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rust
相关语句
  锈病
    A STUDY ON RUST OF ZOYSIA TENUIFOLIA
    细叶结缕草锈病的研究
短句来源
    The fungal diseases were Leek downy mildew (Peronospora schleidenii), Leek rust(Puccinia allii), Garlic gray mold and Chinese chives gray mold (Botrytis allii), Garlic green mold (Penicillium cyclopium), Leek purple blotch and Garlic leaf blight (Alternaria porri), Leek black mold and Garlic black spot (Stemphylium botryosum) .
    已查明福建省的葱蒜类蔬菜真菌性病害有葱霜霉病(Peronospora schleidenii)、葱锈病(Puccinia allii)、蒜和韭菜灰霉病(Botrytis allii)、大蒜青霉病(Penicillium cyclopium)、葱紫斑病和大蒜叶枯病(Alternaria porri)、葱黑霉病和大蒜黑斑(紫斑)病(Stemphylium botryosum)。
短句来源
    The Study of Chemical Control of Carnation Rust
    香石竹锈病药剂防治试验研究
短句来源
    Rose Rust and Its Comprehensive Control
    玫瑰锈病及其综合防治
短句来源
    Hawthorn-juniper rust
    山楂圆柏锈病的研究
短句来源
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  锈斑
    Preliminary Report on Effect of 2.5% Lambda-cyhalothrin on Cuiguan Pear Fruit Rust Spot
    2.5%功夫水乳剂对翠冠梨果实锈斑影响试验简报
短句来源
    The Study of Effect of Bagging on Formation and Development of Fruit Skin Rust of Huangguan Pear
    套袋对黄冠梨果实锈斑形成和发育的影响
短句来源
    In addition, through the research that was concerned with the influence of adding humidity on the three enzymes’ activity levels in fruit and their relationship with fruit rust formation, it can be presumably believed that environmental factors do not affect the formation and development of fruit rust by directly changing enzymes’ activity levels in fruit. And most likely, they function as factors that activate the activity and development of cork cambium under fruit skin.
    通过增湿处理对三种酶活性水平的影响及其与果实锈斑发育关系的研究发现,环境湿度因子没有直接通过改变果实体内相关酶的活性水平来影响果实锈斑的发生,而最大的可能是作为果皮木栓形成层发生和活动的启动因子,来影响果实锈斑的形成和发育;
短句来源
    While the alteration of these enzymes’ activity levels in fruit is likely the physiological response to the rust development, rather than the direct consequence of environmental factors changing.
    反过来说,果实体内酶活性水平的改变可能作为果实锈斑形成和发育必要的生理响应而发生。
短句来源
    The experiment results also indicated that the increase in content of the total pectin and the decrease of the cellulose content in fruit skin can enhance the ductility of its, by which the formation of fruit rust can be restricted significantly.
    研究还发现,果皮中果胶物质含量的增高及纤维素含量的降低,可通过提高果皮韧性和延展性,增大果皮破裂应力,抑制果实锈斑的发生。
短句来源
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  “rust”译为未确定词的双语例句
    When the concentration of rust remover A was between 1.0% and 2.5%,the time to remove the rust reduced as the concentration increased,the optimal concentration was 2.5%.
    除锈剂A浓度在1.0%至2.5%之间,除锈时间随浓度的增加而减少,以2.5%浓度处理的效果最好;
短句来源
    Breeding on Resistant New Variety of Big Pod Bean to Rust
    大荚型抗锈菜豆新品种选育
短句来源
    Identifying Technique for Bean Rust Resistance and Its Application in Breeding
    菜豆抗锈性鉴定技术及其在抗病育种上的应用
    The new variery line of bean is crossed and selected by super early maturing variety“Chun Feng No 4” and resistant variety “Jian 7” to the B rust. 5 4 2 4、6 1 8 1、6 1 2 1 plants are 300 cm in height, the first flower at 3~5 node,oblate in pod shape,22~25 cm in pod lengh and 30 cm to the max.
    利用极早熟品种春丰四号和抗锈病品种鉴 - 7配制并选育而成的菜豆新品系 5 - 4 - 2 - 4、6 - 1- 8- 1、6 - 1- 2 - 1,株高 30 0 cm,第一花节位 3~ 5节 ,荚形扁圆 ,荚长 2 2~2 5 cm,最长荚可达 30 cm。
短句来源
    The result showed the fruits treated with 20 g/L of oxalic acid for 15 min had the best results,the rate of fruit rust washing was 83.3%.
    结果表明,用20 g/L草酸浸泡猕猴桃果实15 m in,对猕猴桃果实的去锈效果最好,去锈率可达83.3%;
短句来源
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  rust
The mechanism and formation conditions of conversion coatings (CC) obtained by treatment of rusted steel surfaces with tannin-based rust converters are considered.
      
The kinetic corrosion characteristics of 35ХН2МФА-Ш, 30ХН2МФА, and 30ХРА steels with rust-preventive compounds applied are investigated in an industrial neutral electrolyte, depending on whether a compound is infected with microorganisms or
      
Cytogenetic Analysis of Hybrids Resistant to Yellow Rust and Powdery Mildew Obtained by Crossing Common Wheat (Triticum aestivum
      
Most lines were resistant to yellow rust and powdery mildew.
      
Molecular Analysis of Leaf Rust-Resistant Introgression Lines Obtained by Crossing of Hexaploid Wheat Triticum aestivum with Tet
      
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The results of studies Conducted in 1978-1979 showed that ?r-ray ir-radiation couid re'ard the ripening of toma oes and peppers, and inhibit the sprouting and rooting of carrots. On the oher hand, irradiation c-ould induce or worsen the browning of tissues of trea(?)ed products, such as (?)he tomato s(?)alds and other brown spots. russe ting of snap beans, and the eolor change of mechanical injuries of garlic flower head stalks. It has been found that the diseases caused by weak pathogens such as Penicillium,...

