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  完成
     The Paper mainly discussed the technological requirements base on R320 Crystal jar,the design and development of the temperature control system had been finished by use of PLC、touch、temperature model, it greatly improved control precision and quality of the equipment.
     主要讨论了基于R320结晶罐的工艺要求,利用可编程序控制器、触摸屏、温度模块等完成该套设备温度控制系统的设计与开发,大大提高了设备的控制精度和质量。
短句来源
     Results The operations on all the rabbits were finished successfully,during which 59 survived to the end of the experiment and the mean time for operation was(26±7)minutes. Vascular stenosis models were successfully obtained. The mean stenosis rate was(63.3±6.4)percent.
     结果所有兔均完成了手术,59只存活至实验结束,平均手术时间(26±7)min,成功造成兔血管再狭窄模型,平均相关狭窄达(63.3±6.4)%.
短句来源
     Hydraulic retention time(HRT) was 24 h during the experiment,The influent COD concentration was 500,1 000,1 500,2 000 mg/L during the start-up,the COD removal reached 93.48 % and kept stable after 42 days,the start-up finished.
     进水COD浓度分别为500,1 000,1 500,2 000 mg/L,42天后COD去除率达到93.48%,并且保持稳定,反应器启动完成
短句来源
     Optimization design based on finite element analysis were introduced into the hydraulic cylinder design of an underwater skirt pile gripper, and the design was finished.
     水下夹桩器是一种广泛应用于海洋石油平台建设的液压夹具。 在水下夹桩器液压缸设计中引入有限元分析的优化设计过程,完成了水下夹桩器液压缸结构的优化设计。
短句来源
     RESULTS: Of the 60 cases who had finished their treatment, the total effective rates were 63 percent(RR: CR plus PR (%)),4 cases for CR and 34 for PR.
     结果:完成治疗的60例患者中,CR4例,PR34例,总有效率(RR:CR+PR百分率)为63%;
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  成品
     Finished pipe size ranges are φ20~ 60mm × 1. 5~ smm,φ25~80mm ×2~ 8mm and φ35~110mm × 2. 5~10mm.
     生产的成品管规格分别为Φ20~60mm×1.5~8mm,Φ25~80mm×2~8mm,Φ35~110mm×2.5~10mm。
短句来源
     and the endurance of finished tire improved,and the weight and production cost of tire reduced by replacing 2+7×0.34HT steel cord for 3+9+15×0.22+0.15 steel cord in the belt of 10.00R20 16PR tire.
     以2+7×0.34HT钢丝帘线替代3+9+15×0.22+0.15钢丝帘线应用于10.00R20 16PR轮胎带束层中,成品轮胎的耐久性能提高,同时可减小轮胎质量,降低制造成本。
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     The weight of one crankshaft finished product of steel 42CrMoA (0.34~0.49C, 0.9~1.2Cr, 0.15~0.25Mo) for diesel engine is about 1 t, for which the weight of forging blank is 6.2 t, while the weight of electroslag remelting (ESR) casting - welding blank in only 1.5 t.
     42CrMoA钢(%:0.34~0.49C,0.9~1.2Cr,0.15~0.25Mo)内燃机曲轴成品约重1t,用锻造生产其毛坯重6.2t,采用电渣熔铸-电渣熔焊法生产的坯重仅为1.5t。
短句来源
