caseinate      酪蛋白盐(0) 酪蛋白(51) 酪朊(22) 酪蛋白酸盐(0)   酪蛋白      Optimal formula was: PV(0.1%)+SE-15(0.2%)+ sodium caseinate(0.3%)+arabian gum or carrageenan(0.1%).      试验得出最佳乳化稳定剂配方为:PV(0.1%)+SE-15(0.2%)+酪蛋白酸钠(0.3%)+阿拉伯胶或卡拉胶(0.1%)(均为质量分数)。 短句来源      Effects of transglutaminase (TGase) treatment on properties of cast films from soy protein isolates (SPI-1, SPI-2), sodium caseinate (NaCas-1, NaCas-2) and gelatin (G-1, G-2) were investigated.      研究了谷氨酰胺转移酶(TGase)对大豆分离蛋白(SPI1和SPI2)、酪蛋白酸钠(NaCas1和NaCas2)及明胶蛋白质(G1和G2)成膜特性的影响。 短句来源      The catalytic characteristics of MTGase (Microbial Transglutaminase) against two-substrate proteins, including β-lactoglobulin (β-LG)/sodium caseinate (SC), bovine serum albumin (BSA)/β-LG, BSA/SC, glycinin/β-LG, glycinin/SC andglycinin/BSA systems were studied by SDS-PAGE.      采用SDS-PAGE研究并探讨了微生物转谷氨酰胺酶(Microbial Transglutaminase,MTGase)催化二种异源蛋白质的聚合情形,包括β-乳球蛋白(β-LG)/酪蛋白酸钠(SC)、牛血清白蛋白(BSA)/β-LG、BSA/SC、大豆球蛋白(glycinin)/β-LG、glycinin/SC以及glycinin/BSA。 指出:①只有那些表面疏水性相仿的蛋白质才有可能聚合交联; 短句来源      The effects of transglutaminase(TGase)treatment on the properties of edible films cast from soybean protein isolates(SPI1,SPI2),sodium caseinate(NaCN1,NaCN2)and gelatin(G1,G2)were investigated.      研究了谷氨酰胺转移酶(TGase)对大豆分离蛋白(SPI1和SPI2)、酪蛋白酸钠(NaCN1和NaCN2)及明胶(G1和G2)3类蛋白质成膜特性的影响。 短句来源      The influence of TGase treatment on the properties of the cast films from several food proteins including soy protein isolates (SPI-1, SPI-2), sodium caseinate (NaCas-1, NaCas-2), whey protein concentrate (WPC), gelatin (G-1, G-2), wheat gluten (WG) and peanut protein isolate (PPI) were investigated in this dissertation.      本文采用MTGase作用于大豆分离蛋白(SPI-l和SPI-2)、酪蛋白酸钠(NaCas-1和NaCas-2)、明胶(G-1和G-2)、乳清蛋白浓缩物(WPC)、花生分离蛋白(PPI)及小麦面筋蛋白(WG)等几种蛋白质，研究MTGase对食物蛋白质成膜特性的影响，主要研究结果如下： 短句来源 更多          酪朊      As a result, the ingredients formula was, oil 35%, emulsifier 2%, sodium caseinate 3%, and wall material 60%.      主要原料配方是:混合油脂35%,乳化剂2%,酪朊酸钠3%,混合壁材60%; 短句来源      The results indicated as follows:guar gum: kappa carrageenan gum:carboxymethylcellulose:glycerol monostearate=5∶1∶2∶4, lactosucrose:sorbitol=10%:1%, polydextrose 4%, mixed emulsifier stabilizers 0.35%, phosphate caseinate 0.4%.      低聚乳果糖与山梨醇配比为10%∶1%,葡聚糖为4%,复合稳定剂为0.35%,磷酸化酪朊酸钠为0.4%。 短句来源      Sodium caseinate is the main protein in milk.      酪朊钠(CS)是牛乳所含主要的蛋白质——酪朊的钠盐。 短句来源      Results show that conjugates with R=3:1 reacted at 79% RH for 7 days have excellent emulsifying activity, and their emulsifying activity and stability are close to those of sodium caseinate at pH7.0 and 4.0. The emulsifying stability of the conjugates at the ionic strength of 0.2 mol/L NaCl is higher than that of sodium caseinate, but the emulsifying activity is far lower than that of soy protein isolates.      研究发现,蛋白质与多糖质量比R为3∶1的共聚物在79%RH下反应7d具有良好乳化活性,其在pH7.0和pH4.0时的乳化活性和乳化稳定性都接近商品乳化剂酪朊酸钠,在0.2mol/LNaCl时的乳化活性也明显优于酪朊酸钠,但乳化活性却低于大豆分离蛋白。 短句来源      A powder of ready to drink of carrot juice was prepared by adding 15% of corn oil, 3% of emulsifiers, 3% of sodium caseinate and 40% of maltodextrin into enzymatic prepared carrot juice using micro-encapsulation and spray drying techniques.      加入15%玉米油,3%乳化剂,3%酪朊酸钠和40%糊精微胶囊化后喷雾干燥得到胡萝卜速溶粉。 短句来源 更多          “caseinate”译为未确定词的双语例句      The composition is shark-bone paste 100%,salt 6.0%,cane sugar 10.0%,starch 3.0%,sodium caseinate 1.0%,xanthan gum 0.2%,sucrose fatty acid ester 0.15%,pungent sauce 6.0%,spice 0.3%,monosodium glutamate 0.5%.      其配方为 :鲨鱼骨泥 10 0 % ,食盐 6 .0 % ,白砂糖 10 .0 % ,淀粉 3.0 % ,胳朊酸钠 1.0 % ,黄原胶 0 .2 % ,蔗糖酯0 .15% ,辣椒油 6 .0 % ,香辛料 0 .3% ,谷氨酸钠 0 .5% 短句来源      This study got clear the isoelectric point and heat resistance of Protein in wild badam kernel; kernel/water ratio 1: 15 ~ 20, steeping temperature 20 ~ 25℃, steeping time 22 ~ 26 hours and the stablizer groups (Sucrose Fatty Acid Ester 2. 