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varieties in regional trials
相关语句
  区试品种
     Comprehensive Analysis and Evaluation of Mungbean Varieties in Regional Trials
     绿豆区试品种综合分析与评价
短句来源
     The analysis of yield traits and stability of tartary buckwheat varieties in regional trials
     国家苦荞区试品种产量性能及稳定性分析
短句来源
     The Rank Analysis Method of New Variety Yield for Soybean Varieties in Regional Trials of Rolling Way and Years
     夏大豆多年滚动区试品种产量的秩次分析
短句来源
  “varieties in regional trials”译为未确定词的双语例句
     Evaluation of Rank Analysis Method on Yield of Soybean Varieties in Regional Trials
     应用秩次分析法对大豆区试中品种产量表现的评价
短句来源
     Wheat quality traits were analyzed according to yield performance of wheat lines and registered varieties in regional trials between 1998-2003 in Shandong province.
     根据1998~2003年间山东省小麦高肥区试品系和审定品种的试验结果,分析了山东小麦品种品质性状特点。
短句来源
     Applying nonparametric statistics method--the rank analysis method, this paper made a comprehensive evaluation of the yield of tartary buckwheat varieties with the experiment data of 7 varieties in regional trials at 35 locations during 2000~2001. The results indicated that there were marked differences in yield and stability among varieties.
     用2000~2001年连续两年国家苦荞品种区域试验所选用的7个苦荞品种(品系)在35个试点(2a)的数据资料,应用非参数统计方法——秩次分析法对参试品种产量进行综合分析和评价。
短句来源
     Applying nonparametric statistics method—the rank analysis method,this paper made a comprehensive evaluation of the yield of mungbean varieties with the experiment data of 10 varieties in regional trials at 39 locations during 2001~2002.The results indicated that there were marked differences in high-yield and stability among varieties.
     用第二轮 ( 2 0 0 1~ 2 0 0 2年 )国家绿豆品种区域试验所选用的 1 0个绿豆品种 (品系 )在 39个试点 (两年 )的数据资料 ,应用非参数统计方法——秩次分析法对参试品种产量进行综合分析和评价。
短句来源
     Comprehensive eveluation of fertility and stability of azukibean varieties in regional trials
     红小豆丰产性及稳定性综合评价
短句来源
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  相似匹配句对
     On the Varieties of the Arabs
     论阿拉伯人的多样性
短句来源
     On the Varieties of Marxism
     马克思主义诸形态
短句来源
     maturing varieties are- suitable.
     早熟或矮秆类型品种密度以每平方米25—40株为宜。
短句来源
     3. Individual varieties.
     3. 个体的差异性。
短句来源
     Regional architecture
     地区建筑
短句来源
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The rank analysis method based on fundamental tenets of biometrics were proposed for evaluating traits of crop varieties in regional trials. There were three statistical parameters in the method. They were respectively grade numerals of average (H1) and rank numerals (H2) that appraised the variety traits, circumstance differentiating index (YM) that appraised the circumstances as well as. And the multiple comparison method carried on test of significance through the rank average among various varieties....

The rank analysis method based on fundamental tenets of biometrics were proposed for evaluating traits of crop varieties in regional trials. There were three statistical parameters in the method. They were respectively grade numerals of average (H1) and rank numerals (H2) that appraised the variety traits, circumstance differentiating index (YM) that appraised the circumstances as well as. And the multiple comparison method carried on test of significance through the rank average among various varieties.

根据生物统计学的基本原理和方法提出作物区试中品种产量等性状评价的秩次分析法,介绍了评价品种表现的平均数分级值H_1、秩次值H_2及环境区分指数Y_M等3个统计数、以及品种间秩次平均数显著性差异的多重比较方法.

Applying nonparametric statistics method--the rank analysis method, this paper made a comprehensive evaluation of the yield of tartary buckwheat varieties with the experiment data of 7 varieties in regional trials at 35 locations during 2000~2001. The results indicated that there were marked differences in yield and stability among varieties. KP9920 and Jiujiang buckwheat were the varieties with relatively high and stable yield; Qianwei 2 was the one with mean yield and mean stability; Zhenba...

Applying nonparametric statistics method--the rank analysis method, this paper made a comprehensive evaluation of the yield of tartary buckwheat varieties with the experiment data of 7 varieties in regional trials at 35 locations during 2000~2001. The results indicated that there were marked differences in yield and stability among varieties. KP9920 and Jiujiang buckwheat were the varieties with relatively high and stable yield; Qianwei 2 was the one with mean yield and mean stability; Zhenba buckwheat was the one with stable but relatively low yield; Qianwei 1 was the one with relatively low yield and mean stability; and Zhao 905 and Yu 621 were the ones with unstable yield.

用2000~2001年连续两年国家苦荞品种区域试验所选用的7个苦荞品种(品系)在35个试点(2a)的数据资料,应用非参数统计方法——秩次分析法对参试品种产量进行综合分析和评价。结果表明:参试品种间产量性能及稳定性存在显著差异,其中KP9920和九江苦荞是较高产稳定性品种;黔威2号是中产具有平均稳定性品种;镇巴苦荞是较低产稳定性品种;黔威1号是较低产具有平均稳定性品种;昭905和榆6-21是不稳定性品种。

Wheat quality traits were analyzed according to yield performance of wheat lines and registered varieties in regional trials between 1998-2003 in Shandong province. The results indicated that, average grain protein content, wet dough content, water absorption rate and dough stable time of 37 lines in 2 years trials was 14.6%, 32.9%, 57.3% and 4.5min respectively; For the 15 registered varieties, the average grain protein content, wet dough content, water absorption rate, sedimentation and dough...

Wheat quality traits were analyzed according to yield performance of wheat lines and registered varieties in regional trials between 1998-2003 in Shandong province. The results indicated that, average grain protein content, wet dough content, water absorption rate and dough stable time of 37 lines in 2 years trials was 14.6%, 32.9%, 57.3% and 4.5min respectively; For the 15 registered varieties, the average grain protein content, wet dough content, water absorption rate, sedimentation and dough stable time of was 15%, 33.4%, 58.0%, 34.3 lm and 6.9min respectively. The yield of wheat lines and registered varieties increased 3.0% and 3.74% than CK, average yield of 7 registered cultivers with high dough strength was 2.6% higher than CK, average yield of other registered varieties was 4.7% higher. It is a breakthrough in high quality wheat improvement that the yield of high quality wheat varieties became significantly increased compared with significantly decreased in the past. However, there are also some problems to be notified for further wheat quality improvement that flour water absorption rate is relative lower, dough stable time relatively shorter.

根据1998~2003年间山东省小麦高肥区试品系和审定品种的试验结果,分析了山东小麦品种品质性状特点。结果表明:37个完成两年区试的参试品系平均籽粒蛋白质含量14 6%,湿面筋32 9%,吸水率57 3%,面团稳定时间4 5min;15个审定品种的平均籽粒蛋白质含量为15%,湿面筋33 4%,沉降值为34 3ml,吸水率58 0%,面团稳定时间6 9min;区试品系和审定品种产量分别较对照品种平均增产3 0%和3 74%,其中7个强筋小麦审定品种产量平均较对照增产2 6%,其他审定品种增产4 7%。优质小麦品种产量由过去的显著减产变为平均增产是山东小麦品种品质改良的重要突破;面粉吸水率偏低、面团稳定时间较短是今后小麦品种品质改良中值得注意的问题。

 
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