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diet culture     
相关语句
  饮食文化
     This paper compared the folk culture of the West and China in four parts, which are diet culture,festival culture,the national amorous feelings and taboos.
     本文拟以中国民俗文化为参照,以民俗活动的时间性为切入点,从四个方面比较中西方民俗文化之异同,即饮食文化、节日文化、民族风情、禁忌。
短句来源
     Analysis on the Characteristic of Hakka Diet Culture
     客家饮食文化特色分析
短句来源
     Cake and Diet Culture
     “糕”与饮食文化
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     Diet Culture and Tourism Economy
     饮食文化与旅游经济
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     Studies on the Plant Diet Culture in Mongolian Nation
     蒙古族植物饮食文化研究
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  食文化
     The author thinks in China cook culture,the culture of Henan dish is the original culture,Henan dish culture is people's culture,Henan dish culture is vegetarian diet culture and madicine diet culture,ect.
     作者认为,在中国烹饪文化中,豫菜文化是发祥文化,豫菜文化是和中文化,豫菜文化是大众文化,豫菜文化是素食文化,豫菜文化是医食文化
短句来源
     DIET CULTURE IN ANCIENT CHINA
     古代中国的食文化
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     The Modest Proposal for Japanese Diet Culture
     日本食文化刍议
短句来源
     “Diet”in Contemporary Novels——Research on Diet Culture in Contemporary Literature
     当代小说中的“吃”——当代文学食文化研究之一
短句来源
     Its coexistence with foreign diet culture greatly improves the standards of Japanese diet culture and her national health quality.
     日本人通过对外国先进食文化的兼收并蓄 ,形成了以自己传统饮食习惯为中心的、多种形式的、独特的、和洋并存的食文化结构。 大大提高了食文化的水平与国民的身体素质
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  “diet culture”译为未确定词的双语例句
     Forming Factor, Characteristic and Diet Custom of Diet Culture in Shanxi
     山西面食文化的成因、特点及饮食习俗
短句来源
     This paper deals with the virtues and defects by comparing the traditional culture pattern with the modern one in culture species, diet culture management and fishing method, etc.
     对传统养殖结构模式与现代主养模式在养殖品种结构、饲料、饲养管理、捕捞方法等 方面优劣进行比较研究。
短句来源
     This article analysed Uygur's etiquette and custom at that time in four respects:entertainment,marriage,diet,culture,ethics.
     即由过去的游牧生活变为以农耕生活为主的城市定居生活。 本文通过宴请礼仪、婚姻状况、饮食习惯以及道德规范等四个方面浅析了喀喇汗朝进期的维吾尔习俗
短句来源
     Try on excavating and explain these characteristic in this text, so that the diet culture intension in the Shanxi can be understood for common people more deeply.
     本文试对这些特征给予挖掘和阐释,以使山西面食文化内涵能更多地为世人了解。
短句来源
     Along with the interaction with culture of Middle Plain, they started to pay attention to sanitation and health of the diet, and shaped a set of unique diet culture in practice of production and real life.
     随着与中原文化的交往,开始注重饮食的卫生与保健,并在生产和生活的实践中形成一套独具特色的饮食理论。
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Modern geography mainly researches the chronicle and spatial development order of regional characters and differentiation about ″earth's substance″ and ″earth's phenomena″ on epigeosphere.Starting with foods and dishes as earth's substance; while dietary culture as earth's phenomena,this paper expounds the chronicle and spatial development order of the regional characters and differentiation about Chinese dietary culture after studying the territorial differentiation of dietary culture,formation of cuisine systems...

Modern geography mainly researches the chronicle and spatial development order of regional characters and differentiation about ″earth's substance″ and ″earth's phenomena″ on epigeosphere.Starting with foods and dishes as earth's substance; while dietary culture as earth's phenomena,this paper expounds the chronicle and spatial development order of the regional characters and differentiation about Chinese dietary culture after studying the territorial differentiation of dietary culture,formation of cuisine systems (diet set) and comparative researches on Chinese four main diet sets.All of this will promote and guide the dissemination and management for chinese dietary business.Different regional diet customs and cuisine skills, which forms their own corresponding diet set. banquet style and mass collation, together with the local habits to various tastes, contribute the culture of chinese diet.Diet set refers to those local diet in restaurants (even for banquet), selected from rural diet and common daily diet with local unusual tastes, Local diet, while it is cooked other than where it is from. could be innovated somehow, e. g. Shandong cuisine in Beijing style, Guangdong cuisine in Hongkong style. Chaozhou cuisine in Thailand style. in the development of diet set. super executive chief explores new diets. Meanwhile, traditional rural diet and common dialy diet (esp. mass collation on the street. with specific cooking process and tastes) gets popular, as a result, some rural diet joins in local diet set, In general, diet set contains various styles of rural diet, local diet, external taste diet, newly innovated diet.Taste of diet set is the essential for the diet culture. The four most popular chinese diet set,generaly divied into seasoned taste cuisine and original taste cuisine, tastes strongly and clearly salted and fresh, generaly dressed with paste, fermented soya beans, green chinese onion and garlic.Sichuan cuisine. also as seasoned taste cuisine. emphasizing on piquant and funny tastes . bears heavy subsidiary soup. the outer and inner of the main ingredient both get seasoned, and different cuisine tastes quite different. Yue cuisine, as the main branch of Guangdong cuisine, cares native taste. light and live, and the subsidiary soup seasons in a way of cooking and baking. Chaozhou cuisine. as subbranch of Guangdong cuisine. cares more light and native tastes. using brine instead of paste, as well as subsidiary soup, each dish has its condiment companied. so that attends could take as much they prefer. Weiyang cuisine emphasizes on native tastes and well-done. Yue cuisine prefers sweet. it cooks sweet cuisine and salt cuisine seperately. With regard to Weiyang cuisine (esp. its branch of Wuxi cuisine). seasoning always be sugar. so its salt cuisine also has sweet taste.As a result of historical communication, diet set is mixed up gradually. e. g. Qing &. Han royal dynasty feast, which is the luxurious banquet for emperor. high officiais and noble lords, mixed up the flavour of the Man (Manzhou) nationality. Beijing cuisine. Shandong cuisine and Weiyang cuisine. Nowaday, the menus in the People's Hall carry on this mixed style of diet to fit various attends.In fact. people prefer more pure flavour of local diet set. Since the open policy in the mainland of China, Sichuan cuisine once extends all over China and dominates in low and middle level restaruant. Yue cuisine extends northward and becomes popular all around. dominating middle and hight level market. and Chaozhou cuisine, as a new force suddenly coming to the fore. becomes the most popular high level diet. dominating the high level market in Beijing and Shanghai. Shandong cuisine retreats in defeat again and again and falls into middle and low level diet. Menwhile, Weiyang cuisine takes no action. still distributes within the Provinces of Jiangsu, Shanghai and Anhui. If Weiyang cuisine innovates something like the morning tea candy of Yue cuisine, and explores medical diet and delicacies from land and sea, it is possible that Weiyang cuisine join into h

