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   neat percentage 的翻译结果: 查询用时:0.151秒
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畜牧与动物医学
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neat percentage
相关语句
  净肉率
     The slaughter trial showed that the neat percentage and the meat-bone ratio in group1 and 2werehigherthanthecontrolgroupwithincrementsof7.87%,33.44%and2.02%,24.69%,respectivelyIn Experiment II, LD, SM, STwere removed fromthe left side of the carcass in each groups and thecontents of IMF, IMC, GPand Mb were determined in the three muscles.
     屠宰测定表明,试验Ⅰ、Ⅱ组的净肉率和肉骨比均高于对照组,相应分别提高了7.87%、33.44%和2.02%、24.69%。 试验二:在试验一屠宰牛的左侧胴体上分别采取背最长肌(LD)、半膜肌(SM)和半腱肌(ST)进行肉品指标分析。
短句来源
     Dressing percentage and neat percentage were 60.0% and 45.68%, respectively. Gross earning of a calf was up to 3,522.5 Yuan,which yielded good economic returns.
     犊牛的屠宰率和净肉率分别为60.0%和45.68%,每头公犊牛可获毛利润3522.5元,经济效益可观。
短句来源
     By comparison of the test groups and control group,the mean daily body weight,dressing percentage and neat percentage were all increased.
     试验组与对照组相比平均日增重、屠宰率、净肉率均有提高。
短句来源
  相似匹配句对
     On the U-neat Homomorphism
     关于U-neat同态
短句来源
     Using of the percentage of F.
     利用F.
短句来源
     The percentage of apoptosis and D.
     细胞凋亡率增加;
短句来源
     By comparison of the test groups and control group,the mean daily body weight,dressing percentage and neat percentage were all increased.
     试验组与对照组相比平均日增重、屠宰率、净肉率均有提高。
短句来源
     Neat Modules and Equivalent Subcategories
     Neat模和等价子范畴
短句来源
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In the experiment,11 Holstein bull calves(birth weight 43.05±4.52kg) were fed with whole milk to produce white veal in group pen for 120 days.Milk intake,growth rule,milk percent conversion,dressing percentage and neat percentage were studied in this experiment.The experiment showed that the daily milk intake and daily average gain were increased with feeding days.The daily milk intake was 9.99±0.21kg,daily weight gain was 0.92±0.05kg,milk percent conversion was 1.32,the final body weight was 153.6±4.38kg,whole...

In the experiment,11 Holstein bull calves(birth weight 43.05±4.52kg) were fed with whole milk to produce white veal in group pen for 120 days.Milk intake,growth rule,milk percent conversion,dressing percentage and neat percentage were studied in this experiment.The experiment showed that the daily milk intake and daily average gain were increased with feeding days.The daily milk intake was 9.99±0.21kg,daily weight gain was 0.92±0.05kg,milk percent conversion was 1.32,the final body weight was 153.6±4.38kg,whole milk intake of a calf was 1199.0±25.05kg,dressing percentage was 60.0%,neat percentage was 45.68% and net benefit of a calf was up to 2,923 Yuan.It yielded good economic returns.

选用11头初生重43.05±4.52kg的荷斯坦公犊牛,群养模式下,全乳饲喂生产小白牛肉,实验期120d。试验研究了犊牛的喂乳量,生长发育规律,乳的转化率、屠宰率、净肉率和经济效益等内容。试验表明,公犊牛日喂乳量、日增重随着日龄的增加而增加,实验日喂乳量9.99±0.21kg,日增重为0.92±0.05kg,全期乳的转化率1.32,末体重153.6±4.38kg,每头牛总喂乳量为1199.0±25.05kg,犊牛的屠宰率和净肉率分别为60.0%和45.68%,每头牛可纯获利2932元,经济效益可观。

Twenty head of Simmentaland and twenty head of Holstein culling cows were randomly selected,which were divided into 5 groups,the 4 groups of which were test ones and one group of which was control one,on the basis of the body weight and breed.They were raised in the stock barn,with different breeding method,different breeding quantities,different nutrition addition agent and different energy level.The deadline for the test was 60 days.The test results indicated that the mean daily body weight of Simmentaland...

Twenty head of Simmentaland and twenty head of Holstein culling cows were randomly selected,which were divided into 5 groups,the 4 groups of which were test ones and one group of which was control one,on the basis of the body weight and breed.They were raised in the stock barn,with different breeding method,different breeding quantities,different nutrition addition agent and different energy level.The deadline for the test was 60 days.The test results indicated that the mean daily body weight of Simmentaland cows of control group was increased by 0.99 kg,the dressing percentage was 43.53%,neat percentage was 31.61%,the ratio of meat to bone was 2.65∶1.According to test group 1,the test data were 1.23 kg,59.27%,44.15% and 4.69∶1 respectively;According to test group 2,the test data were 1.22 kg,57.40%,45.44% and 4.98∶1 respectively;By comparison of the test groups and control group,the mean daily body weight,dressing percentage and neat percentage were all increased.Based on the rank evaluate standard of our country beef carcass grade,test group 1 and test group 2 both achieved first rank standard.However,the control group achieved third rank standard.The mean daily body weight of test groups 1,2 and 3 were 26.92%,17.31% and 19.23% more than the control group.It indicated that reasonable breeding method,breeding quantity and nutrition addition agent could help to improve fatten effect.

选取20头西门塔尔、20头荷斯坦淘汰奶牛按照体重和品种随机分5个组,其中4个试验组1个对照组,在全舍饲条件下进行不同饲喂方式、不同饲喂量、不同营养调控剂、不同能量水平的育肥试验,正试期为60 d。试验结果为,西门塔尔奶牛对照组平均日增重0.99 kg,屠宰率43.53%,净肉率31.61%,肉骨比2.65∶1,试验1组相应为1.23 kg,59.27%,44.15%,4.69∶1,试验2组相应为1.22 kg,57.40%,45.44%,4.98∶1。试验组与对照组相比平均日增重、屠宰率、净肉率均有提高。根据我国牛肉胴体产量等级评定标准,试验1、2组均达到一级标准。而对照组只达到三级标准。试验3、4组没有做屠宰实验,但是平均日增重分别比对照组提高34%和38%。荷斯坦奶牛没有进行屠宰性能分析,但试验1、2和3组平均日增重分别比对照组提高26.92%,17.31%和19.23%。表明合理的饲喂方式、饲喂量及营养调控剂能够提高育肥效果,增加优质肉的比例。

 
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