aspergillus 在一般化学工业分类中的翻译结果 --cnki翻译助手

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      aspergillus

曲霉(2052)
曲霉菌(388)
曲霉属(111)
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  曲霉

    The Mutation of Amylase Enzyme Activies and Selection of Aspergillus Niger under the Treatment of Co~(60)-Y Ray

    黑曲霉经C_O~(60)-γ射线处理后糖化酶活力变异与良种选育

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    Isolation and Purification of Glucoamylase from Aspergillus niger UV-11 and prelimianry Study Multiple Forms of Glucoamylase

    黑曲霉(UV—11)葡葡糖淀粉酶的分离纯化和酶的多型性性质的初步研究

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    The Experiment of He—Ne Laser on Germination of Aspergillus Spores

    He—Ne激光对曲霉孢子的萌发试验

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    STUDY 0N THE PECTIC ENZYME PRODUCED FROM ASPERGILLUS NIGER Ⅲ.FACTORY EXPERIMENT AND MODE OF ENZYMES

    黑曲霉果胶酶的研究Ⅲ工厂试验及酶作用方式

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    Protoplast electrofusion of Aspergillus Niger(I ) Study on Isolation and Regeneration of Aspergillus Niger

    黑曲霉(Aspergillus niger)原生质体电融会(Ⅰ)─黑曲霉原生质体形成与再生的研究

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  曲霉菌

    The studies on enzyme system of Aspergillus niger strains with high inulinase activity

    高产菊粉酶的黑曲霉菌株产酶酶系分析与研究

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    Screening of a high γ-aminobutyric acid-producing Aspergillus oryzae,ultraviolet mutation and studies on fermentation conditions

    生物合成γ-氨基丁酸曲霉菌株的选育、紫外诱变和发酵条件的研究

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    A high yield xylanase fungus Aspergillus niger M1 was isolated and its solid state fermentation conditions were studied. The optimal culture conditions were as follows:corncob meal:wheat bran=7∶3,0.6% of ammonium sulfate,dry medium:water=1∶2.0,temperature 30℃ and cultivation for 84 hours. The xylanase activity was as high as 3 689 μmol·min -1 ·g -1 in dry culture.

    从 6株黑曲霉菌株中筛选到一株产木聚糖酶活力最高的黑曲霉M1菌株 (AspergillusnigerM1) ,其最适固态发酵条件为 :选择 70 %玉米芯粉 + 30 %麸皮 + 0 6 % (NH4 ) 2 SO4 作培养基 ,其加水质量比为 1∶2 0 ,30℃培养 84h ,其木聚糖酶活力最高可达 3 6 89μmol·min-1·g-1.

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    A aminoacylase producing strain Aspergillus oryzae WO607 was obtained by screening 13 Aspergillus oryzae. Solid state fermentation of Aspergillus oryzae WO607 for production of aminoacylase was carried out in a system consisting of wheat bran 7.0 g; soybean meal 3.0 g;

    从13株米曲霉菌株中筛选到一株产氨基酰化酶活力较高的米曲霉(Aspergillus oryzae)WO607,以米曲霉WO607为生产菌固态发酵生产氨基酰化酶,较适的培养基组成和培养条件为:麸皮7.0 g,豆饼粉3.0 g,蛋白胨0.3 g,水11 mL,pH值6.5,发酵温度28℃,发酵周期约48 h.

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    The production of acidic β-mannanase was studied by solid state fermentation with the strain Aspergillus usamii YL-01-78.The optimal koji plate fermentation conditions were as follows: the ratio of water to dry medium 1.4:1, initial pH natural and inoculum size 10%(related to dry medium). With these conditions, the acidic β-mannanase activity reached 3183IU/g dry medium at 31℃ for 72h by adding water and turning koji.

    用宇佐美曲霉菌株(AspergillususamiiYL-01-78)进行固态发酵生产酸性β-甘露聚糖酶,其曲盘发酵的最优工艺为:培养基最初料水比为1:1.4,起始pH自然,接种量10%(相对于干物料),通过中间补水和翻曲,31℃培养72h,最高酶活可达3183IU/g干曲。

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  “aspergillus”译为未确定词的双语例句

    Characterization of ASPERGILLUS AW AMORI Y8 Xylanase and Its Application as a Feed Additive in Pilot Trials

    ASPERGILLUS AWAMORI Y8木聚糖酶的酶学特性及其在饲料中的应用

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    Comparison of the Properties, Components and Application in Clarifying Frult Juices of pectic Enzymes bstween Aspergillus usamii B_1 and Its Mutant Strain B_(1-12)

    Aspergllus usamii B_1及B_(1—12)果胶酶性质、组分和应用的比较研究

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    Preparation and Application of Maceration Enzyme from Aspergillus sp.

