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mildew
相关语句
  霉菌
    While storied with heat preservation measure,the total bacteria of steamed-bread is under 10~4cfu/g and the mildew number is below 60cfu/g within 12h;
    保温贮存馒头,12h内菌落总数在104cfu/g以下,霉菌数不超过60cfu/g;
短句来源
    The anti-microbial experiment of 14 strains edible fungi showed that Agrocybe aegerita have great anti-microbial activity. The antibiotic produced by the fungus can effectively restrain the growth of bacteria yeast and mildew.
    通过对14株食用真菌的抑菌试验筛选,发现杨树菇(Agrocybe aegerita)具有极强的抑菌作用,可以有效抑制细菌、霉菌和酵母菌的生长。
短句来源
    Activities of acidic proteinase and acidic carboxypeptidase P exist in 5strains of Eurotium in the dried skip jack mildew.
    对鲣节霉的5株散囊菌中几种肽酶的活性研究结果表明:在这5林霉菌中存在酸性蛋白酶和酸性波肽酶P的活性;
短句来源
    The microzyme or mildew of procreating membrane that exists in the finished sauce is the main reason why the sauce mildrew The use of microwave for killing germs can kill the microzyme or mildew of procreating membrane,therefore keep sauce from mildewing as well as raise the quality of the sauce
    成品酱油中产膜性酵母、霉菌等 ,是酱油生霉的主要原因 ,利用微波的杀菌原理 ,能够杀死产膜性酵母菌及霉菌等 ,防止酱油生霉 ,同时 ,也能提高酱油的品质。
短句来源
    Based on the fact that congo red dye closely combined witha-1,3-1,4-dextranase to maintain red color,high-yielda-dextranase mildew was s elected by modified methods.
    根据刚果红与β-1,3-1,4-葡聚糖紧密结合而保持红色的特征,采用改进的方法筛选β-葡聚糖酶高产霉菌
短句来源
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  生霉
    Treated with heat (100 ℃ for 20 minutes or 110℃ for 3 to 5 minutes) or microwave-sterilization (power 1 kw.,1to 3 minutes), the product could be preserved for 12 months, without any decay caused by either fermentation or mildew. Theretention rate of VC was as high as 64.5% (W/W) by the latter treatment.
    采用热处理(100℃、20min,或110℃、3~5min)或微波杀菌(功率1Kw、1~3min)均能使产品保存12个月,无发酵、生霉等败坏现象,并且后者VC保存率高达64.5%。
短句来源
    Therefore, combined with other indicators including heat water absorbence and pH value, LTD can be used to evaluate the changes of quality in stored rice caused by staleness and mildew.
    以此指标为主,结合原有的加热吸水率和pH值,对因生霉和陈化引起的大米储藏品质的变化,都能较好地进行评价。
短句来源
    The microzyme or mildew of procreating membrane that exists in the finished sauce is the main reason why the sauce mildrew The use of microwave for killing germs can kill the microzyme or mildew of procreating membrane,therefore keep sauce from mildewing as well as raise the quality of the sauce
    成品酱油中产膜性酵母、霉菌等 ,是酱油生霉的主要原因 ,利用微波的杀菌原理 ,能够杀死产膜性酵母菌及霉菌等 ,防止酱油生霉 ,同时 ,也能提高酱油的品质。
短句来源
  “mildew”译为未确定词的双语例句
    The Influence of Mildew Soybean on Crude Oil Quality and Oil Refining Effect
    霉变大豆对毛油质量及精炼效果的影响
短句来源
    New Mildew Proofing Technology for Cotton and P/C Grey Cloth
    新型的棉和涤棉坯布防霉技术
短句来源
    Chemical Procesing on the Mildew of Woolen Fabrics
    毛纺织品霉斑的化学处理工艺
短句来源
    Properties of CMP Made from Mildew Deteriorated or Moth-Attacked Kenaf
    红麻原料发生霉变或虫蛀对化机浆性能的影响
短句来源
    Effects of Mildew and Moth─Eaten on Chemical Composition and Pulping Properties of Stored Kenaf
    红麻贮存中霉变和虫蛀对化学组成和制浆性能的影响
短句来源
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  mildew
It can be degraded by microorganisms such as mildew.
      
A mildew strain with high cellulase activity was isolated from mildewy maize cob and classified as Aspergillus glaucus XC9 by morphological and 18S rRNA gene sequence analyses.
      
Endogenous Abscisic Acid in Wheat Plants upon Inoculation with the Powdery Mildew Causative Agent (Erysiphe graminisf.
      
We studied the dynamics of the abscisic acid content in above-ground parts of wheat cultivars with different resistance against powdery mildew.
      
It was assayed by the HPLC method in healthy and diseased (inoculated by the powdery mildew causative agent) plants (from inoculation to the stage of pathogen spore formation).
      
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The experiment in soy sterilization and mildew prevention was made, soy were irradiated with~(60)Co-r radioactive rays in different doses.The result showed that, the quality of soy was stable when was irradiated in 1200k rad dose. Treated with 800k rad dose, soy can be preserved more than 11 months without mildew. With 1000k rad dose, the mortality of bacteria in soy. was 99.61%.The treated doses were probably different in sterilization of soys of different origin.

本文报道使用~(60)co-r射线照射酱油的灭菌研究结果。酱油受照1200k拉德剂量,品质无不良变化;以800k拉德剂量照射酱油便可防止酱油霉变,保藏期在十一个月以上;用1000k拉德照射酱油,酱油中细菌死亡率达99.61%,每毫升酱油含菌数低于法定的卫生标准。不同厂家酱油灭菌剂量可能有所不同。

The grain temperature and moisture content are two important indexes in its safe storage. Undesirable storage methods will speed up the deterioration of grain quality and will even cause the grain to mildew.Therefore, having a Sound knowledge of the various parameters of different sorts of grain is beneficial to its being kept in a good state.

粮食的温度和含水率(湿度)是安全储粮的重要指标。不合理的储藏方式,会使粮食品质劣变速度加快,甚至会霉烂变质。因此,了解掌握不同粮食的各种物性参数,是保管好粮食的有利因素。本文是属于粮仓热湿性能专题研究的一部分,着重对各种粮食不同物性参数进行了系统测定,找出了相互之间的关系,整理、绘制了图表和计算公式,介绍了测定方法,为粮食在保管过程中热湿性能提供了理论依据。

There are 12 types and more than 5000 varieties in Cheng Xian bamboo knitting at present. This paper introduced modelling and technology and anti-borer and anti-mildew and situation of creating foreign exchange anb prestige of bamboo knitting of Cheng Xian.

嵊县竹编目前已有12大类5000多个花色品种。本文介绍了嵊县竹编的造型、工艺、防蛀防霉、出口创汇情况及其声誉。

 
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