mackerel fillets 鲐片(0)   “mackerel fillets”译为未确定词的双语例句      These research results indicated the degreasing of physicochemical method (with 11.01 of lipid residue rate based on dry weight, the below is as the same) is superior to enzyme hydrolysis (with 19.48% of lipid residue rate) for chub mackerel fillets, but on the contrary the enzyme hydrolysis (with 3.49% of lipid residue rate) is much superior to the physicochemical method (with 7.52% of lipid residue rate) for chub mackerel surimi.      研究结果表明 ,对鲐鱼片 ,理化法 (残脂率 11.0 1% ,按干基计 ,下同 )优于酶解法 (残脂率 19.48% ) ,而对鱼糜 ,酶解法 (残脂率 3.49% )大大优于理化法 (残脂率 7.5 2 % )。 短句来源   相似匹配句对      Optimum Design of Crankshaft Fillets      曲轴圆角的优化设计 短句来源      The procession of Pneumutophorus japonicus and mackerel      鲐鱼、鲭鱼的深加工 短句来源      Studies on the Smoking Technologies of Sardine and Mackerel      沙丁鱼和鲐鱼的熏制加工研究 短句来源      Detection of Bones in Whits Fish Fillets      探测白鱼块中的鱼刺(骨) 短句来源      These research results indicated the degreasing of physicochemical method (with 11.01 of lipid residue rate based on dry weight, the below is as the same) is superior to enzyme hydrolysis (with 19.48% of lipid residue rate) for chub mackerel fillets, but on the contrary the enzyme hydrolysis (with 3.49% of lipid residue rate) is much superior to the physicochemical method (with 7.52% of lipid residue rate) for chub mackerel surimi.      研究结果表明 ,对鲐鱼片 ,理化法 (残脂率 11.0 1% ,按干基计 ,下同 )优于酶解法 (残脂率 19.48% ) ,而对鱼糜 ,酶解法 (残脂率 3.49% )大大优于理化法 (残脂率 7.5 2 % )。 短句来源 查询“mackerel fillets”译词为用户自定义的双语例句     我想查看译文中含有：的双语例句 为了更好的帮助您理解掌握查询词或其译词在地道英语中的实际用法，我们为您准备了出自英文原文的大量英语例句，供您参考。   mackerel fillets Two oil samples (cod liver oil and oil extracted from mackerel fillets) were fractionated on silica gel columns and bromine was determined in the different fractions. 例句来源       Based primarily on odour scores it was observed that raw chub mackerel fillets stored in the presence of air remained acceptable up to ca. 例句来源       The water content (n=7) of the cod livers was 36.2±1.6% and that of mackerel fillets was 74.5±0.5%. 例句来源       The next scene was a factory in which Thai women in uniform were processing horse mackerel fillets to be exported to Japan. 例句来源                The Paper reported the technique for preparation of smoke-roasted mackerel fillets.To treat chub macherel fillets with compound organic acid of around1.3% could produce comprehensiveeffects such as anti-oxidstion,removing histumine,eliminating smelling of fish and defat, etc,and much raised the quality of products and approved their storage.Some items such as flavouring prescription,stoving,liquid smoking, roasting, etc were also discussed.The result Showed:the product which moisture conte...             研究了熏烤鲐片的加工技术。用１．３％左右的复合有机酸处理鲐片，，收到了抗氧化、去组胺、去腥去脂等综合效果，制品品质和保藏性大大提高。对调味配方、烘干、液熏、烘烤等方面也进行了研究和选择。结果：制品在含水量２５％以下仍有松软口感；在常温下贮藏６个月以上，未发现发霉和脂肪氧化。１９９４年１０月８日专家鉴定认为，本工艺技术达到国内领先水平。 文摘来源          The study focuses on the comparison between degreasing technique of chub mackerel(Pneumatophorus japonicus) fillet and surimi with alkaline lipase hydrolysis and physicochemical method (bleaching and pressure) respectively. These research results indicated the degreasing of physicochemical method (with 11.01 of lipid residue rate based on dry weight, the below is as the same) is superior to enzyme hydrolysis (with 19.48% of lipid residue rate) for chub mackerel fillets, but on the contrar...             重点对日本鲐鱼片和鱼糜分别用扩展青霉PF86 8产生的碱性脂肪酶酶解法与漂洗压榨的理化法脱脂工艺效果进行比较。研究结果表明 ,对鲐鱼片 ,理化法 (残脂率 11.0 1% ,按干基计 ,下同 )优于酶解法 (残脂率 19.48% ) ,而对鱼糜 ,酶解法 (残脂率 3.49% )大大优于理化法 (残脂率 7.5 2 % )。筛选出的脂肪酶的适宜酶解条件为pH 8.7～ 9.2 ,温度 32℃ ,酶液活度 40U·mL-1,酶液与底物比为 5∶1,脱脂时间 5 0min。鲐鱼糜在上述酶解条件下 ,残脂率可达 4%以下 ,而采用理化法脱脂 ,残脂率只能达到 8%左右。无论酶法还是理化法 ,均难使鲐鱼片残脂率达到 10 %以下 文摘来源       相关查询: fillets mackerel club mackerel chub mackerel frozen mackerel canned mackerel pollock fillets mackerel scad slimy mackerel herring fillets frigate mackerel adhesive fillets  对查询结果不满意

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