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     Self-Surpassing of the Subject in Creating of the Language of Art
     试析艺术语言创造过程中主体的自我超越
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     Initiative Factors of the Subject in the Course of Administration by Law
     论依法办事过程中主体的能动因素
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     On Cultivating Consciousness of Subject in Quality-Orientated Education
     素质教育中主体意识的培养
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     The normal mould of study defined by the subject and composed of four essential factors,the way of survery,the angle,the sphere and the aim of observation,is the basic pattern and frame for the subject to grasp the objective things,and is also the normalization,mouldization and standardization of the action of the subject in procedure of understanding.
     由主体确定的观察角度、测量方式、观察范围、观察目的四要素构成的研究范式 ,是主体把握客观对象的基本方式和框架 ,也是认识过程中主体作用的规范化、模式化、标准化。
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     Paying Great Attention to the Study of Subject in the Activity of Legal Cognition
     重视对法律认识活动中主体的研究
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     A NEW SUBJECT IN DIGITAL SIGNAL PROCESSING ——RANDOM REFERENCE QUANTIZATION
     数字信号处理中的新课题——随机参考点量化
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     Analysis of Subject in Decison Making and Reason
     决策主体与理性分析
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     The Development of Mining Subject in China
     矿业学科在中国的发展
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     Analysis for Study of Subject in Atomic and Molecular Physics
     原子分子物理学研究课题的分析
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     Tree Growth Interrelationship :A Subject in Great De'nand in 21st Century
     21世纪:林木生长相关将成为热门学科
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     On "Subject"
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     the subject;
     挪用公款罪的主体;
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     On Administrative subject
     行政主体刍议
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     On Administrative Subject
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Finally, the scheme of determining access request of subject in distributed environment and future work was proposed.
      
Therefore, it is a very important subject in clinical practice to measure and classify the ECG ST segment.
      
In this paper, a general review is made on the problems of vibrations of the ground and nearby buildings induced by railway traffic, and on the researches on this subject in theoretical analyses, numerical simulations, and field experiments.
      
Triplex-forming oligonucleotides (TFOs) are a challenging and very promising subject in modern biochemistry and molecular genetics.
      
The temperature of the cerebral cortex of the human subject in the state of quiet wakefulness varied stochastically in the range of deviations of ±0.3°C in all areas.
      
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Using the micromethod of Farmer and Abt, plasma vitamin C content of 9S boys and girls in a middle school was determined throughout the year 1954 to 1955. A dietary survey was also carried out every month of the year, for calculating the vitamin intake. The results of the present study are as follow:1. When the diet contains ample amount of fresh leafy vegetables in season, a satisfactory plasma vitamin C level can be maintained. When the diet is limited in fresh vegetables, plasma vitamin C readily decreases...

Using the micromethod of Farmer and Abt, plasma vitamin C content of 9S boys and girls in a middle school was determined throughout the year 1954 to 1955. A dietary survey was also carried out every month of the year, for calculating the vitamin intake. The results of the present study are as follow:1. When the diet contains ample amount of fresh leafy vegetables in season, a satisfactory plasma vitamin C level can be maintained. When the diet is limited in fresh vegetables, plasma vitamin C readily decreases in those seasons.2. There is a significant seasonal variation of plasma vitamin C content Highest values are obtained in winter, the maximal content occurring in December. The minimal value is observed in June. This corresponds to the variation in the. level of vitamin C intake in different seasons. There is no significant difference between Autumn and Winter.3. No definite correlation between plasma vitamin C content and the condition of the gums was observed in the present study.4. The plasma vitamin C content of Chinese and English school children observed by some other authors was lower than that obtained in the present investigation. It is believed that the increase plasma vitamin C of the subjects in this study is mainly due to improvement of the living condition of the population and widespread education of the people in the fundamentals of nutritional science in recent years.

此次用Farmer与Abt二氏微量测定血中维生素C的方法,前后测定了99名中学 生在一年四季血中该种维生素的含量,同时又以查账与秤重两种方法计算每人每日食物中维生素C的摄取量,借以观察两者之间的关系。结果发现由于不同食物中所供给维生素C的多寡与血中维生素C的含量有密切的关系。在冬季中,受检者血中维生素C的含量有显著的增加,而夏季则又有显著的降低,但在春秋之间并无显著的差别。再将此次所得的结果与过去国内外其他作者所报告的血中维生素C含量相比,则发现此次所得的结果较高,这可能是由于该校膳食改善的结果。从此次受检者血中维生素C的含量与齿龈健康情况检查的结果,很难看出两者之间有明显的关系。

Four 14 to 19, year old boys are used as subjects in this study. The first part of this study attempts to investigate the vitamin C status of these subjects when they are consuming the ordinary diet served in the college staff dining room. The vitamin C content of the whole meal is determined by the dye titration method for ten days. During the first 2 days, blood samples are taken from finger tips and the plasma analyed for vitamin C by the Farmer and Abt method. 24-hour urine samples are also collected...

