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    fruit forest 的翻译结果: 查询用时:0.181秒
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fruit forest
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  果林
     Among the different of stands, the order of soil nutrients depletion degree were Cunninghamia lanceilata>Phyllostachy pubescens>Camellia sinensis> fruit forest, the Integrated Nutrient Depletion Index (INDI) were 0.479 3, 0.548 6 , 0.601 8, 0.664 7 respectively.
     比较不同商品林地 ,土壤养分贫瘠化程度为杉木林 >笋用竹林 >茶园 >果林 ,它们的土壤养分贫瘠化综合指标值 (IN-DI)分别为 0 .4 793 ,0 .5 4 86 ,0 .6 0 1 8,0 .6 6 4 7
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  相似匹配句对
     and O.
     和短枝褶藓 O .
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     Fruit
     水果
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     U.
     青藏亚种U .
短句来源
     and the fruit diameter, T.
     果实直径、T.
短句来源
     Water loss by longan fruit was mainly from the pericarp rather than the aril (pulp).
     果实失水主要发生在果皮而不是果肉。
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A new variety of the genus Uncinuliella,Uncinuliella rosae Zheng & Chert var.pruni Z.Y.Zhao et Z.Q.Yuan on Prunus divaricata Ldb.(Rosaceae), is reported.This powdery mildew was collected from the primeval fruit forests in Daxigou,Huocheng,Xinjiang.Latin and Chinese diagnoses for the new taxon are given.Type specimen of the above new taxon is deposited in HMAAC.

本文报道了寄生在蔷薇科李属植物上的小钩丝壳属一新变种,即蔷薇小钩丝壳李变种Uncinuliella rosae Zheng & Chen var.pruni Z.Y.Zhao et Z.Q.Yuan,标本采自新疆霍城县野果林的樱桃李上。

This paper deals with the nature condition and economic fruit forest productive state and main problems in south moutain region of Ningxia based on the invegastation and experimental study for many years.The economic fruit froest developing direction in south mountain region of Ningxia has been promoted at the last.

本文在多年试验和调查研究的基础上,讨论了宁南山区的自然条件,经果林生产现状和存在的主要问题。最后提出了该区经果林发展方向。

The wild-fruit forests in Yili Valley occupy an area of 11330 hm2. which takes 89.5% of the total area of wild-fruit forests in Xinjiang. The formation characteristics and taxonomic classification of the soil under the wild-fruit forests are studied in the paper.The results are as follows:(1) The soil under the wild-fruit forests in Yili Valley distributes over the gentle slopes and valleys between 1100 and 1700 m a.s.l. The mean annual air temperature is 7℃, annual precipitation is 550-750...

The wild-fruit forests in Yili Valley occupy an area of 11330 hm2. which takes 89.5% of the total area of wild-fruit forests in Xinjiang. The formation characteristics and taxonomic classification of the soil under the wild-fruit forests are studied in the paper.The results are as follows:(1) The soil under the wild-fruit forests in Yili Valley distributes over the gentle slopes and valleys between 1100 and 1700 m a.s.l. The mean annual air temperature is 7℃, annual precipitation is 550-750 mm, aridity is 1.85, and mother soil is loess-like material. (2) HA / HF is 1.05-5.75, E4 value is 1.42-2.50. The sequence of E4 value is: the soil under wild apple forests > that under wild apricot forests > that under wild walnut forests. (3) The iso-humic property, Rh is 0.32-0.39.(4) The clayization rate is 1.02-2.10, belongs to secondary clayization.(5) The calcic phenomenon, CaO bio-returning rate is 264-570.(6) The sequence of Ba value is: the soil under wild apple forests > that under wild walnut forests > that under wild apricot forests.(7) The clay minerals main1y include illite, montmorillonite and vermicutite.(8) The classiflcation of soi1 under wild-fruit forests include soil orders, soil sub-orders, soil groups, and soil sub-groups.

本文对伊犁谷地野果林下土壤的形成特点进行了研究,在此基础上,根据《中国土壤系统分类(修订方案)》[1]探讨了研究剖面在土壤系统分类中的地位和归属.

 
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