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     On Cultural Context
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Occurrence of sporadic diseased plant centers during or after the bloomingperiod is considered as reliable indication of the current year's forthcomingoutbreak of late blight in a potato farm. Incubation period of each secondary infection being about 4 days,is ratherconstant during the blight epiphytotic season under Chahar conditions.The timeinterval between the appearance of initial diseased plant centers to final totalblight in a potato field varies greatly,however,not only from locality to localitywith different...

Occurrence of sporadic diseased plant centers during or after the bloomingperiod is considered as reliable indication of the current year's forthcomingoutbreak of late blight in a potato farm. Incubation period of each secondary infection being about 4 days,is ratherconstant during the blight epiphytotic season under Chahar conditions.The timeinterval between the appearance of initial diseased plant centers to final totalblight in a potato field varies greatly,however,not only from locality to localitywith different climatic conditions but also from field to field under similarclimatic conditions.Our data record a range of 18-42 days.Circumstantial eviden-ces indicate that this variation is due,on the one hand,to the rainfall whichinfluences the amounts of sporulation and the frequency of penetration of thepathogene,and on the other hand,to cultural and other factors that determinethe vigor and the rate of aging of the plant itself. Actual counts of lesions formed from secondary infection in the early periodof the spread of the disease in a potato field,reveal that their distribution bearsdirect relation with the direction of the prevailing wind.It is estimated that over90% of spores fall within a rectangle of 800 sq.m.around a diseased plantcenter along the loci of wind directions. On the basis of possible function of absorbed copper ions in the enhancementof plant resistance to late blight,field experiments have been conducted by using0.1 - 0.2% copper sulfate solutions as spray.Results show that spraying 2-3 timesat 7-10 days' interval,started soon after the appearance of diseased plant center,gives remarkable control of late blight and corresponding reduction of loss inyield.The copper sulfate spray,though less effective and stable in comparisonwith the bordeaux spray,has the advantage of being more economical and easierto apply.Further experiments with the pu:pose of modifying and improving themethod are in progress.

從馬鈴薯的開花期起可能在田间出现的晚疫病中心病株是本田當年病害即將大量發生的重要標誌。每次再侵染的潛育期,在張家口壩下地區的氣候下,大約4天。從病害的最初發現到全面枯死所經過的日期囚種種外界環境條件而有很大的差別,我們所觀察到的是18—42天。根據調查资料來推測,一方面,促進病菌孢子形成数量和侵入數量的雨水,另一方面,决定植株衰老速度的栽培條件,是這種差別的主要原因。田間再侵染所形成的病斑之分佈情况說明病菌孢子的傳播与風向有直接的關係。估計90%以土的孢子落在中心病株附近順着風向的800平方米的長方形面積上。根據馬鈴薯地上部吸收銅素以提高共抗病力的可能性,利用0.1—0.2%硫酸銅溶液作為噴射劑,在田间中心病株發現的時期開始每隔7—10天喷射共2—3次,可以顯著地降低晚疫病的為害,提高產量。這個方法在共效驗及穩定性上不如波爾多液,在藥劑費用的節省及施用的方便上則勝之?椒ǖ母牧己吞岣哒谶M一步研究中。

Black rot of yam bean has been collected from the market in certain localities of Yunnan Province.The diseased tuber-root is characterized by the black dis- coloration of the interior tissues without conspicuous external symptoms.The evidence at hand indicates that the infection takes place before the digging time, through the dead main tap roots.It is unlikely that it works in the storage. Hundreds of isolations were made from the diseased tuber-roots and one fungus,a species of Pythium,predominated.The morphologic...