     Adding 3.5×10~(-5) g/L phytic acid into the finished product of beer, its preservation period can be prolonged for 60 days.
     在成品酒中添加3.5×10-5g/L的植酸可以延长啤酒的保鲜期至60d.
短句来源
     The norms of quality technique was: pellet hardness 0.08-0.10Mpa, crushing rate<10%, water of the finished production10.94%, diameter 5 mm, length 10mm.
     其质量技术指标为:颗粒硬度0.08-0.10MPa,粉碎率<10%,成品的水分含量为10.94%,直径5mm,长度10mm。
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  完成了
     Results The operations on all the rabbits were finished successfully,during which 59 survived to the end of the experiment and the mean time for operation was(26±7)minutes. Vascular stenosis models were successfully obtained. The mean stenosis rate was(63.3±6.4)percent.
     结果所有兔均完成了手术,59只存活至实验结束,平均手术时间(26±7)min,成功造成兔血管再狭窄模型,平均相关狭窄达(63.3±6.4)%.
短句来源
     Optimization design based on finite element analysis were introduced into the hydraulic cylinder design of an underwater skirt pile gripper, and the design was finished.
     水下夹桩器是一种广泛应用于海洋石油平台建设的液压夹具。 在水下夹桩器液压缸设计中引入有限元分析的优化设计过程,完成了水下夹桩器液压缸结构的优化设计。
短句来源
     Tests were finished and thermal simulation test indicated that the capacity was 67 mW/100 K at the solstices and 47.4 mW/85 K(or 86.4 mW/90 K) at the other time.
     完成了样机研制,地面热模拟试验制冷性能:夏至有阳光时100 K/67 mW,无阳光时85 K/47.4 mW和90 K/86.4 mW,可以满足多元探测需求。
短句来源
     The satisfied results can be obtained under this chromatographic conditions,and the separation can be finished within 15 min.
     在此色谱条件下15min内完成了胆固醇的分离,结果比较理想。
短句来源
     Results 170 finished questionnaires, among whom the average age was 20.3 years old, 66.3% came from countryside. The educational attainment of most prostitutes was rather low, 67.2% received education for 7-9 years.
     结果170名暗娼完成了KABP问卷调查,她们的平均年龄为20.3岁,66.3%来自于农村,文化水平普遍偏低,67.2%的暗娼受教育时间在7~9年之间。
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  “finished”译为未确定词的双语例句
     PRODUCTION AND MARKETING OF FINISHED STEEL PRODUCTS IN JAPAN IN 1986
     1986年日本钢材生产与销售
短句来源
     Staightener of high accuracy forφ20~55finished bars and tubes
     φ20~55精密管棒矫直机
短句来源
     ANNEALING FURNACES OF COLD FINISHED SHEET IN COILS PRODUCED BY EBNER
     EBNER公司出产的冷轧板卷退火炉
短句来源
     Finished grinding for crowned rac-eway of A0326-31 bearing's inner ring
     A 0326-31轴承内圈凸度滚道的终磨加工
短句来源
     A Way of Increacing the Finished Product Rate of 1Cr18Ni9Ti Stainless Steel Ripple Pipes
     提高1Cr18Ni9Ti不锈钢波纹管成品率的途径
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Second, the parallel scanning paths of all monotonous polygon subareas are finished, which diminishes the length of the scanning line.
      