现代地理学主要研究地球表层的“地体”与“地象”的区域特征和地域分异的时空发展规律。以食品和菜肴为“地体”,与餐饮有关的文化作为“地象”出发,本文通过饮食文化的地域分异、菜系的形成,中国四大菜系的比较研究,阐述中国饮食文化的区域特征和地域分化的时空发展规律,并预测其发展趋势。

This paper deals with the virtues and defects by comparing the traditional culture pattern with the modern one in culture species, diet culture management and fishing method, etc. Results show that the traditional culture pattern is a polyculture with various species and standards in the pond, which can achieve a high yield by fishing and tending in turn. But because a lot of organic fertility, raw material diet and grass are put into the pond, the pond becomes silted up severely, which will...

This paper deals with the virtues and defects by comparing the traditional culture pattern with the modern one in culture species, diet culture management and fishing method, etc. Results show that the traditional culture pattern is a polyculture with various species and standards in the pond, which can achieve a high yield by fishing and tending in turn. But because a lot of organic fertility, raw material diet and grass are put into the pond, the pond becomes silted up severely, which will result in the outbreak of the diseases; also because the aquatic products differ in standards, and can not meet the needs of the market. The mono - culture pattern is a single culture pattern with feeding high - quality diet and producing high - quality aquatic products. The method of fishing and tending is allout and allin, which can satisfy the demands of the market, and also can guarantee the supply of raw material for developing the fishery culture and the processing industry of aquatic products. Therefore, the mono -culture pattern will be the main fishery culture pattern in near future.

对传统养殖结构模式与现代主养模式在养殖品种结构、饲料、饲养管理、捕捞方法等 方面优劣进行比较研究。结果表明传统养殖模式以混养为主,养殖品种多、规格不同,通过轮 捕轮放的手段,实现高产;但由于投放大量的肥料及原料性饲料、草料等,池塘淤积严重,并随 之造成病害暴发,且由于水产品规格不一,品种不同而不适应现代市场需要。主养模式品种单 一,投喂高质量专用饲料,产品质量高,并可采用整进整出的捕捞方法,充分适应现代市场需 要,并且为今后发展养殖鱼类加工业提供了原料保证。因此,主养模式将是今后池塘养殖发展 的主流,并将推进饲料加工、养殖鱼类加工的发展,而饲料业、加工业的发展也将会为水产养殖 业的稳定发展提供更好的物质保证。

As the close relation between dialect and folkways,Xichang dialect is influenced not only by the politics 、economy and geography etc but also by the folkways culture of Xichang.The folkways culture of Xichang is impressed by Bashu culture and Yunnan culture and mingled with some convention of the minority nationality in course of forming and developing .Xichang dialect will refract folkways culture . This paper attempts to observe the peculiar Xichang diet culture which affected by various folkways cultures...

As the close relation between dialect and folkways,Xichang dialect is influenced not only by the politics 、economy and geography etc but also by the folkways culture of Xichang.The folkways culture of Xichang is impressed by Bashu culture and Yunnan culture and mingled with some convention of the minority nationality in course of forming and developing .Xichang dialect will refract folkways culture . This paper attempts to observe the peculiar Xichang diet culture which affected by various folkways cultures through analysing some Xichang dialect words about the diet.

:方言和民俗有着十分密切的关系 ,西昌方言除受到政治、经济、地理等因素的影响外 ,还受到西昌民俗的影响。西昌民俗在形成和发展中接受了巴蜀文化和云南文化的影响 ,并融汇了少数民族的习俗。西昌方言折射出了西昌民俗文化 ,西昌方言词与在多种民俗文化影响下独特的西昌饮食文化有密切联系

 
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