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vegetable
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  蔬菜
    A STUDY ON THE NUTRITIONAL STATUS OF VITAMIN C IN CANTON, ITS UTILIZATION FROM VEGETABLE SOURCES AND ITS REQUIREMENT
    广州市维生素C营养状况的初步研究(一般水平,蔬菜维生素C利用率,维生素C需要量)
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    A Study on the Anti-mutative Action of Compound Vegetable Juices
    复合蔬菜汁抗突变作用的研究
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    Survey of Effect Soil and Vegetable by Irrigating Sewage
    污水灌溉对土壤及蔬菜影响的调查
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    Analysis of Distribution Curve of 10 Elements in Grain,Vegetable,Meat and Human Blood
    谷类蔬菜及肉类与人体血液中10种生命元素的分布曲线分析
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    The contrast study of nutrition constituents contents in plastic tunnel vegetable and field vegetable.
    温室蔬菜和大田蔬菜营养成分含量的对比研究
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  “vegetable”译为未确定词的双语例句
    Multivariate Analysis of Causal Factors Including pikled Vegetable, Drinking Ditch and Pond water and Others in a Matched Case Control Study of Oesophageal Cancer
    食管癌配对病例对照研究中腌菜、沟塘饮水等致病因子的多因素分析
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    Results The recovery obtained from vegetable samples(n=5) at three concentration levels were in the ranges of 87.5%~104.7%,with relative standard deviations of 2.2%~5.8%.
    结果高、中、低3个水平添加时的回收率为87.5%~104.7%,相对标准偏差为2.2%~5.8%。
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    Study of Some Vegetable Oil Regulating Blood Liqid and Influence on Antioxidation System
    某些植物油调节血脂及对抗氧化系统影响的研究
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    Research on the application of the HACCP in the production of vegetable fat and milk-flower cake
    植脂奶油裱花蛋糕生产中HACCP的应用研究
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    Investigation on hygienic indicator of edible vegetable oil in Shanghai and Shenyang
    上海、沈阳两地食用植物油卫生指标的调查
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  vegetable
The results show that fertilizer and soil are important factors determining the aerosol particle over agricultural fields, and vegetable fields in suburban Beijing contribute significantly to the aerosol particle.
      
The stems of the vegetable plant garland chrysanthemum (Chrysanthemum coronarium L.) were shown to contain emodin (in its aglycone and glycoside forms) and chrysophanol.
      
Rastitel'nyi belok: Novye Perspecktivy(Vegetable Protein: New Prospects), Braudo, E.
      
Direct determination of phosphorus in vegetable oils by electrothermal atomic absorption spectrometry
      
An approach to the practical implementation of the standard method of the direct determination of phosphorus in vegetable oils by electrothermal atomic absorption spectrometry with automated sample injection was proposed.
      
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Ten adults with equal number of males and females, aged 17-32 years, were selected as experimental subjects. Cooked vegetable containing 3-4.5 mg of carotene was given to each subject daily for three consecutive days. The vegetables tested were spinach, colza, carrot, sweet potato, dehydrated colza and dehydrated carrot. An oil concentrate with a carotene content of 0.5 mg per ml prepared from the leaves of alfalfa in this laboratory was also tested.The average percentages of absorption of the ingested...

Ten adults with equal number of males and females, aged 17-32 years, were selected as experimental subjects. Cooked vegetable containing 3-4.5 mg of carotene was given to each subject daily for three consecutive days. The vegetables tested were spinach, colza, carrot, sweet potato, dehydrated colza and dehydrated carrot. An oil concentrate with a carotene content of 0.5 mg per ml prepared from the leaves of alfalfa in this laboratory was also tested.The average percentages of absorption of the ingested carotene from different sources were as follows: spinach 25.5%, colza 36.2%, carrot 27.4%, sweet potato 19.7% dehydrated colza 29.0% dehydrated carrot 36.7% and carotene concentrateIt had been shown that there was no significant effect on the absorption of carotene from vegetable by increasing oil supply in the diet. A daily intake of 16 g of vegetable oil for each subject was found to be sufficient for the absorption of carotene in the cooked vegetables. The increase of the oil consumption from 16 to 48 g daily did not improve the absorption of carotene.There was great variation in the result with different subjects and also with in different test peroids for the same subject on the same diet. Part of the variation may be attributed to the difference in carotene content among the servings resulting from uneven distribution of carotene in vegetables.

