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protein
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  蛋白
    Molecular Cloning and Functional Analysis of Two Protein Kinase Genes, OsBIMK2 and OsBISERK1, Involved in Rice Disease Resistance
    水稻抗病性相关的蛋白激酶基因OsBIMK2和OsBISERK1的克隆鉴定与功能分析
短句来源
    Molecular Cloning and Functional Analysis of OsBIPP2C1 and OsBIPP2C2, Two Novel Protein Phosphatase 2C Genes in Rice
    水稻蛋白磷酸酶2C基因OsBIPP2C1和OsBIPP2C2的克隆鉴定与功能分析
短句来源
    Study on the Relationship between Wheat Quality and Storage Protein
    贮藏蛋白与小麦品质的关系研究
短句来源
    A Soybean LEA3 Protein (PM2) and Its Functional Region Could Improve Salt Tolerance of Escherichia Coli and Tobacco
    一种大豆LEA3蛋白(PM2)及耐盐结构域可提高大肠杆菌和烟草植株耐盐性
短句来源
    Study on the Technology of Monitoring Winter Wheat Grain Protein Contenton on Regional Scale by Remote Sensing
    区域性冬小麦籽粒蛋白含量遥感监测技术研究
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  蛋白质
    Study on Physiology of Seed Dormancy and Identification Techniqueof Protein RP-HPLC Biochemistry Marker of Rhodiola.L.
    红景天种子休眠生理与蛋白质HPLC生化标记鉴定技术的研究
短句来源
    Study on Protein Hereditary Property Transferring Soybean Total DNA into Wheat by Low Energy Ion Beam
    低能离子束介导大豆全DNA导入小麦后其蛋白质遗传特性研究
短句来源
    Physiological Mechanism and Regulation Approaches for Accumulation of Grain Protein and Starch in Different Specialty Wheat Varieties
    不同品质类型小麦籽粒淀粉和蛋白质形成的生理机理与调控途径
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    Study on the Formation Mechanism of Related Characteristics and on the Protein Differential Expression of the Spermodermis in Yellow-Seeded Rape (Brassica Napus L.)
    甘蓝型黄籽油菜种皮相关性状形成机理和蛋白质差异表达研究
短句来源
    Analysis of the Development Genetic Effects for Protein Content and Its Conditional Relationship with Other Quality Traits of Rice
    稻米蛋白质含量的发育遗传及其与其它品质性状间的条件相关性分析
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  “protein”译为未确定词的双语例句
    Transformation of Anti-microbial Protein AP1 Encoded Gene and the Mediated Resistance to Bacterial Wilt Disease of Transgenic Potato and Tobacco
    抗菌蛋白AP1编码 基因转化马铃薯和烟草及其对青枯病抗性研究
短句来源
    Establishment of Transformation System and Transfer of Bt (Bacillus thuringiensis)Insecticidal Crystal Protein Gene to Sorghum (Sorghum bicolor L.)Mediated by Agrobacterium
    农杆菌介导高梁转化体系的建立与Bt(Bacillus thuringiensis)抗虫基因的导入
短句来源
    Isolation and Function Identification of a Novel Mitogen-Activated Protein Kinase Gene, ZmOSMAPK1, in Maize Roots and Its Role in Plant Signal Transduction
    玉米根系ZmOSMAPK1基因分离、功能鉴定及信号转导作用
短句来源
    Establishment of Agrobacterium-Mediated Genetic Transformation Systems in Forage Plants with Insecticidal Protein Gene
    几种禾本科牧草遗传转化体系的建立和抗虫转基因研究
短句来源
    THE DIFFERENCES IN THE STORAGE PROTEIN COMPOSITION OF DIFFERENT VARIETIES OF RICE
    不同品种水稻种子贮藏蛋白质组分的差异
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  protein
Polyamines May Modulate Both G Protein-Coupled Receptors and G Proteins
      
Heterodimerization of G-Protein-Coupled Receptors Reveals an Unexpected Level of Pharmacological Diversity
      
The Activation Mechanism of Class-III G-Protein Coupled Receptors
      
Hepatic glutathione, lipid peroxides, glutathione peroxidase, alcohol dehydrogenase, aldehyde dehydrogenase, glycogen and total protein in liver were also significantly altered.
      
3D QSAR STUDIES OF INHIBITORS OF CHOLESTEROL ESTER TRANSFER PROTEIN (CETP) BY CoMFA, CoMSIA AND GFA METHODOLOGIES
      
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Trials from 1957 to 1961 were made with 19 varieties of maltng barley in Shen- yang, and the results explained that there are good prospects for the new crops. All the varieties were found to be able to mature normally betore 7-10th July. The grain yeild of F. B. 1O4, F. B. 101, F. B. 102 was found to increase by 15--20% or more than the others. The ideal straw / grain ratio was within the range of 1.1 -- 1.3, with the hope not to be over 1.4--1.5, but the roguing varieties or the lodging plants were found to...

