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protein
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  蛋白
    Studies on Optical Properties and Applications of Soybean Protein Gels
    大豆蛋白凝胶光学性质及其应用的研究
短句来源
    The Study on the Physical and Chemical Properties and the Optimum Blended Ratio of Soybean Protein Fibers
    大豆蛋白改性纤维的理化性能及混纺比优化的研究
短句来源
    Study on the Preparation of Functional Soybean Protein by Enzyme Modification Technology
    利用酶修饰技术制取系列功能性大豆蛋白的研究
短句来源
    Study of Molecular Modification and Characteristics of Soy Bean Protein
    大豆蛋白的分子修饰及特性研究
短句来源
    Study on Preparation of Chickpea Protein Isolates and Their Functional Properties
    鹰嘴豆分离蛋白的制备及其功能性质研究
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  蛋白质
    Research on Properties & Applications of Modified Soybean Protein Fibres
    大豆蛋白质改性纤维的性能及应用研究
短句来源
    Research on Experiment and Numerical Simulation of Soy Protein Extrusion Texturization
    大豆蛋白质挤压加工的实验与数值模拟研究
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    Study of Thermoplastic Extrusion Cooking on Texturing of Fish Protein
    热塑挤压蒸煮技术对鱼肉蛋白质组织化的应用研究
短句来源
    Food Protein Films Formed by Enzyme Modification and Its Mechanism
    酶法改性食物蛋白质成膜及其机理
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    Study and Application of Equipotential-Point Reduction Bleaching of Protein Fibres
    等电点还原法漂白蛋白质纤维的研究和应用
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  “protein”译为未确定词的双语例句
    Studies on Mechanism of Muscle Protein Denaturation of Several Main Economical Freshwater Fishes During Frozen Storage
    几种主要淡水经济鱼类肌肉蛋白质冻结变性机理的研究
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    Studies on Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Peanut
    水酶法从花生中提取油与水解蛋白的研究
短句来源
    Circularly Dichromatic Spectrum and Secondary Structures of Silk Protein
    蚕丝蛋白质的圆二色光谱与二级结构
短句来源
    Obtain L-leucine from corn protein
    以玉米麸质为原料提取L—亮氨酸
短句来源
    Enzymatic Modification Characterization and Applications of protein in Pig Blood
    猪血蛋白的酶法改性、性能鉴定及其应用
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  protein
Polyamines May Modulate Both G Protein-Coupled Receptors and G Proteins
      
Heterodimerization of G-Protein-Coupled Receptors Reveals an Unexpected Level of Pharmacological Diversity
      
The Activation Mechanism of Class-III G-Protein Coupled Receptors
      
Hepatic glutathione, lipid peroxides, glutathione peroxidase, alcohol dehydrogenase, aldehyde dehydrogenase, glycogen and total protein in liver were also significantly altered.
      
3D QSAR STUDIES OF INHIBITORS OF CHOLESTEROL ESTER TRANSFER PROTEIN (CETP) BY CoMFA, CoMSIA AND GFA METHODOLOGIES
      
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The chemical constituents of conifer needles (Pinus massomana Lamb., P. taiwanensis Hayata, P. densiflora S. et Z., P. thunbergii Parl., P. koraiensis Sieb. et Zucc. and Abies holophylla Maxim.) were determined. The results showed that pine needles contain abundant nutrient substances including carotene 70-340 nig/kg, 17 or more amino acids in crude protein and various kinds of mineral elements. The biologically active substances extracted from needles and the needle meal were used as additives to poultry...

The chemical constituents of conifer needles (Pinus massomana Lamb., P. taiwanensis Hayata, P. densiflora S. et Z., P. thunbergii Parl., P. koraiensis Sieb. et Zucc. and Abies holophylla Maxim.) were determined. The results showed that pine needles contain abundant nutrient substances including carotene 70-340 nig/kg, 17 or more amino acids in crude protein and various kinds of mineral elements. The biologically active substances extracted from needles and the needle meal were used as additives to poultry and other livestock feeds. When poultry were fed with composite feeds containing 0.02-0.05 weight percent of biologically active substances, increases of body weight (8-17%), the rates of egg production (9~19%), fertilization and incubation and colouring material of egg yolk based on control were resulted, susceptibility to disease was reduced and the feed consumption was saved by 8-28%. Adding 2.5-4.5% of needle meal to the feed for pigs, 15-30% weight increase was obtained.

