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western sausages
相关语句
  西式灌肠
     New type of complex fruit,vegetable and meat sausages is a new kind of food which is researched by adding right amout vegetables such as carrots,soybean protein,starch,meat and some spice on the basis of traditional western sausages.
     新型果蔬肉类复合灌肠是在传统西式灌肠的基础上 ,加入适量的胡萝卜等蔬菜 ,以及大豆蛋白、淀粉、肉类和一些香料等研制而成的一种新型食品。
短句来源
  “western sausages”译为未确定词的双语例句
     Based on the previous studies, this research is mainly on the correlative analysis between sensory and instrumental measurement of western sausages’ texture, and influences from main formulations and processes on the texture of smoked-and-cooked sausages.
     本研究在前人研究的基础上,对熏煮香肠质构进行了感官评定和机械测定之间的相关分析,并应用TPA压缩方法研究了熏煮香肠的主要原辅料组成和工艺参数对其质构特性的影响。
短句来源
     Eight normal commercial western sausages and one lab-prepared sausage were choosed, and its texture was analyzed by two measurements,sensory and instrumental, which include 1~7 marks analytic sensory evaluation, and Warner-Bratzler (W-B) shear force and Texture Profile Analysis (T.P.A.) . Also, four attributes, hardness, springiness, cohesiveness and chewiness, were defined and applied in T.
     本试验选用8种常见市售熏煮香肠和1种实验室生产熏煮香肠,通过感官评定和机械测定两种方法对其质构进行了测定,其中感官评定应用1~7分制分析型感官评定法,机械方法应用W-B剪切力值和两种TPA压缩方法(定义并应用硬度、弹性、粘聚性和咀嚼性4个参数)。
短句来源
  相似匹配句对
     A Study on the Effects of Starch in Western-style Sausages
     淀粉在西式香肠中的作用研究
短句来源
     Western Blotting;
     western Blot; 地高辛标记的EMSA;
短句来源
     Western Dragon
     西方之龙
短句来源
     Application of Ultra-Fresh Bone Powder to Western-Style Sausages
     超细鲜骨粉在西式肠类制品中的应用
短句来源
     Applications of carrageenan in sausages
     卡拉胶在香肠中的应用
短句来源
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western sausage is one of the major manu factured meat which is favoured by most people.The processing experiment of western sausage is conducted and products which are good in colour,taste, odor,and structure have been made.

西式香肠是主要的肉制品之一,深受人们喜爱。本文进行西式香肠的加工试验,试制了色泽、滋气味、口感、组织状态等俱佳的产品。

New type of complex fruit,vegetable and meat sausages is a new kind of food which is researched by adding right amout vegetables such as carrots,soybean protein,starch,meat and some spice on the basis of traditional western sausages.Comparing with traditional sausages,the new type of sausages is rich in nutrition and low in production lost.

新型果蔬肉类复合灌肠是在传统西式灌肠的基础上 ,加入适量的胡萝卜等蔬菜 ,以及大豆蛋白、淀粉、肉类和一些香料等研制而成的一种新型食品。与传统灌肠相比 ,具有营养丰富全面和生产成本低的特点

The effects of AOB on Wei Xin western sausage were investigated in this paper. Measurements of TBA, spectroscopical analysis, textural measurement and sensory evaluation were used to evaluate the effect of AOB as food antioxidant in meat products esp. western sausage. Result of experiment showed that an addition of AOB at 0.01% in sausage could inhibit the oxidation of the products, lower the use and remaining amount of nitrous salt in the product, and improve the flavor as well. The paper...

The effects of AOB on Wei Xin western sausage were investigated in this paper. Measurements of TBA, spectroscopical analysis, textural measurement and sensory evaluation were used to evaluate the effect of AOB as food antioxidant in meat products esp. western sausage. Result of experiment showed that an addition of AOB at 0.01% in sausage could inhibit the oxidation of the products, lower the use and remaining amount of nitrous salt in the product, and improve the flavor as well. The paper concluded that AOB has great potential as a natural multifunctional food additive in Wei Xin western sausage.

主要探索了竹叶抗氧化物 (antioxidantofbamboo ,AOB)在唯新西式灌肠中的应用效果。以茶多酚和TBHQ为参照 ,采用改良硫代巴比妥酸 (TBA)法 ,结合色差测定、质构分析和亚硝酸盐含量的测定 ,综合评价AOB在肉制品中作为抗氧化剂的使用效果。研究发现 ,添加 0 0 1 %的AOB(以总黄酮计 )能有效防止脂肪氧化 ,改善灌肠风味 ,并显著降低亚硝酸盐的添加量和残留量 ,表明AOB具有作为天然多功能肉类食品添加剂的应用潜力。

 
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