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protein chain
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  蛋白链
     The result indicated that: (1) Amino acid residues, the molecular orbitals of which composed the main components of frontier orbitals of protein chain L (M ), are located at the random coil areas of chain L (α helix areas of chain M ).
     结果表明 :(1)对组成蛋白链L(M)的前线轨道有重要贡献的氨基酸残基分布在L链的自由螺旋区 (M链的α螺旋区 )。
短句来源
  蛋白质链
     It is shown that the twisting deformed structure of helix polypeptide chain is more stable than the uniform helix structure and the static attraction between the extra charges arising from deformation of helix polypeptide chain is advantageous to fold protein chain into the tertiary structure.
     指出了螺旋多肽链的扭曲变形结构比其均匀螺旋结构更稳定 ,和由螺旋多肽链的扭曲变形而产生的附加电荷间的静电吸引有助于蛋白质链折叠为三级结构 .
短句来源
     Based on the model of Davydov,we numerically studied the soliton excited in the protein molecules considering the disorder of protein chain at physiologic temperature by the fourth oreder Runge-Kutta way.
     以Davydov提出的蛋白质能量传递的理论基础,对该模型的动力学方程进行了数值分析,然后通过计算机模拟的方法研究了蛋白质链结构无序时此理论中的孤子在生理温度的传递情况.
短句来源
  蛋白质肽链
     For instance,in the process of composing translating protein chain in the templet of mRNA long chain,its three codes-the fourinformation symbols(U,C,A,G) of ribonucleic acid decide the order of the aminoacid and transmit the heredity information.
     以mRNA长链为模板 ,合成翻译蛋白质肽链的过程中 ,其三联密码符号 ,即核苷酸的 4种信息符号U、C、A、G ,决定了氨基酸的排序变化 ,同时传输遗传信息 .
短句来源
     Here,in the mathematics method,wexemplify the variety of the order of 20 amino acids,which make the structure of protein chain various,and even the characters and the species of living things various.
     这里用数学理论和方法 ,例证 2 0种氨基酸排序变化的多样性 ,致使蛋白质肽链结构的多样性 ,以至生物性状、生物种类多样性 .
短句来源
  “protein chain”译为未确定词的双语例句
     Several differential protein spots were defined by MS analysis and data base searching, they were: Chain 2: Complement Clr light chain, Ras-related protein R-Ras2, Chain 1: microfibrillar-associated protein, Chain 1: GRPE protein homolog 1, High mobility group protein 4-like and Tob2 protein. Conclusion There are differences of proteins expression between BMand MPB CD34+ cell.
     通过对部分差异蛋白质点进行质谱分析、数据库检索,明确其类型为:1、Chain 2:ComplementClr light chain,2、Ras-related protein R-Ras2,3、Chain1:microfibrillar-associated protein,4、Chain 1:GRPE protein homolog 1,5、High mobility group protein 4-like,6、Tob2 protein。
短句来源
     Thermal stability is(NGB>)(F28Y>)F106Y,which reflects that F106Y is more unstable. This may be explained on the basis of the strong hydrophobic interaction between F106 and heme,and also the decreased interaction,enables the heme disassociate from the protein chain more easily.
     热稳定性顺序为NGB>F28Y>F106Y,F106Y最不稳定,是因为其与血红素间存在着较强的疏水作用,突变使F106与血红素间的作用力减弱,从而导致血红素在热变性条件下更容易从蛋白中解离出来.
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      protein chain
    A comprehensive synthetic approach consisting of a series of consecutive, uniform overlapping peptides encompassing the entire protein chain was recently used to determine the full antigenic profile of the α-chain of human hemoglobin (Hb).
          
    The sequence of the cyanogen bromide peptides in the protein chain has been established.
          
    A classification model of a DNA-binding protein chain was created based on identification of alpha helices within the chain likely to bind to DNA.
          
    A classification model of a DNA-binding protein chain was created based on identification of alpha helices within the chain likely to bind to DNA.
          
    We are using the Hartree-Fock Cluster Procedure to determine the most likely trapping sites for μ+ and muonium (Mu) in the protein chain, and have performed extensive calculations in single amino acid molecules of the protein chain of cyt c.
          
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    A water soluble polysaccharidc is isolated from the Marasmius Androsaceus(L.:Fr.)FR.The rude polysaccharidc,which contains 15% of protein,has been graded by Fehling reagent and mathanol A β-D-Mannan (Fp1) is obtained which contains 6.5% of protein.After defecating the free protein by sevag procedure there remains 6.3% of protein with 15 kinds of ammino acid.By mild treatment with alkali the result shows that there are two protein chains linked with the carbohydrate by O-glucosides...

    A water soluble polysaccharidc is isolated from the Marasmius Androsaceus(L.:Fr.)FR.The rude polysaccharidc,which contains 15% of protein,has been graded by Fehling reagent and mathanol A β-D-Mannan (Fp1) is obtained which contains 6.5% of protein.After defecating the free protein by sevag procedure there remains 6.3% of protein with 15 kinds of ammino acid.By mild treatment with alkali the result shows that there are two protein chains linked with the carbohydrate by O-glucosides bond formed by Ser.and Thr.

    用水提取的安络小皮伞多糖粗品中,含蛋白质15%,经Fchling试剂分级和甲醇分级,得含蛋白质6.5%的甘露聚糖F_(P1),再经sevag法脱去游离蛋白质,含结合蛋白质为6.3%。结合蛋白质经氨基酸分析含15种氨基酸;用温和碱处理实验,结果表明结合蛋白是由两条肽链组成,分别通过糖——丝氨酸苷键和糖——苏氨酸苷键与糖结合。

    The basic concepts of fractals and fractal dimensions are introduced. Comments on the fractal characteristics of the surfaces of enzyme composed of protein chains and fractals of catalytic kinetics as well as the multifractal formalism of the thermodynamics and phase transition are also given.

    本文介绍了分形、分维的基本概念,评述了酶和蛋白质分子链、表面的分形特征,酶催化动力学的分形、多重分形热力学及相变。

    e report a simple continuous potential function that can recognize proteinchains' native folds from tens of thousands of alternative ones. Empirical parame-ters for this potential function were obtained by a neural network learning oversamples generated from PDB structural data.Hydrophobic interactions were foundto be mainly responsible for stabilization of the protein' s native fold. The inter-chain interaction was found indispensable in stabilizing some protein chains' nativeconformation.

    RecognitionofProteinNativeFoldsUsingaContinuousPotentialFunctionWANGYu-hong,LUZhi-binandLIWei(DepartmentofMolecularBiology,Ji...

     
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