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   color change 在 轻工业手工业 分类中 的翻译结果: 查询用时:0.203秒
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color change     
相关语句
  变色
    Study on the Color Change of Edible Salt and its Testing Method
    食用盐的变色研究及检测方法
短句来源
    Analysis on color change of C.I. Disperse Red 60 after soaping in heat transfer printing of cotton fabric
    棉织物热转移印花中分散红60皂洗变色分析
短句来源
    Approach to the Color Change Mechanism of Iodized Salt
    碘盐变色机理探讨
短句来源
    Through the combination dyeing with FBE Blue , 3BS Red and 3RS yellow , the effect of salt and caustic soda on the dye fixing rate was discussed . The color change in different light, fastness and cost of combination dyeing with FBN Blue , 3RS Red and 3RS yellow , dyeing with M type reactive dye , combination dyeing with KNB Black , 3RS Red and 3RS Yellow and dyeing with Indanthrene dyes were compared .
    对活性染料FBN蓝,3BS红,3RS黄拼染工艺进行试验,讨论烧碱和食盐用量对染料固色率的影响,并与M型活性染料,KNB黑、3BS红和3RS黄拼染的颜色以及士林染料染色进行不同灯光下的变色比较、牢度比较、成本比较。
短句来源
    This paper focuses on the absorption of veneer to dyestuff, color changes on the veneer surface and dyeing degree, dyeing ability of the dipped veneer, the mechanism of wood dyeing and color change of the dyed veneer by Xenon radiation. The regularities of wood dyeing and light change of the colored veneer are studied and to provide theories base for Poplar veneer dyeing technology.
    本论文旨在通过染料在单板上的吸附、染色单板表面材色变化和着色度,浸提处理单板的染色性能,染色单板的光变色,以及木材染色与光变色的机理研究,探讨木材染色和染色材光变色的规律,为杨木单板染色技术提供理论依据。
短句来源
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  颜色变化
    The effect of degradation conditions such as H2O2 concentration, media concentation, reaction time and reaction temperature on physical properties of degraded products, for example, the degree of deacetylation, instinct viscosity, molecular weight and the color change of products were studied.
    在导师课题组已有研究工作的基础上,本文尝试使用H_2O_2氧化降解法对壳聚糖进行降解,并讨论了降解条件如H_2O_2浓度、介质浓度、反应时间、反应温度等对降解产物物理性能(例如脱乙酰度、特性黏度、分子量、产物颜色变化等)的影响。
短句来源
    The effect to viscosity by temperature and concentration can be directed respectively by the following equation:Through the experiment of accelerating deterioration and conservation, testing peroxide value, huo and lightness of the hazelnut condensed liquid, the dynamitic model of life-time predication and color change during store were as follows: Ig =-0. 0222C+2. 3913 ,Y = A1t3 + A2t2 +A3t+B.
    通过保温试验,检测过氧化值、色泽角、明度等指标,建立了主剂贮藏期预测及其颜色变化的动力学模型分别为: lgθ=-0.0222C+2.3913、Y=A_1t~3+A_2t~2+A_3t+B。
短句来源
    Results show that the fabric hue changes greatly after the treatment of EDTA, different time, temperature and concentration of EDTA hardly affect the hue of the fabric, and the content of metal ions decreases with the treatment of EDTA, which result in the color change of the naturally green cotton. .
    研究发现用EDTA处理会导致绿棉织物表面颜色发生变化,处理时间、温度、EDTA的浓度变化对织物的颜色变化影响不大; 处理后织物中金属离子含量降低,结合织物的颜色变化,认为金属离子是EDTA处理时影响绿棉颜色的主要因素.
短句来源
    The treatment of 500 MPa above 60 ℃ or 750 MPa above 50 ℃ could inactivate PPO by 60% activity and the color change of juice was insignificant under the condition of 750 MPa above 50 ℃(△E was 0.9).
    500MPa60℃或750MPa50℃以上的处理条件可使鲜榨梨汁中的PPO失去60%以上的活性,750MPa50℃的处理条件下果汁颜色变化不显著。
短句来源
    Then I experimented colored cotton fabric's color change after it was treated in washing, lighting, sour, alkali, oxidizer and reducer, etc, so I can further research pigment characteristic base on the above experiment result.
    其次试验分析彩棉在洗涤、光照、酸碱、氧化还原剂等物理化学作用下的织物颜色变化,为进一步的色素特性分析打下基础。
短句来源
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  色泽变化
    Studies on Factors Affecting Color Change of Lily
    影响百合色泽变化因素的研究
短句来源
    In this study, red flesh pumelo was used to study the color change under normal juice processing conditions.
    本研究以台湾红肉文旦为材料,研究其在常用果汁加工技术条件下的色泽变化规律,以期为红肉文旦果汁产业化加工提供理论依据。
短句来源
    Effects of different treatment technologies before freezing on thawed olive fruits were studied in this paper. Soaking olive fruits in 0.2% sodium bicarbonate solution had a little effect on prevention of color change in thawed fruit however blanching in 0.2% sodium bicarbonate solution gave better result than blanching in water.
    通过橄榄冻前不同的处理工艺比较,发现青橄榄经0.2%碳酸氢钠溶液浸泡不同时间后速冻、解冻,对于阻止解冻后的色泽变化稍有作用,但是不明显;
短句来源
    According to the enzymic browning non-enzymic browning and pigment change are the major factors affecting color change of fruit and vegetable the variable regulation of browning degree reducing sugar protein acidity and PPO?
    根据影响果蔬色泽变化的主要因素:酶褐变、非酶褐变和色素变化,研究了百合采后贮藏过程中褐变度、还原糖、蛋白质、酸度以及多酚氧化酶(PPO)、过氧化物酶(POD)活性等参数的变化规律及与百合色变的影响关系。
短句来源
    Yam puree was treated with pressure, temperature and browning inhibitors in single or/and complex combination, the polyphenol oxidase activity and color change in Yam puree were assayed.
    本文采用超高压、温度和酶抑制剂单独和复合处理山药泥,对山药泥中多酚氧化酶活性和色泽变化进行了研究。
短句来源
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  颜色的变化
    7. HEVF has a significant effect on keeping fruit soluble solids content, and on restraining the color change of gold delicious apple and tomato.
    7.高压静电场处理对保持果实可溶性固形物含量具有显著作用; 对金冠苹果和番茄果实颜色的变化具有显著的抑制作用。
短句来源
    The color change of reactive and direct dyed samples after citric acid finishing were studied. The influence of citric acid,catalysts,triethanolamine and curing conditions on the color difference of finished fabrics were discussed.
    对活性染料和直接染料的染色试样,用柠檬酸整理后对其颜色的变化进行了研究,讨论了柠檬酸、催化剂、三乙醇胺及焙烘条件等因素对被整理织物色差的影响。
短句来源
    The test method standard will artificial imitate human body wearing in lab, natural weather and some complex conditions for a short term (2~4 days), and then it will pridict the result of color change after a period of actual wearing in difFerent latitude district.
    本方法标准是在试验室中人工模拟有色纺织品在人体穿用及自然气候等复杂条件下,于短期内(2—4天),可预测出在不同纬度地区实际穿着一定时间后颜色的变化情况。
短句来源

