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   guest 在 服务业经济 分类中 的翻译结果: 查询用时:0.17秒
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guest
相关语句
  客人
    A Special Guest
    特殊的客人
短句来源
  宾客
    An Exploration about the Hotel Guest Service Quality Evaluation
    谈宾客对酒店服务质量的评价
短句来源
    Based on the aforementioned theoretical foundation and hotel cases study,the thesis brings forth a model of guest perceived value driving guest loyalty,which is then verified by statistical tools of factor analysis and regression analysis using data collected from hotel guest questionnaire and survey.
    对饭店宾客感知因素的相关研究作细致而有结构的梳理,总结出驱动饭店宾客忠诚的关键感知价值因子,构造感知价值驱动模型,以案例剖析支持模型的提出,并通过我国饭店的具体实证调研进一步检验模型。
短句来源
    To the hotel designers, having been effected excessively by the environmental determinism on the modern architect, result in ignorance of guest, and lack of general understanding of physiological and psychological demands of guest, which can cause the uncomfortable and inconvenience feeling to the user.
    饭店设计者受建筑“环境决定论”观念的影响较深,对饭店使用主体(即宾客)未予以充分的重视,对宾客的生理需求和心理需求方面缺乏全面、充分的认识,造成使用者心理上的不快和使用上的诸多不便。
短句来源
    The authors tested two causal models of hotel guest satisfaction in an empirical study in a three star hotel in Guangzhou, South China.
    在广州市某三星饭店进行了一次实证研究,运用因果关系分析方法,检验两个饭店宾客满意程度模型。
短句来源
    Hotel managers are advised to focus their attention on those attributes that have the largest impact on cuotomers' overall satisfaction, so as to improve guest satisfaction effectively.
    作者认为:饭店管理人员应根据各类属性对宾客满意程度的不同影响,确定服务质量管理工作的重点,以便有效地提高宾客的满意程度
短句来源
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  “guest”译为未确定词的双语例句
    On Control of Service Quality of Hotel Guest Reaction
    论酒店顾客感知服务质量的控制
短句来源
    The Analysis of the Factors Driving Hotel Guest Loyalty
    驱动饭店顾客忠诚因素之分析
短句来源
    On Teaching of Service and Management of Reception Desk and Guest Room
    谈前厅、客房服务与管理课程教学
短句来源
    Data shows , for 2002 years ,only 44.8% of domestic tourist took star level restaurant as their own accommodation option, 41.5% of the resource of guest room of star level restaurant are in idle state.
    数据显示,2002年国内旅游者中只有44.8%将星级饭店作为自己的住宿选择,星级饭店的客房资源有41.5%处于闲置状态。
短句来源
    Guest Room Safety Check Form
    客房安全检测表
短句来源
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  guest
A noticeable increase in the selectivity of guest-host binding was found on going from aqueous or water-alcohol to micellar solutions.
      
When β-cyclodextrin is added, these associates decompose owing to the formation of the strong inclusion complexes of the guest-host type with amphiphilic ions of a cationic surfactant or Brij 35 molecules.
      
Inclusion host-guest complexes are synthesized from β-cyclodextrin and salicylic acid, which is a nonsteroid anti-inflammatory drug with a wide range of action.
      
Study of Inclusion Complexes of Spin-Labeled Guest Molecules with Cyclodextrins
      
In the crystal, Iis not a guest-host complex but exists as individual [Ca(Pic)2(H2O)4] and 18C6 molecules joined by intermolecular hydrogen bonds and van der Waals interactions.
      
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The authors tested two causal models of hotel guest satisfaction in an empirical study in a three star hotel in Guangzhou, South China. The result of LISREL analysis shows that tangible and intangible attributes have different impacts on cuotomers' overall satisfaction. Hotel managers are advised to focus their attention on those attributes that have the largest impact on cuotomers' overall satisfaction, so as to improve guest satisfaction effectively.

在广州市某三星饭店进行了一次实证研究,运用因果关系分析方法,检验两个饭店宾客满意程度模型。研究结果显示,饭店三个部门(前厅、餐厅和客房)两类属性的质量(有形成分和无形成分的质量)对宾客的总体满意程度有不同的影响。作者认为:饭店管理人员应根据各类属性对宾客满意程度的不同影响,确定服务质量管理工作的重点,以便有效地提高宾客的满意程度

China’s hotel industry is facing a new era of knowledge economy,unified global economy,sensitive consumption,and low profitability as we enter the 21st century,which indicates that the industry will be at a aystage of branding management characterized by guest satisfaction,guest loyalty,and hotel image,reputation,and publicity.It is recognized that only if our hotels step up branding management and implementing branding strategies,can they build development strengths and gain a competitive edge.

跨入21世纪,中国饭店业将面临一个感性消费的时代、知识经济的时代、全球经济一体化的时代和微利时代。这些时代特征决定中国的饭店业将步入以客人的满意度、忠诚度和企业的知名度、美誉度为中心的品牌经营时代,中国的饭店业只有加强品牌建设,实施品牌经营战略,才能创造优势,增强竞争能力。

Modern Hotel F&B management is oriented to the following: one is to have creations;the other is to provide good service.Not only the hardware(facilities and equipment of the hotel )and the management should be met to the required stan dard,but also the software service centred to the guests.In brief,the principle service requirement of modem hotel F & B manage ment is let the guests enter the hotel with homelike treatment and leave the hotel with homelike“hotel-sick”The varieties of food provided...

Modern Hotel F&B management is oriented to the following: one is to have creations;the other is to provide good service.Not only the hardware(facilities and equipment of the hotel )and the management should be met to the required stan dard,but also the software service centred to the guests.In brief,the principle service requirement of modem hotel F & B manage ment is let the guests enter the hotel with homelike treatment and leave the hotel with homelike“hotel-sick”The varieties of food provided in the hotel should not only be new,peculiar and special with self-creation,but also be special in their way of colour, smell, taste formation,quality,nutrition and containers which are welcomed by the guests and meet the need of their food culture.

现代酒店餐饮的经营方向,一是要创新,二是要搞好优质服务,除了酒店的硬件要达标,管理要上水平以外,酒店以顾客为中心的软件服务,即用户宾至如归,宾去思归的服务标准,是现代酒店餐饮管理的核心要求。酒店菜品不仅要具有新、奇、特感,在经营的菜品上要有创新意识,在色、香、味、形、质、养、皿等方面要创新猎奇,适应人们的口味,适应饮食文化的需要。

 
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