The results of studies Conducted in 1978-1979 showed that ?r-ray ir-radiation couid re'ard the ripening of toma oes and peppers, and inhibit the sprouting and rooting of carrots. On the oher hand, irradiation c-ould induce or worsen the browning of tissues of trea(?)ed products, such as (?)he tomato s(?)alds and other brown spots. russe ting of snap beans, and the eolor change of mechanical injuries of garlic flower head stalks. It has been found that the diseases caused by weak pathogens such as Penicillium, Aiternaria, Fusarium and others worsened greatly after irradi-ation, even under 10 Kroentgen dose treatment. This is due to the wea-kening of resistance of the treated products to diseases through physi-ological injury from radiation. On the other hand, radiation produces a disinfectant effect on bean rust, Uromyces appendiculatus,inhibits the de-velopment of telia of rust fungi in storage. From these facts, there fore,we consider that the disinfectant effect from radiation on vegetables depends not only on the sensitivity of products to radiation but also on the possibilities of reinfection of pathogens to products in storage.

1978~79两年的研究表明,γ-射线辐射能够推延番茄、青椒的后熟过程,抑制胡萝卜发根、发芽。但辐射又会促进产品组织褐变,削弱产品的抗病性,从而明显加重由青霉属、链格孢属、镰刀菌属等病原菌引起的病害。菜豆锈病的反应则不同,辐射可抑制其冬孢子堆在产品贮藏中发育。因此辐射能否在蔬菜贮藏中起防腐效应,既要看产品对射线的敏感性,还要看病原菌在产品贮藏中是否会重复浸染。

In general, the exterior appearance, taste and nutrients are the main factors forming the fruit quality. It is well known that the appearance of fruits (size, shape, colour and surface state) is most attracted in marking. The exterior quality of fruits is mainly controlled by the genetic factor, and the fruits of different species and varieties have their own developmental patterns, The appearance characters such as the relative size, shape, colour and with or without rust spots on the skin are also affected...

In general, the exterior appearance, taste and nutrients are the main factors forming the fruit quality. It is well known that the appearance of fruits (size, shape, colour and surface state) is most attracted in marking. The exterior quality of fruits is mainly controlled by the genetic factor, and the fruits of different species and varieties have their own developmental patterns, The appearance characters such as the relative size, shape, colour and with or without rust spots on the skin are also affected greatly by the environmental factors and culture conditions. In addition to select proper cultivars, we must adopt appropriate technical measures in each phase of orchard management in order to promote or improve the exterior quality of fruits.

大体来说,果实的外观、味道和营养成分是构成果实品质的主要因素。其中果实的外观(大小、形状、色泽和表面状况),在商品销售中则是最引人注目的。果实的外观品质主要受遗传因子的支配,不同树种和品种的果实,都有它们稳定的发育方式,如相对大小、形状、色泽和果面锈斑的有无等,但这些外观特征很大程度上也受到不同生育期中的环境因子和栽培条件的影响。除了正确选择栽培品种外,在果园管理各阶段,如花芽孕育、果实增大、果实成熟及采收日期等,都应采取相应的技术措施,来增进或改善果实的外观品质。

This paper states the experience on tne design and construction of a phytotron with natural lighting for the Chinese Plant Protectin Research Institute of Chinese Academy of Agricultural Research by the Chinese Academy of Agricultural Engineering Research and Planning, Beijing, P · R · C · in order to explain the principles of the Construction of a phytotron. This project was assigned to the Chinese Academy of Agricultural Engineering Research and planning in 1982 and completed in July 1985. After one and half...

This paper states the experience on tne design and construction of a phytotron with natural lighting for the Chinese Plant Protectin Research Institute of Chinese Academy of Agricultural Research by the Chinese Academy of Agricultural Engineering Research and Planning, Beijing, P · R · C · in order to explain the principles of the Construction of a phytotron. This project was assigned to the Chinese Academy of Agricultural Engineering Research and planning in 1982 and completed in July 1985. After one and half years running, the Chinese Ministry of Agriculture organized a group of research fellows from different agricultural institutes to check up the performance of this phytotron. They Collected the data including the field distribution of temperature and humidity within the phytotron and natural light transmissivity both in 1986 and 1987. The results were very satisfied. That means the design and construction of this phytotron are successful. The specific feature of this phytotron is how to design a phytotron to suit measures to local conditions to reduce the construction cost and the energy consumption. This paper introduces the overall plan of the phytotron, economization on energy, structure of aluminium-alloy framework, sun-shading measures, air-cooling measures and automatic temperature control, complement of light, etc. This phytotron tallies with the principle of practicality, economy, reliablity and advantage. It solves the problem creativity, that we can research the wheat rust inallthe year, especially in summer.Authors of this paper hope that this design will be a reference for other phytotron de-signers.And authors will appreciate any suggestions from anybody else.

本文介绍了中国农业科学院植物保护研究所自然光照人工气候室在总体布置、隔热保温的节能措施、全铝合金骨架结构的设计、遮阳防雹、制冷及自动控温、补光等设施方面的特点,既符合了实用、经济、可靠、先进的原则,又创造性地解决了全年利用气候室研究小麦锈病的问题,特别是在炎热的夏季。它的建成将为我国今后各类农用人工气候室的设计提供有益的经验。

 
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