This model makes it possible to minimize general productive expenditures that are made up of the expenditures for the storage of components and the penalties for the incomplete supply of finished products.
      
Each step of low-energy particles was finished by a deep minimum of intensity ("gap") in both protons and helium nuclei and with a simultaneous short-term increase of the GCR intensity.
      
After the enrichment had finished, by switching the six-port switching valve, the retained chelates were back-flushed by mobile phase and moved towards the analytical column.
      
It usually finished 10-12 days after detection of first bald patches.
      
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Standard wheat flour (about 85% extraction) and mixed maize-soybean flour are consumed as staple foods in North China. They ate usually used to prepare steamed bread. The wheat flour dough is leavened by natural fermentation and the acid produced is neutralized with soda. In the preparation of maize-soybean bread, a small amount of sodium bicarbonate is added for leavening purpose; The other products prepared from wheat flour are noodles, unleavened pancake (烙饼), roast cake (烧饼) and Chinese doughnut (油条).Since...

Standard wheat flour (about 85% extraction) and mixed maize-soybean flour are consumed as staple foods in North China. They ate usually used to prepare steamed bread. The wheat flour dough is leavened by natural fermentation and the acid produced is neutralized with soda. In the preparation of maize-soybean bread, a small amount of sodium bicarbonate is added for leavening purpose; The other products prepared from wheat flour are noodles, unleavened pancake (烙饼), roast cake (烧饼) and Chinese doughnut (油条).Since the above products provide an important source of calories, proteins, and vitamin-B complex, any significant loss in the cooking process might well affect the nutritive value of the diet. Except the preparation of noodles in which case the cooking water is discarded, there is practically no effect of the cooking process on the proximate composition of either cereal flour product. The loss of protein in noodles as a resultof preparation is about 2-5% of the original protein content.In most cases, the loss of thiamin in the fermentation process of the wheat flouris about 0.04 mg% on the basis of the weight of the flour. The amount lost seems to be independent on the original content of this vitamin in the flour. In this process, the loss of riboflavin is about 20% (18-38%) while that of nicotinic acid is insignificant.Steaming does not reduce the thiamin, riboflavin, or nicotinic acid content.When 6 gms. of sodium bicarbonate are added to 1.5kg. maize-soybean flour before, steaming, there is no loss of thiamin in the finished product.The riboflavin content is slightly lowered in baked unleavened pancake, but there seems to be no effect on thiamin or nicotinic acid. However, in baking theroast cake, the retention of thiamin is only 70% of the original content of the raw material., This is probably due to the high temperature employed in the cooking procedure.The thiamin ox wheat flour is completely destroyed during preparation of the fried Chinese doughnut, and the retention of riboflavin and nicotinic acid is only about 50%.Retention of the vitamin-B complex is about 60-70% after noodles have been cooked.

本试验研究了粉状谷类食品,经过一般的烹调过程后营养成分的变化。结果证明一般营养素如蛋白质、脂肪、粗纤维、无机盐、钙及磷,经过烹调后,变化不大。在进行膳食调查时,可以用生谷类食品来计算这些营养成分,其中某些营养成分的含量如蛋白质却因来源不同而有一定的差别。 调制窝窝头时,每公斤加4克小苏打,对硫胺素、核黄素及尼克酸都没有影响。在制馒头的发酵及加碱过程中,硫胺素及核黄素都有些损失,一般介于15一20%之间。在一般蒸熟过程中,如蒸窝窝头及蒸馒头,硫胺素、核黄素及尼克酸均无甚损失。烙饼时,核黄素损失约为20%;烤烧饼使硫胺素损失约30%。炸油桧时,全部硫胺素破坏,而核黄素及尼克酸亦仅保留其原料含量的一半。在煮面条过程中,乙种维生素复合体损失约30—40%。

Experiments were carried out with a view to ascertaining the most suitabledeoxidation process for basic open-hearth smelting of rail-steel in Anshan works.Itwas found that the amount of oxides inclusions in finished rails was definitely lessif preliminary deoxidation was carried out before tapping,the best results being ob-tained when manganese-silicon alloy alone was used as deoxidizer.Similar rails madefrom heats without preliminary deoxidation were found to contain almost twice theamount of oxides inclusions.The...

Experiments were carried out with a view to ascertaining the most suitabledeoxidation process for basic open-hearth smelting of rail-steel in Anshan works.Itwas found that the amount of oxides inclusions in finished rails was definitely lessif preliminary deoxidation was carried out before tapping,the best results being ob-tained when manganese-silicon alloy alone was used as deoxidizer.Similar rails madefrom heats without preliminary deoxidation were found to contain almost twice theamount of oxides inclusions.The sulphur content of the above rail-steel usually amounted to 0.03-0.04%,theamount of sulphides inclusions is at least equal to,or sometimes double,the amountof oxides inclusions.In such cases sulphides rather than oxides inclusions play thedetermining role for the mechanical properties of the finished rails.As a matter offact,no appreciable difference was observed for rails made by different deoxidationprocesses.Data concerning the size and shape of oxides inclusions in rails made by differentdeoxidation processes have been discussed,and it is pointed out that only in certainspecial cases could the oxygen content of liquid steel prior to tapping provide aqualitative estimation of the amount of oxides inclusions in finished steel products.

