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breast
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  乳房
    A survey of the breast development among 2~13 years old girls in Shanghai area
    上海地区2~13岁女童乳房发育调查
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    Comparing the measurement on breast of 306 female college students from the North to the South in our country
    我国南北方306名女大中专生乳房形态的比较
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    Onset of breast and pubic hair development in 1231 preadolescent Lithuanian schoolgirls
    1231名立陶宛在校女生青春期前乳房和阴毛发育的开始时间
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    Breast and pubes increased with age growed.
    女性乳房和阴毛随年龄增长而增加.
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    The standard of breast development was according to Tanner scale (B 1~B 5).
    乳房以Tanner标准划为 5期 (B1~B5)。
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  母乳
    STEPWISE REQRESSION ANALYSIS FOR THE FACTORS INFLUENCING BREAST FEEDING
    影响母乳喂养因素的逐步回归分析
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    Multivariste Analysis of Relationsbip Between Breast Feeding and Infant Physical Development
    母乳喂养与婴儿体格发育关系的多因素分析
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    Results and Analysis of Instructing Postpartum Breast Feeding
    产后指导母乳喂养结果分析
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    Make the great efforts to reach the goal of the first 4 month breast feeding
    努力实现4个月纯母乳喂养的目标
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    Analysis of the Causes of Failure of Breast Feeding for 555 Cases in Guilin City
    桂林市555例母乳喂养失败原因分析
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  “breast”译为未确定词的双语例句
    Study of influnce factors on PRL Secretion in breast milk of lying—in women
    产妇乳汁PRL分泌影响因素的探讨
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    Clinical and Experimental Study of Yangxueshengru Oral Liquor in Promoting Puerperal Breast Milk Secretion
    养血生乳口服液改善产后乳汁分泌的临床和实验研究
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    Analysis of effect factors of breast feeding during four months after discharge
    爱婴医院院后婴儿喂养方式影响因素的多因素分析
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    Effect of Health Education on Psychology and Breast Feeding Behavior among Pregnant and Iying in Women
    健康教育对孕产妇心理、哺乳行为影响
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    Detection of estrogenic effects of organophosphorus pesticides on MCF-7 human breast cancer cells
    用MCF-7细胞检测有机磷农药拟雌激素样活性
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  breast
Compounds 4-21 were evaluated for cytotoxic activity against a panel NCI-H460 (lung), MCF7 (breast) and SF-268 (CNS) cancer cell lines.
      
Synthesis and evaluation of 1-benzhydryl-sulfonyl-piperazine derivatives as inhibitors of MDA-MB-231 human breast cancer cell pr
      
The title compounds were evaluated for their efficacy in inhibiting MDA-MB-231 breast cancer cell proliferation.
      
The growth processes of height and diameter at breast height were divided into three stages: a fast growing period, a stable growing period and a slow growing period.
      
Results showed that the tree's sapwood area was closely related to diameter at breast height (DBH).
      
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The result of a case-control study (cases 607, controls 1214) of individual risk factors of breast cancer is reported. According to this study, the relative risk of the following factors such as family history of breast cancer, previous benign breast disease, thyroid disease, body weight≥62.5 kg and height≥165 cm, women un-married or never had children over 30, oral contraceptive or steroid hormone users were all greater then 2. Besides the above-mentioned factors, height, married age<20 years,...

The result of a case-control study (cases 607, controls 1214) of individual risk factors of breast cancer is reported. According to this study, the relative risk of the following factors such as family history of breast cancer, previous benign breast disease, thyroid disease, body weight≥62.5 kg and height≥165 cm, women un-married or never had children over 30, oral contraceptive or steroid hormone users were all greater then 2. Besides the above-mentioned factors, height, married age<20 years, age at first birth≥35 years, age at menarche<13 years were also selected for stepwise regression analysis, the comprehensive relative risk was 3.5

