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soybean
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  大豆(
     Soybean (Glycine max (L.)
     大豆(Glycine max (L.)
短句来源
     and soybean (Glycine max L.)
     、大豆(Glycine max L.)
短句来源
     Study on seed storage protein component 11S/7S of wild soybean(G.soja)
     野生大豆(G.soja)种子贮藏蛋白组份 11S/7S 的研究
短句来源
     The effect of doubled CO2 on the chlorophyll-protein complexes of the leaves of soybean (GLycine max L. , C3 plants), cucumber ( Cucumis sativus L. , C3 plant), millet ( Setaria italica (L.)
     研究了CO_2浓度倍增对大豆(Glycine max L.,C_3植物)、黄瓜(Cucumis sativus L.,C_3植物)、谷子(Setaria italica (L.)
短句来源
     Vegetable soybean (Glycine max (L.)
     菜用大豆(Glycine max (L.)
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  大豆
     Soybean (Glycine max (L.)
     大豆(Glycine max (L.)
短句来源
     and soybean (Glycine max L.)
     、大豆(Glycine max L.)
短句来源
     The study deals with the effect of Ferrum (Fe 3+ ) on germination of soybean (Clycine max L. Merrill) seed (Zhejiang No.3) with different the concentrations of Fe 3+ solution (0mg/kg, 0.001 mg/kg, 0.01 mg/kg, 0.1mg/kg,1mg/kg,10mg/kg,100mg/kg, 1000mg/kg) to soaking seed.
     以浙春 3号大豆为研究材料 ,设置了 8个 Fe3+ 浸种浓度 (0 mg/ kg,0 .0 0 1mg/ kg,0 .0 1mg/ kg,0 .1mg/ kg,1mg/ kg,10 mg/ kg,10 0 mg/ kg,10 0 0 mg/ kg) ,研究了不同浓度的铁浸种处理对大豆种子萌发的影响。
短句来源
     Study on seed storage protein component 11S/7S of wild soybean(G.soja)
     野生大豆(G.soja)种子贮藏蛋白组份 11S/7S 的研究
短句来源
     Study on the Relationship between Quality of Soybean (Glycine Max (L.) Merr.) and Environmental Factors
     大豆(Glycine max (L.)Merr.)品质与环境因素关系的研究
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  大豆品种(
     Peroxidase(POD) isoenzyme and isoesterase(EST) isoenzyme of two varieties of soybean(Huachun No.18 and Zhechun No.3) under the manganese of different concentration stress in two different growth stages(3-trifoliate and 5-trifoliate) were studied with vertical polyacrylamide gel electrophoresis.
     采用垂直平板聚丙烯酰胺凝胶电泳技术,研究了2个大豆品种(华春18和浙春3号)在不同时期、不同锰浓度(0,0.01,0.10,1.00,10.00,20.00 mg/L)处理下的过氧化物酶(POD)同工酶和酯酶(EST)同工酶的变化情况.
短句来源
     The isozymes of POD and EST in two varieties of soybean(Huachun No.18 and Zhechun No.3) under the different concentration stress of manganese at two different growth stages(3-trifoliate and 5-trifoliate) were studied with vertical polyacrylamide gel electrophoresis.
     采用垂直平板聚丙烯酰胺凝胶电泳,研究了2个大豆品种(华春18和浙春3号)在不同时期、不同锰浓度处理下的过氧化物(POD)同工酶和酯酶(EST)同工酶的变化情况。
短句来源
     The effects of different concentration of aluminum on soybean(two varieties of soybean, Zhechun No. 3 and Huachun No. 18) root exudates were investigates with the methods of sand culture.
     以2个大豆品种(浙春3号和华春18)为实验材料,用砂培方法研究了不同浓度铝处理后大豆根系分泌物的变化. 通过研究铝对大豆电解质外渗率、根系分泌氨基酸和糖的影响,探讨了铝胁迫下植物根系的生理反应.
短句来源
     To establish a high frequency regeneration system for the gene transformation of soybean(Glycine max (L.)
     为了建立一个大豆子叶节高效再生体系用于大豆的遗传转化 ,选用 10个东北主栽大豆品种(Glycinemax (L .)
短句来源
     The study was taken with 12 Soybean(G. max) Cultivars and lines which inocalated with 4 fast and 1 slow-growing R. japonicum strains to make 36 symbiotic recombinants in field.
     1985年选用12个大豆品种(系),分别与4个快生型和1个慢生型根瘤菌组合配成36个共生组合,研究了大豆接种根瘤菌田间增产效果。
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  “soybean (”译为未确定词的双语例句
     For salt-sensitive wild soybean(N23232),the O -. 2 generation rate and H 2O 2 content increased, product of lipid peroxidation(MDA) and electrical conductivity increased in the leaves under 130 mmol/L NaCl stress. There were some significantly positive correlation among the Na +?
     耐盐性弱的N2 32 32叶片O- 2 产生速率和H2 O2 含量上升 ,膜脂过氧化产物MDA和电导率迅速上升 ,其叶片中Na+ 、Cl- 含量变化与O- 2 、H2 O2 、MDA和电导率增加呈极显著或显著正相关 ,而O- 2 产生速率和H2 O2 含量上升与MDA和电导率变化呈极显著正相关。
短句来源
     Soybean(Glycine max)varieties and germplasm of national quality census in 2002 and 2003 have been analyzedin terms of protein, fat and water-soluble protein contents. The analysis result showed that the average protein, fat and water-soluble protein contents of national soybean varieties were 41.24%, 19.78% and 33.3%, respectively.
     对2002年、2003年全国大豆品种和品种资源粗蛋白、粗脂肪以及水溶性蛋白质普查数据进行了分析,结果表明:全国大豆品种粗蛋白、粗脂肪、水溶性蛋白平均含量分别为41.24%、19.78%、33.3%。
短句来源
     Methods The presence of GMO were investigated by PCR detection of camv 35S promoter and nos terminator, and the presence of RoundUp Ready TM Soybean (RRS), Bt176 Maximaizer or Mon810 YieldGard in GMO-positive samples were further determined by PCR detecting their specific DNA fragments respectively.
     方法通过PCR检测camv35S启动子和nos终止子,筛选食品中是否含转基因成分,并进一步通过PCR检测RoundUpReadyTMSoybean(RRS)、Bt176Maximaizer和Mon810YieldGard的特异DNA片段,判断是否含这三种成分。
短句来源
     The negative correlation were observed between risk of breast cancer and intake of fresh soybean(trends test,P<0.01)or other fresh beans(trends test,P=0.04).
     其中毛豆、其他新鲜豆类分别和乳腺癌危险性呈负相关(P<0.01,P=0.04)。
短句来源
     Compared with the 665 bp-1019 bp region of pGmPM2 cDNA sequence which was cloned from soybean (Glycine max L. Merrell), variety Williams' 82 (Yue-ie et al. 1992). There was 100% homology in the sequence that was cloned by us.
     这段序列与Yue-ie等1992年从另一大豆品种中克隆到的pGmPM2基因cDNA序列的655-1019bp区域100%同源。
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  soybean
Determination of the residue of quizalofop-p-tefuryl in soybean by HPLC
      
