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blossom honey
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  蜂蜜
     The antioxidant activities and total phenolic contents of ten types of Chinese honey(Silver chain honey, Radix astragal honey, Apple honey, Buckwheat honey, Medlar honey, Hawkthorn honey, Mountain blossom honey, Fructus schisandrae Chinese honey, Chrysanthemum honey and Rape honey.) were evaluated.
     本文测定了槐花蜜、黄芪蜜、苹果蜜、荞麦蜜、枸杞蜜、山楂蜜、山花蜜、五味子蜜、菊花蜜和油菜蜜等十种蜂蜜的总酚酸含量和抗氧化活性。
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     Honey.
     Honey,在我国尚属首次发现。
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     Honey and Clover
     蜂蜜与四叶草
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     On Painting Plum Blossom
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     The Gestation and Blossom of Aesthetics
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  blossom honey
Microwave treatment at 700?W for 1?min of a blossom honey (no.
      
Peter will talk and show slides on moving bees from Vermont to Florida for wintering over and to take advantage of the orange blossom honey flow.
      


The antioxidant activities and total phenolic contents of ten types of Chinese honey(Silver chain honey, Radix astragal honey, Apple honey, Buckwheat honey, Medlar honey, Hawkthorn honey, Mountain blossom honey, Fructus schisandrae Chinese honey, Chrysanthemum honey and Rape honey.) were evaluated. Total phenolic contents of the ten types of diluted Chinese honey samples varied from 13.30 to 148mg/100g honey as Catechin equivalent. Buckwheat honey(North of Shaanxi province)...

The antioxidant activities and total phenolic contents of ten types of Chinese honey(Silver chain honey, Radix astragal honey, Apple honey, Buckwheat honey, Medlar honey, Hawkthorn honey, Mountain blossom honey, Fructus schisandrae Chinese honey, Chrysanthemum honey and Rape honey.) were evaluated. Total phenolic contents of the ten types of diluted Chinese honey samples varied from 13.30 to 148mg/100g honey as Catechin equivalent. Buckwheat honey(North of Shaanxi province) contained significantly the highest total phenolic content as compared with other Chinese honey samples. Percentage anti-oxidant activities of ten diluted honey samples were assayed in vitro by the inhibition of superoxide anion radical produced by xanthine-xanthine oxidase system and lipid peroxidation mediated by FeSO4 system. The results showed that the antioxidant activity of ten types of diluted honey samples increased with increasing the levels of honey samples. Buckwheat honey showed the highest antioxidant activity both peroxy radical and liposomes. A positive correlation was observed between percentage antioxidant activity and total phenolic content. This result demonstrated that the antioxidant activity of ten types of Chinese honey samples was relative to total phenolic content which was the main functional component of Chinese honey.

本文测定了槐花蜜、黄芪蜜、苹果蜜、荞麦蜜、枸杞蜜、山楂蜜、山花蜜、五味子蜜、菊花蜜和油菜蜜等十种蜂蜜的总酚酸含量和抗氧化活性。结果表明,十种蜂蜜的总酚酸含量在13.30±0.92mg/100g蜂蜜到148.46±2.34mg/100g蜂蜜之间,其中荞麦蜜的总酚酸含量远高于其它种类的蜂蜜。应用黄嘌呤-黄嘌呤氧化酶体系产生的超氧阴离子自由体系和FeSO4诱导的脂质过氧化模型,研究了稀释蜂蜜的抗氧化活性,结果表明,十种蜂蜜均有抑制超氧阴离子自由基和抗脂质过氧化的作用,呈现量效关系。其中荞麦蜜的抗氧化活性最强。本研究还观察到,蜂蜜中总酚酸的含量与其抗氧化活性成正相关,表明蜂蜜的抗氧化活性可能与其所含的总酚酸有关。十种中国蜂蜜中含有酚酸类抗氧化剂可能是其发挥保健功能的有效成分之一。

 
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