本文报告了乳腺癌个体危险因素病例—对照研究结果(病例607例,对照1,214例)。RR(相对危险度)>2的因素为乳腺癌家族史、乳腺疾病史、甲状腺疾病史、体重≥62.5公斤同时身高≥165厘米、30岁以上未婚、30岁以上未生育、口服避孕药史及使用激素史。除上述因素外,经逐步迴归二值判别结果,身高、结婚年龄<20岁、初产年龄≥35岁,初潮年龄<13岁也被入选,其综合相对危险度为3.5。

The fortified food for lactating mothers supplied by Tianjin Food Research Institute was a powder made of soy-bean flour,egg,sugar and soyaoil,fortfied by calcium phosphate dibasic,riboflavin and ascorbic acid.Each package of the powder was 125 gm by weight providing 554kilocalorie,36gm protein,24gm fat and 829 mg calcim.It was given to 10 mothers,one package daily for 35 days.As aresult,both body weights and RBC of the mothers,and weights and heights of their babies were increased significantly. At the same...

The fortified food for lactating mothers supplied by Tianjin Food Research Institute was a powder made of soy-bean flour,egg,sugar and soyaoil,fortfied by calcium phosphate dibasic,riboflavin and ascorbic acid.Each package of the powder was 125 gm by weight providing 554kilocalorie,36gm protein,24gm fat and 829 mg calcim.It was given to 10 mothers,one package daily for 35 days.As aresult,both body weights and RBC of the mothers,and weights and heights of their babies were increased significantly. At the same time a marked increase in fat and calcium content of the breast milk was also noted.There was certain increment in the percentage of linoleic acid in the breast milk.The difference between the breast milk secretion before and after the supplementation was not significant.

十位产后平均7个月的乳母,服用强化食品,每日一袋,35日后乳汁中蛋白质、乳糖无显著变化,脂肪含量自2.45±0.78g/dl增至2.88±0.86g/dl,成对性t检验p<0.05,钙自23.0±5.4mg/dl增至31.5±3.1mg/dl,p<0.01。乳中脂肪酸组成随食品中脂肪酸模式而变化,C18:2有增加趋势,C16:0、C18:0有减少倾向。乳中氨基酸总量及含硫氨基酸略有增加,乳量无明显变化。强化食品用大豆粉、鸡蛋、砂糖为原料,用磷酸氢钙,维生素D、核黄素与抗坏血酸强化。每袋125g,可供给热量554kcal,蛋白质36g、脂肪24g、钙829mg。

Dietary survey in lactating mothers and analysis of composition of breast milk were performed. 73 healthy women, full term and normal delivery, 21-32 years of age, without family history of "insufficient milk secretion" or environmental, psychiatric and emotional disturbance were included in this study. 33 of them were female workers in the urban district and 40 of them were peasant women in the countryside. By comparing the daily dietary nutrient intakes of the urban and rural groups of lactating mothers...

Dietary survey in lactating mothers and analysis of composition of breast milk were performed. 73 healthy women, full term and normal delivery, 21-32 years of age, without family history of "insufficient milk secretion" or environmental, psychiatric and emotional disturbance were included in this study. 33 of them were female workers in the urban district and 40 of them were peasant women in the countryside. By comparing the daily dietary nutrient intakes of the urban and rural groups of lactating mothers with that recommended by the Chinese Nutrition Society (1981 revised), one can see that except iron and thiamine, all the others were below the standard recommended. Among these, total calories were only 82.7% and 77.3% respectively, protein 80.6% and 73.1%, riboflavin 96.7% and 41.1%, calcium 21.9% and 25.2% respectively. Intake of animal protein, total fat and fat energy ratio of the urban group were higher than that of the rural group, meanwhile the content of protein, fat and zinc in the breast milk of the urban group were also higher than that of the rural group, By stepwise regression analysis the following regression function was conducted;Y = 0.9-107 + 0.007x, Y represent the estimated protein content in the breast milk, and x, the fat energy ratio in the mothers diet. Positive correlation was seen between the dietary intake of animal protein and zinc content in the breast milk. r=0.47, p<0.01. Sum of 17 kinds of amino acid of 14 mothers in urban district was 902.9 and that of 10 mothers in rural district was 795.5mg/100ml. Linoleic acid in the breast milk of the two groups were 17.8% and 19.1%, it was higher than that of the foreign data. Method of taking milk sample: breast on right side was evacuated by hand compressing and drawing by manual sucker while the mothers were nursing their babies on the left side. As the fat content in the breast milk varied prominently at the beginning and the end of suckling, the milk sample taken in this study represented the milk secreted under the stimulation of suckling and contained both the premilk and the post milk.The conclusion drawn from the survey was: deficient nutrient intake of the lactating mothers lead to the production of lower grade quality of bre- ast milk. Dietary intake of protein, calories and calcium of the urban grop in the present study should be iacreased, and intake of fat of the rural group should be increased in addition.

