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moringa sp
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  辣木
     Caloric values and ash contents of various organs at the different growth stages of Moringa sp.were studied. The results showed as follows:1)Ash contents of Moringa sp.various organs were 3.50 %~17.52 %,gross caloric values were 15.00 kJ/g~26.32 kJ/g,and ash free caloric values were 17.65 kJ/g~27.28 kJ/g.
     对厦门40年生辣木植物各器官发育过程中的热值和灰分质量分数变化进行研究,结果表明:1)辣木各器官的灰分质量分数在3.50%~17.52%之间,干重热值在15.00~26.32 kJ/g之间,去灰分热值在17.65~27.28 kJ/g之间.
短句来源
     An Aspergillus sp.strain of endophytic fungi was isolated from Moringa sp..
     从辣木(Moringa sp.)
短句来源
     Study on the Caloric Value of Organs at the Different Development Stages of Moringa sp.
     辣木植物器官不同发育阶段的热值研究
短句来源
     Isolation of Endophytic Fungi from Moringa sp.and Preliminary Analysis of Antimicrobial Activity of the Isolates
     药用植物辣木内生真菌的分离及其抗菌活性分析
短句来源
     Biological Characteristics of Endophytic Fungi from Moringa sp. on Producing Antibiotic Active Substance
     辣木内生真菌产生抗菌物质的生物学特性研究
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  辣木植物
     Caloric values and ash contents of various organs at the different growth stages of Moringa sp.were studied. The results showed as follows:1)Ash contents of Moringa sp.various organs were 3.50 %~17.52 %,gross caloric values were 15.00 kJ/g~26.32 kJ/g,and ash free caloric values were 17.65 kJ/g~27.28 kJ/g.
     对厦门40年生辣木植物各器官发育过程中的热值和灰分质量分数变化进行研究,结果表明:1)辣木各器官的灰分质量分数在3.50%~17.52%之间,干重热值在15.00~26.32 kJ/g之间,去灰分热值在17.65~27.28 kJ/g之间.
短句来源
     Study on the Caloric Value of Organs at the Different Development Stages of Moringa sp.
     辣木植物器官不同发育阶段的热值研究
短句来源
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Horseradis (Moringa sp.) is a fast growing tree adapted to arid, sandy conditions. The Horseradis is native to the sub-Himalayan regions of northwest India but have been widely grown in many countries in Africa, Arabia, Southeast Asia, the pacific and Caribbean islands and South America. Virtually the tree is beneficial in every part in some way and is of great importance in the areas where people depend upon it directly for their livelihood. The biological characteristics, introduction and trial planting,...

Horseradis (Moringa sp.) is a fast growing tree adapted to arid, sandy conditions. The Horseradis is native to the sub-Himalayan regions of northwest India but have been widely grown in many countries in Africa, Arabia, Southeast Asia, the pacific and Caribbean islands and South America. Virtually the tree is beneficial in every part in some way and is of great importance in the areas where people depend upon it directly for their livelihood. The biological characteristics, introduction and trial planting, the medicinal, water purifying and nutritional functions, commercial use and other purposes of horseradish were presented.

辣木为原产印度北部亚喜马拉雅山区速生树种,耐旱力强,喜生于砂壤土。非洲、阿拉伯地区、东南亚、太平洋和南美洲的许多国家都有较长的种植历史。植株的每个部位都有利用价值,成为原产地人们日常生活中不可或缺的多用途树种。本文简要介绍了辣木的生物学特性和引种栽培试验研究初步结果,以及辣木在医药、商业、营养保健及水处理等方面的利用情况。

One Aspergillus sp.ly14 strain of endophytic fungi was isolated from Moringa sp..The fermented broth of the strain strongly inhibited the growth of Staphylococcus aureus,Pseudomonas aeruginosa and Sporobolomyces roseus.The bioactive substance in the fermented broth was stable to the heat,pH and ultraviolet.The physical and chemical properties showed that the antibiosis substance from ly14 metabolites was polar and acidic,with an absorption peak(276 nm) in UV-Vis spectra.The studies provided valuable...