5g, PGA 3. 5g, CMCNa 1. 1g, Sodium Caseinate 7. 0g) are the best technics parameters processed the protein beverage of wild badam kernel.      研究野生巴旦杏仁中蛋白质的等电点及耐热特性，并认为野生巴旦杏仁蛋白饮料以仁与水比为1：15～20，浸泡温度20－25℃，浸泡时间22～26h，稳定剂组合：蔗糖酯2．5g，PGA3．5g，CMCNa1．1g，酪肪酸钠7．0g为其最佳生产工艺参数。 短句来源      Used as emulsifier,stabilizer and fine protein resource,cooperated with sodium alginate and monoglyceride,sodium caseinate can keep the product stable without oil separation within 24h.      将其作为乳化稳定剂和优良蛋白源,配合以海藻酸钠和单甘酯,可使制品冲调后24h无油层析出。 短句来源      It showed that sodium caseinate and BSA were the best substrates of MTGase, and glycininfollowed next, andβ-conglycinin and whey proteins were poor substrates of MTGase.      结果表明MTGase较易催化SC和BSA聚合,其次为大豆球蛋白,而β-伴豆球蛋白、β-LG和α-LA最不易。 短句来源      The viscosity of caseinate emulsified emulsion can be increased by the presence of alcohol in the continuous phase.      含酒精的乳状液体系的粘度会由于酒精的存在而提高 ,在酒精体积分数达 3 0 %时 ,乳状液体系的粘度会突然大幅度升高 . 短句来源 更多        查询“caseinate”译词为用户自定义的双语例句     我想查看译文中含有：的双语例句 为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法，我们为您准备了出自英文原文的大量英语例句，供您参考。   caseinate Real-Time Determination of Structural Changes of Sodium Caseinate-Stabilized Emulsions Containing Pectin Using High Resolution U 例句来源       Tween-stabilized emulsions oxidized faster as pH increased from 3 to 7, whereas a different behavior was observed in emulsions stabilized with sodium caseinate or a mixture of both emulsifiers. 例句来源       Sugar/Na-caseinate mixtures showed higher instant crystallization temperatures (up to 20°C) than sugar/MPC mixtures. 例句来源       In most cases, sugar crystallization-studied by water sorption behavior, x-ray diffraction, and non-isothermal calorimetry-occurred significantly slower in systems containing Na-caseinate compared to MPC. 例句来源       Combined injections of sodium caseinate and phenobollne, the stimulant of protein synthesis, resulted in the development of more intensive morphological and functional manifestations of amyloidosis in old rats. 例句来源       更多                    Sodium caseinate is the main protein in milk. Sodium caseinate can be obtained by treating casein separated by acidifying skim milk to a pH of about 4.6 with NaOH、 Na_2CO_3 or NaHCO_3. This present paper gives an introduction to the results of our research on preparation of it.             酪朊钠(CS)是牛乳所含主要的蛋白质——酪朊的钠盐。牛乳及其它富含酪朊的动物乳加酸调节PH可分离出酪朊,然后与钠碱反应即得到酪朊钠。本文介绍该项研究的结果。 文摘来源          The viscosity behavior of sodium caseinate was accessed within the range of total solid 12% ￣20% and temperature 65￣ 90℃. The effect of pH on the viscosity was not significant within the range of 6. 8￣ 7. 5. The viscosity logrithums were linear with temperatures and total solids (R2>95%).Quadratic equations were significantly fitted for the relationships between (1) the temperature and the equation slops for viscosity and solid (R2=91. 41 % );(2)the temperature and the equation intercepts for the visc...             研究了浓度为１２％～２０％酪蛋白酸钠溶液在６５—９０℃的粘度变化。在ｐＨ值为６．８～７．５的范围内，ｐＨ值对酪蛋白酸钠的粘度没有显著的影响。酪蛋白酸钠溶液粘度的对数与溶液的浓度和温度都呈线性关系（Ｒ２＞９５％）。酪蛋白酸钠溶液的粘度浓度方程的科率和截距都与温度呈二次方程的关系（Ｒ２＝９４．９１％，Ｒ２＝９３．５９％），并由此推导出关于浓度和温度对于酪蛋白酸钠溶液粘度相互影响的半对数方程（Ｒ２＝９４．９１％）。 文摘来源          In this paper,an analysis was conducted concerning scanning electron photomicrograph of the sausage sample of sodium caseinate added,with the latter being formed about 1 μm indomitable hydrophilous protein film on the surface of the fat globule in increasing stability of fat,protein and water system.             通过对添加酪蛋白钠预制乳剂香肠样品与对照样的扫描电镜照片的分析，证明了酪蛋白钠可在脂肪球表面形成１μｍ强韧亲水蛋白膜，稳定了肉糜的脂肪蛋白质水体系 文摘来源   << 更多相关文摘         相关查询: calcium caseinate edible caseinate sodium caseinate caseinate calcium silver caseinate sodium caseinate peptides phosphated sodium caseinate iron ammonium sulfate bath caseinate  对查询结果不满意

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