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vocational    
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  职业
    Thinking on the Development of Higher Vocational Technical Education of Cuisine
    关于烹饪高等职业技术教育发展的思考
短句来源
    The Four Problems in Our Country's Cook Vocational Education at Present
    目前我国烹饪职业教育存在的四大问题
短句来源
    Thoughts on the Higher Culinary Vocational Education in Inner Mongolia Finance and Economics College
    关于我院烹饪专业高等职业教育的几点思考
短句来源
    Preliminary Study on the Reform of Higher Culinary Vocational Education
    高等烹饪职业教育改革初探
短句来源
    A Study of Chinese Higher Culinary Vocational Education in Recent 20 Years
    20年中国烹饪高等职业教育之研究
短句来源
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  高职
    Reform of the Teaching of Clothing Major in the Higher Vocational Education
    服装专业高职教育的教学改革
短句来源
    The Fixation of the Target and Place for Higher Vocational Education of Cuisine and Its Teaching Operation
    谈烹饪高职教育的目标定位及教学运作
短句来源
    The Basic Conception of Linking up the Secondary and the Higher Vocational Cuisine Education
    烹饪中高职教育衔接的基本构想
短句来源
    Preliminary Study on Higher Culinary Vocational Educational Practice
    烹饪高职教育实践研究初探
短句来源
    Thoughts on the Development of Higher Culinary Vocational Education
    关于高职烹饪教育发展的几点思考
短句来源
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  职业技术
    Thinking on the Development of Higher Vocational Technical Education of Cuisine
    关于烹饪高等职业技术教育发展的思考
短句来源
    Higher vocational technical education of cuisine differs both from middle vocational technical education and common higher education in its shouldering a task of training cuisine talents with both skillful cooking techniques and modern knowledge of business management and managing idea.
    它不同于中等职业技术教育 ,也不同于普通高等学历教育 ,它肩负着直接为餐饮企业培养高等烹饪人才的重任。
短句来源
    So higher vocational technical education of cuisine must break a new path of modernization, professionalization and high qualification.
    因此 ,烹饪高等职业技术教育必需走现代化、职业化、精品化的道路
短句来源
    Enterprise-and-School Joint Running is an important form of school running in higher vocational education.
    校企联合办学是高等职业技术教育一个重要的办学形式。
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  vocational
The methodology of predicting the needs for vocational education graduates is standardized for all the constituent entities of the Russian Federation.
      
A controlled evaluation of a transitional social and vocational hospital-community rehabilitation program was carried out over a period of twenty months.
      
The economic situation and vocational success of the patients with delirium were relatively more favourable.
      
Sex, marital status, separation from home, education, vocational training, number of admissions and age of onset of the illness were considered.
      
Forty schizophrenic patients attended for one year a rehabilitation programme consisting of vocational training, and social therapy in the context of medication.
      
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This article mainly probes into the subject on how to conduct the teaching reform of clothing major in the course of developing higher vocational education, analyses the imperfections in the present teaching of clothing major, puts forward the directions of thought of teaching reform of the trinity for clothing major and expounds the teaching content and demands of the trinity.

探讨高等职业教育服装专业课程的教学改革 ,分析当前服装专业教学中的不足 ,提出服装专业课程“三位一体”的教改思路 ,阐述了“三位一体”的教学内容与要求

It has been only about five years since the higher vocational technical education of Chinese cuisine started and developed. But it has opened up a new road for cuisine education to cultivate cuisine talents, with high\|level culinary skills and college-level cultural background. Higher vocational technical education of cuisine differs both from middle vocational technical education and common higher education in its shouldering a task of training cuisine talents with both skillful cooking techniques...

It has been only about five years since the higher vocational technical education of Chinese cuisine started and developed. But it has opened up a new road for cuisine education to cultivate cuisine talents, with high\|level culinary skills and college-level cultural background. Higher vocational technical education of cuisine differs both from middle vocational technical education and common higher education in its shouldering a task of training cuisine talents with both skillful cooking techniques and modern knowledge of business management and managing idea. So higher vocational technical education of cuisine must break a new path of modernization, professionalization and high qualification.

中国烹饪高等职业技术教育为培养有高级技能和专科文化层次的应用型烹饪人才开创了一种崭新的教育模式。它不同于中等职业技术教育 ,也不同于普通高等学历教育 ,它肩负着直接为餐饮企业培养高等烹饪人才的重任。因此 ,烹饪高等职业技术教育必需走现代化、职业化、精品化的道路

While we develop the state storage center of technical ability appraisal test questions for the technicians of Chinese style cooking, the scopes and levels of the cooking techniques for the cooks of all grades should be based on the state professional standards. The construction of the test contents, the design of corresponding measurement patterns, the test items and the checking and appraising standards should be worked out and unified all over the country. The development of the state storage center of test...

While we develop the state storage center of technical ability appraisal test questions for the technicians of Chinese style cooking, the scopes and levels of the cooking techniques for the cooks of all grades should be based on the state professional standards. The construction of the test contents, the design of corresponding measurement patterns, the test items and the checking and appraising standards should be worked out and unified all over the country. The development of the state storage center of test questions is of very great importance to the standardization of the vocational and technical ability appraisal for the technicians of Chinese style cooking, to the unification of the level of appraisal, to the further implementation of the state professional standards for the technicians of Chinese style cooking and to the guarantee of the inner quality of the professional qualification certificates.

开发中式烹调师操作技能鉴定国家题库 ,应以国家职业标准为依据来确定各等级操作技能的范围和水平 ,制定全国统一的考核内容结构 ,设计相应的测量模块、考核项目和考评标准。题库的开发对规范中式烹调师职业技能鉴定行为 ,统一全国鉴定水平 ,进一步落实中式烹调师国家职业标准 ,确保职业资格证书内在质量 ,都具有十分重要的意义

 
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