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honey peach
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  水蜜桃
     The honey peach(Prunus persica cv.Baihua)fruits treated with water,1 mg·mL~-1 polyvinylpyrrolidone(PVP),3 mg·mL~-1 PVP and 1 mg·mL~-1 PVP+10 mg·mL~-1 chitosan(CTS)for 7 min respectively were stored at(1.0±0.5)℃ to investigate the influence of PVP on the physiological changes,quality and enzyme activities of the fruits.
     以水(对照)、1mg·mL-1聚乙烯吡咯烷酮(PVP)、1mg·mL-1PVP+10mg·mL-1壳聚糖(CTS)和3mg·mL-1PVP分别处理白花水蜜桃7min,置于(1.0±0.5)℃下贮藏。 冷藏期间测定桃果实的生理特性、品质和酶活性。
短句来源
     Cell wall materials(CWM) were prepared from honey peach(Yuhua 3) fruit at different maturity and extracted sequentially into four pectic polysaccharide fractions(CDTA-1,CDTA-2,Na_2CO_3-1 and Na_2CO_3-2),three hemicellulosic fractions(KOH-1,KOH-2 and KOH-3) and cellulose rich fraction(CWM-residue).
     以雨花3号水蜜桃果实为试验材料,分步提取不同成熟度桃果实细胞壁物质(CWM)、4种果胶多糖(CDTA-1、CDTA-2、N a2CO3-1、N a2CO3-2)、3种半纤维素多糖(KOH-1、KOH-2、KOH-3)和纤维素多糖(CWM-残渣)。
短句来源
     This paper studied the physiological and boichemical changes of Honey Peach during its atmosphere pressure cold storage,after subject to vacuum pressure treatment with 10~20 kPa and 20~30 kPa for various thime.
     对水蜜桃在10~20 kPa和20~30 kPa不同时间的真空处理后进行常压冷藏试验,研究了水蜜桃贮藏过程中的生理生化变化。
短句来源
     The honey peach fruits of ″Xiahui 5″ treated with 0.05%, 0.1%,0.3%PVP, and 1.0%CTS respectively were stored at 1.0±0.5℃ to investigate the effect of PVP on the physiological changes, nutritional loss, and enzyme activities.
     以清水、0.05%、0.1%和0.3%浓度聚乙烯吡咯烷酮(PVP)及1.0%壳聚糖(CTS)涂膜后的“霞晖5号”水蜜桃于1.0±0.5℃下贮藏,研究PVP对“霞晖5号”水蜜桃品质及保鲜效果的影响。 冷藏期间测定桃果实的生理特性、物质成分和酶活性等的变化。
短句来源
     Three-stage hypobaric storage test of WuXi honey peach was carried out after vacuum precooling under different process. Two controls,i. e.
     对无锡水蜜桃进行了不同过程的真空预冷后,进行三阶段减压贮藏保鲜试验,同时以不预冷直接进行三阶段减压贮藏和常压冷藏为对照试验.
短句来源
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  无锡水蜜桃
     Three-stage hypobaric storage test of WuXi honey peach was carried out after vacuum precooling under different process. Two controls,i. e.
     对无锡水蜜桃进行了不同过程的真空预冷后,进行三阶段减压贮藏保鲜试验,同时以不预冷直接进行三阶段减压贮藏和常压冷藏为对照试验.
短句来源
     Preservation of Honey Peach with AF-type Atmosphere Wrapping Paper at Room Temperature
     AF型气氛保鲜纸常温保鲜无锡水蜜桃的研究
短句来源
     A method of keeping honey peach fresh at room temperature by ‘A+B’ keeping fresh agent is introduced and compared with others.
     提出了用“A+B”保鲜剂在常温下保鲜无锡水蜜桃的方法,并与其他保鲜剂作了比较。
短句来源
     The preservation and simulated transport effect of fresh honey peach packed with AF type atmosphere wrapping paper at room temperature were studied.
     采用AF型气氛保鲜纸对无锡水蜜桃进行了常温保鲜和模拟运输的效果试验 ,并与其它方法进行比较 .
短句来源
     The results show that AF type atmosphere wrapping paper may clearly prolong retention period of honey peach at room temperature.
     结果表明 ,用AF型气氛保鲜纸包裹的无锡水蜜桃 ,在常温下能显著延长无锡水蜜桃的保藏期 .
短句来源
  “honey peach”译为未确定词的双语例句
     Regeneration rates for Qingzhou honey peach and Winter peach were 66.7% and 56.2% respectively.
     青州蜜桃和冬桃子叶的不定梢最高再生率分别是 6 6 .7%和 5 6 .2 %。
短句来源
     THE ADAPTIVE SURVEY FOR HONEY PEACH OF FENG-HUA
     奉化水密桃的立地条件及品质调查
短句来源
     Rapid Propagation of Annong Honey Peach Via Tissue Culture
     安农水蜜的离体培养
短句来源
     Primary study on vitro in culture of the late maturing honey peach
     晚蜜桃离体培养初探
短句来源
     1. For honey peach fruits of "Xiahui 5", 0.1 %PVP and 1.0%CTS coating among all treatments could inhibit respiratory rate and climacteric, delay the increase of MDA content, slow down the convertion of insoluble pectic substances into soluble pectin, retain better firmness and higher vitamin C. The treatments of 0.1%PVP and 1.0%CTS coating could also inhibit weight loss and the increases of reducing sugar and soluble solids.
     1.0.1%PVP和1%CTS涂膜处理能延迟“霞晖5号”桃果实采后呼吸高峰的出现并降低峰值,延缓丙二醛含量的增加,降低果胶物质分解为可溶性果胶的速度,较好地保持了果实的硬度和Vc含量,还原糖含量和可溶性固形物含量变化幅度较小,水分损失减少,保持了桃果的新鲜度。
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The contents of pigment, sugar, titratable acid, pH value and respi-ratory rate in fruits of white honey-peach "Yu Lu" and yellow peach "Elberta" were determined during the period of development until full ripeness. Rapid decomposition of chlorophyll and the production of car-otenoid are responsible for the disappearance of green color and the ma-nifestation of yellow color in the ripening process of yellow peach frui-ts. In white peach fruits only small quantity of carotenoid was...

