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pure milk
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  纯牛奶
     Corresponding values of the optical properties for scattering coefficient μs, absorption coefficient μa, anisotropy coefficient g measured on pure milk sample were 27.719±0.836, 0.014±0.001, 0.846±0.002, respectively.
     通过实测,纯牛奶的散射系数为27.719±0.836,吸收系数为0.014±0.001,各向异性因子g=0.846±0.002。
短句来源
     But when measuringthe glucose in the milk, the modeling precisions of glucose model have raised26.2% and the predictable precisions have raised 68.4% after deducting thebackground error of pure milk.
     但是,在测量牛奶中的葡萄糖浓度时,扣除纯牛奶背景的影响后,模型的建模精度提高了26.2%,预测精度提高了68.4%。
短句来源
     Determination of Antibiotics Residues in Pure Milk with TTC and ELISA Test
     TTC和ELISA法检测纯牛奶中抗菌药物残留比较
短句来源
     In the plot of LDA and PCA analysis the conclusion could be obtained: E-nose could discriminate pure milk and powdered milk by their own aroma.
     在LDA和PCA分析图中可以得出:电子鼻可以准确地区分纯牛奶与奶粉奶,当纯牛奶与奶粉奶以不同的比例混合后,电子鼻还可以根据气味的浓度区分它们。
     The obtained optimum processing parameters are as follows: millet and pure milk as the main raw materials,millet juice dosage 15%,mixture of Lactobacillus bulgaricus and Streptococcus thermophilus(ratio 1∶1) inoculation 3%,sugar 8%,fermentation temperature 42℃,and fermentation time 6h. The produced millet yoghourt is of curd type with nice sensory quality.
     结果表明:以小米和纯牛奶为主要原料,按照添加小米浸提液15%,将保加利亚乳杆菌和嗜热链球菌1∶1混合作为发酵剂42℃进行发酵,采用接种量3%,加糖量8%,发酵时间6 h等工艺条件,可得到品质优良,口感良好的凝固型小米酸奶。
短句来源
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  巴氏杀菌乳
     Study on the Processing Technology of Pure Milk
     巴氏杀菌乳生产工艺的研究
短句来源
  牛奶
     Corresponding values of the optical properties for scattering coefficient μs, absorption coefficient μa, anisotropy coefficient g measured on pure milk sample were 27.719±0.836, 0.014±0.001, 0.846±0.002, respectively.
     通过实测,纯牛奶的散射系数为27.719±0.836,吸收系数为0.014±0.001,各向异性因子g=0.846±0.002。
短句来源
     was used as main material to produce lactic acid beverage,the best fermented conditions determined by orthogonal test is that the additive amount of lactic acid bacteric is 2%,the additive amount of sucrose is 7%,the additive amount of pure milk is 15% and the fermented time is 30 hours.
     运用正交实验确定其最佳发酵条件为乳酸发酵菌剂接种量为2%,加糖量为7%,牛奶添加量为15%,发酵时间为30h.
短句来源
     But when measuringthe glucose in the milk, the modeling precisions of glucose model have raised26.2% and the predictable precisions have raised 68.4% after deducting thebackground error of pure milk.
     但是,在测量牛奶中的葡萄糖浓度时,扣除纯牛奶背景的影响后,模型的建模精度提高了26.2%,预测精度提高了68.4%。
短句来源
     Determination of Antibiotics Residues in Pure Milk with TTC and ELISA Test
     TTC和ELISA法检测纯牛奶中抗菌药物残留比较
短句来源
     In the plot of LDA and PCA analysis the conclusion could be obtained: E-nose could discriminate pure milk and powdered milk by their own aroma.
     在LDA和PCA分析图中可以得出:电子鼻可以准确地区分纯牛奶与奶粉奶,当纯牛奶与奶粉奶以不同的比例混合后,电子鼻还可以根据气味的浓度区分它们。
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  “pure milk”译为未确定词的双语例句
     Results\ Blood sugar level of pure milk team and mixed milk team were (3 36±0 96)mmol/L and (3 32±0 94) mmol/L at 6th hour,(3 34±0 87)mmol/L and (3 35±0 89)mmol/L at 24th hour.
     结果 纯乳组和混乳组在生后 6h血糖测定值为 (3 36± 0 96 )mmol/L、(3 32± 0 94)mmol/L ;
短句来源
     Experimentresults showed that pH4.6 SN and 12%TCA SN of soy cheese increased gradually, and pH4.6 SN increased faster than12%TCA SN,the same with pure milk cheese, but soy cheese has low SN.
     结果表明:豆奶干酪中pH4.6 SN 和12%TCA SN随着时间的延长逐渐增高,而且pH4.6 SN的增长速度比12%TCA SN快,这与纯牛乳干酪是一致的,但豆奶干酪的可溶性氮低于同一时期的纯牛乳干酪。
短句来源
     The results showed that a combination of CMC 0.1% and PGA 0.05% gave the highest stability of the pure milk.
     结果表明,当酪朊酸钠的用量为0.1%,CMC0.1%,PGA0.05%时,巴氏杀菌乳的稳定性最好;
短句来源
     At 72th hour the level of blood sugar in pure milk team returned to the level of birth. The levels in the two teams were (3 24±0 74)mmol/L and(3 36±0 81)mml/L.
     于生后 72h测定 ,纯乳组血糖值恢复至出生时水平 ,两组分别为 (3 2 4± 0 74)mmol/L、(3 36± 0 81)mmol/L。
短句来源
     At 48th hour,blood sugar was (2 69±0 67)mmol/L and (3 34±0 83)mmol/L,the level in pure milk team dropped obviously(P<0 05). The difference was notable,howerer,the level was still in normal range.
     于 48h测定纯乳组和混乳组血糖值为(2 6 9± 0 6 7) )mmol/L、(3 34± 0 83)mmol/L ,纯乳组血糖下降明显 (P <0 0 5 ) ,差异有显著性 ,但血糖值尚在正常范围之内。
短句来源
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  pure milk
Pure milk or milk with cocaine is used as reinforcement in the operant food-procuring behavior.
      
