probably show that the different of Litchi trees not only in races but also in varieties and even in species. Furthermore, these variations indicate that there is a line of evolution of Litchi flowers descending from Euphoria longana(Lour.)Steud.

荔枝花的变化很多,有因雌、雄蕊和花瓣不同程度退化而形成的各种不完全花,有因畸形变异而产生的各种变态花,还有因品种不同而在形态性状上存在差异的。从这些变化中我们可以看出荔枝花的一些演化情形,说明荔枝在新缘关系上比韶子属更近于龙眼,而且它的演化程度较龙眼为高。同时还可看出,目前称为品种的一些荔枝类型,可能是荔技属中的不同种或变种,而不全是不同的品种。

 
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