The contents of pigment, sugar, titratable acid, pH value and respi-ratory rate in fruits of white honey-peach "Yu Lu" and yellow peach "Elberta" were determined during the period of development until full ripeness. Rapid decomposition of chlorophyll and the production of car-otenoid are responsible for the disappearance of green color and the ma-nifestation of yellow color in the ripening process of yellow peach frui-ts. In white peach fruits only small quantity of carotenoid was synthesi-zed.

黄桃果实生长期是以叶绿素为主,成熟时叶绿素完全分解,类胡萝卜素急剧增多;绿色消失,而呈现黄色。吸收光谱、纸层析图谱和盐酸甲醇变色反应,一致表明黄桃不同品种(品系)成熟期,类胡萝卜素的主要组分相同;果实颜色的深浅与类胡萝卜的总量呈直线回归,与类胡萝卜素的各个组分的含量,无直线回归关系。

In Hefei district, flower primordium of 'Hu Jing' honey peach is formed in late July. Its differentiation is completed in eaily December. Under normal climate, the meiosis in pollen mother cell is occurred in mid-February the next year, and so the case of embryo sac mother cel lin late March. Thereafter it is ready to pollinate, beginning from the end of March to early April thus fertilization is Completed in 4-5 days after blossom and the resulted zygote steps into its resting stage for 10 days or so....

In Hefei district, flower primordium of 'Hu Jing' honey peach is formed in late July. Its differentiation is completed in eaily December. Under normal climate, the meiosis in pollen mother cell is occurred in mid-February the next year, and so the case of embryo sac mother cel lin late March. Thereafter it is ready to pollinate, beginning from the end of March to early April thus fertilization is Completed in 4-5 days after blossom and the resulted zygote steps into its resting stage for 10 days or so. proembryo then gets into the period of heart-shaped in mid-May. The drfferentiatios in young embryo is expected to be completd by the end of May or early June. By late-Jund, seed is matured.In this paper, the patterns and the structure characteristics in different stages of peach bud differentiation and embryo development are described and the microphotographes are recorded.

在合肥地区,湖景蜜露水蜜桃于7月中下旬形成花芽原基,12月初完成花各部分的分化。在正常气候条件下,花粉母细胞于2月中旬进行减数分裂,胚囊母细胞于3月中旬进行减数分裂。3月底4月初开花传粉。受精作用完成于花后的4—5天。合子休眠约十天。5月中旬,原胚进入心形期。5月底6月初,幼胚分化完全。6月下旬,种子发育成熟。本文对以上各发育时期的形态结构特征进行了显微镜观察和描述。对桃树的花芽分化、传粉受精的研究,国内外已有一些报道,在胚胎学方面的研究工作,则见的报道还不多。由于桃树花芽分化、传粉受精、胚胎发育的具体时间与气候条件、品种类型等因素有关,所以其结论也很不一致。为摸清上述问题,我们比较系统地进行了这方面的研究工作。

Based on the field survey and analysis,it is believed that the honey peaches of Feng-Hua grow well in the warm climate with abundant rain and light on the well-drained hillslope and diluvial fan.They can be grown in the Purple soils,Fluvio-aquic soils,Red earths and Yellow-red earths,but qualities of fruit are better when the peach trees are grown in the acid purple soils and theDiluvial argillo-arenous soils.This may be related to the better aeration and higher contentof microelements-Zn and Cu...

Based on the field survey and analysis,it is believed that the honey peaches of Feng-Hua grow well in the warm climate with abundant rain and light on the well-drained hillslope and diluvial fan.They can be grown in the Purple soils,Fluvio-aquic soils,Red earths and Yellow-red earths,but qualities of fruit are better when the peach trees are grown in the acid purple soils and theDiluvial argillo-arenous soils.This may be related to the better aeration and higher contentof microelements-Zn and Cu of these soils.

通过对奉化玉露水蜜桃产地及其品质的调查,认为它们适宜在气候温和、雨量和阳光充足的条件下生长。地下水位低、排水良好的低丘缓坡和洪积扇,对玉露桃生长有利,虽然它在紫色土、潮土、红壤和黄红壤上均可种植,但在紫色土中的酸性紫砂土和潮土中的洪积泥砂土上种植者,其果实的品质最好。这可能同土壤的通透性好及有效锌,铜含量较高有关。

 
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