A HPLC method was developed for the analysis of quizalofop-P-tefurylof in soybean.
      
The recoveries from the analytical method for soybean were 84.32%-89.25%.
      
Synthesis and application of phenolic resin internally toughened by chain extension polymer of epoxidized soybean oil
      
A novel epoxidized soybean oil (ESO) internally toughened phenolic resin(ESO-IT-PR) with both good toughness and excellent thermal stability was prepared as the matrix resin of copper clad laminate (CCL).
      
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The pine caterpiller,Dendrolimus punctatus Walker, has the habit of leav-ing the crown part of a tree and hibernating under the loose bark of thetrunk. The present paper reports the successful control of this pest by treatinga part of the trunk with a DDT suspension. All experiments were carried outat Nanking, 1947-48. When solutions and water suspension containing 5% DDT, 1%γ 666,or 5% 1068 were applied with a brush to the trunk for a width of one footand over-wintering larvae were allowed to crawl over the...

The pine caterpiller,Dendrolimus punctatus Walker, has the habit of leav-ing the crown part of a tree and hibernating under the loose bark of thetrunk. The present paper reports the successful control of this pest by treatinga part of the trunk with a DDT suspension. All experiments were carried outat Nanking, 1947-48. When solutions and water suspension containing 5% DDT, 1%γ 666,or 5% 1068 were applied with a brush to the trunk for a width of one footand over-wintering larvae were allowed to crawl over the treated area, all theinsecticides tested were found to be effective when freshly applied. After oneweek, how-ever, only preparations containing DDT remained effective. DDTwater suspension was markedly better than DDT in kerosene, soybean oil, oracetone. Trees treated with a 5% DDT water suspension were still very toxic tothe caterpillars at the end of six weeks. The number of caterpillars crawling over a DDT-treated area would notinfluence the toxicity of the DDT film under practical field conditions. In oneexperiment all area of twenty inches square, treated with a 5% DDT suspension,still showed high toxicity to the caterpillars after 1,800 larvae had crawled overthe area in a period of nine days. Caterpillars were found to be more resistant to DDT in summer than inwinter. By increasing either the concentration of DDT to 10-15% or thewidth of the treated area to 2-3 feet, the "trunk treatment method" could beused as well in summer, if the caterpillars were beaten down to the grounedafter the trees had been treated with DDT. Under the field conditions in Nanking, 1947-48, the pine caterpilIars beganto leave the crown part of the trees and seek hibenation quarters in November.They became active again early in March, hence tree should he treated withDDT not later than the dates mentioned above. A total of 157,658 trees were treated with DDT on the Purple Mountain,Nanking, 1948. Examinations showed that larval population decreased 90-99%in the treated area, while in the check area an increase in population of16-350% had been observed.