本文结合生产,对鞍钢大型碱性平炉冶炼重轨钢的脱氧问题进行了试验。结果指出,在炉池内加脱氧剂进行预先脱氧的重轨成品含氧化物夹杂较少,尤以全部采用矽锰合金做炉池内脱氧剂的效果最佳,而在炉池内不加任何脱氧剂的重轨成品含氧化物夹杂量最多,后者往往超过前者一倍以上。重轨钢合硫一般达0.03—(0.04%,其中硫化物夹杂量与氧化物夹杂量相若,有时甚至达到后者的两倍。在这种情况下,决定钢的机械性能的主要因素是硫化物而不是氧化物,因此不同脱氧方法对重轨成品机械性能的影响不显著。在上述工作中,对重轨成品中氧化物夹杂的形状和大小也进行了分析,并指出在某些情况下铜液含氧量与铜成品中氧化物夹杂数量存在着相适应的关系。

This paper discusses some problems which are found to be important in designing the arch dam of the Liv-Hsi-Ho-hydroelectrical power station. The arch dam under discussion has a max. height of 82 m and spans 255. m, situated in a V-shaped valley. It is an overflow arch dam of the various radius and thickness type. The technical design has been nearly finished and the dam is now under construction. The first problem discussed is the investigation of the stability of arch dam under various ioads when the...

This paper discusses some problems which are found to be important in designing the arch dam of the Liv-Hsi-Ho-hydroelectrical power station. The arch dam under discussion has a max. height of 82 m and spans 255. m, situated in a V-shaped valley. It is an overflow arch dam of the various radius and thickness type. The technical design has been nearly finished and the dam is now under construction. The first problem discussed is the investigation of the stability of arch dam under various ioads when the dam is rested on a rock foundation with unexpected jointe and cracks. Methods and formulas for the determination of stability factors are recommended. Then the paper reviews the various methods of stress andlysis of arch dams now in use and finds that the cantilever-arch method (or so called the trial load method) is a suitable one. An amphified procedure is suggested, with this procedure and by means of certain tables of founda- tion and arch deformation constanis, the analysis of stressos and deflections of a circular arch including the effect of foundation deformation can be simplified greately without sacrifyinq dccuracy. The necessdry tables needed in analysis will be presented in an dnother paper. The problems of temperature control and temperature stresses determination are also impor- lant ones in arch dam design and construction. This paper discusses the vdrious principles of temperature control and method of computation, and describes the one accepted in this dam. The priciples of analysis of temperature stresses of arch dams are discussed in detail. Finally the problem of discharginq floods over the arch dam is described in brief. The design work in this respect has not been finished, further investigations and model tests are roquired.

本文旨在论述流溪河拱壩工程在设计中一些主要问题。拱壩最大壩高82公尺,壩顶弧长255.5公尺,位于一V形山谷中。壩体大不同半径和厚度拱壩并采用壩顶溢流形式。工程设计及施工已接近完成。本文首先探讨了拱壩壩头岩基具有节理和裂隙时在不同荷载下的稳定问题。推荐了决定系数的方法和公式。其后就现有的拱壩各种放力分析方法进行了论述并认力悬臂拱法(或称试载法)较为适用。本文对于试载法提出了改进步骤,利用这些改进步骤并借用一定数量的基础和拱圈变形常数表则计算应力分析和包括基础变形的圆拱变位可大大简化并无损其精度。在分析中所需数表将另著文介绍。控制拱壩温度和确定温度应力问题在拱壩设计和施工中也极关重要。本文论述了温度控制的各种原理和计算方法,并描述了本工程所采用的措施。对于拱壩温度应力的分析原理曾加论述。最后曾就拱壩壩顶溢流问题加以简述。有关此项新颖问题的设计,需待进一步研究并进行模型试验。

 
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