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sea water fishes
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  “sea water fishes”译为未确定词的双语例句
     The traditional concept that nutritive value of sea water fishes is higher than fresh water dries lacks of scientific ground and needs correction.
     认为咸水鱼类的营养价值比淡水鱼类高的传统观点缺乏科学根据,应加以修正。
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     Measurement of As in Sea Water
     海水中砷测定方法的探讨
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     in water of P.R.
     R.
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     in water.
     对于水,它约为4 ×10~3大气压.
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     THE DETERMINATION OF NITRATE IN SEA WATER
     海水中硝酸盐的测定
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     The Fishes Blood
     鱼类的血液
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There are plenty of omega—3 polyenoic acids in the aquatic products,especially for C_(20:5)(EPA) and C_(22:6)(DHA) which have the functions of health care for mankind. This paper deals with the analysis of fatty acid composition of seven species of crustacea by chromatography. They were Penaeus chinensis, Macrobrachium nipponense, Exopalaemon annandalei, Procambarus clarkii, Palaemon gravieri,Eriocheir sinensis and Portunus trituberculatus. The result shows that the content of the unsaturated fatty acids of...

There are plenty of omega—3 polyenoic acids in the aquatic products,especially for C_(20:5)(EPA) and C_(22:6)(DHA) which have the functions of health care for mankind. This paper deals with the analysis of fatty acid composition of seven species of crustacea by chromatography. They were Penaeus chinensis, Macrobrachium nipponense, Exopalaemon annandalei, Procambarus clarkii, Palaemon gravieri,Eriocheir sinensis and Portunus trituberculatus. The result shows that the content of the unsaturated fatty acids of these crustacea is higher than that of the saturated fatty acids. The content of the unsaturated fatty acids is above 60%,long carbon chains are the specific charaters of the unsaturated acids. This reveals that the content of EPA and DHA of these crustacea is one time more than that of fresh water fishes while it is less than that of sea water fishes. The content of EPA is larger than that of DHA in the crustacea. That the phenomenon is opposite to the fishes is noticeable.

水产动物食品中富含ω—3型多稀酸,其中尤其是C_(20:5)(EPA)和C_(22:6)(DHA)对人体有特殊保健功能。本文对七种常见的甲壳类水产品进行脂肪酸组成分析,它们是中国对虾、日本沼虾、安氏白虾、克氏原螫虾、葛氏长臂虾、中华绒螯蟹和三寺疣梭子蟹。测定主要采用黄志斌、李淡秋(1990)的“快速制备脂肪酸甲酯用于气相色谱分析”一文所提供的方法。结果显示,被测样品中不饱和脂肪酸含量高于饱和脂肪酸,而不饱和脂肪酸中多烯酸含量高达60%,且以长碳链(C_(20)、C_(22))ω—3型为特征,表明甲壳类水产品体脂中EPA和DHA含量甚高,超过淡水鱼的一倍,但略逊于海水鱼。值得注意的是,甲壳类水产品中EPA的含量高于DHA的含量,这与鱼类中的情况正好相反。

Dade Changguo Zhou Illustrated Annals is an early county annals in Zhoushan, Zhejiang Province. The author has researched 59 specimens of aquatic animals that were recorded in the book, among them there are 36 species of fishes (32 species of sea-water fish and 4 species of fresh- water fish) , 12 species of shellfish, 10 species of arthropoda and 1 species of coelenterata.

《大德昌国州图志》是舟山市一部较早的县志。作者考释了《大德昌国州图志》中记载的水产动物共59种,其中鱼类36种(海水鱼32种,淡水鱼4种),贝类12种,节肢动物10种,腔肠动物1种。

Nutrientional composition and comparative analysis in 6 kinds sea water fish and 5 kinds fresh water fish were reported. The experimental results showed nutrientional composition and amino acid in sea water fishs and ha water fish are not markedly different. The traditional concept that nutritive value of sea water fishes is higher than fresh water dries lacks of scientific ground and needs correction.

对六种咸水鱼类和五种淡水鱼类的营养物质(氨基酸和营养微量元素)的含量作了比较研究。认为淡水鱼类与咸水鱼类的氨基酸和营养物质的含量相近似,总体上无显著差异。认为咸水鱼类的营养价值比淡水鱼类高的传统观点缺乏科学根据,应加以修正。

 
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