本文研究在松树干上涂刷有持久性的药剂以防治越冬松毛虫的可能性。1947—48年在南京试验及实施防治的结果简述如下: (一)在实验室内使越冬松毛虫爬行越过涂有一市尺宽各种药液的松树干的结果,证明5% DDT,1%γ666,与5% 1068的悬液或溶液。在涂药的当天均 有相当高的杀虫效力,惟一周以后γ666与1068完全失效,仅DDT仍保持强大的毒力。DDT水悬液显著较DDT火油、大豆油或丙酮溶液为佳。涂有5%DDT悬液的松树杆曝露田间六星期后,杀死松毛虫能力仍达100%。 (二)据试验的结果,自制的可湿性DDT,内含DDT50%,稀释剂45%,与肥皂5%,尚适宜于防治松毛虫之用。 (三)松毛虫爬行的次数对涂药面积上DDT毒力的影响极微,在二十平方市寸涂有5% DDT悬液的小面积上,9天之内经过1800头松毛虫爬行后,毒力仍未减小,死亡率尚在90%以上。 (四)夏季松毛虫较越冬松毛虫不易杀死。夏季松毛虫抵抗DDT的能力随龄期而增强。试验中显示如增加药液浓度至含DDT 10—15%,或增加涂药的宽度至2—3市尺,夏季幼虫亦能中毒死亡。故树干涂药法亦可应用在夏季防治上,惟必须在涂药后将松毛虫从树上击落,使其在爬返树冠...

本文研究在松树干上涂刷有持久性的药剂以防治越冬松毛虫的可能性。1947—48年在南京试验及实施防治的结果简述如下: (一)在实验室内使越冬松毛虫爬行越过涂有一市尺宽各种药液的松树干的结果,证明5% DDT,1%γ666,与5% 1068的悬液或溶液。在涂药的当天均 有相当高的杀虫效力,惟一周以后γ666与1068完全失效,仅DDT仍保持强大的毒力。DDT水悬液显著较DDT火油、大豆油或丙酮溶液为佳。涂有5%DDT悬液的松树杆曝露田间六星期后,杀死松毛虫能力仍达100%。 (二)据试验的结果,自制的可湿性DDT,内含DDT50%,稀释剂45%,与肥皂5%,尚适宜于防治松毛虫之用。 (三)松毛虫爬行的次数对涂药面积上DDT毒力的影响极微,在二十平方市寸涂有5% DDT悬液的小面积上,9天之内经过1800头松毛虫爬行后,毒力仍未减小,死亡率尚在90%以上。 (四)夏季松毛虫较越冬松毛虫不易杀死。夏季松毛虫抵抗DDT的能力随龄期而增强。试验中显示如增加药液浓度至含DDT 10—15%,或增加涂药的宽度至2—3市尺,夏季幼虫亦能中毒死亡。故树干涂药法亦可应用在夏季防治上,惟必须在涂药后将松毛虫从树上击落,使其在爬返树冠时接触药剂而死亡。 (五)自然情形下,南京松毛虫在十一月即开始下树越冬,至来年三月初开始活动上树,故采用树干涂药法防治下?

The effect of soybean phosphatide on toad hearts at higher temperatures(22-30℃) depends upon the duration of perfusion. In the first 2-3 hours there is always a strengthening of contraction, while after 5-10 hours, when the heart gives much feebler contraction due to exhaustion, this beneficial effect of phosphatide tends to disappear. The exhausted heart can, however, be made to improve by simply adding glucose to the perfusion fluid. Promptly the contractility of the heart recovers. Glucose thus, plays...