用菠菜、油菜、胡萝卜、甜薯、脱水油菜和脱水胡萝卜进行胡萝卜素吸收试验,人与人之间吸收率的差异性很大。各种蔬菜的平均吸收率如次:菠菜25.5%,油菜36.2%, 胡萝卜27.4%,甜薯19.7%,脱水油菜29.0%,脱水胡萝卜36.7%。 由苜蓿制备的胡萝卜素油剂中胡萝卜素的吸收率平均为43.3%,较所试蔬菜中胡萝卜素的吸收率为高。 每日于膳食中供给食油16克已足够胡萝卜素吸收之需要,增加用油量至48克并不能促进蔬菜中胡萝卜素的吸收。

(1) The calcium, phosphorus, iron & ascorbic acid contents of 73 kinds of vegetables in Nanch'ang have been determined.(2) The ascorbic acid content of one kind of turnip tops was found to be 187.3 mg/100g and that of small cabbage 106.6mg/100g. The calcium content of the lafter was found to be 185 mg/100g. All these results indicate that such contents of the Nanch'ang vegetables are higher than those of the corresponding vegetables in North China.(3) Pickling causes a decrease of both the...

(1) The calcium, phosphorus, iron & ascorbic acid contents of 73 kinds of vegetables in Nanch'ang have been determined.(2) The ascorbic acid content of one kind of turnip tops was found to be 187.3 mg/100g and that of small cabbage 106.6mg/100g. The calcium content of the lafter was found to be 185 mg/100g. All these results indicate that such contents of the Nanch'ang vegetables are higher than those of the corresponding vegetables in North China.(3) Pickling causes a decrease of both the calcium and phosphorus contents in vegetables. In salt water at room temperature, the decrease of the calcium and phosphorus contents was found to be 38.8% and 18.1% respectively, while in hot salt water the decrease was raised respectively to 45.4% and 37.9%.

(一) 本试验测定了南昌市73种蔬菜之钙、磷、铁及抗坏血酸的含量。 (二) 白萝卜缨(嫩)的抗坏血酸为百克含量187.3毫克;小白菜的抗坏血酸为百克含量106.6毫克,钙含量为百克185毫克,都远超出北方产品之含量。 (三) 泡菜的钙、磷含量都比鲜菜者减少;用冷盐水浸泡者钙减少39%,磷减少18%;用热盐水浇泡者钙减少45%,磷减少38%,说明了蔬菜在温度较高之盐水中,渗入盐水中之钙、磷量较多。

Using the micromethod of Farmer and Abt, plasma vitamin C content of 9S boys and girls in a middle school was determined throughout the year 1954 to 1955. A dietary survey was also carried out every month of the year, for calculating the vitamin intake. The results of the present study are as follow:1. When the diet contains ample amount of fresh leafy vegetables in season, a satisfactory plasma vitamin C level can be maintained. When the diet is limited in fresh vegetables, plasma vitamin C readily...

Using the micromethod of Farmer and Abt, plasma vitamin C content of 9S boys and girls in a middle school was determined throughout the year 1954 to 1955. A dietary survey was also carried out every month of the year, for calculating the vitamin intake. The results of the present study are as follow:1. When the diet contains ample amount of fresh leafy vegetables in season, a satisfactory plasma vitamin C level can be maintained. When the diet is limited in fresh vegetables, plasma vitamin C readily decreases in those seasons.2. There is a significant seasonal variation of plasma vitamin C content Highest values are obtained in winter, the maximal content occurring in December. The minimal value is observed in June. This corresponds to the variation in the. level of vitamin C intake in different seasons. There is no significant difference between Autumn and Winter.3. No definite correlation between plasma vitamin C content and the condition of the gums was observed in the present study.4. The plasma vitamin C content of Chinese and English school children observed by some other authors was lower than that obtained in the present investigation. It is believed that the increase plasma vitamin C of the subjects in this study is mainly due to improvement of the living condition of the population and widespread education of the people in the fundamentals of nutritional science in recent years.

此次用Farmer与Abt二氏微量测定血中维生素C的方法,前后测定了99名中学 生在一年四季血中该种维生素的含量,同时又以查账与秤重两种方法计算每人每日食物中维生素C的摄取量,借以观察两者之间的关系。结果发现由于不同食物中所供给维生素C的多寡与血中维生素C的含量有密切的关系。在冬季中,受检者血中维生素C的含量有显著的增加,而夏季则又有显著的降低,但在春秋之间并无显著的差别。再将此次所得的结果与过去国内外其他作者所报告的血中维生素C含量相比,则发现此次所得的结果较高,这可能是由于该校膳食改善的结果。从此次受检者血中维生素C的含量与齿龈健康情况检查的结果,很难看出两者之间有明显的关系。

 
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