Black rot of yam bean has been collected from the market in certain localities of Yunnan Province.The diseased tuber-root is characterized by the black dis- coloration of the interior tissues without conspicuous external symptoms.The evidence at hand indicates that the infection takes place before the digging time, through the dead main tap roots.It is unlikely that it works in the storage. Hundreds of isolations were made from the diseased tuber-roots and one fungus,a species of Pythium,predominated.The morphologic and cultural char- acters of this causal fungus closely resemble those of Pythium spinosum,described by Sawada in 1927. Inoculations of yam bean seeds were made by sowing them in soils mixed with pure cultures of the causal fungus.It did not cause preemergence of in- fection several weeks after inoculation.Elongate black lesions were found on the basal stems.The fungus caused neither damping-off nor wilt of young seed- lings. Healthy tuber-roots of yam bean were selected and cleaned.After inserting hyphae and spores beneath the epidermis,they were laid in a moist chamber. Black discoloration of the interior tissues developed in the course of about three weeks.The discolored area enlarged but very slowly.The results of these ino- culation experiments indicate that Pythium spinosum Saw.is very weakly parasitic to yam beans. Occasionally,as might be expected,certain other species of fungi were isolated from the diseased tuber-roots.Among them were found two other species of Pythium,identified respectively as P.irregulare Buisman and P.intermedium de Bary.However,inoculations of tuber-roots of yam bean with these fungi failed to produce the characteristic symptoms. Besides from yam beans,a species of Pythium was isolated from the roots of broad bean(Vicia fabae L.).Despite certain minor morphologic differences,it has been identified as P.spinosum Sawada.However,no cross inoculation ex- periments have been conducted.

(1)在云南昆明的市场上,发现有内部组织变黑、但外表没有显明症状的地瓜块根。这个病害,称为地瓜黑心病。(2)地瓜黑心病的病原菌是一种折倒病菌,定名为 Pytlium spinosum Sawada.(3)这个折倒病菌,侵害地瓜的致病力很弱。它不能使地瓜的种子在未出土前枯死,幼苗折倒和蔫萎。它不能使幼株死亡,仅使块茎的内部组织变色。(4)病菌似乎在大田内经主权或茎端侵入块根,发展很慢,迄今还只在收获的块茎内发现这个病害。

Sweet-potato wilt,a dangerous disease of sweet potatoes,has made itsappearance for more than 10 years in several districts of the south-easternKwangsi and south-western Kwangtung.During recent years it has been found tocause a heavy loss of sweet potato crop in these two provinces. Sweet-potato wilt is a kind of wilt disease which infects the fibrovascular ??bundles of the plant.It begins to infect the vine cuttings and those parts thatare in close contact with the sick-soil.The infected parts first show the...

