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      tilapia fillets
相关语句
  罗非鱼片
     Study on Processing Technology Craft and Quality Standards of the Frozen Tilapia Fillets
     冻罗非鱼片加工技术工艺研究
短句来源
     Regular request and quality standard for frozen tilapia fillets were made at the same time.
     并提出了对冻罗非鱼片的产品质量要求。
短句来源
     This article studied preliminary the effect of low-concentration salt treatment on hot air drying of tilapia fillets, and analysed the change of the total volatile base-nitrogen and the shrinkage rate in the drying process.
     初步研究了低盐处理对罗非鱼片的热风干燥的影响,并对干燥过程中鱼片的挥发性盐基氮及收缩率的变化进行了分析。
短句来源
  “tilapia fillets”译为未确定词的双语例句
     The technology of instant fried fish skin was studied, using the castoff of tilapia fillets, in order to improve the economical efficient and promote the development of aquaculture.
     为了对罗非鱼进行高值化综合利用,以提高罗非鱼加工业的经济效益,促进罗非鱼养殖业的发展,根据市场需求,进行了罗非鱼加工废弃物———鱼皮即食休闲食品的工艺研究。
短句来源
     In order to erase residues on the surface and prevent further oxidation of tilapia fillets organism substance, enough washing to sample was necessary.
     过氧化氢溶液处理后的样品宜进行适度的水洗处理,以便去除大量残留在鱼肉表面的过氧化氢,同时可以阻止残留过氧化氢对鱼肉有机质成分的进一步氧化。
短句来源
  相似匹配句对
     Study on Processing Technology Craft and Quality Standards of the Frozen Tilapia Fillets
     冻罗非鱼片加工技术工艺研究
短句来源
     Regular request and quality standard for frozen tilapia fillets were made at the same time.
     并提出了对冻罗非鱼片的产品质量要求。
短句来源
     The Hydrolytic Process of the Heels of Tilapia
     罗非鱼下脚料水解工艺的研究
短句来源
     Tilapia nilotiea belongs to Tilapia.
     尼罗罗非鱼(Tilapia nilotiea)是罗非鱼属(Tilapia)中体形最大的 一种。
短句来源
     Optimum Design of Crankshaft Fillets
     曲轴圆角的优化设计
短句来源
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  tilapia fillets
Similarly, polychlorinated biphenyls (PCBs) were detected in tilapia fillets at levels that may increase the cancer risk for those anglers also eating more than 4 meals of tilapia per week.
例句来源      



         In this paper,key points on processing technique,attentive things during operation,the hoarding and conveyance were introduced in detail.Regular request and quality standard for frozen tilapia fillets were made at the same time.
            本文对冻罗非鱼片的加工工艺技术、操作要点和加工、贮藏注意事项作了详细的介绍。并提出了对冻罗非鱼片的产品质量要求。
文摘来源
         The technology of instant fried fish skin was studied, using the castoff of tilapia fillets, in order to improve the economical efficient and promote the development of aquaculture. Through the tests of seasoning formula, fried temperature and sensory evaluation, the optimal technological condition was determined.
            为了对罗非鱼进行高值化综合利用,以提高罗非鱼加工业的经济效益,促进罗非鱼养殖业的发展,根据市场需求,进行了罗非鱼加工废弃物———鱼皮即食休闲食品的工艺研究。通过试验,确定了罗非鱼鱼皮即食型休闲食品的适当调料配方、油炸温度及适于工业化生产的工艺条件。
文摘来源
         A new sterilization agent--food grade Hydrogen peroxide was studied for sterilization application in tilapia muscle. The optimal sterilization conditions were 1.27g/L, 6 min processing and the volume was twice as the sample. In order to erase residues on the surface and prevent further oxidation of tilapia fillets organism substance, enough washing to sample was necessary.
            主要就新型杀菌技术-过氧化氢杀菌在冻罗非鱼片加工过程中的应用进行初步探讨。结果表明,过氧化氢对鱼片的适宜作用条件为:有效过氧化氢高于浓度1.27g/L,作用时间约为6min,浸泡液与样品的比例以2∶1或浸没样品为准,操作过程宜在低温条件下进行。过氧化氢溶液处理后的样品宜进行适度的水洗处理,以便去除大量残留在鱼肉表面的过氧化氢,同时可以阻止残留过氧化氢对鱼肉有机质成分的进一步氧化。
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