助手标题  
全文文献 工具书 数字 学术定义 翻译助手 学术趋势 更多
查询帮助
意见反馈
   bad dietary habits 的翻译结果: 查询用时:0.186秒
图标索引 在分类学科中查询
所有学科
更多类别查询

图标索引 历史查询
 

bad dietary habits
相关语句
  不良饮食行为
     Results Food preference,often drinking sugary beverages and often eating sweet foods were three common bad dietary habits among these children,and the percent reached 19.2%,15.5% and 11.7% respectively.
     结果在儿童的各种不良饮食行为中,最常见的分别为挑食偏食(19.2%)、常喝含糖饮料(15.5%)和常吃甜食(11.7%)。
短句来源
  “bad dietary habits”译为未确定词的双语例句
     Role of health education in correction of bad dietary habits for children
     健康教育在改变儿童不良饮食习惯中的应用
短句来源
     Conclusion The combined effect between Hp infection and other risk factors (fish sauce,less consumption of fresh vegetables,bad dietary habits) played an important role in gastric cancer.
     结论Hp感染与长期摄入鱼露、少吃新鲜蔬菜和不良饮食习惯等因素相互作用,胃癌发生的危险性增高。
短句来源
     Results: The risk was enhanced by gastric chronc diseases,poor economic condition,low education,smoking,bad dietary habits and bad emotion.
     结果 :胃慢性疾病史、文化程度差、人均收入低、吸烟、不良饮食习惯、情绪较差均与胃癌有明显关系。
短句来源
     Objective To study the effects and feasibility of dietary intervention and to increase the knowledge of cardiovascular disease in target population and change their bad dietary habits, especially in reducing salt and oil intake.
     目的为增强城市居民预防心血管疾病的意识 ,以减盐、控油为重点 ,探讨膳食干预措施的效果和可行性。
短句来源
  相似匹配句对
     Role of health education in correction of bad dietary habits for children
     健康教育在改变儿童不良饮食习惯中的应用
短句来源
     6. Bad living habits;
     不良的生活习惯 ;
短句来源
     The Relationship between Dietary Habits and Carcinogen in Urine
     饮食特点与尿致突变原关系初步观察
短句来源
     Investigation on The Bad Habits of Middle aged Intellectuals in
     中年知识分子不良行为生活方式调查
短句来源
     Dietary habits and stomach cancer in Mizoram,India
     印度米佐拉姆地区的饮食习惯与胃癌发生的相关性
短句来源
查询“bad dietary habits”译词为用户自定义的双语例句

    我想查看译文中含有:的双语例句
例句
没有找到相关例句


A population-based case-control study has been carried out which involved all1197 new cases aged 20-69 of stomach cancer from Dec. 1, 1988 to Nov. 30, 1989. And1451 controls were selected from Shanghai general population by a standard randomprocedure of frequency matching by age and sex. The present study summarized therelationship between diet and gastric cancer. The dietary questionnaire includedgeneral dietary habits and frequency of intake of food items (per day, week, month oryear) and amount per meal....

A population-based case-control study has been carried out which involved all1197 new cases aged 20-69 of stomach cancer from Dec. 1, 1988 to Nov. 30, 1989. And1451 controls were selected from Shanghai general population by a standard randomprocedure of frequency matching by age and sex. The present study summarized therelationship between diet and gastric cancer. The dietary questionnaire includedgeneral dietary habits and frequency of intake of food items (per day, week, month oryear) and amount per meal. The results showed that bad dietary habits, such as high intake of salted diet,eating unpunctually, fast take-in, overeating-drinking, increased the risk ofdeveloping the cancer. Odds ratios adjusted by age are 2.08, 4.17, 2.22 and 2.00respectively in males; 5.00, 4.10, 2.08 and 1.81 respectively in females. It has alsobeen uncovered that intake of oil-fried foods for males and pickled foods for femalesgave rise to the cancer. Odds ratios were 2.47 and 2.97 respectively. There was negativecorrelation between increasing of consumption of vegetables, such as fresh vegetables,fresh beans, beans and bean products, rhizome vegetable and fresh fruits and gastriccancer. It has also been found that some animal foods, such as fish, eggs, milk andmilk product, meats of chicken and duck decreased risk of gastric cancer.