Sweet-potato wilt,a dangerous disease of sweet potatoes,has made itsappearance for more than 10 years in several districts of the south-easternKwangsi and south-western Kwangtung.During recent years it has been found tocause a heavy loss of sweet potato crop in these two provinces. Sweet-potato wilt is a kind of wilt disease which infects the fibrovascular ??bundles of the plant.It begins to infect the vine cuttings and those parts thatare in close contact with the sick-soil.The infected parts first show the water-soaked appearance and then extend upwardly,and eventually become blackenedand rotted.As a rule,ths leaves of the infected plants show an abnormal coloror pale yellow,and drooping appearance.In the meantime,the root tips of theadventitious roots of the vines lose their cortex and begin to lot.Wilting followsquite rapidly and finally the entire plant dies.If the disease infects the plantafter the potatoes beginning to form,it may extend throughout the vine and in-to the roots,causing the enlarged roots to show brown streaks and finally blackenedand rotted with pungent odor. The cause of the disease may appropriately be considered as due to bacteriaand Fusarium spp.Four types of bacteria,i.e.white smooth type,yellow smoothtype,white rough type and yellow rough type,are able to cause the disease.Atleast four kinds of Fusarium,i.e.white aerial mycelium type,white mycelium withred of a purple tint substratum type,pink mycelium with red of a purple tint sub-stratum type and without aerial mycelium type are responsible for the disease.Which is the main cause of the disease? Either bacteria or Fusarium alone or theboth in combination is able to cause the disease,further tests should be madebefore a definite conclusion may be drawn. The dissemination of the wilt organisms may appropriately be considered inthree ways,namely,(1) by infested roots and vines,(2) by sick-soil,and (3) byinsects,as the sweet-potato weevil (Gycas formicarius Fabr.).The former twoways of dissemination are more definite than the latter,however,further testsand observations should be made. According to the results of 2-years field experiments in Tsen-shi and Peh-liustations,it shows that different varieties of sweet-potato possess different resis-tance to the disease.Among several varieties tested,it is found that Tai-nung No.3being a promising one,because it yields very high and is highly resistant to thedisease and to the drought.Although it is occasionally found to be susceptibleto the disease in the experiment field of Tsen-shi and is more commonly foundin the experiment field of Lin-kwei.The second variety is Tai-nung No.46 dueto its high degree of disease resistance. The results of preliminary tests indicate that the method of reproduction byold vines would decrease both in disease resistance and in yield within the samevariety. From tests conducted in two different fields,i.e.one at dry land and the ??other in the rice field,it shows that the discrepancies were found in the occur-rence of the disease and also in the relation of the method of manuring to thepercent of infection. Dipping cuttings in different disinfectants did not show any significant results.There are discrepancies in both plowed and sunned field test and two methodsof setting the vines test.These may be due to methods of treatment,landand varieties used for experiment being different. According to the results of date of planting tests in Peh-liu,it indicates thatthe occurrence and the development of the disease are closely related to the highhumidity and the high temperature.These climatic factors affect the health ofthe early growth of the plant which in turn would increase the disease resistance.It is suggested that the most suitable date for planting sweet-potato in Peh-liu isin the first decade of August. In comparing the weather records of the three districts—Lin-kwei,Peh-liu andTsen-shi—in relation to the date of early and last occurrences of the disease,itshows that an average air temperature of 23.4-28.4℃ is most suitable for the oc-currence of the disease,and an average relative humidity of 80 per cent is alsoneeded for the infection of the disease.Based on these facts,we may say thatsweet-potatoes in Lin-kwei are capable to be easily infected by the wilt organisms.except the last date of the infection would be preceded 10-20 clays.Any otherregions with similar climatic factors,it is also very possible to be infected. According to the results of 2-years experiments and facts from surveys,sug-gestive control measures are proposed: (1) excluding the disease by regulationthrough the use of quarantines enforced by an inspection station empowered torestrict or eradicate diseased roots and vines to prevent them from becomingsources of infection in disease-free districts; (2) selection of disease resistant varie-ties in combination with cultural practices such as the use of more ash,suitableamount of lime and manure,and suitable date of planting to enable plants toescape or resist the disease.For the present time,we suggest that the use of Tai-nung No.3 in Tsen-shi and Peh-liu may meet the requirement,and promotingthe method of root reproduction in place of an old method of reproduction byrepeating vine cuttings from old vines can prevent the degeneration of the plantand decrease the infection of the disease.

甘薯瘟是一种具有十余年历史的病害,不仅严重地威胁着广西东南部几县的甘薯生产,同时也严重影响了广东西南部和广西毗鄰的几个县的甘薯生产。甘薯瘟是一种枯萎类型的病害,是侵染維管束的脉管病害,首先侵染插条与土壤接触部位,先呈水漬狀,继而变黑腐爛并向上發展,叶色不正常或呈黄色而萎垂。此时薯藤的不定根根尖脫皮并开始腐爛,最后全株枯死。如在結薯块后才受病,除薯藤显现枯萎現象外,可向薯塊發展而呈褐色条斑,最后变黑腐烂,發出刺鼻臭辣气味。瘟薯的病原初步認为是由细菌和镰刀菌所致。细菌中可分为白色粘滑型,黄色粘滑型,白色干绉型和黄色干绉型;鐮刀菌中包括白色气生菌丝型,白色菌丝基層稍呈紫紅色型,粉紅色菌丝基層呈紫紅色型,无气生菌丝型等。但究以哪类为主导,抑系并發性呢?仍須进一步研究。薯瘟病原的傳播,初步認为有三种方式:带病薯块和薯苗,病土,及昆虫(如小象鼻虫等),其中以前二种較为肯定,后一种則仅属可能,仍有待+于进一步試驗观察。甘薯各品种間确具有不同的抗病性能,如台农三号的抗病性較强而产量最高,又能抗旱,台农46号的抗病性最高,但产量則較低,因而台农三号是最有希望的品种,但在岑溪試驗地,会略有發現蔓割病(可能是薯瘟病原之一),临桂試...

