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maize
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  玉米
    EFFECIENT RECOVERY METHODS AND NEW USES OF EDIBLE MAIZE PROTEIN IN YELLOW FLUID
    黄浆中玉米食用蛋白的高效回收法和新用途
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    Determination of Cadmium in Maize by GFAAS
    石墨炉原子吸收法测定玉米中镉
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    Application of Fuzzy Technology in the Research of Maize Instant Noodles
    模糊技术在玉米方便面工艺研制中的应用
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    Comprehensive Utilization of Products and By-products Processed from Maize
    玉米加工产品及副产品的综合利用
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    The series granular starches soluble in cold water with different solubility were prepared by alcoholysis under normal pressure and the paste properties of maize starch,tapioca starch,potato starch and their granular starches soluble in cold water were studied.
    在常压下,用醇解法制备了不同溶解度的颗粒状冷水可溶淀粉系列,并对玉米、木薯和马铃薯原淀粉及其不同溶解度的颗粒状冷水可溶淀粉糊的性质进行了研究。
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  “maize”译为未确定词的双语例句
    Detect some soybean and maize samples with the Real—time PCR quantitatively.
    利用Real—time PCR来定量检测未知含量的GMOs样品。
    Embedding DHA with Refined Maize Protein Powder
    精制玉米蛋白粉包埋DHA的研究
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    Microwave Catalysis on the Esterification of Maize Starch
    微波对玉米淀粉酯化反应的催化作用
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    STUDY ON NANOSTRUCTURE OF MAIZE ZEIN BY AFM
    基于AFM的玉米醇溶蛋白的纳米结构研究
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    Studies on Maize Starch Fermentation with Immobilized Yeast in a Fluidized-bed Bioreactor
    固定化酵母流化床生物反应器发酵玉米淀粉的研究
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  maize
A mildew strain with high cellulase activity was isolated from mildewy maize cob and classified as Aspergillus glaucus XC9 by morphological and 18S rRNA gene sequence analyses.
      
Differences on Pb accumulation among plant tissues of 25 varieties of maize (Zea mays)
      
In this study, the feasibility of the method is assessed by analyzing Pb concentrations in edible and inedible parts of 25 varieties of maize (Zea mays) grown in Pb-contaminated soils.
      
The resulting mixed cultures utilized cellulose, cellobiose, glucose, maize residue, cotton, and flax boon producing ethanol (up to 0.9 g/l) and acetic acid (up to 0.8 g/l).
      
Ethylene-Induced Activation of Xylanase in Adventitious Roots of Maize as a Response to the Stress Effect of Root Submersion
      
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1. α-amylase, saccharifying enzyme, maltase and limit dextrinase have been tested in this research work. According to the results of more than 10 experiments, the following conclusions may be made: (a)Although Asp. oryzae, No. 7 possesses greatest liquifying power, the aleohol yield by using this mold as saccharifying agent is lowest among all the molds tested. It is obvious that, there is no direct relationship between α-amylase value and alcohol yield. (b) Maltase value of Asp. oryzae No.7 is much lower than...

1. α-amylase, saccharifying enzyme, maltase and limit dextrinase have been tested in this research work. According to the results of more than 10 experiments, the following conclusions may be made: (a)Although Asp. oryzae, No. 7 possesses greatest liquifying power, the aleohol yield by using this mold as saccharifying agent is lowest among all the molds tested. It is obvious that, there is no direct relationship between α-amylase value and alcohol yield. (b) Maltase value of Asp. oryzae No.7 is much lower than that of other molds, for example, mal-tase value of Asp. niger, NRRL 330 is 7.24,while that of Asp. oryzae, No.7 is only 0.06. The alcohol yield of the latter is about 20% less than that of the former. in other words, the higher the maltase value, the higher the alcohol yield. This conclusion is obviously in agreement with previous investiga- tions. When the saccharifying value is high, the limit dextrinase value is also high. But the inter-relationship between limit dextrinase and alcohol yield requires further investigation. 2. Concerning the selection of mold suitable for submerged culture, Asp. niger, No. 2 is the best one, according to the results of 1st and 2nd period of our experiments; while Asp. niger, NRRL 330 isnext to Asp. niger No. 2. 3. Concerning the selection of culture medium, 3 kinds of media: (1) potato powder 8%, NaNO_2 0.3%, HCl (37%) 0.1%; (2) maize 5%, rice bran 1%, wheat bran 1.5%; (3) distillers solubles 3.5% maize 5%,(pH 5.0) have been adopted. Among these media, No. 2 is the best, No. 1 is next and No.3 is not suitable for Asp. niger, No. 2.