Trials from 1957 to 1961 were made with 19 varieties of maltng barley in Shen- yang, and the results explained that there are good prospects for the new crops. All the varieties were found to be able to mature normally betore 7-10th July. The grain yeild of F. B. 1O4, F. B. 101, F. B. 102 was found to increase by 15--20% or more than the others. The ideal straw / grain ratio was within the range of 1.1 -- 1.3, with the hope not to be over 1.4--1.5, but the roguing varieties or the lodging plants were found to go over this ratio. It has been demonstrsted by the experiment of the author that the grain regularity and the 1,O00--grain weight are influenced by such factors as varieties, drought, sedding rate, soil fertility and lodging, where for the good varieties the weights are found to be 43.9--44.9g. in the year of fine weather (1959), and 31.6--34.1g. in the year of unfavorable weather (1960); whereas tor the less varieties the 1,000- grain weigths are found to be 35.7--37.6g. and 26.0--28.4g. in the year of fine and unfavorable weather respectively. The protein content was found to vary appreciably in each trial variety and plot. Following successive two years experiment by the author it has been found that it is advisable to harvest at wax stage, after 27--30 days heading in order to keep the protein content down to 12% or less.

试验证明,在沈阳地区栽培啤酒用大麦是完全可能的,甚至可扩大到东北其他地区。一般品种如能在三月底至四月初播种,均可在七月上旬正常成熟,部分品种能达到相当高的产量和子粒重。大麦优良子粒合格率受气象条件、土壤肥力、播种密度及倒伏等因素的影响很大,同时与子粒绝对重之间有一定关系。子粒蛋白质含量品种间与不同年份间差异很大,适当提早收获可以控制蛋白质的提高。

Trials from 1957 to 1961 were made with 19 varieties of maltng barley in Shen- yang,and the results explained that there are good prospects for the new crops.All the varieties were found to be able to mature normally beiore 7-10th July.The grain yeild of F.B.104,F.B.101,F.B.102 was found to increase by 15-20% or more than the others.The ideal straw/grain ratio was within the range of 1.1-1.3, with the hope not to be over 1.4-1.5,but the roguing varieties or the lodging plants were found to go over this ratio....

Trials from 1957 to 1961 were made with 19 varieties of maltng barley in Shen- yang,and the results explained that there are good prospects for the new crops.All the varieties were found to be able to mature normally beiore 7-10th July.The grain yeild of F.B.104,F.B.101,F.B.102 was found to increase by 15-20% or more than the others.The ideal straw/grain ratio was within the range of 1.1-1.3, with the hope not to be over 1.4-1.5,but the roguing varieties or the lodging plants were found to go over this ratio. It has been demonstrated by the experiment of the author that the grain regularity and the 1,000-grain weight are influenced by such factors as varieties,drought, seeding rate,soil fertility and lodging,where for the good varieties the weights are found to be 43.9-44.9g.in the year of fine weather (1959),and 31.6-34.1g.in the year of unfavorable weather (1960);whereas for the less varieties the 1,000- grain weigths are found to be 35.7-37.6g.and 26.0-28.4g.in the year of fine and unfavorable weather respectively. The protein content was found to vary appreciably in each trial variety and plot. Following successive two years experiment by the author it has been found that it is advisable to harvest at wax stage,after 27-30 days heading in order to keep the protein content down to 12% or less.

试验证明,在沈阳地区栽培啤酒用大麦是完全可能的,甚至可扩大到东北其他地区。一般品种如能在三月底至四月初播种,均可在七月上旬正常成熟,部分品种能达到相当高的产量和子粒重。大麦优良子粒合格率受气象条件、土壤肥力、播种密度及倒伏等因素的影响很大,同时与子粒绝对重之间有一定关系。子粒蛋白质含量品种间与不同年份间差异很大,适当提早收获可以控制蛋白质的提高。

The writers compared the total-N,protein-N,non-protein-N,ammonia-N,amide-N,andamino-N in the Irish cobbler tubers,degenerated and non-degenerated,naturally infected withX and Y virus.There was no significant difference in the total nitrogen.Protein nitrogen was consistentlylower,and non-protein nitrogen higher,in the degenerated tubers.The ratio of non-proteinN/protein-N,1.2-1.6 in the degenerated tubers and 0.6-1.0 in the non-degenerated tubers,in-dicates non-protein nitrogen...

The writers compared the total-N,protein-N,non-protein-N,ammonia-N,amide-N,andamino-N in the Irish cobbler tubers,degenerated and non-degenerated,naturally infected withX and Y virus.There was no significant difference in the total nitrogen.Protein nitrogen was consistentlylower,and non-protein nitrogen higher,in the degenerated tubers.The ratio of non-proteinN/protein-N,1.2-1.6 in the degenerated tubers and 0.6-1.0 in the non-degenerated tubers,in-dicates non-protein nitrogen being the significant component of the nitrogen in the degeneratedtubers.Amino nitrogen,in further tests,increased to a greater extent than other types ofnon-protein nitrogen in potato degeneration.

测定了自然感染花叶病毒(x+y)的马铃薯男爵品种在不同地理(北京和克山)、季节(春播和秋播)和人工控制的土温(25°及15℃)三类条件下形成的退化及未退化块茎中的总氮(TN)、非蛋白质氮(NPN)、蛋白质氮(PN)、氨态氮、醯胺氮(AN)和氨基氮(NH_2—N)的变化。各种条件下形成的退化及未退化块茎中,TN 都没有显著差别,而 NPN 和PN 却有明显变化,退化块茎中 NPN 高于 PN.(NPN)/(PN)值为1.2—1.6;而未退化块茎中 PN 高于 NPN,(NPN)/(PN)值为0.6—1.0。此比值的大小与块茎退化程度成正相关。在进一步的测定中证明 NPN 的升高,主要是 NH_2—N 和 AN 的增加。

 
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