One Aspergillus sp.ly14 strain of endophytic fungi was isolated from Moringa sp..The fermented broth of the strain strongly inhibited the growth of Staphylococcus aureus,Pseudomonas aeruginosa and Sporobolomyces roseus.The bioactive substance in the fermented broth was stable to the heat,pH and ultraviolet.The physical and chemical properties showed that the antibiosis substance from ly14 metabolites was polar and acidic,with an absorption peak(276 nm) in UV-Vis spectra.The studies provided valuable information for the further purification and structure determination.

从辣木中分离得到1株内生真菌ly14,其发酵液对金黄色葡萄球菌、绿脓杆菌和掷孢酵母有很强的抗菌作用.该菌发酵液中的抗菌物质对温度、pH及紫外线照射有较强的稳定性;ly14代谢物的理化特性表明,抗菌物质为极性酸性化合物,其紫外可见吸收光谱在276 nm处出现了一个较为明显的吸收峰.

Caloric values and ash contents of various organs at the different growth stages of Moringa sp.were studied.The results showed as follows:1)Ash contents of Moringa sp.various organs were 3.50 %~17.52 %,gross caloric values were 15.00 kJ/g~26.32 kJ/g,and ash free caloric values were 17.65 kJ/g~27.28 kJ/g.The average ash contents of various organs follows in the order: leaf>root>fruit>branch>flower>seed;the average gross caloric values of various organs followed in the order:seed>flower>leaf>fruit>branch>root;the...

Caloric values and ash contents of various organs at the different growth stages of Moringa sp.were studied.The results showed as follows:1)Ash contents of Moringa sp.various organs were 3.50 %~17.52 %,gross caloric values were 15.00 kJ/g~26.32 kJ/g,and ash free caloric values were 17.65 kJ/g~27.28 kJ/g.The average ash contents of various organs follows in the order: leaf>root>fruit>branch>flower>seed;the average gross caloric values of various organs followed in the order:seed>flower>leaf>fruit>branch>root;the average ash free caloric values of various organs followed in the order:seed>leaf>flower>fruit>branch>root;2)The ash content decreased with the development of various organ,but the ash content of old leaf was the highest.Gross caloric value follows in the order: large root>fine root,twigs>perennial branch>2-year-old branch,young leaf>mature leaf>old leaf,flower bud>flower,the gross caloric values of fruit increased with the development of fruit.The changes in ash free caloric values of leaves were different from those in gross caloric values,and ash free caloric value increased with the growth of leaves.Both caloric values of fine root were the lowest and seed the highest;3)Gross caloric value was negative correlated remarkably with ash content(P<0.01)in the fruit during the different development stages also,correlated remarkably with ash content(P<0.05)for the root and the leaf,and was not correlated significantly correlated(P>0.05)for the branch and the flower.

对厦门40年生辣木植物各器官发育过程中的热值和灰分质量分数变化进行研究,结果表明:1)辣木各器官的灰分质量分数在3.50%~17.52%之间,干重热值在15.00~26.32 kJ/g之间,去灰分热值在17.65~27.28 kJ/g之间.各器官平均灰分质量分数的高低顺序是叶>根>果>枝>花>种子,平均干重热值是种子>花>叶>果>枝>根,平均去灰分热值是种子>叶>花>果>枝>根;2)随着器官发育,灰分质量分数下降,但叶片例外,老叶为最高.干重热值是粗根>细根,幼枝>多年生枝>二年生枝,幼叶>成熟叶>老叶,花蕾>花朵,果实则随其发育而增加.去灰分热值变化有所不同,随叶片发育而升高,两种热值都是细根最低,种子最高;3)果实发育中的干重热值与灰分质量分数具有极显著的负相关(P<0.01),根、叶器官中有显著的负相关(P<0.05),而枝和花中的相关性不显著(P>0.05).

 
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