Four 14 to 19, year old boys are used as subjects in this study. The first part of this study attempts to investigate the vitamin C status of these subjects when they are consuming the ordinary diet served in the college staff dining room. The vitamin C content of the whole meal is determined by the dye titration method for ten days. During the first 2 days, blood samples are taken from finger tips and the plasma analyed for vitamin C by the Farmer and Abt method. 24-hour urine samples are also collected and the vitamin C content determined.After the first 3 days, in addition to the vitamin C in the diet, the subjects are subjected to vitamin C saturation by taking orally 400 mg of vitamin C form orange juice for two days followed by 5 days of 100 mg supplementation of crystalline vitamin C. Plasma vitamin C and 24-hour urinary vitamin C are ag(?) studied. Following this procedure, the subjects are considered ready for experimentation. They are put on an experimental diet similar to their ordinary d(?) but devoid of vitamin C. The vitamin C intake level is controlled. Three lev(?) are tried: 70 mg, 50 mg, and 30 mg daily. Each level is fed for 14 days. The vitamin C of the first seven days is provided by vegetables frequently used (?) Canton and crystalline vitamin C is used during the latter 7 days for comparison. Cantonese cabbage(Brassica chinensis L.), Kan Lan Tsai(Brassica alboclabia, R.) and Chinese celery cabbage(Brassica pekinensis, R.)are used for supplying vitamin C during the 70, 50 and 30 mg levels respectively. Plasma vitamin C and 24-hour urinary excretion are determined for the last 5 days of each period.The vitamin C content of the medical college diet averages 43.7 mg per day for the 10 days analyzed. Plasma vitamin C of the subjects ranges from 0.25 to 0.61 mg percent, averaging 0.37 mg percent. 24-hour urinary excretion varies between 3.3 and 74.8 mg daily.During saturation, plasma vitamin C of one subject increases after the first dose, while its content in the plasma of the other three subjects also shows gradual rise. Urinary excretions show immediate and considerable increases on the first day with each of the subjects.During the 70 mg vitamin C daily intake level, plasma vitamin C average 0.45 mg percent and 0.48 mg percent for Brassica chinensis, L. and for crystalline vitamin C respectively. Daily urinary excretions average 19.4 and 18.4 mg. for the two periods. When the vitamin C intake is reduced to 50 mg daily, an average of 0.40 mg percent of plasma ascorbic acid is found for Brassica alboclabia, L. and 0.32 mg percent for crystalline vitamin C. Urinary excretion decreases to 15.2 and 11.9 mg daily. At the 30 mg daily intake level, plasma vitamin C falls to 0.32 mg percent for Chinese celery cabbage and 0.31 mg percent for crystalline vitamin C. Total urinary vitamin C falls to 9.9 and 9.0 mg.The vitamin C from these 3 vegetables are at least as efficiently utilized as crystalline vitamin C.While it is not quite possible to draw definite conclusions in regard to vitamin C requirement of these subjects from the results of this study, there are suggestions however that a daily intake of about 50 mg of vitamin C may be able to maintain a fairly satisfactory state of vitamin C nutrition.

本研究的目的在于初步探讨广州市一般维生素C的营养水平,测定广州所产的三种蔬菜所含维生素C在人体内的利用率,并观察在每日维生素C进食量为70、50、30毫克时,血浆维生素C与尿液维生素C排量的变化,从而商讨广州地区人民的维生素C需要量问题。

The main subjects in relation to the earthquake resistant design of earth dams such as the determination of seismic forces acting upon earth dams and their foundations,the evaluation of dynamic properties of soils under seismic actions,the method of analysis of seismic stability of earth dams and the engineering measures in earthquake resistant de- sign of earth dams are reviewed systematically based on literatures and data which are available to the author. The works done by Matumura,Mononobe,Hatanaka,Ambraseys...

The main subjects in relation to the earthquake resistant design of earth dams such as the determination of seismic forces acting upon earth dams and their foundations,the evaluation of dynamic properties of soils under seismic actions,the method of analysis of seismic stability of earth dams and the engineering measures in earthquake resistant de- sign of earth dams are reviewed systematically based on literatures and data which are available to the author. The works done by Matumura,Mononobe,Hatanaka,Ambraseys and Napetvaridze on the dynamic theories of seismic forces of earth dams are specially reviewed,also the prevalent practices in USSR,Japan,America,etc.about the method of calculation of seismic forces of earth dams are mentioned. On the subject of dynamic properties of soils under seismic actions the stress-strain relationship,damping characteristic,shear strength and pore pressure of the soil and soil mass are discussed. Following a brief review of the methods of analysis of seismic stability of earth dams the paper presents a table compiling records of the seismic behavior of thirty two earth dams in several earthquake regions of the world.According to the actual behavior of earth dams at earthquakes the author calls attention to the designers how and why it is necessary and important to take special engineering measures in earthquake resistant de- sign of earth dams,even though many of those measures may be entirely empirical at present stage of our knowledge. Finally,the author recaptulates a few topics for further research and future develop- ment.

本文对土坝抗地震设计中有关地震荷载、土的动力性质、土坝地震稳定分析方法和防震工程措施等方面的问题,进行了综合论述.在土坝地震荷载方面,着重介绍了日本松村、物部和畑中,英国恩伯拉散斯(N.N.Ambraseys)和苏联那比脱伐列齐等人所做的工作,以及目前在苏联、日本和美国等土坝设计中关于士坝地震荷载估算方面的实际执行情况.关于土在地震动力作用下的特性方面,文中主要介绍和讨论了目前上坝地震动力分析理论中所采用的土的应力应变关系和阻尼问题,以及土坝地震稳定分析中所需考虑的土的抗剪强度和孔隙压力问题.关于土坝地震稳定分析方法和防震工程措施方面,文中在简单介绍了目前一般采用的土坝地震稳定静力分析方法之后,又根据世界上若干地震区土坝实际情况的记载,提出土坝防震工程措施的重要性,和在地震区设计土坝时应注意的问题.文中最后并提出了今后研究工作的初步意见.

 
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