The effect of soybean phosphatide on toad hearts at higher temperatures(22-30℃) depends upon the duration of perfusion. In the first 2-3 hours there is always a strengthening of contraction, while after 5-10 hours, when the heart gives much feebler contraction due to exhaustion, this beneficial effect of phosphatide tends to disappear. The exhausted heart can, however, be made to improve by simply adding glucose to the perfusion fluid. Promptly the contractility of the heart recovers. Glucose thus, plays an important role in the nutrition of the exhausted tissue. However in the first 2-3 hours after isolation when the heart is still relatively fresh, the added glucose is apparently not utilized. The consumption of glucose of the exhausted heart is in direct proportion to environmental temperature. In this series of experiments, the rate of consumption of glucose per gram heart tissue per hour is 0.84, 1.45 and 4.05 miligrams at 15-16℃, 22-23℃ and 27-30℃ respectively.

(一)磷脂對在較高室温長期灌流而衰弱的心臟或呈較弱而不持久的興奮作用,或竟無顯明的影響。 (二)葡萄糖在灌流液中的作用視室温與離體時間而定。在較高室温長期灌流而衰竭的心臟,葡萄糖是必要的,它可以維持心肌收縮並被心肌所消耗。如心臟離體時間較短,室温較低,則葡萄糖並非必需。 (三)在較高室温,長期灌流而衰竭的心臟,葡萄糖恢復心臟的搏動並為心肌所消耗。其消耗速率,在15—16℃,22—23℃以及27—30℃,每克心肌各為0.84,1.45,及4.05毫克/小時。本文在沈(?)淇教授指導下写作,特此致謝。

Standard wheat flour (about 85% extraction) and mixed maize-soybean flour are consumed as staple foods in North China. They ate usually used to prepare steamed bread. The wheat flour dough is leavened by natural fermentation and the acid produced is neutralized with soda. In the preparation of maize-soybean bread, a small amount of sodium bicarbonate is added for leavening purpose; The other products prepared from wheat flour are noodles, unleavened pancake (烙饼), roast cake (烧饼) and Chinese doughnut...

Standard wheat flour (about 85% extraction) and mixed maize-soybean flour are consumed as staple foods in North China. They ate usually used to prepare steamed bread. The wheat flour dough is leavened by natural fermentation and the acid produced is neutralized with soda. In the preparation of maize-soybean bread, a small amount of sodium bicarbonate is added for leavening purpose; The other products prepared from wheat flour are noodles, unleavened pancake (烙饼), roast cake (烧饼) and Chinese doughnut (油条).Since the above products provide an important source of calories, proteins, and vitamin-B complex, any significant loss in the cooking process might well affect the nutritive value of the diet. Except the preparation of noodles in which case the cooking water is discarded, there is practically no effect of the cooking process on the proximate composition of either cereal flour product. The loss of protein in noodles as a resultof preparation is about 2-5% of the original protein content.In most cases, the loss of thiamin in the fermentation process of the wheat flouris about 0.04 mg% on the basis of the weight of the flour. The amount lost seems to be independent on the original content of this vitamin in the flour. In this process, the loss of riboflavin is about 20% (18-38%) while that of nicotinic acid is insignificant.Steaming does not reduce the thiamin, riboflavin, or nicotinic acid content.When 6 gms. of sodium bicarbonate are added to 1.5kg. maize-soybean flour before, steaming, there is no loss of thiamin in the finished product.The riboflavin content is slightly lowered in baked unleavened pancake, but there seems to be no effect on thiamin or nicotinic acid. However, in baking theroast cake, the retention of thiamin is only 70% of the original content of the raw material., This is probably due to the high temperature employed in the cooking procedure.The thiamin ox wheat flour is completely destroyed during preparation of the fried Chinese doughnut, and the retention of riboflavin and nicotinic acid is only about 50%.Retention of the vitamin-B complex is about 60-70% after noodles have been cooked.

本试验研究了粉状谷类食品,经过一般的烹调过程后营养成分的变化。结果证明一般营养素如蛋白质、脂肪、粗纤维、无机盐、钙及磷,经过烹调后,变化不大。在进行膳食调查时,可以用生谷类食品来计算这些营养成分,其中某些营养成分的含量如蛋白质却因来源不同而有一定的差别。 调制窝窝头时,每公斤加4克小苏打,对硫胺素、核黄素及尼克酸都没有影响。在制馒头的发酵及加碱过程中,硫胺素及核黄素都有些损失,一般介于15一20%之间。在一般蒸熟过程中,如蒸窝窝头及蒸馒头,硫胺素、核黄素及尼克酸均无甚损失。烙饼时,核黄素损失约为20%;烤烧饼使硫胺素损失约30%。炸油桧时,全部硫胺素破坏,而核黄素及尼克酸亦仅保留其原料含量的一半。在煮面条过程中,乙种维生素复合体损失约30—40%。

 
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