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apple 苹果(5606) 用户修正 1 pinpanh 于 2007-10-16 11:53:42 提交 有误的译词: 苹果 错误原因: 译词不准;拼写错误;译词重复;gdjm tdi,tiyfm 正确的译词: 平普 修正依据: 意识到特设主 用户纠错 您要纠错的词条： apple 您要纠错的译词项： 苹果==新增译词== 您的称呼： 您的Email： 请选择您认为该词条有误的原因： 译义不准 拼写错误 译词重复 其他（请在下面输入您的理由） 请输入您认为正确的译词： 请输入您修改该词条的依据(参考资料或背景知识)：

苹果     A Study on Brewing Techniques and Flavor Substances of High Quality Apple Vinegar     优质苹果醋酿造技术及主要风味物质研究 评价 添加词条 短句来源    中文词条： 英文词条： 用户名： Email：     Study on Mechanism and Controlling Technology of Formation of the Second Haze in Apple Juice Concentrate     苹果浓缩汁二次混浊形成机理及控制技术研究 评价 添加词条 短句来源    中文词条： 英文词条： 用户名： Email：     Working Principles of 6 GPJ-90 Type of Apple Peeled,Cored and Sliced Machine and Design of Its Working Parts     6GPJ—90型苹果削皮挖心切瓣机的工作原理及工作部件的设计 评价 添加词条 短句来源    中文词条： 英文词条： 用户名： Email：     RELATIONSHIP BETWEEN SENESCENCE AND PEROXIDATION IN APPLE FRUIT     苹果果实衰老与过氧化作用的关系 评价 添加词条 短句来源    中文词条： 英文词条： 用户名： Email：     As Study on Rheological Characteristics of Apple Fruit Ⅱ.Experiments of Apple Relaxation Properties     苹果流变特性的研究 Ⅱ.松驰特性的试验与研究 评价 添加词条 短句来源    中文词条： 英文词条： 用户名： Email： 更多          “apple”译为未确定词的双语例句     The Study on Non-thermal Inactivation and Sterilization Technology & Equipment of Fresh Apple Juice     鲜榨苹果汁非热杀菌技术与设备的研究 评价 添加词条 短句来源    中文词条： 英文词条： 用户名： Email：     Study on Aroma Compounds in Apple Wine Brewing     苹果酒酿造中香气物质的研究 评价 添加词条 短句来源    中文词条： 英文词条： 用户名： Email：     STUDY ON THE RADIATION PRESERVATION OF APPLE AND THE RADIATION EFFECTS ON IT     苹果的辐射效应和辐射保藏研究 评价 添加词条 短句来源    中文词条： 英文词条： 用户名： Email：     The Studies on the Enzymetic Browing Quantitative Index of Apple Juice     苹果汁酶促褐变定量指标的研究 评价 添加词条 短句来源    中文词条： 英文词条： 用户名： Email：     Studies on the Application Pectoylic Enzyme Preparation in Clarification of Apple Juice     果胶酶制剂在澄清苹果汁加工中的应用研究 评价 添加词条 短句来源    中文词条： 英文词条： 用户名： Email： 更多        查询“apple”译词为用户自定义的双语例句     我想查看译文中含有：的双语例句

为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法，我们为您准备了出自英文原文的大量英语例句，供您参考。   apple        When the spider mites were transferred from apple to other fruit trees, negative effects on developmental duration, fecundity and life table parameters were found in the first generation, but the effects faded out in succeeding generations. 例句来源              Besides, runoff and sediment produced in mixed planting of apple trees and crops were 16.14-fold and 2.96-fold than those of O. 例句来源              A Protein Inhibitor of Polygalacturonase in Apple Fruits Treated with Aminoethoxyvinylglycine and Cobalt Chloride 例句来源              Ethylene evolution changes were monitored during storage of apple fruits (Malus domestica Borkh., winter cultivar Mantuanskoe) treated with aminoethoxyvinylglycine and CoCl2. 例句来源              This inhibitor has been previously isolated from apple fruit tissues. 例句来源       更多

Anthracene oil emulsion is an effective insecticide for controlling the over- wintering eggs of many insects and mite pests on the fruit trees in dormant stage. In the past, emulsifiers most commonly used were soaps and sulphlite lye for preparing the anthracene oil emulsion. In this test, instead of using soaps and sulphite lye for preparing anthracene oil emulsion clay has been used as an emulsifing agent, and it gives very satisfactory result. In the laboratory tests, some factors affecting the quality ...             应用粘土代替肥皂与纸浆废液配制薄油乳剂(葱油7份、粘土7份、水4—6份),得到满意的结果,可酏出含蒽油量35—39％的乳剂原液。田间试验用5％粘土葱油乳荆防治平果红蜘跦, 效果超过同浓度的肥皂葱油轧荆与纸浆废液乳荆。本文讨论了小型配制、大量配制与乳剂贮藏的方法。 文摘来源          Polygalacturonase (PG) activity and changes in respiratory intensity of apple fruits were investigated.The respiratory rate was decreased to a preclimacteric minimum from 30 Aug,to 20 Sept.,Then increased to a climacteric peak (20—30 Sept.) and again drop down gradually with approaching the senescence stage. The PG activity was undetectable in a developing fruit until the onset climacteric phase.It rose rapidly after harvest,and reaching its highest level on 27 Oct.Just a month after the climacteric p...             在未成熟的绿果内,多聚半乳糖醛酸酶(PG)的活性几乎难以察觉。盛花后130天果实还很硬时,PG 活性只有0.58—0.64酶单位(每克果肉)。呼吸高峰后果实硬度开始下降时,PG活性急剧增加。在盛花后165天硬度下降到10.5(每磅/平方厘米)时,酶活性达到最大值。果实变绵后,PG 活性下降。与此同时果胶酸的组分也有明显变化:盛花后120—150天,总果胶酸含量稳定,以后则不断下降;而醇溶性的半乳糖醛酸含量迅速上升,在盛花后120天到165天内增加10多倍。说明果胶酸的分解引起了果实的软化。 文摘来源          The design of the software and its application in the work of coll-ecting cocoons are introduced in the paper. The research work is basedon data processing and the use of a microcomputer "Apple II". Throughthe work the analysis of the information on cocoon quality can be morecorrect and more perfect , and greater feedback speed is acquired,Therefore better conditions are created for guiding the cocoon productionand trade,guaranteeing cocoon quality and improving the management ofcocoon supply centers.             本文应用APPLE Ⅱ微机对收茧工作中的数据进行处理,介绍了收茧应用软件的设计与应用情况.通过本项工作提高了茧质资料分析的正确性、完善性和反馈速度,为指导蚕茧生产、保证蚕茧质量、改善茧站的经营管理、确定合理的干茧买卖等方面创造了良好的条件. 文摘来源   << 更多相关文摘

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