甘薯瘟是一种具有十余年历史的病害,不仅严重地威胁着广西东南部几县的甘薯生产,同时也严重影响了广东西南部和广西毗鄰的几个县的甘薯生产。甘薯瘟是一种枯萎类型的病害,是侵染維管束的脉管病害,首先侵染插条与土壤接触部位,先呈水漬狀,继而变黑腐爛并向上發展,叶色不正常或呈黄色而萎垂。此时薯藤的不定根根尖脫皮并开始腐爛,最后全株枯死。如在結薯块后才受病,除薯藤显现枯萎現象外,可向薯塊發展而呈褐色条斑,最后变黑腐烂,發出刺鼻臭辣气味。瘟薯的病原初步認为是由细菌和镰刀菌所致。细菌中可分为白色粘滑型,黄色粘滑型,白色干绉型和黄色干绉型;鐮刀菌中包括白色气生菌丝型,白色菌丝基層稍呈紫紅色型,粉紅色菌丝基層呈紫紅色型,无气生菌丝型等。但究以哪类为主导,抑系并發性呢?仍須进一步研究。薯瘟病原的傳播,初步認为有三种方式:带病薯块和薯苗,病土,及昆虫(如小象鼻虫等),其中以前二种較为肯定,后一种則仅属可能,仍有待+于进一步試驗观察。甘薯各品种間确具有不同的抗病性能,如台农三号的抗病性較强而产量最高,又能抗旱,台农46号的抗病性最高,但产量則較低,因而台农三号是最有希望的品种,但在岑溪試驗地,会略有發現蔓割病(可能是薯瘟病原之一),临桂試驗田也会發生过多次。老藤繁殖会降低同一品种的抗病性和产量,值得我們注意。在旱地和水田不同試驗地上所得結果,可初步说明發病情况很不一致,追肥与不追肥处理的發病率也不一致。藥剂处理种苗效应不显著,翻晒土壤及二种种植法試驗结果不一致,想与試驗方法、試驗地不同和供試品种不同有密切关系。薯瘟的發生与發展和高温潮湿有密切关系,而这些气候因素对于植株的早期生??長壮健及增强抗病性也有关系。初步建議,在北流地区以立秋(8月上旬)种植較为适当。从临桂雁山、北流和岑溪三处的气候記录,和薯瘟开始發生与最后發生日期的記录看来,可以初步說平均气温23.4—28.4℃最适于薯瘟的發生。相对湿度平均在80%以上亦适于本病的發生。由此可見,在临桂雁山地区,薯瘟可能是容易發生的,不过停止發病日期会提早10—20天。其他地区如有相似气温与湿度情况,那也是会發生薯瘟的。根据二年試驗結果和調查所得情况,初步提出防治薯瘟的办法如次:(1)应采取种薯和种苗的檢疫措施,禁止病区的种薯运往無病地区,以防蔓延;(2)选育抗病品种为主,結合先进的栽培管理法;多施草木灰,适当施用石灰,根外追肥,适期种植等,以增强植株的抗病性,避免病害的侵染,保証丰产。目前在岑溪及北流地区,可先推广种植“台农三号”品种,并提倡以薯塊育苗,切勿采用老藤繁殖,以避免植株的衰退,减少薯瘟的發生。

 
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