The various meals studied were a solid balanced type of dog food mixed with milk, pure milk, and finally a meal of raw meat.
      
Irrespective of the column used, none of the samples exceeded stipulated limits for S values of pure milk fats.
      
It can be achieved by calculation from the butyric acid (C4) content in the mixed fat and a mean C4 content for pure milk fats.
      
Therefore, we measured attenuation spectra of the pure milk fat, which are shown in Figure 6.
      


The quick tester of adulterated milk is an electronic instrument with liquid Crystal indicator of digits.The adulterated milk can be detected and distinguished from pure milk within 5 seconds.According to the different number of digits shown on the tester, Adulterated matters are divided into orgenic and inorganic matters,the latter are subdivided into strong,medium and weak electrolytes.Stale milk and mastitic milk can also be detected.With the help of an inspecting box,more than 40 kinds...

The quick tester of adulterated milk is an electronic instrument with liquid Crystal indicator of digits.The adulterated milk can be detected and distinguished from pure milk within 5 seconds.According to the different number of digits shown on the tester, Adulterated matters are divided into orgenic and inorganic matters,the latter are subdivided into strong,medium and weak electrolytes.Stale milk and mastitic milk can also be detected.With the help of an inspecting box,more than 40 kinds of adulterated matters can be detected within 30 minutes.It is concluded that this tester has the advantages of small size,direct readings,light weight(0. 3kg),and low power consumption and of being accurate(accuracy over 95%)and Iasting.

牛奶掺假速测仪是一种以液晶显示数字的电子仪器。该仪器能在5秒钟内准确地鉴别真伪牛奶,据显示数字的大小将掺假物区分为无机物或有机物,同时根据数字增加的幅度可将无机物分为强、中、弱电解质以及陈乳或乳房炎乳。如配匹检验箱可在半小时内检出四十多种掺假物。该仪器体积小,重量轻(0.3kg),直观性强,携带方便,功耗低,使用寿命长,准确率在95%以上。

Recent studies suggested that the pure milk xanthine oxidase (XOD) added to the RBV reaction was effective on increasing the productivity of RBV.A strain of Arthrobacter globiformis ATCC8010 whose xanthine oxidase activity of whole cell was high and could replace the pure milk XOD was selected. It has proved that this method can also improve the RBV productivity efficiently. So a new method for synthesizing RBV enzymatically was provided.

研究了纯牛奶黄嘌呤氧化酶对病毒唑合成有促进作用,进而选育具有高活性黄嘌呤氧化酶的球形节杆菌ATCC8010 代替纯酶,证实了非增殖的完整球形节杆菌细胞也对病毒唑合成有促进作用.为病毒唑的酶法合成提供了一种新的方法和思路.

A type of whole milk powder named pure milk component made instant whole milk powder is described,and it is manufactured by preparing the concentrate from milk components and spray drying. Its dispersibility can reach 85% at least. The process is also applicable for the manufacture of formulated milk powder, fortified milk powder,soy milk powder and other powdered instant refreshment. The equipped equipment three stream conjunction centrifugal atomizer functions not only...

A type of whole milk powder named pure milk component made instant whole milk powder is described,and it is manufactured by preparing the concentrate from milk components and spray drying. Its dispersibility can reach 85% at least. The process is also applicable for the manufacture of formulated milk powder, fortified milk powder,soy milk powder and other powdered instant refreshment. The equipped equipment three stream conjunction centrifugal atomizer functions not only as an atomizer, but also as a fluid-bed in the drying process to facilitate the direct particle agglumeration and coating.

采用乳成分制品制备喷涂物料 ,生产分散度 85%以上的全脂乳粉 ,称之为“纯乳成分全脂速溶乳粉” ;其制备方法又可适用于各种配制乳粉、强化乳粉、豆乳粉及其他速溶饮品。配套设备“三分流组合式离心喷雾器” ,可在乳粉喷雾干燥过程中 ,塔内直接进行颗粒附聚和喷涂 ,起到与流化床相同作用。

 
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