酒精的用途很大,无论在国防工业上、医药卫生上以及其他有关工业上都需要大量酒精。另一方面,我国土法制酒,淀粉利用率很低,因此,浪费大量粮食。最近中央倡议“白酒酒精化”,就是用酒精配制白酒,因为新法造酒的淀粉利用率较高,可以节约很多粮食。此后酒精工业对国民经济的关系更大,我们科学工作者的任务也更繁重。

This paper introduces following tested contents and results which were obtained by many tests of separating quality for wheat, rice and maize on the test-bed; ( 1 ) The "method of weighted t-test" was introduced to eval-uate separating quality for seed. ( 2 ) The order of the effect, suitable range and interaction of parameters on separating quality for three kinds of seeds were obtained. ( 3 ) To evaluate separating quality by gravity was compared with by specific gravity. ( 4 ) The relation between the...

This paper introduces following tested contents and results which were obtained by many tests of separating quality for wheat, rice and maize on the test-bed; ( 1 ) The "method of weighted t-test" was introduced to eval-uate separating quality for seed. ( 2 ) The order of the effect, suitable range and interaction of parameters on separating quality for three kinds of seeds were obtained. ( 3 ) To evaluate separating quality by gravity was compared with by specific gravity. ( 4 ) The relation between the separating quality and the distribution state of grains on the sieve was discussed. ( 5 ) By means of optimization technique the optimum parameters for three kinds of seeds were provided.

本文介绍了重力式精选机进行小麦、水稻和玉米台架试验的内容及结果,通过试验,采用t检验加权法计算分选质量评分值,分析了物料的分离规律及分选原则;找出了影响分选质量的主、次参数以及它们各自对分选质量的影响和适宜范围:建立了分选质量与参数间的回归方程;并通过优化计算,提出了参数的较佳与最佳组合。

This paper makes a research into the photometric analysis for direcily delecting, in water phase and without resort to enrichment and separation, the trace element Zn in grain. Sodium citrate, sodium metaphosphate and copper reagent are introduced in a combined way to screen interfering ions in the grain. With the existence of sodium lauryl sulfate, a surfactant of negative ions, Zinc and 5-Br-PADAP combine to form a red kind of soluble complex. The color of this complex will last for 8 hours at least and its...

This paper makes a research into the photometric analysis for direcily delecting, in water phase and without resort to enrichment and separation, the trace element Zn in grain. Sodium citrate, sodium metaphosphate and copper reagent are introduced in a combined way to screen interfering ions in the grain. With the existence of sodium lauryl sulfate, a surfactant of negative ions, Zinc and 5-Br-PADAP combine to form a red kind of soluble complex. The color of this complex will last for 8 hours at least and its molai absorptivity ε - 1.4 × 105lit ·mol-1 ·cm-1. The content of 0-10 micrograms of Zn in 25 ml of the solution is desirably in conformity with Beer-Lambert Law. The result of the analysis of the trace element Zn in soya bean, maize, rice and wheat is satisfactorily tested and verified by means of a standard addition method,with a coefficient of variation less than 1.2% and a recovery ratio between 94 and 104%

本文研究了不经富集和分离,直接在水相测定粮食中微量元素锌的光度分析法.采用柠檬酸钠、偏磷酸钠和铜试剂联合掩蔽粮食中的干扰离子.在阴离子表面活性剂十二烷基硫酸钠(sls)存在下,锌和5—溴—吡啶偶氮二乙氨基苯酚(5—Br—PADAP)形成可溶性红色络合物.该络合物的颜色至少稳定八个小时,摩尔吸光系数ε=1.4×10~5升.摩尔~(-1).厘米~(-i),25毫升溶液中0—10微克锌符合Beer—lambert定律.用本法分析了大豆、玉米、大米和小麦中的微量锌,并用标准加入法验证,变异系数小于1.2%,回收率在94—104%之间,结果满意.

 
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