    植物细胞离析酶的制备和应用

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    The addition of Caco3 in medium was necessary condition for the accumulation of L-malic acid. At the optimal cultural conditions, the Aspergillus flavus HA5800 could accumulate 80-90g/L L-malic acid from 100-120g/L sugar in shake-flask operation.

    培养基中添加碳酸钙是L-苹果酸有效积累的必要条件,初糖控制在100-120g/L时,适宜的碳酸钙用量为70-80g/L,L-苹果酸产率达80-90g/L。

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    A Study on the Fermentative Characteristics of LMalic Acid Producing Strain Aspergillus flavus H98

    L-苹果酸产生菌黄曲霉Aspergillus flavus H-98发酵特性的研究

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为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法，我们为您准备了出自英文原文的大量英语例句，供您参考。
  aspergillus
       The cell extract showed activity against Candida albicans, Aspergillus niger, Trichoderma viridae, Fusarium moniliforme and Alternaria brassicicola.
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       Like wise, compounds 26 and 28 exerted potent in vitro antifungal activity against Cryptococcus neoformans, Aspergillus niger and Aspergillus flavus whereas 30 showed very good activity than the standard drug against all the tested organisms.
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       Screening and Characterization of the High-Cellulase-Producing Strain Aspergillus glaucus XC9
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       A mildew strain with high cellulase activity was isolated from mildewy maize cob and classified as Aspergillus glaucus XC9 by morphological and 18S rRNA gene sequence analyses.
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       In order to reduce the total enzyme consumption in high-solids static hydrolysis of nonwashed steam-exploded willowSalix caprea by mixed cellulase ofTrichoderma reesei + Aspergillus foetidus, two different approaches were proposed.
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         This paper describes a quick and easy qualitative test and the paper chromatographic qualitative test of malicci cid. The experimental processes and methods of the direct fermentation of L-malic Acid by Aspergillus Species will be Summarized. The ASP. Weetii, ASP. Niger, ASP. flavus. and ASP. oryzae have been isolated from Soil. The C~6_0~0-ray, 5-FU and high Temperatuve have been used respectivly or combinedly To treat Some of the Species in the experiment. We have obtained some mutants from the wild...
            本文叙述了苹果酸的快速简易定性法和纸层析定性法。概述了用曲霉属的一些菌种的L-苹果酸直接发酵的实验过程和方法。由土壤里分离出温氏曲霉、黑曲霉黄曲霉和米曲霉。实验中使用了C_0~(60)射线、5氟尿嘧啶和高温分别地或复合地处理一些菌种。我们从黄曲霉野生型菌株中获得到一些变异株,L-苹果酸产生菌株黄曲霉T18(具有抗Zn~(++)和耐高温)在适宜条件下摇瓶中积累L-苹果酸3.31克/分升,总淀粉重量转化率为30%。
文摘来源
         This paper describes a quick and easy qualitative test and the paper chro- matographic qualitative test of malicci cid. The experimental processes and methods of the direct fermentation of L-malie Acid by Aspergillus Species will be Summarized. The ASP. Weetii, ASP. Niger, ASP. flavus, and ASP. oryzae have been isolated from Soil. The C_0~(60)-ray, 5-FU and high Temper- atuve have been used respectivly or combinedly To treat Some of the Species in the experiment. We have obtained some mutants from the...
            本文叙述了苹果酸的快速简易定性法和纸层析定性法。概述了用曲霉属的一些菌种的L-苹果酸直接发酵的实验过程和方法。由土壤里分离出温氏曲霉、黑曲霉黄曲霉和米曲霉。实验中使用了C_0~(60)射线、5氟尿嘧啶和高温分别地或复合地处理一些菌种。我们从黄曲霉野生型菌株中获得到一些变异株,L-苹果酸产生菌株黄曲霉T18(具有抗Zn~(++)和耐高温)在适宜条件下摇瓶中积累L-苹果酸3.31克/分升,总淀粉重量转化率为30％。
文摘来源
         The amylase enzyme activities of stock culture of Aspergillus niger are 7 unit.After the treatment of Co~(60)-γ ray) the mutant of high enzyme activities is selected, the enzyme activities of which are 10.5 unit, that is, there is a increase by 33% in comparison with stock culture.Appendix: dose, dese fractionation, lethal rate, and mutation rate.
            黑曲霉原种的淀粉酶活力为7个单位,经Co~(60)-r射线处理后,选出酶活力高的突变株,突变型的酶活力是10.5个单位,比原种提高33%。
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