 

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  color change
The method is based on the bromide-catalyzed oxidation of this violet complex by iodate followed by measuring the color change at λ = 542 nm spectrophotometrically.
      
The activity was evaluated by the decrease in absorbance as the result of DPPH' color change from purple to yellow.
      
Color change, bundle strength, weight loss, fiber diameter, surface modification, dye-ability and dye wash fastness were assessed for both methods and compared with the original brown top.
      
The DE-Mag layered hybrids were found to undergo reversible color change by alternating UV and visible light irradiation.
      
Secondly, an experimentally observed selective recognition of Cu2+ by an azobenzene-appended receptor, which can exhibit Cu2+ selectivity by color change, is discussed based on computational approach.
      
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The chemical reaction mechanism of the color change occured in asparagus can is introduced. Several possible pathes of the mechamism are discussed. Research results applied to practical production can improve the product quality

介绍了芦笋罐头中引起芦笋发生颜色变化的化学反应机理,论述了这一机理形成的几种可能途径。将研究结果运用到实际生产中.对提高芦笋罐头的产品质量,起到一定指导作用。

The dyed fabric will have excellent fastness to soaping through the key steps controlling during vat dyeing, and thus resolved the color change problem when soaping. This article described this in details.

通过严格掌握还原染料染色过程中的关键工序,可以使染色织物获得较好的皂洗牢度,基本解决了皂煮变色问题。本文对提高还原染料皂洗牢度的方法进行了详细的介绍。

he outline is offered about the change Color point for printing in this paper. We have made four different color printing paste, and the best technological condition are obtained. The printed fabric can Change Color within 20~35℃, RH 40~90%. The color change obviously and can be reversed.

选用湿敏型兼有热敏型的变色涂料,配制成四种不同色泽的印花色浆,做了变色印花工艺试验及性能测试.该印花织物可在20~35℃,相对湿度40~90%的条件下可逆变色,变色效果极为明显.

 
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