测定了我国马尾松(Pinus massoniana Lamb.)黄山松(P.taiwanensis Haya-ta)赤松(P.densiflora S.et Z.)黑松(P.thunbergi Parl.)红松(P.koraiensis Sieb.et Zucc.)和辽东冷杉(Abies holophylla Maxim.)针叶的某些化学成份,确定松针叶营养成份丰富,胡萝卜素含量达70—340毫克/公斤,马尾松针叶粗蛋白质中氨基酸至少有17种,还含有各种矿物元素等。 研究了松针生物活性物质和松针粉饲喂畜禽的效果。一般的情况下,在家禽配合饲料中添加0.02—0.05%,松针生物活性物质,各类雏禽体重可增加8—17%,家禽产蛋率可提高9—19%,饲料节省8—28%,且能增强家禽抗病力,还可提高家禽的产蛋率、受精率、孵化率和蛋黄色素。在猪的日粮中添加2.5—4.5%松针粉,猪的增重率比对照组提高15—30%。在种鹅日粮中添加10%松针粉,不影响种鹅的产蛋和体重。 经石油醚和水萃取后的松针残渣亦能够用来代替统糠作种鹅的填充饲料。

The measurement of protein molecular weight is usually carried out by the classical method of chromatography using sephadex as its gelatin. In this experiment, an accurate result may be obtained with a long period of time, but both its conditions and the maintenance of its column are complex and difficult respectively. Having taken porous silica gelatin onto SN-Ol chromatography, we proceeded several tests of measuring the protein molecular weight. With the protein molecular weight measured...

The measurement of protein molecular weight is usually carried out by the classical method of chromatography using sephadex as its gelatin. In this experiment, an accurate result may be obtained with a long period of time, but both its conditions and the maintenance of its column are complex and difficult respectively. Having taken porous silica gelatin onto SN-Ol chromatography, we proceeded several tests of measuring the protein molecular weight. With the protein molecular weight measured in the range of 104-4.105,and under the measuring conditions, such as solvent, flow speed , concetration and the norms of silica gelatin, etc. A series of experi ments for measuring molecular weight of silk-gland liguid protein and cocoon shell sericin have been successfully completed in the most optimum condition at laboratory. Comparing these data with that of the published literatures concerned and of the electrophoresis using gelatin of polypro pylene amide, we find they are so well agreeable to each other that the method adopted in measuring protein molecular weight is viable perfectly. The advantages of adopting porous silica gelatin chromato gr-aphy are quick starting and ready to hand. There are , however still some defects in the method to be further improved.

测定蛋白质分子量的经典层析法通常是以交联葡聚糖为凝胶,其测定结果准确,但测定时间长,实验条件苛刻,层析柱的维护亦麻烦.我们在SN—01型凝胶色谱仪上以多孔硅胶为凝胶进行了测定蛋白质分子量的初步尝试,根据被测蛋白质的分子量范围(1万—40万),对测定条件(如溶剂、流速、浓度硅胶的规格等)进行了一系列试验.最后以最宜条件对绢丝腺液状绢蛋白质,茧层丝胶的分子量进行了测定.并与有关文献以及聚丙烯酰胺凝胶电泳法进行比较,实验结果表明是接近的.从而说明采用本方法测定蛋白质分子量是完全可行的.本文在肯定了采用多孔硅胶的凝胶层析法具有快速、简便等优点的同时,也指出了本方法的不足之处,并提出了进一步改进的途径.

The protein composition of sericin have been studied by polyacry-lamide gel electrophoresis. The complexity of the sericin composition has been affirmed. The protein composition of solute being different according to the time sequence in the process of disolution of sericin have been verified. These results are new experimental supplements to Kyomizu-Komatsu model, as well as to the theory of both easily and difficultly soluble sericin A-B at present. The paper indicates that the beginning temperature...

The protein composition of sericin have been studied by polyacry-lamide gel electrophoresis. The complexity of the sericin composition has been affirmed. The protein composition of solute being different according to the time sequence in the process of disolution of sericin have been verified. These results are new experimental supplements to Kyomizu-Komatsu model, as well as to the theory of both easily and difficultly soluble sericin A-B at present. The paper indicates that the beginning temperature of sericin denaturation is 70℃ and the destruction does not take place in the state of boiling sericin solution, but the denaturation does. Therefore, the traditional theory of both easily and difficultly soluble sericin A-B has been supported again. A new thesis on the complexity of sericin has been suggested, too.

用聚丙烯酰胺凝胶电泳法研究丝胶的蛋白质组成问题.研究结果,肯定了丝胶组成的复合性;证实丝胶溶解过程中溶出物的蛋白质组成随溶解时间的先后而异,这无论对清水-小松模型或是A、B丝胶论来说目前都是新的实验补充;指出丝胶开始变性的温度是70℃;初步探明煮沸丝胶溶液并不发生“崩坏”,而是发生变性,从而重新支持传统的易溶性与难溶性A、B丝胶论;对丝胶复合性提出了新的看法.

 
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