1982年以天津市区乳母33人和农村乳母40人为对象进行了膳食调查与乳汁成分分析。乳母21—32岁,产后2—6月,无“乳汁减少”家族史,母婴健康,无显著的环境、精神与情绪的变化。膳食调查表明除硫胺素与铁外,城市组与农村组其他营养素均稍低于供给量标准。热能为供给量标准的82.7%与77.3%,蛋白质为供给量标准的80.7%与73.1%,核黄素为96.7%与41.1%,钙为21.9%与25.2%。城市乳母动物蛋白质与脂肪摄入量及脂肪热比显著高于农村组。城市乳母乳汁中蛋白质、脂肪、锌皆显著高于农村组,而乳精则显著低于农村组,乳汁蛋白质含量与膳食中9种因素的逐步回归分析,膳食中脂肪热比(x)为影响乳汁蛋白质含量(y)最有关的因素y=0.9407+0.007x。膳食中动物性蛋白质摄入量与乳汁锌含量有显著正相关r=0.47,P<0.01。城市15人农村40人乳汁中17种氨基酸总量分别为902.9与795.5mg/100ml。城、乡乳母乳汁中亚油酸占脂肪酸总量的17.8%与19.1%,高于国外水平。城市奶量不足者占33.3%,农村占25%。在中午左侧喂奶的同时将右侧乳房的奶全部抽空作为“一次单侧奶量”,以此量乘2乘平均喂奶...

1982年以天津市区乳母33人和农村乳母40人为对象进行了膳食调查与乳汁成分分析。乳母21—32岁,产后2—6月,无“乳汁减少”家族史,母婴健康,无显著的环境、精神与情绪的变化。膳食调查表明除硫胺素与铁外,城市组与农村组其他营养素均稍低于供给量标准。热能为供给量标准的82.7%与77.3%,蛋白质为供给量标准的80.7%与73.1%,核黄素为96.7%与41.1%,钙为21.9%与25.2%。城市乳母动物蛋白质与脂肪摄入量及脂肪热比显著高于农村组。城市乳母乳汁中蛋白质、脂肪、锌皆显著高于农村组,而乳精则显著低于农村组,乳汁蛋白质含量与膳食中9种因素的逐步回归分析,膳食中脂肪热比(x)为影响乳汁蛋白质含量(y)最有关的因素y=0.9407+0.007x。膳食中动物性蛋白质摄入量与乳汁锌含量有显著正相关r=0.47,P<0.01。城市15人农村40人乳汁中17种氨基酸总量分别为902.9与795.5mg/100ml。城、乡乳母乳汁中亚油酸占脂肪酸总量的17.8%与19.1%,高于国外水平。城市奶量不足者占33.3%,农村占25%。在中午左侧喂奶的同时将右侧乳房的奶全部抽空作为“一次单侧奶量”,以此量乘2乘平均喂奶次数作为24小时奶量估计值。城市奶量充足与不充足者一次单侧奶量为39.8与15.4ml,农村为35.6与11.9ml。农村乳母奶量不足者摄入的热能与脂肪显著

 
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