1988年12月1日~1989年11月30日在上海市区进行了基于全人群的胃癌病例对照研究。调查了1197例病人和1451例对照,年龄均在20~69岁。总结了胃癌与饮食的关系。胃癌与饮食关系单因素研究结果表明,高盐饮食、三餐不按时、进餐速度快、过饱饮食等因素增加胃癌的危险性,年龄调整OR值男性组分别为2.08、4.17、2.22和2.00;女性组分别为5.00、4.10、2.08和1.81;男性油炸食品及女性腌制食品摄入增加,提高了胃癌的危险性,OR值分别为2.47和2.97。植物类食品如新鲜蔬菜、鲜豆类、豆及豆制品、根茎类食品以及新鲜水果的摄入频度与胃癌存在负相关的关系;动物类食品如淡水鱼、禽蛋、奶及奶制品和鸡鸭肉的每月摄入频度增加也可降低胃癌的危险性,男性组表现更为明显。在Logistic多因素研究中发现,维生素C和维生素A对胃癌有较强的保护作用,进入模型的因素还有三餐不按时、过饱饮食、高盐饮食、热烫饮食、油炸食品等。在研究中还发现,文化程度愈低,胃癌的危险性愈大。

The feeding ways in infancy, dietary habit and serum zinc were studed in 280 anoretic children and 200 normal controls. The time of food supplement and weaning of anoretic chiildren was much later than that of the controls. Most of anoretic children had bad dietary habit that of controls. The result showed that delayed supplement and weaning in infancy might relate to the occurrence of anorexia. The bad dietary habit an important role in the development of anorexia. Low content of serm...

The feeding ways in infancy, dietary habit and serum zinc were studed in 280 anoretic children and 200 normal controls. The time of food supplement and weaning of anoretic chiildren was much later than that of the controls. Most of anoretic children had bad dietary habit that of controls. The result showed that delayed supplement and weaning in infancy might relate to the occurrence of anorexia. The bad dietary habit an important role in the development of anorexia. Low content of serm zinc was also an important cause of anorexia of children.

本文对280名厌食小儿及200名正常小儿婴幼儿期的喂养方式、添加辅食时间、断奶时间、目前饮食状况及血锌含量等进行了详细调查和分析,结果表明:厌食小儿加辅食和断奶时间明显晚于对照组;许多厌食患儿有偏食、过多吃零食和家长强迫进食等不良饮食习惯;部分患儿存在锌缺乏。提示婴幼儿期加辅食和断奶过晚与小儿厌食的发生有一定关系。不良饮食习惯在厌食的发生中起着重要作用,不容忽视。缺锌也是小儿厌食的重要原因之一。

Objective By investigating and analysing the nutritional status of Shanghai students to suggest countermeasures. Method Health monitoring data of students were appraised by weight-for-height standard recommened by WHO, and stratified correlation was used to study the trend. Results The total malnutrition rate was 24.08% and the malnutrition rate for females was higher than that of males (28.36% versus 19.77%); the total obesity rate was 8.13% and the obesity rate for males was higher than that of females...

Objective By investigating and analysing the nutritional status of Shanghai students to suggest countermeasures. Method Health monitoring data of students were appraised by weight-for-height standard recommened by WHO, and stratified correlation was used to study the trend. Results The total malnutrition rate was 24.08% and the malnutrition rate for females was higher than that of males (28.36% versus 19.77%); the total obesity rate was 8.13% and the obesity rate for males was higher than that of females (10.70% versus 5.58%). As compared by years, the obesity rate tended to increase and the malnutrition rate tended to decrease. Conclusion The problem of both malnutrition and obesity in Shanghai students exists. In view of those possible causes such as unhealthy nutrition, bad dietary habit, effective measures of health promotion and intervention are studied and formulated.

目的 了解上海市学生营养状况并进行分析和提出相应对策。方法 对学生健康监测资料, 用 W H O 推荐的身高标准体重方法进行评价, 并用分层相关方法作流行趋势的研究。结果 学生营养不良率为24 .08 % ,女生明显高于男生( 女生28 .36 % ,男生19 .77 % ) ,肥胖率为8 .13 % ,男生明显高于女生( 男生10 .70 % ,女生5 .58 % ) 。与历年资料比较,学生肥胖率呈逐年上升趋势,营养不良率呈逐年下降趋势。结论 目前上海市学生营养不良和肥胖问题并存。应针对缺乏合理膳食营养和不良饮食习惯等问题,研究制定有效的健康促进、干预措施。

 
<< 更多相关文摘    
图标索引 相关查询

 


 
CNKI小工具
在英文学术搜索中查有关bad dietary habits的内容
在知识搜索中查有关bad dietary habits的内容
在数字搜索中查有关bad dietary habits的内容
在概念知识元中查有关bad dietary habits的内容
在学术趋势中查有关bad dietary habits的内容
 
 

CNKI主页设CNKI翻译助手为主页 | 收藏CNKI翻译助手 | 广告服务 | 英文学术搜索
版权图标  2008 CNKI-中国知网
京ICP证040431号 互联网出版许可证 新出网证(京)字008号
北京市公安局海淀分局 备案号:110 1081725
版权图标 2008中国知网(cnki) 中国学术期刊(光盘版)电子杂志社